Refrigerator control method and refrigerator using same

Abstract

The invention discloses a refrigerator control method. The method is characterized in that a refrigerator is provided with a spectrum detection module, an AR camera and a smell sensor; and the refrigerator further has the function of controlling the humidity and the ultraviolet intensity. The method comprises the following steps of determining a storage weight value and a compliant temperature range of food according to type information of the food; according to the difference value of the temperature average values, determining a temperature interval needing to be kept by the current refrigerator; judging whether the overall change condition of the food in the refrigerator tends to be severe or not according to the food quality deterioration rate; adjusting environmental parameters of the refrigerator, and correcting the color saturation value of an AR panorama according to the environmental parameters; and determining the division number of the storage temperature interval according to the food weight and the optimal weight of the refrigerated food.

Description

technical field [0001] The invention relates to the field of refrigerator control, in particular to a refrigerator control method and a refrigerator using the method. Background technique [0002] Refrigerators are the center of household food storage, and all enterprises are striving to promote their food management in the direction of intelligence, safety and health. Ordinary refrigerators do not have an intelligent food management system. If the user wants to know the storage status of the ingredients in the refrigerator, the user needs to open the refrigerator door to check. Different foods have different storage requirements. Ordinary refrigerators do not have the functions of identification and classification storage; at the same time, they cannot detect the freshness of ingredients, and cannot remind users of expiration dates. In terms of freshness detection, most of them use a single smell recognition to judge whether it is fresh or not, but there is no qualitative ...

AI Technical Summary

Problems solved by technology

Different foods have different storage requirements. Ordinary refrigerators do not have the functions of identification and classification storage; at the same time, they cannot detect the freshness of ingredients, and cannot remind users of expiration dates.

In terms of freshness detection, most of them use a single odor recognition to judge whether it is fresh or not, but there is no qualitative judgment on the whole freshness change process, and it is impossible to accurately judge the freshness of ingredients

[0003] There are still some problems in the prior art. For example, when a variety of foods are mixed and stored, it is impossible to comprehensively consider the storage conditions of different foods and control the storage temperature. Temperature range control, the temperature control of food is also mostly carried out within an extensive temperature range, and different temperature ranges cannot be determined according to the combination of food

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