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53 results about "Mango extract" patented technology

Cigarette chrysanthemum morifolium perfume and preparation method and application of micro capsule thereof

The invention provides a cigarette chrysanthemum morifolium perfume and a preparation method and application of a micro capsule thereof. The preparation method comprises the steps that dried chrysanthemum morifolium is pulverized, filtering and concentrating are conducted after percolation extraction is conducted to obtain mango extract; the extract is dissolved in ethanol, a ceramic microfiltration membrane and an organic ultrafiltration membrane are utilized to remove large and small molecular impurities respectively, and mango perfume is obtained after pressure reduction and recovery are conducted; water is added to dissolve the mango perfume, an emulsion agent is added to conduct high speed emulsion, a sodium alginate solution is added, uniformly mixed and poured into atomizing condensation equipment to prepare the micro capsule in an atomizing manner, and the micro capsule is received by a calcium chloride solution. The micro capsule is washed by ethanol and pure water, frozen anddried to obtain finished product micro capsule. The invention further provides the application of the micro capsule in cigarettes, the micro capsule is added to a composite filter rod, rolled and produced into a cigarette. After adding the micro capsule, the fragrance amount can be obviously increased, flower fragrance is outstanding, the fragrance is harmony, sweet taste is increased, irritationand impurity gas can be reduced, therefore smoking fume is gentle, and remaining smell is comfortable.
Owner:CHINA TOBACCO GUANGXI IND

Application of mangiferin compound or mango extraction as pancreatic lipase inhibitor and to preparation of medicament or food for preventing and treating obesity

The invention provides an application of a mangiferin compound with a structure shown as a formula I as a pancreatic lipase inhibitor, an application of a mango extract containing the mangiferin compound with the structure shown as the formula I as a pancreatic lipase inhibitor, and an application of the mangiferin compound with the structure shown as the formula I or the mango extract containing the mangiferin compound with the structure shown as the formula I to preparation of a medicament or a food for treating and/or preventing obesity, and provides an application of the mangiferin compound with the structure shown as the formula I or the mango extract containing the mangiferin compound with the structure shown as the formula I to preparation of a medicament or a food for treating and/or preventing obesity. The mangiferin compound has the function of inhibiting the activity of pancreatic lipase, so that the occurrence of obesity can be avoided by inhibiting the accumulation of in-vivo fat. Meanwhile, the mangiferin compound has wide physiological activity, so that side effects on human bodies caused by the conventional weight-losing product can be avoided.
Owner:HAINAN LIYAOTANG BIOTECH DEV

Kiwi fruit preservative, preparation method thereof and kiwi fruit preservation method

InactiveCN107173434ASignificant antibacterial and antiseptic effectReduce dosageFood ingredient as antioxidantNatural extract food ingredientsFiberActinidia
The invention provides a kiwi fruit preservative, a preparation method thereof and a kiwi fruit preservation method and relates to the technical field of preservation and storage of fruits and vegetables. The kiwi fruit preservative is prepared from raw materials including perilla nankinensis extract, garlic extract, fructus forsythiae extract, rhizoma galangae extract, mango extract and plant fiber. The preservative has the advantages of realizing sterilization and preservation and is non-toxic and low in cost. The preparation method comprises steps as follows: water and the plant fiber are mixed, a mixture is obtained and is heated and filtered, and a filtrate is obtained; the filtrate is mixed with the perilla nankinensis extract, the garlic extract, the fructus forsythiae extract, the rhizoma galangae extract and the mango extract. The technology of the preparation method is simple, and the preservative with excellent performance can be prepared effectively. The preservation method comprises the steps as follows: the preservative is sprayed to the surface of a kiwi fruit, and the kiwi fruit sprayed with the preservative is sleeved with a plastic bag provided with air holes. The preservation method is simple and reliable to operate and high in efficiency.
Owner:修文谷堡沁香猕猴桃生态园

Preparation method and application in cigarettes of cigarette mango perfume

The invention provides a preparation method of cigarette mango perfume. The method comprises the steps that fresh and ripe mangoes are dried, pulverized and screened, ethanol heating and extracting and filtering are conducted, and concentration is conducted to obtain mango extract; ethanol dissolving is conducted on the mango extract, large molecular substances are removed by filtering using a ceramic microfiltration membrane, microfiltration membrane permeation liquid is filtered through an organic ultrafiltration membrane to remove part of small molecular substances influencing fragrance andtaste, part of the organic ultrafiltration membrane is reserved, and pressure reduction, distillation and concentration are conducted to obtain the mango perfume. The invention further discloses theapplication of the perfume in cigarettes, the cigarette mango perfume is diluted by using the organic solvent without toxin and irritating gas and sprayed on cut tobacco in a certain ratio, and the cut tobacco is rolled and produced into cigarettes. After adding the perfume, the fragrance amount can be obviously increased, fruit sweet fragrance is outstanding, the fragrance is harmony, sweet tasteis increased, irritation and impurity gas can be reduced, therefore smoking fume is gentle, and remaining smell is comfortable.
Owner:CHINA TOBACCO GUANGXI IND

Moisturizing and brightening concealer

The invention discloses a moisturizing and brightening concealer. The concealer consists of functional ingredients, a matrix component and de-ionized water, wherein the functional ingredients include the following in percentage by mass: 0.1-1% of tetrahydrocurcumin, 2-5% of a mango extract, 0.01-0.03% of hyaluronic acid, 2-5% of a codium tomentosum extract and 0.5-2% of trehalose. The moisturizing and brightening concealer provided by the invention not only has a a relatively good covering effect but also can brighten skin in all directions; the concealer, which takes the mango extract and the tetrahydrocurcumin as major whitening functional ingredients, not only can inhibit tyrosinase activity but also can directly inhibit formation of melanin, and in addition, the concealer has an anti-oxidizing function; the concealer, which contains basic moisturizing ingredients such as propylene glycol, glycerol, sodium hyaluronate and the trehalose, can offer a synergistic effect of preserving moisture; the concealer, which is additionally added with the codium tomentosum extract, can increase skin water-retaining molecules and can enhance absorption of surrounding water in skin, so that sufficient moisture of the skin is kept; and meanwhile, a basis is provided for keeping lasting effects of other functional ingredients.
Owner:广州蜜妆生物科技有限公司

Application of mangiferin compound or mango extraction as pancreatic lipase inhibitor and in preparation of medicament or food for preventing and treating obesity

The invention provides an application of a mangiferin compound with a structure shown as a formula I as a pancreatic lipase inhibitor, an application of a mango extract containing the mangiferin compound with the structure shown as the formula I as a pancreatic lipase inhibitor, and an application of the mangiferin compound with the structure shown as the formula I or the mango extract containing the mangiferin compound with the structure shown as the formula I to preparation of a medicament or a food for treating and / or preventing obesity, and provides an application of the mangiferin compound with the structure shown as the formula I or the mango extract containing the mangiferin compound with the structure shown as the formula I to preparation of a medicament or a food for treating and / or preventing obesity. The mangiferin compound has the function of inhibiting the activity of pancreatic lipase, so that the occurrence of obesity can be avoided by inhibiting the accumulation of in-vivo fat. Meanwhile, the mangiferin compound has wide physiological activity, so that side effects on human bodies caused by the conventional weight-losing product can be avoided.
Owner:HAINAN LIYAOTANG BIOTECH DEV

Preparation method and application of a kind of Huai chrysanthemum fragrance for tobacco and its microcapsules

The invention provides a cigarette chrysanthemum morifolium perfume and a preparation method and application of a micro capsule thereof. The preparation method comprises the steps that dried chrysanthemum morifolium is pulverized, filtering and concentrating are conducted after percolation extraction is conducted to obtain mango extract; the extract is dissolved in ethanol, a ceramic microfiltration membrane and an organic ultrafiltration membrane are utilized to remove large and small molecular impurities respectively, and mango perfume is obtained after pressure reduction and recovery are conducted; water is added to dissolve the mango perfume, an emulsion agent is added to conduct high speed emulsion, a sodium alginate solution is added, uniformly mixed and poured into atomizing condensation equipment to prepare the micro capsule in an atomizing manner, and the micro capsule is received by a calcium chloride solution. The micro capsule is washed by ethanol and pure water, frozen anddried to obtain finished product micro capsule. The invention further provides the application of the micro capsule in cigarettes, the micro capsule is added to a composite filter rod, rolled and produced into a cigarette. After adding the micro capsule, the fragrance amount can be obviously increased, flower fragrance is outstanding, the fragrance is harmony, sweet taste is increased, irritationand impurity gas can be reduced, therefore smoking fume is gentle, and remaining smell is comfortable.
Owner:CHINA TOBACCO GUANGXI IND
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