The invention discloses a making method of stewed mutton. The making method comprises the following specific preparation steps: S1, preparing materials:
purified water, frozen whole sheep eviscerating, fermented bean curd, cooking rice
wine, monocrystal rock
sugar,
soybean oil, compound
seasoning, chilli sauce,
monosodium glutamate, peeled shallot, chicken
powder seasoning, radix astragali,
angelica sinensis, red dates, old ginger, maca and a
medicinal herb bag; s2, material pretreatment: eviscerating the frozen whole lamb,
cutting into blocks,
pickling, and after
pickling is completed, washing the pickled materials to obtain the mutton for later use; s3, cooking: taking the mutton obtained in the S2 and other pretreated materials,
blanching, frying,
seasoning and braising, then screening to obtain soup-stock and mutton, and preparing nourishing medicinal soup through a
medicinal herb bag; s4, packaging: packaging, sealing and storing in a
refrigeration house. According to the making method of the stewed mutton,
nutrient substances in the mutton can be fully released, meanwhile, rich
protein, vitamins and mineral substances in the mutton are utilized, the tonifying effect among the medicinal materials can be fully exerted, and bias is overcome.