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38 results about "Phosphoserine" patented technology

Phosphoserine (abbreviated as SEP or J) is an ester of serine and phosphoric acid. Phosphoserine is a component of many proteins as the result of posttranslational modifications. The phosphorylation of the alcohol functional group in serine to produce phosphoserine is catalyzed by various types of kinases. Through the use of technologies that utilize an expanded genetic code, phosphoserine can also be incorporated into proteins during translation.

Predictive marker for topoisomerase I inhibitors

The present invention generally relates to the fields of cancer therapy and cancer prevention. More particularly, the present invention generally relates to a diagnostic marker for predicting the efficacy of topoisomerase I (topo I) inhibitors in the treatment of cancers. More specifically, the present invention relates to methods, machines, computer systems, computable readable media and kits which can be used to identify and determine the effectiveness of topoisomerase I (topo I) inhibitors in the treatment of cancers, and in some embodiments, the level of sensitivity or resistance of a tumor cell to a topoisomerase I inhibitor, such as camptothecin (CPT), or CTP analogues such as topotecan and irinotecan and derivatives thereof. More specifically, the present invention related to methods, machines, computer systems, computable readable media and kits which can be used to determine the presence of phosphorylation of topoisomerase I polypeptide, in some embodiments phosphorylation at residue serine 10 (S10) of a topoisomerase I polypeptide, wherein the presence of phosphorylation, in particular the phosphorylation at serine 10 of a topoI polypeptide indicates a cancer is likely to be unresponsive to a topo I inhibitor, whereas the absence of phosphorylation, in particular, the absence of phosphorylation at residue serine 10 (S10) identifies a cancer is likely to be responsive to a topo I inhibitor. Other aspect of the present invention relate to phospho-serine 10 topoisomerase I antibodies and other protein binding moieties, and uses thereof.
Owner:BOSTON MEDICAL CENTER INC

Preparation method of milk powder for infants

The invention belongs to the technical field of milk products, and specifically relates to a preparation method of milk powder for infants. According to the milk powder for the infants, cow milk is used in replacement of breast milk. The cow milk mainly contains casein, beta-casein and [alpha]<s>-casein while the breast milk mainly contains beta-casein and no [alpha]<s>-casein; however, the cow milk is difficult for the infants to digest and absorb due to the [alpha]<s>-casein. And thus, pretreatment is performed on skimmed cow milk. The [alpha]<s>-casein comprises phosphoserine groups, so that, the [alpha]<s>-casein carries net negative charges under alkaline conditions; and thus, the [alpha]<s>-casein has high affinity for calcium ions, and is more likely to precipitate. And therefore, the content of [alpha]<s>-casein in the pretreated cow milk is further reduced so as to make the cow milk easier to digest and absorb; moreover, casein in the cow milk is modified by enzymes extractedfrom egg white so that amido bonds formed by carboxyl of hydrophobic amino acids are primarily catalyzed, and thus, peptide bonds in protein molecules are hydrolyzed so as to produce polypeptides withrelatively small molecular weight. In addition, the prepared milk powder for the infants has certain disease-preventing and disease-resisting functions; and thus, allergenicity of cow milk protein isreduced while safety of the milk powder for the infants is improved.
Owner:仇颖超
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