The invention relates to a method for producing a fermented type rice beverage through adding enzymes, extruding and liquefying, and belongs to the technical field of cereal deep-
processing. Accordingto the method, a dual-screw extruder is used as a
serialization enzyme reactor, heat-resisting alpha-
amylase is added, reasonable parameters of an extruding
system, suitable for production of the fermented type rice beverage, are provided, and pasting and liquefying of rice are realized in the extruder; and then through
grinding to obtain pulp, saccharifying, homogenizing, sterilizing,
inoculation, fermenting, and filling, finished products of the fermented type rice beverage are obtained. Compared with a patent technique for preparing the conventional fermented type rice beverage, the methoddisclosed by the invention has the advantages that the pasting degree and the
utilization rate of raw materials are increased, the
production cycle is shortened, and the products are unique and richin
flavor; and besides, two original working procedures of performing cooking and pasting on
rice milk and performing liquefying with alpha-
amylase are changed into one working procedure of performingextruding and liquefying, so that the working procedure is simplified, the operating condition is improved, the loss of
starch is reduced, and the investments for equipment and construction are reduced.