The invention discloses corn
peptide salt, and belongs to the field of composite salt seasonings. The corn
peptide salt consists of 14-19 parts of corn
peptide powder, 3-7 parts of hydroxypropyl
methyl cellulose, 4-9 parts of
sodium glutamate, 84-98 parts of table salt, 5-8 parts of chicken
powder and 7-10 parts of a
yeast extract. The preparation method of the corn peptide salt comprises the following steps: respectively screening the corn peptide
powder, the hydroxypropyl
methyl cellulose, the chicken powder and the
yeast extract through a fine
sieve of 60-80 meshes; then baking the screened corn peptide powder, the screened hydroxypropyl
methyl cellulose, the screened chicken powder and the screened
yeast extract at the temperature of 60 DEG C, and removing water; and uniformly mixing and stirring the dried corn peptide powder, the dried hydroxypropyl methyl
cellulose, the dried chicken powder, the dried
yeast extract,
sodium glutamate, table salt, peptone and an EDTA
iron chelate at a
room temperature so as to obtain the corn peptide salt. The components of the corn peptide salt disclosed by the invention are simple and easy to obtain; the corn peptide salt is rich in components of corn peptide, yeast extracts and the like, is rich in
nutrition, contains
essential amino acid needed by human bodies, and provides
nutrition of
amino acid, peptide and the like. The making method is simple and convenient, and easy to control, and the corn peptide salt is convenient for
batch production and popularization.