The application provides an edible
enzyme cross-linking color drawing
coating, a preparation method and application, and belongs to the technical field of
food packaging materials, and comprises the following components in percentage by weight: 4-10% of edible connecting material, 0.1-3% of biological cross-linking
enzyme, 1-6% of microcapsule natural
pigment, 1-5% of
enzyme activity aid, 0.1-1% of rheological modifier, 1-5% of
plasticizer, and the rest is
solvent; the biological cross-linking enzyme comprises one or more combinations of
glutamine transaminase,
laccase,
tyrosinase,
polyphenol oxidase,
peroxidase and
lysine oxidase. The biological cross-linking enzyme is used to catalyze the connecting material and the casing substrate to form a
covalent bond, so that the defects of weak adhesion and easy peeling of the traditional physical adsorption type
coating are fundamentally overcome, the
coating is non-toxic and non-residual, conforms to the clean
label trend, realizes the perfect combination of
food safety and excellent
processing performance, and has high industrialization value.