17 results about "Iron supplement" patented technology

This invention relates to the field of biomedical technology, providing a phosphorylated peptide iron chelate of Yanbian cattle hemoglobin, its preparation method, and its applications. The Yanbian cattle hemoglobin phosphorylated peptide iron chelate is prepared from Yanbian cattle blood through enzymatic hydrolysis, phosphorylation, and iron chelation. Specifically, the phosphorylation step actively introduces strongly negatively charged phosphate groups into the Yanbian cattle hemoglobin peptide chain, serving as new and stronger metal ion coordination sites, thereby specifically enhancing its chelating ability for ferrous ions and the stability of the complex. The Yanbian cattle hemoglobin phosphorylated peptide iron chelate possesses high iron content and good gastrointestinal stability, showing broad application prospects in the preparation of a new generation of highly efficient and low-irritant iron supplements.

The application relates to the technical field of sialic acid application, in particular to application of sialic acid in promoting iron absorption of iron supplement agents. It is found for the first time that sialic acid with a daily intake of 0.8-3.5 mg / kg and ferrous iron with a daily intake of 0.2-0.5 mg / kg can promote the absorption of ferrous iron by human bodies. More specifically, the application claims an iron supplement agent containing ferrous iron drugs and sialic acid. The iron supplement agent provided by the application promotes iron supplement by compounding sialic acid and ferrous iron drugs, thereby improving the bioavailability of iron, regulating immunity, promoting intestinal health and achieving various biological activities while supplementing iron.

The utility model discloses a tabletting device for iron supplementing agent ferrous sulfate tablets, which belongs to the technical field of iron supplementing agent ferrous sulfate tablet production and comprises a base, a supporting rod is fixedly connected to the top of the base, a tray is fixedly connected to the top end of the supporting rod, a discharge port is formed in one side of the bottom of the tray, and a feeding port is formed in the other side of the bottom of the tray. The outer ring of the tray is fixedly connected with two fixing plates, the fixing plates are fixedly connected with tabletting assemblies, the tabletting assemblies are used for extruding ferrous sulfate raw materials into tablets, a forming cover movably arranged in the tray in a sleeved mode is arranged below the tabletting assemblies, the center of the forming cover is fixedly connected with a fixing shaft, and the fixing shaft is fixedly connected with the fixing plate. The top end of the fixing shaft is fixedly connected with a gear column. According to the utility model, not only are rapid tabletting and discharging convenient, but also the forming hole is filled conveniently, the tabletting quality of each time is ensured, and the whole equipment is simple, clear, convenient to overhaul and maintain and beneficial to enterprise use.

DEPCT67 What was revealed was a plant-derived iron supplement in particle form, containing iron in the specified amount. At least 40 mg per 100 g of dry weight of the substance, and of which at least 50% by volume of the additive. It has an apparent diameter of less than 500 micrometers;

This invention relates to the field of microbial technology, specifically disclosing a strain of *Lactobacillus paracasei* BL23 that promotes iron absorption and its applications. The preservation number of *Lactobacillus paracasei* BL23 is CGMCC No. 32468. Experimental verification shows that this strain has the ability to reduce ferric iron to ferrous iron, and that specific reducing epitopes exist on the cell surface, enabling it to secrete siderophores. This strain utilizes siderophore secretion and Fe... 3＋ It reduces iron absorption through a dual mechanism and has strong strain specificity, enabling it to independently improve iron deficiency anemia without relying on exogenous iron supplements, thus providing a novel probiotic resource for the prevention and treatment of iron deficiency anemia.

The invention relates to the technical field of peptide extraction, in particular to sipunculus nudus peptide and an extraction method and application thereof. According to the specific technical scheme, the method comprises the following steps: 1) crushing a sipunculus nudus raw material, adding water, adding sodium hydrogen sulfite and ascorbic acid, and stirring and soaking for 10-15 minutes; 2) grinding the soaked raw materials, and adjusting the pH value of the slurry to be alkaline; (3) adding alkali enzyme into the slurry, carrying out microwave enzymolysis for 45-50 minutes, adding papaya peptidase B, continuously carrying out microwave enzymolysis for 45-50 minutes, heating, inactivating, cooling, carrying out centrifugal filtration, and collecting filtrate; and 4) sequentially carrying out microfiltration, ultrafiltration and sodium filtration on the obtained filtrate to obtain the product. Microwave radiation is adopted for assisting enzymolysis, energy can be provided for an enzymolysis system, the temperature needed by enzymolysis can be maintained, the enzymolysis efficiency is greatly improved, the prepared sipunculus nudus peptide can stabilize iron ions, a safe and efficient iron supplementing preparation can be developed, meanwhile, reproductive function decline caused by obesity can be comprehensively repaired, the advantage of multi-dimensional conditioning is achieved, and the sipunculus nudus peptide has a good application prospect. And the method is suitable for metabolism-related reproductive disorder treatment.

The present invention discloses a heme iron – glycine chelated iron supplement preparation, belonging to the technical field of nutritional and pharmaceutical preparations. The preparation employs a four-source composite of heme iron, glycine chelated iron, ferrous gluconate, and ferrous lactate, enabling iron supplementation via heme receptor absorption, amino acid chelation pathways, and ionic diffusion. This design overcomes the limitations of single iron sources, including gastrointestinal irritation and low absorption of inorganic iron, dietary inhibition of conventional organic iron, and the high cost or slow onset of novel iron sources. The four iron sources act synergistically to reduce free iron ions and integrate multiple absorption pathways. As a result, gastrointestinal irritation is minimized, and the inhibitory effects of phytic acid, oxalic acid, and tannins are reduced, enabling stable and efficient intestinal absorption. The preparation achieves non-irritating, highly bioavailable, and sustained iron supplementation.

The application provides an iron supplement tabletting candy and a preparation method thereof, and the iron supplement tabletting candy comprises the following components in parts by weight: sorbitol 48-53 parts, hemoglobin peptide 35-40 parts, needle cherry fruit powder 4.1-4.8 parts, hemin chloride 1.2-1.5 parts, L-ascorbic acid 1.5-3.0 parts, and magnesium stearate 3.4-3.8 parts. The tabletting candy and the preparation method improve the viscosity of the mixture by using hemoglobin peptide in the preparation of the hemin tabletting candy, and the flowability and compressibility of the material can be improved by adding the flow agent powder in batches and premixing the material except part of the magnesium stearate and the hemoglobin peptide.

The invention relates to the technical field of peptide iron chelation processing, in particular to a preparation method of a phycocyanin polypeptide-ferrous chelate, which comprises the following steps: taking phycocyanin freeze-dried powder as a raw material, and carrying out enzymolysis by adopting protease combined with ultrasound to obtain phycocyanin polypeptide; dissolving with pure water to obtain phycocyanin polypeptide, adding ascorbic acid, and heating in a water bath; centrifuging a chelation reaction solution, taking supernate, adding ethanol, standing, centrifuging again, collecting precipitate, and performing vacuum freeze drying to obtain phycocyanin polypeptide-ferrous chelate powder; the phycocyanin polypeptide-ferrous chelate prepared by the invention has higher iron content, shows more excellent stability in the process of simulating gastrointestinal digestion in vitro compared with inorganic iron salt, further has triple functions of supplementing iron, resisting oxidation and supplementing essential amino acids, is prepared from food-grade raw materials, is safe in process and low in cost, and is suitable for industrial production. A low-cost and high-efficiency scheme is provided for IDA intervention, and the method can be widely applied to development of foods, medicines and health-care products.

The invention relates to the technical field of food fortification, in particular to a whey protein-tannic acid-ferrous ion compound and a preparation method thereof. According to the compound, whey protein serves as a carrier, the whey protein is modified through tannic acid, ferrous ions are introduced on the basis, and the stable iron supplement is formed. According to the compound, the stability and bioavailability of ferrous iron can be remarkably improved, the defects of an existing iron supplement in the aspects of cost, stability and side effects are overcome, and oxidative conversion of iron in gastrointestinal tracts is effectively prevented. The preparation method is simple, mild in process condition and easy for industrial production, and has a wide application prospect.

This invention provides a glycosylated peptide chelated iron pyrophosphate supplement, its preparation method, and its application. The raw materials for preparing the glycosylated peptide chelated iron pyrophosphate supplement include glycosylated peptides, iron pyrophosphate, and a solubilizer. The glycosylated peptide is a β-glucan-grafted casein phosphopeptide, and the solubilizer is sodium pyrophosphate. The glycosylated peptide chelated iron pyrophosphate supplement of this invention exhibits good water solubility, color stability over a wide pH range, coexistence with nutrients such as vitamin C and oils, high iron loading capacity, good stability in gastric juice, sustained iron release in simulated intestinal fluid, and high iron absorption and utilization rate, significantly improving anemia in iron-deficiency anemia mice. The excellent absorption performance and superior physicochemical properties of the glycosylated peptide chelated iron pyrophosphate supplement of this invention make it a potential candidate for widespread application in the iron supplement market.

This invention belongs to the field of bioactive peptide preparation, specifically relating to an iron chelating peptide, its preparation method, and its application in the preparation of iron supplements. This study used soybean protein as raw material and screened four iron chelating peptides—EDEPFNLRSR, EDEPFNLR, DDLELKKIR, and EEQPLEVR—through enzymatic hydrolysis, purification, identification, and molecular docking techniques. Using a Caco-2 small intestinal epithelial cell model, it was found that all of the above iron chelating peptides significantly promoted iron transport and absorption, and significantly promoted Fe2+ absorption. 2+ Retention in the Caco-2 cell monolayer. The novel iron chelating peptides screened from soybean protein hydrolysates in this invention hold promise as a safe and effective iron supplement.

This invention discloses a CS-SA bilayer microcapsule, its preparation method, and its application in encapsulating tuna protein peptides for chelated iron, belonging to the field of pharmaceutical technology. First, using tuna minced meat as raw material, tuna protein peptides for chelated iron are prepared through complex enzymatic hydrolysis and chelation reaction. Then, using sodium alginate as the wall material, single-layer microcapsules are prepared using a sharp-pore-coagulation method. Finally, using chitosan as the outer wall material, CS-SA bilayer microcapsules are prepared through electrostatic layer-by-layer self-assembly. The CS-SA bilayer microcapsules prepared by this invention have a dense structure, uniform particle size, and an encapsulation efficiency of up to 45.0%. They exhibit excellent sustained-release performance in simulated gastrointestinal fluid, with release stability significantly superior to single-layer microcapsules and commercially available iron supplements. This invention realizes the high-value utilization of tuna processing byproducts and provides a new approach for the development of iron supplements.

[Problem] To provide an iron supplement free from bad taste (metallic taste), which is a drawback of iron agents, and free from side effects such as nausea, vomiting, and constipation, and that has excellent storage stability (oxidation resistance). [Solution] The present invention provides an iron supplement containing a magnesium hydroxide-based solid solution represented by formula (1): (Mg)1-x-y(Fe2+)x(M2+)y(OH)2-nz(An-)z. (In the formula, M2+ represents at least one selected from Zn, Mn, Cu, and Co, An- represents at least one of organic acid ion moieties, x, y and z are in the respective ranges: 0 < x < 0.3, preferably 0.01 ≤ x ≤ 0.2, 0 ≤ y < 0.2, preferably 0 ≤ y ≤ 0.1, and 0 ≤ z < 0.1, preferably 0.001 ≤ z ≤ 0.005, and n represents zero or an integer in the range of 0-4.)

1. Name of the designed product: packaging set (iron supplement). 2. Use of the designed product: for product packaging. 3. Design points of the designed product: in the pattern. 4. Picture or photo best indicating the design points: front view of set 2. 5. The designed product is a thin product, omitting the left view, right view, top view, and bottom view of set 1. 6. Other circumstances needing explanation: The designed product is a set product, so it is used and sold as a set. Set 1 is an inner packaging bag, set 2 is an outer packaging box, and set 1 is packed into set 2 for sale and use.

The utility model discloses a mixing device for iron supplement agent ferrous sulfate tablets, which belongs to the technical field of iron supplement agent ferrous sulfate tablets and comprises two support plates, rotating shafts are rotatably connected between the two support plates, a mixing cylinder is fixedly connected between the two rotating shafts, and the mixing cylinder is fixedly connected with the support plates. Wherein one supporting plate is fixedly connected with a driving motor used for driving the rotating shaft to rotate, a transmission assembly is rotationally arranged on the mixing barrel, the transmission assembly is movably sleeved with a lifting stirring assembly, and the transmission assembly drives the lifting stirring assembly to rotate to stir raw materials. The raw materials can be conveniently driven by the mixing cylinder to shake, and can be stirred in a reciprocating lifting manner, so that the stirring range is widened, and the raw materials can be more fully mixed.

The present invention falls within the technical field of iron supplement preparation, and relates more particularly to a process for preparing and applying a supplement based on a polysaccharide-iron complex derived from Auricularia auricula-judae, intended to supplement iron, improve iron deficiency anemia and strengthen immunity, comprising the following steps: preparation of raw materials, selection of iron-rich Auricularia auricula-judae as raw material; culture and optimization, engineering modification of fermented and cultured Auricularia auricula-judae; screening and selection of Auricularia auricula-judae strains with a high iron content;The beneficial effects are as follows: by constructing gene expression vectors, transforming fungal cells, and screening and identifying transformants with high synthetic capacity, the level of expression of genes related to the generation and conversion of the iron element is increased, allowing the cultivation of Auricularia auricula-judae varieties containing higher levels of iron, in order to improve the yield and production efficiency of the polysaccharide-iron complex.