51 results about "Cold foods" patented technology

The invention discloses a temperature control method and device for a moisturizing chamber and a variable temperature chamber based on a refrigerator and a television, and the method comprises the steps: controlling freezing and cold storage to execute corresponding starting and stopping parameter programs according to the current environment temperature data detected by an environment temperature sensor, the temperature data of the variable temperature chamber and the moisturizing chamber and preset control conditions, meanwhile, a direct-current heating wire which is arranged at the bottom of the refrigerating chamber and corresponds to the lower part of the moisturizing chamber is controlled to heat according to a preset rule so as to control the temperature of the moisturizing chamber and the temperature changing chamber to be not lower than 0 DEG C all the time. According to the invention, the heating wire is controlled to be turned on or turned off under specific conditions through the environment temperature sensor and each chamber sensor, and a special program executed by freezing and cold storage is controlled, so that the temperature in the moisturizing chamber is not lower than 0 DEG C at any environment temperature to prevent freezing; the temperature in the drawer is not lower than 0 DEG C under any ring temperature and high gear in the temperature-changing chamber, so that food is prevented from being frozen when needing to be refrigerated in the temperature-changing chamber; and the food in the moisturizing chamber and the temperature changing chamber is prevented from being frozen.

1. The name of the product of this design: cold bucket. 2. Purpose of the product of this design: used for refrigerating food, beverages, wine, etc. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product in this design: Freezer. 2. Purpose of this design: To refrigerate food or wine. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

The utility model discloses a temperature-changing space air duct system capable of rapidly cooling and a refrigerator, relates to the field of refrigerator air duct systems, and aims to solve the problems that a temperature-changing chamber in the prior art is slow in cooling and cannot realize rapid refrigeration, and adopts the technical scheme that a first air opening is formed in the side wall of the temperature-changing chamber and is communicated with a freezing chamber; a quick-freezing fan is installed at the first air opening and can suck low-temperature cold air flow in the freezing chamber into the variable-temperature chamber so that the variable-temperature chamber can be quickly cooled, a second air opening is formed in the refrigeration air duct and communicates with the variable-temperature chamber, and cold air flow in the variable-temperature chamber can enter the variable-temperature chamber to assist in cooling, and air doors are additionally installed at the first air opening and the second air opening. And the communication state of the temperature changing chamber can be precisely regulated and controlled, so that different cooling and heat preservation requirements are met. The variable-temperature chamber can be rapidly cooled, and the effects of rapidly refrigerating food and reducing loss of nutrient substances of the food are achieved.

1. The name of this design product: Double-door freezer (space optimization A). 2. Purpose of the product of this design: used for refrigerating food. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design.

An automatic pet feeding and watering apparatus is disclosed. The apparatus includes a housing containing a refrigerated food storage compartment and a separate refrigerated water reservoir. A thermoelectric cooling system is configured to cool both the food compartment and the water reservoir. The apparatus features a food delivery system with a direct chute for hygienically dispensing food into a bowl via gravity. It also includes a water delivery system that incorporates a filtration unit to ensure the delivery of clean, purified water. Certain embodiments may feature smart connectivity for remote control and monitoring via a mobile application. The combination of a unified refrigeration system for both fresh food and filtered water, along with a direct-chute food delivery mechanism, provides a comprehensive and hygienic solution for pet care.

1. The name of the product of this design: snap-on food storage box (Byron). 2. Purpose of the product of this design: used for holding, preserving and refrigerating food. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: 3D drawing of Design 1. 5. Designate Design 1 as the base design. 6. Other situations that need to be explained Other explanations: The box body of this design 2 and design 4 is made of transparent material.

1. Name of the product in this design: Ice Cream Machine. 2. Purpose of this design: for making ice cream and refrigerated food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the design product: handle refrigerator (TB-G12D). 2. The use of the design product: for refrigerating food or articles. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention provides an integrated kitchen electric appliance and a control method thereof. The electric appliance comprises a control module, a switching module, an energy storage module, a first electric appliance module, a second electric appliance module and a third electric appliance module, one ends of the control module, the switching module and the energy storage module are connected with the mains supply input end, and the other end of the control module is connected with the other ends of the switching module and the energy storage module; the other end of the switching module is respectively connected with the other ends of the energy storage module, the first electric appliance module, the second electric appliance module and the third electric appliance module; according to the integrated kitchen electric appliance and the control method thereof, the structure of the electric appliance can be optimized, the space occupation of the electric appliance is reduced, the functions of the electric appliance are increased, the integration level of the electric appliance is improved, meanwhile, the use requirements of a user for cooking and refrigerating food are met, effective energy storage of the electric appliance is achieved, and the emergency power supply capacity of the electric appliance is improved.

1. The name of the product of this design: Car refrigerator (9L mask heating 0622). 2. Purpose of the product of this design: a vehicle refrigerator used for storing and refrigerating food and beverages and keeping food fresh. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. Since the three-dimensional diagram reflects the structure of the top view, the top view is omitted; the bottom surface of the product of this design is a part that is not easy to see or cannot be seen when in use, so the top view is omitted.

The utility model discloses a luggage refrigerator capable of keeping refrigeration outdoors, which comprises a luggage main body used for refrigerating articles. The luggage main body comprises a bottom bracket assembly arranged at the bottom of the luggage main body; the refrigeration assembly is arranged in the bottom bracket assembly and is used for refrigerating the luggage main body; the refrigeration assembly comprises a compressor and a condenser which are arranged in the bottom support assembly. The air inlet hole and the air outlet hole are formed in the lower end part of the luggage main body so that air can flow to dissipate heat of the compressor and the condenser, and the refrigeration assembly is arranged to continuously refrigerate the liner, so that food and beverage can be kept in a low-temperature state for a long time, and the requirements of a user on refrigerated food in self-driving travel or outdoor activities are met.

1. The name of the product of this design: ice bucket. 2. Purpose of the product of this design: used for refrigerating food, beverages, wine, etc. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The present invention discloses a compound seasoning liquid and a preparation method thereof, and mainly relates to the technical field of seasoning preparation. The compound seasoning liquid of the present invention is formulated with water, compound allicin-chitin, brewed vinegar, brewed soy sauce, edible salt, edible spices, sweeteners, edible oils, preservatives, antioxidants, and food additives as raw materials, wherein the compound allicin-chitin is prepared by modifying allicin, chitin, linoleic acid, and soy protein isolate. Compared with the prior art, the present invention provides a compound seasoning liquid with good sterilization stability and high flavor nutrition, which is suitable for use in a variety of cold foods. Excellent antibacterial performance and flavor stability at various temperatures can be achieved, and an effective antibacterial effect can be maintained after being stored for one year at a temperature of 35°C, thereby jointly improving the storage stability of the compound seasoning liquid.