Innovative making method of Hangzhou pepper beef fillet

Abstract

The invention discloses an innovative making method of Hangzhou pepper beef fillet, and relates to the field of food processing. The making method of the Hangzhou pepper beef fillet convenient to store comprises the following steps: S1, a beef fillet refrigeration and unfreezing step: putting the beef fillet into a refrigeration refrigerator at 0-4 DEG C for unfreezing 12 hours in advance at night a day before, and then directly using the beef fillet after unfreezing is completed; and S2, an earlier-stage vegetable preparation step: preparing four parts, namely a pickled meat bag, a sauce bag, a fresh vegetable bag and a seasoning bag, and then laying aside. Through pretreatment of the beef fillet, everyone can conveniently control the taste of dishes, the quality of the dishes is improved, and some appetizing slightly spicy side dishes can be made at the moment that people often feel poor in appetite and cannot eat cold foods which are refrigerated or mixed with raw foods every day, so that the stomach is easily injured. Internal heat cannot be caused after being eaten with a proper quantity of the slightly spicy Hangzhou peppers, and the dish looks simple, but is also very comprehensive in nutrients and contains rich protein, vitamins and dietary fibers.

Description

Technical field [0001] The present invention relates to the field of food processing, and in particular, a method of innovating the production of haredgeriu willows. Background technique [0002] Beef and hazelies can better absorb the nutrients in the beef, better help digestion and absorption through the stimuli of appetite. [0003] Beef is rich in protein, amino acid composition is more close to the human body than pork, can improve the body's disease resistance, and after growth and development and postoperative, it is particularly suitable for supplementing blood loss, repair tissue, etc., cold winter, beef can warm It is the season's replenishment products; beef has completed, nourishing spleen and stomach, strong muscle bones, chemical spleen, thirst, sling, suitable for midfield, gas short body, soft and sterolastic, anemia And the people of the yellow eyes are edible; can also make a good god, and the yellow beef can be in an qi, strengthen the spleen, and strong bones....

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of preparation method of innovative Hangjiao Beef Tenderloin, to solve the present preparation method of Hangjiao Beef Tenderloin proposed in the above-mentioned background technology, it is difficult to realize the standardization of dish processing, it is not conducive to the promotion of standardization, and it is impossible to avoid artificial The difference brought about by frying Hangjiao Beef Tenderloin cannot optimize the meal mix and corresponding ingredients. The processing process is complicated and the mechanical processing method cannot be completed. The entire processing process of Hangjiao Beef Tenderloin is complicated and cannot effectively rely on smart appliances as the main Processing equipment, different chefs have different techniques in different dish processing methods, and it is easy to bring about differences at all levels