Sea-buckthorn juice contained cold food and its preparation method
A technology of sea buckthorn juice and formula, which is applied in the directions of frozen desserts, food science, and application, can solve the problems of no cold food containing sea buckthorn juice, many additives, etc., and achieve the effects of less additives, good taste, and simple cold food process.
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Embodiment 1
[0017] A cold food containing seabuckthorn juice, in parts by weight, consists of the following components:
[0018] 6 parts of seabuckthorn juice, 5 parts of sugar, 2 parts of lemon juice, 1 part of starch, and 100 parts of water.
Embodiment 2
[0020] A cold food containing seabuckthorn juice, in parts by weight, consists of the following components:
[0021] 7 parts of seabuckthorn juice, 6.5 parts of sugar, 3 parts of lemon juice, 1.5 parts of starch, and 100 parts of water.
Embodiment 3
[0023] A cold food containing seabuckthorn juice, in parts by weight, consists of the following components:
[0024] 8 parts of sea buckthorn juice, 8 parts of sugar, 4 parts of lemon juice, 2 parts of starch, and 100 parts of water.
[0025] A kind of preparation method of described cold food containing seabuckthorn juice comprises the steps:
[0026] (1) According to the formula quantity, add the starch into water with 25% formula quantity, adjust it into a paste, and obtain the filtrate 1 after filtering with gauze;
[0027] (2) according to formula quantity, white sugar is added into 25% formula quantity water, after stirring, filter with gauze to obtain filtrate 2;
[0028] (3) After the filtrates 1 and 2 are boiled and sterilized, add lemon juice, remaining water and seabuckthorn juice, and stir evenly;
[0029] (4) Pour the mixture obtained in step (3) into cold food molds after cooling, and freeze.
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