83results about How to "Improve liquefaction" patented technology

The invention provides a preparation method of soft-taste style highland barley wine. The method comprises the following process steps: (1) with highland barley and sorghum as raw materials, mixing the highland barley and the sorghum evenly uniformly, crushing, soaking the crushed raw materials with hot water, and filtering to obtain soaked materials; (2) adding the soaked materials to a rice steamer, cooking until the raw materials are thoroughly cooked, airing the obtained cooked materials to 18-28 DEG C, adding steamed rice hull, highland barley yeast and rhizopus Chinese koji, and stirring evenly; (3) adding materials obtained from the step (2) to a fermentation pool, and carrying out sealed fermentation at 18-25 DEG C for 20-30 days; and (4) adding rice hull, the weight of which accounts for 8%-15% of that of fermented grains fermented in the step (3), to the fermented grains, stirring evenly, distilling and collecting distilled wine liquid, namely the soft-taste style highland barley wine. The method is simple in process and short in production cycle; and the prepared highland barley wine is mellow and soft in taste.

The invention discloses a preparation method of a millet beverage, relates to a preparation method of a cereal beverage, and solves the problems that during the preparation of the nutritional beverage prepared from millet, the pasting is needed, the energy consumption is high, a large amount of time is consumed, and the layering problem occurs after a long time of standing and storage. The preparation method comprises the following steps: crushing the millet, adding water into the crushed millet, and mixing and stirring the mixture uniformly; adding a protease and high-temperature amylase composite enzyme preparation; adding a cellulase and a saccharifying enzyme; cooling and filtering; adding vegetable oil; carrying out homogenization, high-temperature sterilization, and filling to obtain the millet beverage finished product. The method is applied to the field of beverage preparing.

The invention discloses a method for increasing content of ethyl caproate in Luzhou-flavor liquor. The method comprises the following steps: preparing a bacterial solution A, preparing a bacterial solution B, and preparing a composite functional bacterial solution C; preparing reinforced Daqu D; and preparation of pit mud microorganism enrichment liquid E and fermentation in a pool. According to the method, bacillus siamensis and candida utilis are selected for culture and fermentation, reinforced yeast is prepared, and the content of an ethyl caproate precursor substrate in the pit is increased through the synergistic effect of the reinforced yeast and the pit mud microorganism enrichment liquid, so that synthesis of ethyl caproate is promoted. When the method is used for brewing the Luzhou-flavor liquor, the ethyl caproate content of the raw liquor produced by the new cellar and the aging cellar is obviously improved, the Luzhou-flavor style of the liquor body is prominent, and the aroma is mellow.

The invention discloses an industrial raw material dehumidifying and drying device comprising a condensing unit, a tank, a baseplate, a hot air pipe and a cold air pipe. A transverse stirring unit is further arranged inside the tank, the baseplate is further arranged at the bottom of an inner cavity of the tank, multiple horizontal distribution channels are further arranged inside the baseplate, one end of each distribution channel is communicated with the inside of the tank, the condensing unit which comprises an air duct, a condensing filter plate, condensing guide rods, a hot air outlet and a water outlet is further fixedly mounted on the right surface of a column, the hot air outlet with an upward opening is arranged in a cavity of the lower portion of the air duct, the hot air outlet is communicated with the upper portion of the inner cavity of the tank through the hot air pipe, and the water outlet is further arranged at the bottom end of the air duct. The industrial raw material dehumidifying and drying device is simple in structure, reasonable in design and high in practicality, moisture in industrial raw materials is removed effectively through the condensing unit, and dehumidifying and drying effect of the entire device is improved greatly.

The invention belongs to the field of wine brewing, and relates to yellow wine production, in particular to yellow wine uncooked wheat starter and a preparation method thereof. The preparation methodis characterized in that on the basis of a traditional uncooked wheat starter preparation process, the wheat starter raw material composition is changed; wheat and malt after the wheat sprouting are mixed uniformly according to a certain proportion and are used as wheat starter raw materials; meanwhile, aspergillus oryzae is used as a reinforced strain for preparing bran seed starter for inoculation; a novel yellow wine uncooked wheat starter is made, so that the saccharification power and the liquefaction power of the wheat starter are improved; the wheat starter consumption and the production cost of yellow wine enterprises are reduced; meanwhile, the yellow wine quality is improved. The application of the novel uncooked wheat starter has positive significance on the sustainable development of yellow wine industry.

The invention discloses edible oil. The edible oil is characterized in that the formula of the edible oil comprises the following components in part by weight: 80-100 parts of olive oil, 46-60 parts of sunflower seed oil, 10-14 parts of arochidonic acid oil, 2-5 parts of taurine components, 3-4 parts of DHA components, 0.7-1.2 parts of EPA components, 0.2-0.4 part of zinc-enriched yeast, 0.1-0.2 part of selenium supplement ingredients, 2-2.3 parts of hemerythrin, 1.1-1.3 parts of hemocyanin, 3-4 parts of nutritious protein components, 3-6 parts of lipid-soluble vitamin, 2-4 parts of antioxidants and 2.2-4.1 parts of emulsifiers. The edible oil disclosed by the invention has the advantages that an iron supplement agent can be added to the oil environment because the hemerythrin is added as a carrier of iron; a human body can obtain the needed copper element on the one hand and the copper element can also promote the absorption of the iron on the other hand because the hemocyanin is added as a copper supplement agent; and the edible oil can also have multiple other health care effects.

The invention provides a vertical tower liquid trap of a novel structure. The vertical tower liquid trap comprises a fixing ring plate. Water collecting tank plates are transversely welded and fixed into the fixing ring plate, fixing skins are welded to the front ends of the water collecting tank plates, gas rising caps are fixed to the front ends of the skins, the rear ends of the gas rising capsstretch out of the rear ends of the skins, connecting pipes are fixed to the right end of the annular side face of the fixing ring plate, and the left sides of the connecting pipes penetrate throughthe fixing ring plate and communicate with the water collecting tank plates. According to the design, the number of the water collecting tank plates is increased, the skins and the gas rising caps aresupported by the water collecting tank plates, use of supporting beams is reduced, materials are saved, and the flow area of gas is increased.

The compound protease medicine for treating prostate proliferation consists of hyaluronidase, collagenase, desoxyribonuclease and other protease as well as antibiotic, chitosan and other supplementary material. The preparation process includes weighing material in certain proportion; dissolving agarose in solvent and disinfection; preparing chitosan gel and mixing with medicine; adding material into the buffering liquid with calcium and zinc ions, dissolving and mixing; disinfection, detecting endotoxin content, freeze drying into powder in bacteria-free condition and packing. The present invention has high curative effect, low cost, high stability of product and other advantages.

A coal tar processing and coal co-processing combined process includes steps: firstly, subjecting a coal tar light component to phenol extraction treatment; then, subjecting coal tar heavy distillateto prehydrogenation to promote conversion of colloid and asphaltene in heavy distillate into partially hydrogenated polyaromatic hydrocarbon, so that the hydrogen supply performance of the heavy distillate can be improved; finally, mixing liquid-phase products in different distillation ranges in a separator after hydrogenation with coal powder, and adding into a coal-oil co-processing device to obtain gasoline, diesel and phenol products, so that coal tar and coal co-processing is realized. By combination of coal tar phenol extraction, heavy distillate prehydrogenation and coal-oil co-processing processes, quality-based utilization of coal tar is realized, a great quantity of solvent oil with the great hydrogen supply performance is provided for coal-oil co-processing, the coal tar and coal conversion efficiency is remarkably improved, and the process has advantages of low hydrogen consumption, high oil yield, great economic benefits and benefits to long-period large-scale operation ofa coal-oil co-processing device and the like.

A lignocellulosic biomass direct pressurized liquefaction and ethyl levulinate directional preparation method comprises the following steps: firstly, direct pressurized liquefaction reaction: adding biomass raw materials and such low-alcohol acid catalysts as methanol and glycol according to a mass ratio of 1:(6-10):(0.01-0.05) into a 1L autoclave, and performing alcoholysis liquefaction reaction for 60-180 min at 160-240 DEG C, wherein the rotational speed is 500 r/min; secondly, directional preparation: filtering the pressurized liquefaction product, performing neutralization, rotary evaporation and low alcohol recovery on the filtrate, adopting distilled water and an organic solvent extraction agent for directional extraction and separation of levulinic acid ester compounds in the pressurized liquefaction product to obtain ethyl levulinate of which the total content is 78%.

The invention provides a primary liquefier. The primary liquefier comprises a main housing, an upper seal head and a lower seal head, wherein an upper pipe plate and a lower pipe plate are correspondingly arranged in the upper seal head and the lower seal head in sealed and rotary mode, a pipe bundle is fixedly connected between the upper pipe plate and the lower pipe plate, a plurality of archedtraverse baffles are connected onto the pipe bundle, the plurality of arched transverse baffles are arranged at intervals in staggered mode, and all the plurality of arched transverse baffles are rotatably connected onto the inner wall of the main housing. The primary liquefier further comprises a drive assembly used for driving the upper pipe plate to rotate, and a pneumatic pressurizing assemblyarranged at the top of the upper seal head and rotating relative to the upper pipe plate, wherein the drive assembly is connected with the pneumatic pressurizing assembly through a gear device. According to the primary liquefier provided by the embodiment of the invention, duration of stay of a gaseous material in the pipe bundle is prolonged by synchronously rotating the upper pipe plate, the pipe bundle, the lower pipe plate and the arched transverse baffles, through rotation of the arched transverse baffles, dead angle-free flow heat exchange of a cooling medium is realized, the liquidation effect is enhanced, and the pipe bundle is suffused with the gaseous material through the pneumatic pressurizing assembly.

The invention discloses a preparation method and application of blocky raw wheat koji for brewing a food, and belongs to the field of food brewing. According to a raw wheat koji production process provided by the invention, a self-heating fermentation method is adopted, improved stacking frame and stacking modes are combined, microorganisms generate heat, self-heating is utilized for fermentation, compared with other temperature-controlled and humidity-controlled fermentation wheat koji, the starting speed is higher, the production efficiency is greatly improved, the energy consumption is reduced, and the method is not limited by seasons; Automatic and intelligent production is easy to realize. The blocky raw wheat koji prepared by the preparation method disclosed by the invention is strong in saccharification and liquefaction capacity and rich in koji fragrance, and can be used for producing brewed foods prepared by various koji methods such as Baijiu, yellow rice wine, soy sauce and vinegar.

Provided are mucolytic compounds that are more effective, and/or absorbed less rapidly from mucosal surfaces, and/or are better tolerated as compared to N-acetylcysteine (NAC) and DTT. The compounds are represented by compounds of Formula I which embrace structures (Ia)-(Ib):

where the structural variables are as defined herein.

The invention discloses a method for improving the bouquet and quality of liquor. The method includes the steps that a1, rice is washed and soaked in water for 40-50 min, and then drained and cooked for 40-50 min, and steamed rice with the water content of 30-40% is prepared; a2, fresh tender shoots, stems and leaves of fragrant ainsliaea, indigofera bungeana, litsea mollis, olive leaves and melastoma dodecandrum lour are mashed into a pasty state; a3, orange peels, radix et rhizoma rhodiolae crenulatae, bulbus lilii, fructus crataegi, radix astragali and piper betle are subjected to digestionto prepare a compound extracting solution; a4, a product in a step b is mixed with fresh distillers' solubles, the steamed rice, the compound extracting solution, a yeast solution and a rhizopus mother bacteria solution evenly, and then the mixture is fermented; b, the soaked sorghum is cooked thoroughly and cooled to the room temperature, distiller's yeast in the step a is added, the adding amount of the distiller's yeast is 0.1%-1% of the weight of the raw materials; c, after saccharification, clear water of 1-2 times the weight of the raw materials is added to distillers' solubles to obtain converted mash; and d, the converted mash is fermented and distilled. The brewed liquor is rich in bouquet, mellow in vinosity and good in refreshing performance, dost not burn mouth and is not spicy, and is high in liquor yield.

The invention relates to a coating mixing and road line marking device. The device comprises a moving mechanism, a resin bin, a powder bin, a melting bin, a mixing melting mechanism and a spraying mechanism, wherein the mixing melting mechanism comprises a conveying assembly and a hot melting assembly; a first conveying assembly of the conveying assembly is used for correspondingly conveying resinand powder; a mixed material with a structure that powder encloses the resin is formed in a melting area; the hot melting assembly comprises a first hot melting part and a second hot melting part which are symmetrically arranged at two sides of the melting area and used for melting resin with hot air current; a coating prepared by liquidizing and mixing through the mixing melting mechanism is subjected to secondary uniform mixing through a stirring outputting assembly of the spraying mechanism and is directionally output at the same time. According to the device, the contact area of the resinsolution and the powder is increased while the mixed material is liquidized with the hot air current, thus the resin and the powder can be uniformly mixed, and the technical problem of low road marked line quality caused by non-uniform mixing of the coating in the prior art can be solved.