Innovative making method of Hangzhou pepper beef fillet
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A production method, the technology of Hangjiao Beef Tenderloin, which is applied in the field of innovative Hangjiao Beef Tenderloin production, can solve the problems of complex processing process, unfavorable standardization promotion, and differences, and achieve the effect of improving the quality of dishes, short shelf life of ingredients, and comprehensive nutrition
Pending Publication Date: 2022-01-14
中食民安(北京)科技有限公司
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[0006] The object of the present invention is to provide a kind of preparation method of innovative Hangjiao Beef Tenderloin, to solve the present preparation method of Hangjiao Beef Tenderloin proposed in the above-mentioned background technology, it is difficult to realize the standardization of dish processing, it is not conducive to the promotion of standardization, and it is impossible to avoid artificial The difference brought about by frying Hangjiao
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[0022] In the embodiment of the present invention, a manufacturing method of innovating Hangpu will will will will will include the following steps: the following steps:
[0023] S1: Niu Liu is refrigerated in the refrigerated step, and the beef will will lift the 0-4 degree refrigerator ahead of 12 hours in advance, and then it is directly used.
[0024] S2: Preparation of vegetables steps, ready for pickled meat bags, sauce bags, fresh vegetable bags, seasonings, etc., and then put on hold.
[0025] S3: Pickled meat bag Preparing steps, ready to pick up a piece of meat, bovine, salt, sugar, monosodium glutamate, white pepper, onion, garlic powder, ginger powder, old pumping, water, starch, water, large Soybean oil, take the Niu Riche from the refrigerator, thaw it on the case of 1 hour, plus 6CM-7CM segment, then cut 0.8cm thick film with planing machine, then cut 0.8cm wide strip, put it in water soaking To completely thawed, soak soaked, in addition to net blood, control water...
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Abstract
The invention discloses an innovative making method of Hangzhou pepper beef fillet, and relates to the field of food processing. The making method of the Hangzhou pepper beef fillet convenient to store comprises the following steps: S1, a beef fillet refrigeration and unfreezing step: putting the beef fillet into a refrigeration refrigerator at 0-4 DEG C for unfreezing 12 hours in advance at night a day before, and then directly using the beef fillet after unfreezing is completed; and S2, an earlier-stage vegetable preparation step: preparing four parts, namely a pickled meat bag, a sauce bag, a fresh vegetable bag and a seasoning bag, and then laying aside. Through pretreatment of the beef fillet, everyone can conveniently control the taste of dishes, the quality of the dishes is improved, and some appetizing slightly spicy side dishes can be made at the moment that people often feel poor in appetite and cannot eat cold foods which are refrigerated or mixed with raw foods every day, so that the stomach is easily injured. Internal heat cannot be caused after being eaten with a proper quantity of the slightly spicy Hangzhou peppers, and the dish looks simple, but is also very comprehensive in nutrients and contains rich protein, vitamins and dietary fibers.
Description
Technical field [0001] The present invention relates to the field of food processing, and in particular, a method of innovating the production of haredgeriu willows. Background technique [0002] Beef and hazelies can better absorb the nutrients in the beef, better help digestion and absorption through the stimuli of appetite. [0003] Beef is rich in protein, amino acid composition is more close to the human body than pork, can improve the body's disease resistance, and after growth and development and postoperative, it is particularly suitable for supplementing blood loss, repair tissue, etc., cold winter, beef can warm It is the season's replenishment products; beef has completed, nourishing spleen and stomach, strong muscle bones, chemical spleen, thirst, sling, suitable for midfield, gas short body, soft and sterolastic, anemia And the people of the yellow eyes are edible; can also make a good god, and the yellow beef can be in an qi, strengthen the spleen, and strong bones....
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Application Information
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