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Vegetable soilless culture nutrient solution and manufacturing method thereof

A technology of soilless cultivation and nutrient solution, applied in fertilizer mixture, fertilization device, application, etc., can solve the problems of difficult fixation, poor water and fertilizer retention, etc., and achieve the effect of simple production operation, low cost and high quality

Inactive Publication Date: 2015-06-03
QINGDAO ZHONGTIAN XINDA BIOTECH R & D
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of poor water and fertilizer retention and difficulty in fixing the root system, the object of the present invention is to provide a nutrient solution for soilless cultivation of vegetables, which has a reasonable formula, low cost, high yield and excellent quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A nutrient solution for soilless cultivation of vegetables, characterized in that the content of the compound per liter of water is in mg / L, and its composition and proportioning are as follows:

[0017] Potassium nitrate 5, ammonium nitrate 7, potassium dihydrogen phosphate 4, ammonium dihydrogen phosphate 2, edetate disodium 0.5, magnesium sulfate 0.2, chelated iron 0.04, magnesium sulfate heptahydrate, manganese sulfate, sulfuric acid pentahydrate Copper is composed of trace elements 0.06 and boric acid 2 in a molar ratio of 2:1:1.

[0018] A preparation method of vegetable soilless culture nutrient solution, is characterized in that, comprises the steps:

[0019] (1) Preparation of mother liquor: according to the weight ratio, the ingredients in the raw materials are dissolved in water to make a concentrated solution with a concentration of 120 times, and stored at room temperature for later use;

[0020] (2) Fermentation: After crushing fresh cottonseed hulls and ...

Embodiment 2

[0023] A nutrient solution for soilless cultivation of vegetables, characterized in that the content of the compound per liter of water is in mg / L, and its composition and proportioning are as follows:

[0024] Potassium nitrate 6, ammonium nitrate 8, potassium dihydrogen phosphate 5, ammonium dihydrogen phosphate 3, edetate disodium 0.6, magnesium sulfate 0.3, chelated iron 0.06, magnesium sulfate heptahydrate, manganese sulfate, sulfuric acid pentahydrate Copper is composed of trace elements 0.07 and boric acid 3 in a molar ratio of 2:1:1.

[0025] A preparation method of vegetable soilless culture nutrient solution, is characterized in that, comprises the steps:

[0026] (1) Preparation of mother liquor: according to the weight ratio, the ingredients in the raw materials are dissolved in water to make a concentrated solution with a concentration of 130 times, and stored at room temperature for later use;

[0027] (2) Fermentation: After crushing fresh cottonseed hulls and ...

Embodiment 3

[0030] A nutrient solution for soilless cultivation of vegetables, characterized in that the content of the compound per liter of water is in mg / L, and its composition and proportioning are as follows:

[0031] Potassium nitrate 7, ammonium nitrate 9, potassium dihydrogen phosphate 6, ammonium dihydrogen phosphate 4, edetate disodium 0.7, magnesium sulfate 0.4, chelated iron 0.07, magnesium sulfate heptahydrate, manganese sulfate, sulfuric acid pentahydrate Copper is composed of trace elements 0.08 and boric acid 4 in a molar ratio of 2:1:1.

[0032] A preparation method of vegetable soilless culture nutrient solution, is characterized in that, comprises the steps:

[0033] (1) Preparation of mother liquor: according to the weight ratio, the ingredients in the raw materials are dissolved in water to make a concentrated solution with a concentration of 140 times, and stored at room temperature for later use;

[0034] (2) Fermentation: After crushing fresh cottonseed hulls and ...

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Abstract

The invention discloses a vegetable soilless culture nutrient solution and a manufacturing method thereof. The invention is characterized in that every liter of water contains 5-7 mg / L potassium nitrate, 7-9 mg / L ammonium nitrate, 4-6 mg / L potassium dihydrogen phosphate, 2-4 mg / L ammonium dihydrogen phosphate, 0.5-0.7 mg / L disodium edetate, 0.2-0.4 mg / L magnesium sulfate, 0.04-0.07 mg / L iron chelate, 0.06-0.09 mg / L minor element and 2-4 mg / L boric acid. The rotten cottonseed hull contains abundant organic matters, and has certain actions of the slow-release controlled-release fertilizer. The formula is reasonable, and the pH value is approximate to neutrality. The vegetable soilless culture nutrient solution provides nutritive elements required by vegetable growth, and the ion concentration can not easily change. The vegetable soilless culture nutrient solution can effectively fix the plant root system, and has the advantages of simple production operation, low cost, high vegetable yield and good quality.

Description

technical field [0001] The invention belongs to the technical field of soilless cultivation, and in particular relates to a nutrient solution for soilless cultivation of vegetables and a preparation method thereof. Background technique [0002] Vegetables refer to plants other than food that can be cooked and cooked into food. They are one of the indispensable foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. 90% of vitamin C and 60% of vitamin A are from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. Due to the high planting efficiency, vegetable planting has become a rapidly developing new industry in rural areas of our country. With the gradual expansion of vegetable production scale and continuous improvement of planting level in our country, as well as the increasingly high quality requirements of consumers for v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00
Inventor 姜鸿杰
Owner QINGDAO ZHONGTIAN XINDA BIOTECH R & D
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