Corn peptide salt

Abstract

The invention discloses corn peptide salt, and belongs to the field of composite salt seasonings. The corn peptide salt consists of 14-19 parts of corn peptide powder, 3-7 parts of hydroxypropyl methyl cellulose, 4-9 parts of sodium glutamate, 84-98 parts of table salt, 5-8 parts of chicken powder and 7-10 parts of a yeast extract. The preparation method of the corn peptide salt comprises the following steps: respectively screening the corn peptide powder, the hydroxypropyl methyl cellulose, the chicken powder and the yeast extract through a fine sieve of 60-80 meshes; then baking the screened corn peptide powder, the screened hydroxypropyl methyl cellulose, the screened chicken powder and the screened yeast extract at the temperature of 60 DEG C, and removing water; and uniformly mixing and stirring the dried corn peptide powder, the dried hydroxypropyl methyl cellulose, the dried chicken powder, the dried yeast extract, sodium glutamate, table salt, peptone and an EDTA iron chelate at a room temperature so as to obtain the corn peptide salt. The components of the corn peptide salt disclosed by the invention are simple and easy to obtain; the corn peptide salt is rich in components of corn peptide, yeast extracts and the like, is rich in nutrition, contains essential amino acid needed by human bodies, and provides nutrition of amino acid, peptide and the like. The making method is simple and convenient, and easy to control, and the corn peptide salt is convenient for batch production and popularization.

Description

technical field [0001] The invention relates to a salt compound seasoning, in particular to a corn peptide salt. Background technique [0002] Peptide is a biochemical substance between amino acid and protein. It has a smaller molecular weight than protein and a larger molecular weight than amino acid. It is a fragment of protein. That is to say, peptides are polymerized by linking two or more amino acids to as many as dozens of amino acid peptide bonds, and then multiple peptides are polymerized into proteins by linking side chains. Past scientific researches believed that protein is mainly absorbed in the form of amino acids after enzymatic hydrolysis in the digestive tract. According to scientific research in the past two years, the main form of protein absorption by the human body is not in the form of amino acids, but in the form of polypeptides. Peptides have extremely strong activity and diversity, which can fully regulate the physiological functions of the human bo...

AI Technical Summary

Problems solved by technology

Application No. 201510047698.7 discloses low-sodium seasoning salt with good taste. The seasoning salt is composed of sodium chloride, potassium chloride, flavor peptide, yeast extract, alanine, I+G, and uses honeysuckle, pepper, etc. as flavors agent to adjust the flavor of seasoning salt, but its raw materials are various and the preparation is complicated