23 results about "Food management" patented technology

The invention discloses an intelligent management system and method for a food detection sample, and relates to the technical field of food management, and the method achieves the real-time collection and dynamic perception of multi-source smell diffusion data such as smell diffusion data through setting a plurality of data collection points in a target area of a food detection storage environment. And after the sample management center platform receives the data transmitted by each data acquisition point, high-precision alignment and dimensionless integration of the data are realized through preprocessing. The processing flow effectively eliminates the influence of sensing error, time drift and unit dimension difference, and ensures the comparability and consistency of smell data between samples. Therefore, compared with a traditional monitoring mode only depending on a single-point gas sensor, the storage smell dynamic monitoring system has the advantages that the'smell basic data set 'of the sample can be constructed in a software algorithm mode, and the storage smell dynamic monitoring system with low hardware dependence, uniform data standard and higher calculation precision is realized.

A system is provided.SOLUTION: This food management device is provided with a means for recognizing the kind, quantity and best-before date of food, a means for transmitting the recognized food data, a means for preserving the transmitted data and tracking the best-before date or preservation period, a means for generating a recipe based on the taste, physical condition, season, weather and economical conditions of a user, and a means for transmitting the generated recipe. The system includes a notification means, a means for confirming a deficient food material and automatically placing an order, a means for analyzing the nutrition balance of the user and generating advice for supporting healthy eating habits, a means for transmitting the generated advice, and a means for collecting the feedback of the user and updating data.SELECTED DRAWING: Figure 1

A food management system according to the present disclosure may comprise: a plurality of electrodes spaced apart from each other; a first power source supply unit for supplying, to the plurality of electrodes, a power source of a first RF frequency for thawing food; a second power source supply unit for supplying, to the plurality of electrodes, a power source of a second RF frequency, which is different from the first RF frequency and is for determining whether the food has been completely thawed; and at least one processor for determining, on the basis of a change in the amount of power consumed in the food by the power source of the second RF frequency during the food thawing, whether the food has been completely thawed.

A system to store food products within a heated compartment is provided. The system includes an enclosure that receives stacked trays, and an elevator to lift trays to a position to receive a plurality of food products from a conveyor or another source. A fork may be provided that receives a cooked food product thereon and rotates to allow the cooked food product to fall into the positioned tray while being maintained in a horizontal manner.

A system to store food products within a heated compartment is provided. The system includes an enclosure that receives stacked trays, and an elevator to lift trays to a position to receive a plurality of food products from a conveyor or another source. A fork may be provided that receives a cooked food product thereon and rotates to allow the cooked food product to fall into the positioned tray while being maintained in a horizontal manner. A shuttle moves a full tray into a heated compartment.

The invention discloses an interaction method, device and system with autonomous learning and generation capabilities, and belongs to the technical field of artificial intelligence. The method comprises the following steps: acquiring multi-modal data; the multi-modal data at least comprises internal data associated with the refrigeration equipment and external data interacted with the refrigeration equipment; performing fine tuning on the pre-training language model based on the multi-modal data to obtain a pre-training language model after fine tuning; and training the pre-training language model after fine tuning by adopting a reinforcement learning algorithm based on human feedback to obtain a large-scale language model so as to facilitate interaction by using the large-scale language model. According to the embodiment of the invention, by combining the multi-modal data, autonomous learning can be realized, and the self decision process can be continuously optimized, so as to better meet user requirements and adapt to complex and variable use situations, improve the processing capability of the model on tasks such as refrigeration equipment food material management, enable the model to be more accurate in output, and improve the user experience. And the user interaction experience is obviously improved.

The invention relates to the technical field of food management, and discloses an intelligent food management method based on the Internet of Things technology, which comprises the following steps: step 1, obtaining a unique identifier of a food batch and creating a time temperature account book at a warehousing read-write point; 2, temperature, humidity and gas indication values are collected, and accumulated quality guarantee consumption is calculated; 3, determining the remaining shelf life according to the nominal shelf life and the accumulated shelf life consumption, and generating a service mapping matrix; step 4, performing deterministic constraint solution based on the order demand, the inventory quantity and the business mapping matrix to obtain a distribution list; 5, generating an execution token containing a batch unique identifier list and a task cut-off moment according to the distribution list; step 6, updating the quality guarantee state and recording abnormal information; and step 7, after arrival, quality guarantee checking is carried out, a traceable report is generated, and offline updating is carried out on the grading threshold. According to the invention, integrated management and control and whole-process traceable management of distribution execution of food from warehousing to arrival are realized.

This system provides advanced vital sign management services for the elderly, along with nutritional and food management, to improve their health, enhance their quality of life, and provide a planned and continuous nutritional management system necessary for extending their healthy lifespan. [Solution] The nutrition management system of this invention comprises a data server 22 that stores health status information D3, including vital signs and other health information of elderly people, acquired at elderly support facilities in shopping districts, and a communication unit 24 that communicates with a terminal 40 connected to the data server 22 via a public communication line 30. The data server 22 stores nutrition management information and / or food management information based on the health status information D3 and information from elderly people obtained via the public communication line. When an elderly person sends a request to the communication unit 24 for information to be provided in order to perform nutrition management, the data server 22 performs a process to provide the information to the terminal 40 from the information stored in the data server 22.

A food management system according to one aspect of the disclosed invention comprises: a plurality of electrodes provided to be spaced apart from each other with food interposed therebetween; a frequency modulator for adjusting a frequency of power supplied to the plurality of electrodes; and at least one processor for controlling the plurality of electrodes and the frequency modulator, wherein the at least one processor may control the frequency modulator so that power of a plurality of frequencies is sequentially supplied to the plurality of electrodes, determine a resonance frequency on the basis of impedance of the food at each frequency, determine a state of the food on the basis of the resonance frequency of the food, and perform an operation corresponding to the determined state of the food.

The utility model relates to the field of refrigeration and freezing, in particular to a food material management module, a storage box and a refrigerator. An existing refrigerator has the problem that food freshness information is not easy to master. Therefore, the food material management module provided by the utility model comprises a main body part which comprises a detachable connecting structure and is installed on a first target object or a second target object through the detachable connecting structure, the first target object is used for storing the food material management module and charging the food material management module, and the second target object is used for storing the food material management module and charging the food material management module. The second target object is used for storing the food materials; the display part is arranged on the main body part, and the display part is used for displaying the state information of the food materials in the second target object. According to the utility model, the technical problems are solved.

1. Name of the product in this design: AI-powered graphical user interface for food management in electronic devices. 2. Purpose of this design: An electronic device. 3. The key design feature of this product is its graphical user interface. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Other views do not have design features, so they are omitted. 6. Uses of graphical user interface: To adjust and manage kitchen appliances, enabling temperature management, function switching, and food management. 7. Human-computer interaction method of graphical user interface: The main view is the food list interface. Swiping down the main view interface will jump to the food list interface in interface change state diagram 1. Clicking the central pattern in interface change state diagram 1 will jump to the food management interface in interface change state diagram 2. Swiping left on interface change state diagram 2 will jump to the food management interface in interface change state diagram 3. Swiping left on interface change state diagram 3 will jump to the food management interface in interface change state diagram 4. Swiping left on interface change state diagram 4 will jump to the food management interface in interface change state diagram 5. 8. Other situations requiring explanation: X in the interface is a replaceable number.

This cooking support system analyzes video, audio, and motion data during cooking in real time and provides appropriate advice to the user, enabling even beginners and children to cook safely and accurately. It also provides a cooking support program that connects the act of cooking with the rest of life, creating a comprehensive support environment. [Solution] The cooking support program uses a device equipped with a camera, microphone, various sensors, and AI processing functions to analyze video, audio, and motion data during cooking in real time, provide appropriate advice to the user, and provide multimodal feedback such as voice notifications, screen displays, and vibrations according to the user's visual information and cooking actions. It also provides individualized optimization according to the user's cooking skill level and preferences, and integrates with IoT refrigerators and online shopping sites for food management, utilization of special sale information, and recipe suggestion functions, thereby realizing comprehensive support that links the act of cooking with the whole life.

The present application relates to food management technical field, disclose a kind of food intelligent management method based on internet of things technology, comprising: step 1, the unique identification of food batch is obtained and when temperature account book is created in warehouse reading and writing point;Step 2, temperature, humidity and gas indication value are collected, and cumulative shelf life consumption is calculated;Step 3, according to nominal shelf life and cumulative shelf life consumption, determine residual shelf life and generate business mapping matrix;Step 4, based on order demand, inventory quantity and business mapping matrix, deterministic constraint solution is carried out, and distribution list is obtained;Step 5, according to distribution list, generate execution token containing batch unique identification list and task deadline;Step 6, update shelf life state and record abnormal information;Step 7, after arrival, carry out shelf life check and generate traceable report, offline update is carried out to hierarchical threshold value.The present application realizes the integration management and control of food distribution execution from warehouse to station and whole-process traceable management.

The invention relates to the technical field of prefabricated dish management, in particular to a prefabricated dish product full life cycle data management method, which comprises the following steps of: acquiring real-time temperature data in a sterilization kettle, extracting a lethal time reduction coefficient and a target temperature sterilization time parameter corresponding to target microorganisms in a prefabricated dish product, and calculating a target temperature sterilization time parameter; and generating a microbial thermal lethal kinetic parameter set. According to the method, pure production progress management is converted into decision making based on default risks and energy cost economy, the weight of a high-energy-efficiency-ratio order is enhanced through nonlinear gain calculation, power supply admission control is carried out on an in-production order according to a generated electric power resource allocation priority sequence, a low-priority power supply is cut off, and a steam allocation signal is synchronously responded. And peak clipping and valley filling are carried out by using electricity price fluctuation and energy consumption difference while the core high-value order is ensured to be delivered on schedule, so that dual optimal control of food safety quality and production energy cost is achieved.

The present disclosure provides a food management system 1000 that can accurately detect a food item contained in a refrigerator 1. The food management system 1000 configured to manage a food item contained in the refrigerator 1 includes a refrigerator compartment camera 21 provided at an upper part of the refrigerator 1 and configured to capture an image of an image capturing range including an opening of a refrigerator compartment 11 of the refrigerator 1; a drawer camera 22 provided at the upper part of the refrigerator 1 and configured to capture an image of an image capturing range including a drawer pulled out of a housing compartment other than the refrigerator compartment 11; and a food detection unit configured to detect a food item taken into or out of the refrigerator 1 based on an image capturing result of at least one of the refrigerator compartment camera 21 and the drawer camera 22.

A food management system is provided. The food management system includes a plurality of electrodes arranged to be spaced apart from each other with food therebetween, a frequency modulator configured to adjust a frequency of power supplied to the plurality of electrodes, memory, comprising one or more storage media, storing instructions, and at least one processor communicatively coupled to the plurality of electrodes, the frequency modulator, and the memory, wherein instructions, when executed by the at least one processor individually or collectively, cause the food management system to control the frequency modulator such that power at each of a plurality of frequencies is sequentially supplied to the plurality of electrodes, determine a resonance frequency based on an impedance of the food at each frequency, determine a state of the food based on the resonance frequency of the food, and perform an operation corresponding to the determined state of the food.

This invention relates to the field of pre-prepared food management technology, specifically a method for managing the entire lifecycle data of pre-prepared food products. The method includes the following steps: collecting real-time temperature data inside the sterilization autoclave, extracting the lethality reduction coefficient and target temperature sterilization time parameters corresponding to target microorganisms in the pre-prepared food products, and generating a set of microbial thermal lethality kinetic parameters. In this invention, simple production schedule management is transformed into decision-making based on default risk and energy cost economics. Nonlinear gain calculations are used to strengthen the weight of high-energy-efficiency orders. Power supply access control is implemented for orders in production based on a generated priority sequence for power resource allocation. Low-priority power supplies are cut off, and steam allocation signals are responded to simultaneously. While ensuring the timely delivery of core high-value orders, peak shaving and valley filling are achieved using electricity price fluctuations and energy consumption differences, thus achieving optimal control over both food safety and production energy costs.

The invention relates to the technical field of refrigeration equipment, and discloses a food material management method for egg food materials, and the method comprises the steps: shooting a first initial image of an associated region of an egg clip under the condition of determining that the egg food materials are stored in the egg clip; obtaining an image contour of the egg food material image according to the first initial image of the egg clip associated area; determining a target clamping contour according to the image contour of the egg food material image; and controlling the egg clamp to be closed according to the target clamping contour, so that the egg food materials are stably stored in the egg clamp. The method can meet the storage requirements of egg food materials with different volumes. The invention further discloses a food material management device for the egg food materials and a refrigerator.

The invention provides an intelligent refrigerator which is characterized in that an image sensor, a weight sensor, a metabolism sensor and a biosensor are correspondingly mounted at the top end in a refrigerating chamber of a refrigerator body, below each partition plate, on the side wall and on the rear wall respectively, and are electrically connected with a wireless communication module fixed to a main control panel of the refrigerator through a data interface; and a structured integrated design of the sensor assembly and the data transmission assembly is formed. All the sensors are adaptively installed in different areas of a refrigerating chamber according to functional characteristics, the food appearance can be comprehensively captured through the image sensor, the weight of food on each partition plate can be accurately counted through the weight sensor, and food metabolism component detection and microorganism safety monitoring can be achieved through the metabolism sensor and the slidable biosensor. Finally, intelligent recognition, weight statistics, component analysis and safety monitoring of food in the refrigerator are achieved, the intelligent requirement of a user for food management is met, and the detection precision and the data reliability are improved.

A food management system includes a receiving device configured to wirelessly receive an order for a food product. A user interface is configured to instruct a user to prepare the food product. A food locker includes a chamber configured to receive the food product. A first door is at a first side of the food locker and covers a first opening of the chamber. The chamber is configured to receive the food product from the user through the first opening. A second door is at a second side of the food locker and covers a second opening of the chamber. A locking mechanism is adjustable between a locked state where the second door covers the second opening and is secured relative to the second side and an unlocked state where the second door is movable relative to the second side of the food locker.

The utility model relates to the technical field of food distribution and intelligent storage, in particular to a digital conveying mechanism which comprises a box body, first electric telescopic rods are symmetrically arranged at one end of the box body, first baffles are arranged at the output ends of the first electric telescopic rods, a first conveying belt is arranged in the box body, and a second conveying belt is arranged on one side of the first conveying belt. A second electric telescopic rod is arranged at the other end of the box body, a second baffle is arranged at the output end of the second electric telescopic rod, an electric heater is arranged outside the heat preservation cavity, a third baffle is arranged in the refrigeration cavity, and third electric telescopic rods are symmetrically arranged at the top end of the third baffle. A miniature refrigerator is arranged on one side of the refrigeration cavity, and by means of the structure of the electric telescopic rod, the baffle, the sensor network and the remote terminal, the problem that an existing food distribution system lacks intelligent food management and health guidance functions and cannot meet the requirements of consumers for personalized dietary services is solved.

The invention provides a food management method and device for interconnection between a refrigerator and a shopping platform and electronic equipment, and relates to the technical field of smart home, and the method comprises the steps: obtaining order information and node state information of a shopping order of a user on the shopping platform; updating a pre-constructed food information database based on the shopping order and the node state information; the food information database is used for managing food stored in the intelligent refrigerator; wherein the node state information comprises any one of the following items: unpaid ordering, paid ordering, unwarehoused signing and warehoused signing. The refrigerator and shopping platform interconnected food management method and device and the electronic equipment provided by the invention are used for reminding the user in time according to the state of the food shopping order, so that the situations of excessive buying, wrong buying and forgetting to store are avoided.