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Cold food containing mango extract and preparation method thereof

The technology of extract and mango, which is applied to the field of cold food containing mango extract and its preparation, can solve the problems of complicated preparation process and cold food without mango extract, and achieve the effects of good taste and simple cold food process.

Inactive Publication Date: 2016-03-30
JF PHARMALAND TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of cold food commonly found in the market, but no cold food containing mango extract is found, and the preparation process is generally more complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A cold food containing mango extract, in parts by weight, consists of the following components:

[0018] Add 6 parts of mango extract, 6 parts of sugar, 2 parts of lemon juice, 1 part of starch, and add water to 100 parts.

Embodiment 2

[0020] A cold food containing mango extract, in parts by weight, consists of the following components:

[0021] 7 parts of mango extract, 7 parts of sugar, 3 parts of lemon juice, 1.5 parts of starch, and water to 100 parts.

Embodiment 3

[0023] A cold food containing mango extract, in parts by weight, consists of the following components:

[0024] 8 parts of mango extract, 8 parts of sugar, 4 parts of lemon juice, 2 parts of starch, and water to 100 parts.

[0025] A kind of preparation method of described cold food containing mango extract comprises the steps:

[0026] (1) According to the recipe amount, add starch to 25% of the recipe amount of water to make a paste, and filter with gauze to obtain filtrate 1;

[0027] (2) According to the formula amount, add white sugar to 25% formula water, stir evenly, and filter with gauze to obtain filtrate 2;

[0028] (3) Combine filtrates 1 and 2, boil and sterilize, add mango extract, lemon juice, and the remaining water, and stir evenly;

[0029] (4) After cooling the mixture obtained in step (3), pour it into a cold food mold and freeze it.

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PUM

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Abstract

The invention discloses a cold food containing a mango extract and a preparation method thereof. 100 parts of the cold food is composed of the following components by weight: 6-8 parts of the mango extract, 6-8 parts of white sugar, 2-4 parts of a lemon juice, 1-2 parts of starch, and the balance water. The preparation method of the cold food is simple, and the cold food has no more additives, has good taste, and not only can prevent heatstroke but also is nutritional and healthy.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a cold food containing mango extract and a preparation method thereof. Background technique [0002] Cold drinks and cold food are the best products for people to prevent heatstroke and cool down in summer, to replenish nutrition and physical exertion in time. In the hot summer, being able to eat a bowl of cold food and enjoy the feeling of refreshing coolness is an enjoyment for people in the hot summer. At present, there are many types of cold foods commonly found on the market, but no cold foods containing mango extracts have been seen, and the preparation process is generally more complicated. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the existing cold food and provide a cold food with simple preparation process, good taste and added mango extract. [0004] Another object of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 魏洪君
Owner JF PHARMALAND TECH DEV
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