A refrigerator control method and a refrigerator using the method

Abstract

The invention discloses a method for controlling a refrigerator. In the method, the refrigerator has a spectrum detection module, an AR camera and an odor sensor; the refrigerator also has control functions for humidity and ultraviolet intensity; the method includes: determining Food storage weight value and compliance temperature range; according to the difference of the average temperature, determine the temperature range to be kept by the current refrigerator; according to the rate of food quality deterioration, judge whether the overall change of the food in the refrigerator tends to be bad; adjust the environment of the refrigerator parameters, and correct the color saturation value of the AR panorama according to the environmental parameters; determine the division number of the storage temperature range according to the weight of the food and the optimal weight of the refrigerated food.

Description

technical field [0001] The invention relates to the field of refrigerator control, in particular to a refrigerator control method and a refrigerator using the method. Background technique [0002] Refrigerators are the center of household food storage, and all enterprises are striving to promote their food management in the direction of intelligence, safety and health. Ordinary refrigerators do not have an intelligent food management system. If the user wants to know the storage status of the ingredients in the refrigerator, the user needs to open the refrigerator door to check. Different foods have different storage requirements. Ordinary refrigerators do not have the functions of identification and classification storage; at the same time, they cannot detect the freshness of ingredients, and cannot remind users of expiration dates. In terms of freshness detection, most of them use a single smell recognition to judge whether it is fresh or not, but there is no qualitative ...

AI Technical Summary

Problems solved by technology

Different foods have different storage requirements. Ordinary refrigerators do not have the functions of identification and classification storage; at the same time, they cannot detect the freshness of ingredients, and cannot remind users of expiration dates.

In terms of freshness detection, most of them use a single odor recognition to judge whether it is fresh or not, but there is no qualitative judgment on the whole freshness change process, and it is impossible to accurately judge the freshness of ingredients

[0003] There are still some problems in the prior art. For example, when a variety of foods are mixed and stored, it is impossible to comprehensively consider the storage conditions of different foods and control the storage temperature. Temperature range control, the temperature control of food is also mostly carried out within an extensive temperature range, and different temperature ranges cannot be determined according to the combination of food

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