514 results about "Coffee grounds" patented technology

A single cup pod beverage brewer is presented utilizing a pod (20) containing coffee grounds or tea leaves surrounded by filter paper. A pod holding chamber (22) consisting of a upper head (26) and a lower head (28) having an ejection disc (42). An upper head mounting frame (48) is attached to its horizontal base (50) and includes lower head rotating arms (60) attached to a first shaft (62) with a first gear motor (66) rotating the arms into a pod loading position, a pod brewing position and a pod disposal position. A second gear motor (66a) is secured to the upper head mounting frame, driving a cam (76) through a second shaft (62a) engaging the upper head to lower, seal and raise said upper head. A pod ejector solenoid (84) is disposed on the base electromechanically propelling the pod from the chamber when the lower head in the pod disposal position. An electronic control system employs a solid state direct current arrangement for control regulation and alternating current for heating system functions. An enclosure with panels and a door (90) protects moving elements and electrical controls.

A method and system for brewing a desired volume of coffee at a selected brew time, in which a volume of water corresponding to the desired volume of coffee is heated and directed into contact with coffee grounds in a brewing chamber. Contact between at least a portion of the heated water and the coffee grounds is maintained for approximately the selected brew time to form brewed coffee. The brewing time, however, is substantially independent of the desired volume of coffee to be brewed and is controlled by control of the rate at which heated liquid flows into or out of the brewing chamber. At the expiration of the brewing time, brewed coffee is released through an opening in the brewing chamber and into an underlying receptacle.

An improved coffee brewer and brewing method are provided for producing brewed coffee with improved flavor. The coffee brewer includes a brew basket having jet ports connected to a source of heated water and positioned to deliver hot water streams into the brew basket at a location beneath the level of coffee grounds contained therein. These hot water streams turbulently agitate and stir the coffee grounds to produce a substantially fluidized bed of water-borne coffee grounds for improved flavor extraction and enhanced aroma. This fluidized bed is directed against one or more mesh filter elements forming a wall portion of the brew basket for outward passage of the thus-brewed coffee which is then directed into an underlying carafe or the like. In one preferred form, a portion of the brew basket may incorporate a window to permit visual observation of the fluidized bed therein.

A cold brew apparatus and a method of making cold brew extract are disclosed. The cold brew apparatus includes a flexible brewing bag having an opening therein. Premeasured brewable ingredients (e.g., coffee grounds, coffee beans, tea leaves, etc.) are located in the brewing bag. The opening in the brewing bag is uncovered to allow a liquid (e.g., water) to be added to the brewable ingredients. The opening in the brewing bag is covered after the liquid has been added, and the brewable ingredients and the liquid are left to steep for a period of time (e.g., approximately 8-24 hours). After the period of time has elapsed, extract (e.g., coffee extract, tea extract, etc.) is poured out of the opening in the brewing bag.

The invention discloses a biological pesticidal organic fertilizer and a preparation method thereof. The biological pesticidal organic fertilizer is prepared from the following raw materials in parts by weight: 40-50 parts of pig manure, 20-30 parts of tea seed pulp, 10-15 parts of coffee grounds, 8-12 parts of paulownia sawdust, 5-10 parts of phosphogypsum, 4-8 parts of corn cob, 5-10 parts of pepper seed cake, 10-15 parts of mushroom dreg, 8-12 parts of wheat bran, 15-20 parts of bentonite, 10-15 parts of opoka, 2-3 parts of ferrous sulfate, 1-2 parts of manganese sulfate, 3-5 parts of humic acid, 1-2 parts of chinese tallow tree root and bark, 2-3 parts of sophora alopecuroides, 1-2 parts of stemona, 1-3 parts of Artemisia annua, 1.5-2.5 parts of ailanthus leaf, 2-3 parts of derris and 1-2 parts of Radix Euphorbiae Ebractealatae. The organic fertilizer disclosed by the invention has multiple effects of providing nutrients, improving the soil structure, preventing and treating pests and diseases and the like, can promote the crops to quickly grow, enhances the stress tolerance of the crops, can have favorable preventing and treating effects on nematodes and soil insects, reduces or avoids use of chemical pesticides, enhances the soil fertility, regulates the ecological equilibrium of soil, improves the quality of agricultural products, has no chemical residues, and implements yield increase and income increase of agricultural products.

The desired amount of coffee grounds, tea leaves, herbs or other beverage making material is placed in a chamber of glass vessel located on a moveable table top in its lowered position. The table top is then elevated until the upper edge of the vessel seals against a top seal. With the top sealed, the desired amount of water of about 185°-212° F. is introduced into the chamber through a port in the top. Thereafter, a vacuum is drawn in the chamber and is held within the range of about −5 to −20 Hg in. Using an external heat source, the brewing liquid is maintained at about 185°-212° F. Alternatively, the vacuum can be pulsed by turning it on and off several times during the brewing cycle. After the beverage has brewed for the desired amount of time, the heat and vacuum are removed, the chamber is returned to atmospheric pressure and the table top is lowered to release the vessel. The contents of the chamber are then strained to remove solids from the beverage.

Plunger (10) for brewing a drink in a cup (12) includes two main components, a filter disc (20) and a frame (22). The filter disc (20) is shaped to extend across and abut an inside surface (24) of the cup (12). The frame (22) is dimensioned so that it can be wholly inserted into the cup (12) to be disposed below a mouth (18) of the cup. This allows a drink such as coffee or tea to be brewed in the cup from which it is to be consumed without the plunger (10) interfering with the drinking of the drink. The disc (20) is supported on the frame (22) to slide along upright posts (22). Thus the disc (20) can be pushed toward the bottom or (14) of the cup (12) that contain particulate materials such as coffee grounds or tea leaves used in brewing the drink. A heat shield (58) may be also supported on the frame (22) to minimise the rate of heat loss of a hot drink brewed in the cup (12) using the plunger (10).

An apparatus is disclosed for brewing coffee, which includes a housing having an inner chamber for receiving and retaining brewed coffee, a water reservoir adjacent to and generally surrounding the inner chamber, for receiving water, and an electrically powered coil for heating the water contained in the water reservoir. A brew valve is positioned above the inner chamber for supporting coffee grounds, the brew valve being rotatable between a first inactive position and a second active position for brewing coffee. A conduit is positioned within the water reservoir for directing heated water from the water reservoir to the brew valve and to the coffee grounds. When the brew valve is rotated to an on position, the heating coil is electrically activated to heat the water in the water reservoir, such that heated water flows to the brew valve and to the coffee grounds to produce brewed coffee, and into the inner chamber.

The brewing system disclosed herein includes a reservoir for storing ambient temperature water used to brew coffee. A pump displaces water from the reservoir to a heater tank for heating thereof before delivery to a coffee cartridge in a brew head. Initially, the pump displaces a small volume of heated water under pressure through a rotating inlet needle to pre-wet and pre-heat coffee grounds in the cartridge. The pump then pumps a fairly consistent and larger volume of heated water under pressure to the cartridge via the spinning needle. Near the end of the brew cycle, the pump pumps a small quantity of air to purge the brewer head conduit, the brew head check valve, and the spinning needle, and to purge coffee from the coffee cartridge and to reduce dripping.

A device for brewing coffee including a basket for retaining coffee grounds, the basket having an opening to receive water at a user-selected temperature for contacting the coffee grounds within the basket. A control valve is provided for controlling the discharge of brewed coffee from the basket only after all of the water intended to be brewed has steeped within the coffee grounds.

A coffee grinder has a lower body with an opening for receiving coffee beans and a removable coffee bean container mounted on the lower body. The container has a discharge opening which, in situ, communicates with the opening in the body. A grinder is located in the body in communication with the opening for grinding coffee beans into smaller coffee grounds. A closure is located with the coffee bean container for selectively closing the discharge opening when required.

A portable coffee brewing device includes a lid pivotally connected to an upper end of the container by a hinge and button. A heating element housing and an electrical component housing is connected to a lower end of the container. A drain is positioned in a bottom wall of the container and is fluidly connected to a heating element positioned within the heating element housing. The heating element is controlled by electrical components positioned in the electrical components housing. A drip tube is fluidly connected to the heating element and the lid. A single serve coffee holding device is positioned below the lid. When the container is filled with fluid and the heating element is powered, heated fluid is forced up the drip tube through the passageway in the lid and into the coffee grounds holding device in a continuous cycle. The device is connectable to an external power source.

The invention provides a preparation method of inflaming retarding hydrophilic polyester fiber. The preparation method is characterized by comprising the specific steps of: 1, mixing terephthalic acid with ethylene glycol to prepare slurry, adding the mixture into an esterification reaction kettle for primary esterification reaction, adding sorbitol and polyethylene glycol for carrying out secondary esterification reaction when the collecting quantity of byproducts reaches 82-95 percent of a theoretical value, after the esterification reaction is completed, carrying out a condensation polymerization on an esterification product to prepare a hydrophilic polyester slice; 2, after coffee grounds are dried, calcining to obtain coffee carbon, activating the nano-level coffee carbon powder body, adding a fire retardant to obtain a fire retardant-containing nano-level coffee carbon powder body; 3, smelting and pelleting the fire retardant-containing nano-level coffee carbon powder body and the hydrophilic polyester slice to obtain a functional master batch; and 4, smelting and spinning the functional master batch and the hydrophilic polyester slice to obtain the inflaming retarding hydrophilic polyester fiber. The inflaming retarding hydrophilic polyester fiber has the advantages of good hydrophilic performance and has a long-term continuous function of the fire retardant and the coffee carbon.

A piston-type extraction apparatus and methods for making and using the same are disclosed. The apparatus includes a cylindrical container with lid and pour spout, a container insert, and plunger element including piston, rod, handle, and filtration chamber. The container insert is designed to catch coffee grounds or other infusible material which may be easily removed from the container when the container is empty or when the extract fluid remains in the container. The filtration chamber is adapted for use with a paper filter. The plunger element may temporarily couple with the insert to allow the insert to be pulled up through the container with the grounds of other infusible material captured between the insert and the plunger element allowing for quick and easy cleanup. The extraction apparatus is adapted for a use in a variety of sizes and may be adapted for manufactured at low cost.

An improved coffee brewer and brewing method are provided for producing brewed coffee with improved flavor. The coffee brewer includes a brew basket having jet ports connected to a source of heated water and positioned to deliver hot water streams into the brew basket at a location beneath the level of coffee grounds contained therein. These hot water streams turbulently agitate and stir the coffee grounds to produce a substantially fluidized bed of water-borne coffee grounds for improved flavor extraction and enhanced aroma. This fluidized bed is directed against one or more mesh filter elements forming a wall portion of the brew basket for outward passage of the thus-brewed coffee which is then directed into an underlying carafe or the like. In one preferred form, a portion of the brew basket incorporates an illuminated window to permit visual observation of the fluidized bed therein.

An in-vehicle coffee maker includes a coffee mug and a brewing station that receives the mug, and has a lid that secures the mug therein. A pump supplies water to the lid from a water reservoir via a water line. A heating element heats the water to a predetermined temperature. The mug includes a mug portion, a drink cap, and a pod retainer. The drink cap includes a pod chamber to hold coffee grounds, and the pod retainer secures the coffee grounds therein. The pod retainer includes a opening for water to pass through, into the pod chamber, which in turn includes an opening for water to drain downward into the mug. The lid of the brewing station includes a nozzle that forms a sealed engagement with the opening in the pod retainer so water supplied from the reservoir to the lid flows into the pod chamber.