Balanced blending oil of peony seeds and preparation method of balanced blending oil
A technology of peony seed oil and peony seeds, applied in the direction of edible oil/fat, food science, application, etc., can solve the problem of low preparation cost, achieve the effect of low preparation cost, reduce harmful cholesterol, and increase beneficial cholesterol
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Embodiment 1
[0066] Embodiment 1: A kind of peony seed balanced type blending oil, each composition is included peony seed oil, interflower oil, linseed oil, milk thistle oil, dragon fruit extract (removing sugar) or and Admixture; the admixture is composed of pitaya peel extract, β-carotene, and vitamin B.
[0067] Dragon fruit extract contains a variety of vitamins that are not beneficial to the human body, among which the content of vitamin A is relatively high, it can indirectly act on human eyes, prevent vision loss, inhibit the body's absorption of fat, and clear the accumulated fat in the body Cholesterol, so usually people eat more dragon fruit, which can absorb rich cellulose, can laxative and lower cholesterol, and prevent the occurrence of hyperlipidemia. Rich in vitamin C and vitamin E, these substances are natural antioxidant ingredients, which can nourish the skin and delay skin aging, inhibit brain cell degeneration, and prevent dementia. Contains unique animal albumin, whi...
Embodiment 5
[0075] Embodiment 5, refer to attached figure 1 Describe, the present invention adopts the following steps in order to further obtain the above-mentioned peony seed balanced type blending oil:
[0076] Step 1. Manually select the plump peony seeds and shell them more than 2 times in the sheller; pour the shelled peony seeds into the dryer for rotary drying so that the moisture content of the peony seeds is between 13-30% time; the number of revolutions of the rotary machine is controlled at 30-120 revolutions per minute, the temperature is controlled at 50-70 degrees, and the time is controlled at 30-60 minutes;
[0077] Step 2. After collecting the dried peony seeds, pour them into an oil press for the first pressing; after pressing, crude oil and peony seed meal are obtained;
[0078] Step 3, the above-mentioned peony seeds are pressed again in an oil press to obtain secondary crude oil and secondary peony seed meal;
[0079] Step 4. Crush the second peony seed meal to 70-...
Embodiment 6
[0090] Embodiment 6, refer to attached figure 1 Describe, the present invention adopts the following steps in order to further obtain the above-mentioned peony seed balanced type blending oil:
[0091] Step 1. Manually select the plump peony seeds and shell them more than 2 times in the sheller; pour the shelled peony seeds into the dryer for rotary drying so that the moisture content of the peony seeds is 30%; the rotary machine The number of revolutions is controlled at 120 revolutions per minute, and the temperature is controlled at 70 degrees for 60 minutes;
[0092] Step 2. After collecting the dried peony seeds, pour them into an oil press for the first pressing; after pressing, crude oil and peony seed meal are obtained;
[0093] Step 3, the above-mentioned peony seeds are pressed again in an oil press to obtain secondary crude oil and secondary peony seed meal;
[0094] Step 4. Crush the second peony seed meal to 90 mesh, and rotate and bake at 90°C for 80 minutes. T...
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