128results about How to "Clean aftertaste" patented technology

The present invention is a kind of tobacco perfume and its preparation process. The tobacco perfume is prepared through the following steps: 1. crushing the materials including balloon flower root 150-250 weight portions, fritillary bulb 30-80 weight portions, root of straight lady bell 150-250 weight portions, licorice 30-80 weight portions, tuckahoe 150-250 weight portions and Dangshen 70-130 weight portions, adding water and inoculating microbe strain to ferment to obtain fermented product; and 2. extracting the fermented product with water soluble solvent, concentrating the extracted liquid to obtain tobacco perfume paste. Compared with available technology, the present invention has the advantages of the microbial fermentation process, mallow flavor and obvious cigarette modifying effect of the tobacco perfume.

The invention provides a preparation method of mint essential oil burst beads for cigarettes, belonging to the technical field of cigarette processing. The preparation method of burst beads comprisesthe following steps: performing high-speed homogenization and emulsification on mint essential oil, a calcium ion water solution and a surfactant to form an emulsion, directly and dropwisely adding emulsion drops into a sodium alginate water solution through an orifice by controlling the flow velocity of the emulsion at 1-5mL/minute by using a peristaltic pump, enabling the emulsion drops to stayin the sodium alginate solution for 2-40 minutes to obtain calcium alginate beads, taking out the beads, washing the beads with distilled water, putting the beads into an oxidizer water solution, performing soaking for 1-20 minutes, taking out the beads, washing the beads with distilled water, soaking the beads in a water-soluble polymer solution for 5-30 minutes, taking out the beads, washing thebeads with distilled water, and performing natural air drying, thereby preparing the mint essential oil burst beads for cigarettes, of which the grain size is 1-20mm. The mint essential oil burst beads for cigarettes are applied to cigarette filters to achieve the goal of improving the quality of cigarettes.

The invention provides a brewing method of moso bamboo shoot wine. The brewing method comprises the following steps of (1) preparing materials and removing shells; (2) washing; (3) crushing; (4) distributing materials; (5) cooking; (6) saccharifying; (7) degrading cellulase and feeding sugar; (8) fermenting; (9) distilling; and (10) aging, mixing and packaging. The brewing method provided by the invention is simple in process and short in fermentation time; the general appearance of the brewed moso bamboo shoot wine is colorless, is bright and transparent and has no suspension matter and sediment; all tastes of the wine are coordinated and the wine is fragrant and pure, has a long-time sweet taste and is sweet and soft; the aftertaste is pure and cool.

The invention belongs to the technical field of cigarette production, and particularly relates to a method for producing novel blended type cigarettes with flue-cured tobacco styles. The method comprises extracting Hubei Enshi burley tobacco and American burley tobacco with ethyl alcohol in a concentration of 30%; subjecting the extracted tobacco to high-temperature processing in a baking oven, and performing charging for spare; meanwhile, performing charging and perfuming on functional module cut tobaccos according to requirements of blended type cigarette styles; adding an appropriate number of the functional module cut tobaccos, tobacco flake cut tobaccos expanded cut stems and expanded cut tobaccos with cut flue-cured tobaccos serving as basic cut tobaccos, performing evaluation, analysis and screening repeatedly and determining a cigarette blending formula finally. The novel blended type cigarettes produced by the method have the advantages of being delicate in fume, rich and harmonious in fragrance, heavy and soft in fume, comfortable in flavor, and clear and sweet in aftertaste; the style of the novel blended type cigarettes is similar to the style of Chinese flue-cured tobacco type cigarettes, besides, the cigarettes have characteristics of international blended type cigarettes, and requirements of different consumers can be met.

A process for improving the quality of novel alcohol by permeation, evaporation, separation and reforming relates to application of separation technique with pervaporation membrane in the field of alcohol. The technique of the invention is that raw material alcohol is maintained in constant relatively low temperature, the liquor is transferred to a silastic composite membrane device by a pump and the liquor conducts circular flow in the upper reaches of the membrane, the lower reaches of the membrane is maintained in vacuum state by a vacuum pump, ethanol and volatile flavoring substances are selectively separated by pervaporation and turn into permeation vapor, representative mouth feeling and flavoring substances are reformed or concentrated in vapor, a low temperature condenser is equipped in the lower reaches of the membrane, condensed liquor with different components quantity of mouth feeling and flavoring substances is achieved by time steps of condensing of the permeation vapor, the liquor made by time steps of condensing is reformed and novel alcohol with high quality is blended. The process has the advantages of simple technological process, compact equipment, high maneuverability, short treatment period, which can develop novel alcohol with low cost and poor quality into novel alcohol with high price and good quality.

The invention discloses electronic mouth cavity atomized liquid using multi-element ethanediol series lower alcohols as a base solution. The electronic mouth cavity atomized liquid is composed of 3%w/v to 5%w/v of tobacco leaf extracts, 30%w/v to 80%w/v of the lower alcohols, 5%w/v to 10%w/v of pure water, 3%w/v to 5%w/v of tobacco essence, 0%w/v to 3%w/v of nicotine, 0.2%w/v to 1.0%w/v of stabilizers, 3%w/v to 8%w/v of thickeners and 15%w/v to 20%w/v of taste modifiers, wherein the lower alcohols are the mixtures of triethylene glycol and/or tetraethylene glycol and/or pentaethylene glycol and/or hexaethylene glycol and/or heptaethylene glycol and/or octaethylene glycol and/or nonaethylene glycol. The electronic mouth cavity atomized liquid has the advantages that remaining taste is clear, fragrance lasts for a long time, and safety is realized after the electronic mouth cavity atomized liquid is used.

An effervescent tablet of ordinary food, health-care food, or OTC for promoting appetite, helping digestion and invigorating function of stomach is prepared from 7 Chinese-medicinal materials including aloe, tangerine peel, yam, haw, etc, acid component, alkali component, adhesive, lubricant, sweetening agent and flavouring. It is possible to add VC.

The invention discloses a rose-type essence for cigarettes for women. The rose-type essence is prepared by mixing the following components: 1.0-2.5% of rose flower essential oil, 0.1-0.5% of clove bud oil, 0.01-0.1% of anise oil, 1.5%-3.0% of citronellol, 0.1-0.5% of geraniol, 0.2-0.5% of linalool, 0.5-1.5% of phenethyl alcohol, 0.1%-1.0% of ethyl isobutyrate, 0.2-1.5% of phenylethyl phenylacetate, 0.1-0.3% of menthyl acetate, 0.5-1.0% of ginkgo biloba extract, 0.1-1.0% of mango extract, 0.05-0.5% of coffee extract, 0.1-1.0% of emblica extract, 1.0-2.0% of ebony extract, 0.5-1.0% of red date extract, 0.01-0.05% of fenugreek extract, 0.5-1.5% of aromatic tobacco extract, 0.01-0.1% of lactic acid, 0.02-0.08% of benzoic acid, 0.02-0.05% of oxoisophorone, 0.5%-1.0% of megastigmatrienone, 0.5-1.0% of honey, 40.0-60.0% of 70% ethanol and the balance of propylene glycol. By adding rose-type essence into tobacco shreds, the tobacco shreds are rolled into cigarettes having the advantages of delicate and soft smoke, pleasant mouth feeling, clean aftertaste, pure and mild taste, harmonious smoke incense and the like.

The invention relates to a control method for realizing sustained release of smoke of heating non-combustion tobacco products. According to the control method, a heating device adopts the heating modecomprising a preheating stage I, as well as a thermal insulation stage II and a smoking stage III which are circularly and alternately carried out, wherein the circulating times of the thermal insulation stage II and the smoking stage III is 5-20 times. With the control method, the puff number can be controlled, the smoke amount is sufficient, the irritation is small, the aftertaste is clean, theobvious miscellaneous qi and residue do not exist, the strength is moderate, the temperature of the smoke is moderate and free of the burning heat sensation, and when not in smoking, no sidestream smoke is emitted.

The invention provides mixed type tobacco molecular distillation light component electronic tobacco liquid and a preparation method thereof. The electronic tobacco liquid is obtained by heating deionized water, adding a thickening agent and a stabilizing agent, sufficiently stirring, then adding a mixed type tobacco molecular distillation light component, stirring uniformly to obtain mixed liquid, subsequently adding natural tobacco essence, glycerol and 1,3-butanediol into the mixed liquid, and stirring at room temperature. The mixed type tobacco molecular distillation light component is prepared by mixing and blending a flue-cured tobacco molecular distillation light component, an aromatic tobacco molecular distillation light component and a Maryland tobacco molecular distillation light component, and the natural tobacco essence is prepared by blending a liquorice extract, a beta vulgaris extact, a barbary wolfberry fruit extract and a red dates extract according to mass percent. The electronic tobacco liquid prepared by the invention enables tar to be relatively low, meanwhile enables the smokers to have high satisfaction, has sufficient fragrance, harmonized taste and pure retaining taste, is fragrant, and is endowed with the fragrance with tobacco characteristics.

The invention relates to the field of tobacco processing, in particular to a flue-cured tobacco fermentation process. The process includes the steps of 1, intensifying, namely heating a tobacco bale gradually to 47-49 DEG C for 5-5.5 days, and controlling the ambient humidity to be 61-63% during heating; 2, mellowing, namely, cooling the tobacco bale gradually to 30-33 DEG C for 7.5-8 days, and supplying moisture moderately during cooling. The tobacco produced by the process has uniform color, significantly enhanced oily moistness, obvious fragrance, significantly reduced stimulus, comfortable taste and clear aftertaste. Compared with the traditional process, the flue-cured tobacco fermentation process has the advantages that energy consumption is decreased by 20-30% and economic benefit is significant.

The invention discloses a tobacco composition for paper-making method reconstituted tobacco leaves and application thereof to heat-not-burn cigarettes. The tobacco composition is prepared from a stemgroup raw material and a leaf group raw material dividedly, based on a conventional paper-making reconstituted tobacco leaf process, a stem group tobacco powder wet part is added into a film base before film base forming, leaf group tobacco powder is added into coating liquid, and the core material paper-making method reconstituted tobacco leaves applied to the heat-not-burn cigarettes are prepared. By utilizing the tobacco composition, the absorption property of the film base of the paper-making method reconstituted tobacco leaves can be improved, the adding requirement of a high-content smoke agent is met, an aroma framework of the heat-not-burn cigarettes is perfected, the quality pursuit of the heat-not-burn cigarettes is reached in the aspect of sensory quality, the aroma quality is good, the smoke concentration is high, the strength is high, the texture is fine and smooth, mixed gas slightly exists, the remaining taste is clear, and harmoniousness is good.

The invention relates to a tobacco essence capable of improving cigarette taste and fragrance, and relates to an application of the tobacco essence in cigarette. The tobacco essence mainly contains propylene glycol, a Chinese date extract, a salvia extract, a rosa laevigata extract, rhodinol, guaiacol, carvone, methyl linoleate and alpha-pinene. By using the tobacco essence provided by the invention, the smoke has the effects of being exquisite, soft, clean in aftertaste, less in irritation and moistening, and the tobacco quality is improved.

The invention relates to the field of brewing technologies, and particularly relates to koji for fermented baijiu, application, fen-favor koji baijiu and a preparation method. The koji for the fermented baijiu is mainly prepared from first pure bran yeast, second pure bran yeast, traditional distiller's yeast and seed koji in a mass ratio of (10-20):(5-15):5:(65-75). The koji for the fermented baijiu adopts a combination of high-yield ethyl acetate yeast and low-yield fusel oil yeast, and the technical gap that in the prior art, there is no technology to achieve the aims of increasing the content of ethyl acetate in the baijiu and reducing the content of the fusel oil in the baijiu at the same time by using mixed yeast from the perspective of the koji is filled up. The preparation method of the fen-favor koji baijiu comprises the steps that the koji for the fermented baijiu is inoculated into a fermentation raw material for mixing, and after sequential cultivation saccharification, vinasse mixing, fermentation and distillation, the fen-favor koji baijiu is obtained.

The invention provides strong fragrance type baijiu with pressure reduction and blood activating functions and a preparation method of baijiu and relates to the technical field of processing of agricultural products. The strong fragrance type baijiu is prepared from raw materials in parts by weight as follows: 50-60 parts of glutinous sorghum, 20-30 parts of corn flour, 15-20 parts of barley, 3-6 parts of L-theanine, 15-20 parts of distiller's yeast and a proper amount of water. The strong fragrance type baijiu with pressure reduction and blood activating functions contains complete and sufficient nutrition, food materials have the best effect and tastes in a specific formula with a secrete preparation method, the baijiu is clear, transparent, pleasantly fragrant, mellow, sweet and luscious, has strong flavor of baijiu in a mild aromatic flavor, baijiu in a strong aromatic flavor and baijiu in a Maotai flavor, has a refreshing aftertaste, integrates strong aromatic baijiu, Maotai-flavor baijiu and mild aromatic baijiu, has a novel taste, performs the body-building healthcare function, is safe and reliable and has no toxic or side effects.

The invention discloses an aging accelerating method on the basis of baijiu aging accelerating agents. The aging accelerating method includes arranging the aging accelerating agents and baijiu liquid in an aging tank with a jacket according to certain mass and volume ratios, filling the jacket with hot water to guarantee the aging temperatures and intermittently carrying out stirring, gas filling and aging on the baijiu liquid for a certain period of time; mixing fibrous iron-loaded attapulgite-based aging accelerating auxiliaries and attapulgite with one another to obtain mixtures, and granulating and calcining the mixtures to obtain granules with the sizes of 10-20 meshes. The granules are used as the baijiu aging accelerating agents applied to industrial production. The aging accelerating method has the advantages that the baijiu aging accelerating agents are safe, are free of toxic and side effects and can be reused; aging accelerating processes are simple, and conditions are easy to control; the level of strong-flavor baijiu treated by the aid of the aging accelerating method for 20 d is equivalent to the level of baijiu which is stored under usual production conditions for approximately 1 year, and chromatography framework ingredients of the strong-flavor baijiu are obviously different from chromatography framework ingredients of untreated comparison baijiu; as shown by sensory evaluation of baijiu tasters, obvious age flavor effects can be realized by the treated baijiu, a baijiu body of the baijiu is harmonious, and the baijiu is soft, sweet and mellow and has clean and cool aftertaste.

The invention provides glutinous rice wine and a preparation technology thereof, and relates to the technical field of alcoholic beverage. The glutinous rice wine comprises 60 to 85 parts of glutinousrice, 20 to 35 parts of barley, 10 to 15 parts of lycium barbarum, 10 to 20 parts of buckwheat, 5 to 9 parts of distillery yeast, and 15 to 25 parts of a functional agent. The glutinous rice wine iscomplete and sufficient in nutrition, sufficiently realizes efficacy and taste of all food materials through a specific recipe and a secretly-made preparation method, is clear, transparent, fresh, strong and fragrant in maotai-flavour, pleasant, mellow, rounded, harmonious, and enjoyable in aftertaste, combines three Baijiu flavors of strong flavor, maotai-flavor and fragrance, is fresh in mouthfeel, meanwhile can achieve the body building health care effect, is safe and reliable, and does not have any toxic and side effects.

The invention discloses a method for preparing reconstructed tobacco-leaf cigarette paper by replacing part of wood pulp with bamboo pulp. The method comprises the steps such as boiling of bamboo chips, bamboo pulping, wood pulping, preparation of base paper and coating. The method has the advantages that the bamboo pulp is utilized for replacing part of the wood pulp for preparation of the reconstructed tobacco-leaf cigarette paper, so that not only can the physical property of the reconstructed tobacco-leaf cigarette paper be improved, but also the suction character of the reconstructed tobacco-leaf cigarette paper and the smoke quality can be improved; moreover, wood gas, odors doped in cigarette aroma, and the irritation are reduced, so that the smoke can be more fragrant and the remaining taste can be cleaner.