19 results about "Before Meals" patented technology

The present invention relates to the field of disease prediction, in particular to a gastrointestinal electrical signal-based epilepsy prediction system and a construction method therefor. The present invention provides an epilepsy prediction system, comprising: a database configured for storing data, wherein the type of the data comprises gastrointestinal electrical signal data, and the gastrointestinal electrical signal data comprise a gastric lead time difference before meal, an intestinal lead time difference before meal, an intestinal main power ratio before meal, an intestinal normal slow wave percentage before meal, a gastric waveform average frequency after meal, an intestinal lead time difference after meal, and a difference value of gastric main power ratios before and after meal; and a prediction module configured for predicting the probability at which a subject has epilepsy. The present invention also provides a construction method for the described epilepsy prediction system. The epilepsy prediction system provided by the present invention only requires the described gastrointestinal electrical signal data of the subject, is non-invasive, and has a simple program and low price, thereby facilitating the popularization of large-scale epilepsy screening and providing an auxiliary diagnosis basis for epilepsy diagnosis.

The invention discloses an intelligent food nutritional ingredient identification and nutrient intake evaluation method and system, and belongs to the technical field of nutrition evaluation. The method comprises the following steps: S1, constructing databases including a recipe database and a nutrient database; s2, obtaining pre-meal weights of various meals in the meal box during meal serving; s3, obtaining a meal picture before meal, and identifying the type of a recipe based on the recipe database; volume estimation is carried out based on the food pictures, and the approximate volume of each food before the meal is obtained; s4, obtaining a meal picture after the meal, and performing volume estimation based on the meal picture to obtain an approximate volume of each meal after the meal; s5, calculating the actual eating weight of each meal according to the approximate volume ratio of each meal before and after the meal and the weight obtained in S2; and S6, calculating actual intake nutrients based on the nutrient database and the actual edible weight. According to the invention, catering and nutrient intake of a patient can be conveniently and quickly managed, and rehabilitation and health care of the patient are facilitated.

The invention provides a diet data analysis method, system and device based on intelligent equipment, and aims to solve the problems that traditional diet analysis depends on manpower, recognition is single, dynamic states in meals are ignored, and food materials and cooking processes cannot be reversely deduced. Comprising the steps of pre-meal static multi-mode scanning, physical decoupling analysis, in-meal dynamic interaction analysis, cross-spatio-temporal data fusion and probability traceability. The system comprises the intelligent tableware integrated with multiple modules / sensors, a data processing unit for executing an algorithm and a result display unit for displaying a report. According to the method, the component identification precision and the nutrition estimation accuracy are improved, the whole-process accurate analysis of the diet data from before meal to during meal is realized, and reliable data support is provided for diet health management.

A drug combination kit for controlling blood sugar, comprising oral insulin enteric-coated capsules and ketone ester oral liquid or ketone ester capsules. The oral insulin enteric-coated capsules are taken before bedtime to achieve good control of fasting blood sugar at night and in the morning. The ketone ester oral liquid is taken before meals during the day, so that the human body enters a ketogenic state, not only lowering the blood sugar, but also avoiding postprandial blood sugar peaks. The combination of the two drugs can achieve better control of the blood sugar in the human body. Furthermore, ketone esters can further enhance insulin sensitivity and improve the cardiac function of diabetic patients. The kit has low cost and good sugar control effect, and is currently an ideal sugar control solution for diabetic patients.

This invention discloses the application of a composition in the preparation of foods or medicines that reduce blood lead levels, belonging to the field of food or pharmaceutical applications. The composition is for improving intestinal microecology, comprising inulin, galactooligosaccharides, polydextrose, and water-insoluble dietary fiber, wherein the weight ratio of inulin, galactooligosaccharides, polydextrose, and water-insoluble dietary fiber is 25:25:20:30, and the composition is taken immediately after being dissolved in warm water before meals. This invention, through the rational combination of water-insoluble dietary fiber and functional polysaccharides, adjusts the release rate of nutrients in the intestine, slows down digestion, absorbs and eliminates toxic substances from food, reduces intestinal permeability, and simultaneously possesses the functions of water absorption and swelling, gradient adhesion, mechanical isolation, mesh adsorption, ion exchange, and microbial regulation, providing a favorable environment and food for the growth of intestinal microorganisms, and effectively reducing blood endotoxins and blood lead levels, enhancing immunity, and preventing chronic diseases.

The invention relates to a pharmaceutical composition kit for controlling blood sugar. The pharmaceutical composition kit comprises an oral insulin enteric capsule and a ketoester oral liquid or a ketoester capsule. The insulin enteric capsule is orally taken before sleep, so that fasting blood-glucose at night and in the morning can be well controlled. The ketoester oral liquid is taken before meals in daytime, so that a human body enters a ketogenic state, the blood sugar is reduced, and the postprandial blood sugar peak can be avoided. The combination of the two medicines can realize better control of human blood sugar. Furthermore, ketone ester can enhance insulin sensitivity and enhance the heart function of the diabetic patient. The kit is low in cost and good in sugar control effect, and is an ideal sugar control scheme for diabetics at present.

The present application is about a method and device for processing meal orders. The method includes, after detecting that a user has entered the meal ordering interface through an entrance, displaying meal ordering plan information for selection to the user; obtaining the content selected by the user from the meal ordering plan information displayed on the meal ordering interface, the selected content including the delivery to vehicle option, reservation time, number of meals delivered and meal content; generating a reservation meal order according to the selected content. The solution provided by the present application allows users to make reservations and order meals in advance through the meal ordering interface. On the one hand, the reservation time is not limited to the time period before the meal time, thereby avoiding missing the meal time; on the other hand, by setting the delivery address as delivery to vehicle, it is convenient to flexibly set the delivery address, enrich the user's delivery needs, and by delivering the meal to the vehicle, the user does not need to have face-to-face contact with the delivery person, while avoiding theft or wrong taking of the meal, ensuring that the user can dine normally and improving the user experience.

The invention discloses a blood glucose monitoring method, device and equipment and a storage medium, and relates to the technical field of blood glucose monitoring, and the blood glucose monitoring method comprises the following steps: continuously collecting a plurality of blood glucose values of a target user before meals every day; acquiring a plurality of daily fluctuation parameters based on the plurality of daily blood glucose values, wherein the fluctuation parameters are used for representing the blood glucose fluctuation condition of the target user; obtaining the daily blood glucose statistics and the corresponding control limit of the target user through the multiple daily fluctuation parameters; obtaining a continuous blood glucose control chart of the target user according to the daily blood glucose statistics of the target user and the corresponding control limit, and monitoring the blood glucose of the target user according to the continuous blood glucose control chart. According to the method, the blood glucose values of multiple days can be dynamically processed through the multiple fluctuation parameters, the static data are converted into the continuous dynamic control chart according to the multiple fluctuation parameters, and the blood glucose data of the target user in a period of time are subjected to relation analysis.

The utility model discloses a diet production pretreatment device which comprises a box body, an electric heating assembly arranged in the box body, a temperature controller arranged on the box body, a placing basket movably arranged in the box body, two first filter plates fixedly arranged in the box body, and a second filter plate fixedly arranged between the two first filter plates, a drain outlet is formed in one side of the box body, a pull rod is fixedly arranged on one side of the scraper, a plug body is arranged at one end of the pull rod, a cover body is hinged to the box body, water spraying pipes are arranged in the cover body, the number of the water spraying pipes is two, and the box body is connected with a pump body through a pipeline. The hose is connected between the pump body and the two water spraying pipes, frozen food can be subjected to spraying and unfreezing pretreatment before diet production, meanwhile, sprayed water can be filtered and heated as much as possible and then is rotated for use, and therefore resources are saved.

To provide a production method of a stuffed food, free from spoiling juiciness, flavor and hue even when a stuffed food produced by heating is re-heated before meal.SOLUTION: A production method of a stuffed food 1 having inner ingredients 2b, 3b, and heat-affected ingredients as stuffing in the insides of doughs 2a, 3a includes the steps of: a shaping step S1 of stuffing the insides of the doughs 2a, 3a with the inner ingredients to form intermediate food materials 2, 3; a heating step S2 of heating the intermediate food materials 2, 3; an air-cooling step S3 of leaving the heated intermediate food materials 2, 3 followed by cooling to 0°C-50°C; and a post-filling step S4 of filling the cooled intermediate food materials 2, 3 with the heat-affected ingredients.SELECTED DRAWING: Figure 3

The invention relates to the technical field of pharmaceutical preparations, and particularly discloses a didrogesterone tablet and a preparation process thereof. The invention relates to a didrogesterone tablet, which is prepared from the following raw materials in parts by weight: 7 to 10 parts of didrogesterone, 30 to 40 parts of filling agent, 12 to 18 parts of lecithin, 3 to 5 parts of amphiphilic block copolymer, 0.2 to 0.8 part of adhesive and 0.1 to 0.5 part of lubricating agent. The didrogesterone tablet provided by the invention has small irritation to gastrointestinal tracts when being taken, can be taken before meals, is not easy to cause gastrointestinal reactions such as nausea, vomiting and abdominal pain, and has a good curative effect.

To provide a novel agent having an action of promoting urinary excretion of sugar.SOLUTION: Provided is an agent for promoting urinary excretion of sugar, the agent containing Dai-saiko-to or Bofu-tsusho-san. Also provided is an agent for promoting urinary excretion of sugar, the agent containing Dai-saiko-to and being used so as to be taken before meals. Also provided is an agent for promoting urinary excretion of sugar, the agent containing Bofu-tsusho-san and being used so as to be taken before meals. Further provided is an SGLT2 inhibitor that contains Dai-saiko-to or Bofu-tsusho-san.SELECTED DRAWING: Figure 3

Provided herein are product combinations, methods, kits, and compositions related to improving health and well-being in a subject. Methods of improving health and well-being may include ingesting a yerba mate supplement after waking, fasting for a fasting interval, and ingesting a fiber supplement before meal consumption.

The invention provides a novel metformin hydrochloride enteric-coated preparation, which is an oral dosage form prepared from a therapeutically effective amount of biguanide compound and pharmaceutically acceptable auxiliary materials, and is characterized in that the dissolution rate of metformin hydrochloride in a medium with the pH value of 4.5 in 120 minutes is not higher than 15%; and the dissolution rate of metformin hydrochloride in a medium with the pH value of 6.8 within 20 minutes is not lower than 85%, preferably, the dissolution rate in a medium with the pH value of 4.5 within 120 minutes is not higher than 7.5%, and the dissolution rate in a medium with the pH value of 6.8 within 15 minutes is not lower than 85%. The metformin hydrochloride enteric-coated preparation meeting the technical requirements of medicine dissolution improves the gastrointestinal tract tolerance of metformin hydrochloride and reduces adverse reactions caused by medicines under the condition that the hypoglycemic curative effect is not reduced or even improved, can be taken before meals, and can also be taken after meals or during meals, so that the metformin hydrochloride enteric-coated preparation is suitable for clinical application. The medicine taking compliance of a patient is improved.

A blood sugar monitoring and reminding device for a diabetic patient comprises a shell, and a control circuit and a power module are arranged in the shell; the input assembly is fixedly installed on the shell, the input assembly comprises keys and a touch sensor, and the input assembly is electrically connected to the control circuit and used for inputting signals in a pressing or touch mode before a patient has a meal; the timing assembly comprises a timing chip, and the timing chip is electrically connected to the control circuit and used for recording the input time of the input assembly and outputting a control signal after preset time; the device further comprises a reminding assembly, a blood glucose input assembly, a storage assembly and a display assembly. According to the utility model, the problem that blood sugar monitoring before and after meals is not timely due to forgetting of a patient is effectively solved.

The utility model relates to a meal box with a reminding function for diabetics, which comprises a box body with a containing cavity and a box cover capable of sealing the containing cavity, a reminding component and a placing groove are arranged outside the box cover, and the placing groove is used for placing an insulin pen storage box; the reminding assembly comprises a first sensor, a second sensor, a control panel and a voice module, the first sensor is arranged on the box cover, the second sensor is arranged in the containing groove, and the first sensor, the second sensor and the voice module are all electrically connected with the control panel. Through the arrangement of the meal box reminding module, whether a patient injects insulin or not before meals can be accurately judged by sensing the opening and closing actions of the box cover and the taking and placing actions of an insulin pen, reminding is given out in time, the time of the patient after meals can be accurately judged, and therefore reminding for measuring blood sugar can be given out after the patient has meals and two hours after the patient has meals; a patient is helped to complete insulin injection and blood glucose measurement on time.

The utility model discloses a student meal processing conveying device with a stacking function. The student meal processing conveying device comprises a device body and a conveying belt arranged in the device body, and supporting legs are symmetrically fixed to the bottom of the device body; stacking clamping assemblies and stacking clamping assembly connecting plates are symmetrically arranged outside the conveying belt, each set of connecting plates comprise four connecting plates, the connecting plates are fixedly connected with the conveying belt, and rotating rods are rotationally connected between the connecting plates. Wherein a plurality of gears are symmetrically fixed in the rotating rod, limiting blocks are fixedly connected to the top of the conveying belt, and one limiting block is arranged between every two connecting plates. According to the conveying device with the stacking function for student meal processing, before meal is conveyed, the meal can be classified, stacked and fixed, so that the time for finding the meal by a worker in the processing and conveying process is shortened, and the working efficiency is improved.

The invention provides a temozolomide lipid composition as well as a preparation method and application thereof. The temozolomide lipid composition comprises temozolomide, a fat-soluble solvent, phospholipid, vitamin E polyethylene glycol succinate, an osmotic pressure regulator, a pH regulator and water. In the temozolomide lipid composition, the mass volume percent of temozolomide is 1%-9%; the mass volume percentage of the fat-soluble solvent is 10%-70%; the mass volume percent of the phospholipid is 1%-3%; the mass volume percent of the vitamin E polyethylene glycol succinate is 0.5%-5%; the mass volume percent of the osmotic pressure regulator is 0.5%-10%; the pH value of the temozolomide lipid composition is 2 to 6; the fat-soluble solvent contains oleic acid and cholesterol. The lipid composition is uniform and stable, and is not limited before meals or empty stomach when being taken orally, so that the compliance and safety of medication of patients are improved. Meanwhile, the encapsulation efficiency of temozolomide is also obviously improved.

A nutraceutical composition includes a synergistic combination of tagatose and allulose for improving glycemic control in people with diabetes and prediabetes, as well as those at risk of developing metabolic syndrome. The combination is supplemented with an agent that reduces gastrointestinal discomfort, and optionally includes vitamins, minerals, and / or other dietary ingredients. The nutraceutical composition is preferably administered before meals to people with diabetes, prediabetes, metabolic syndrome, or anyone who wishes to reduce development of insulin resistance. Therapeutic benefits include a reduction of one or more of average blood glucose levels, insulin resistance, A1C percentages, hyperglycemic episodes, body weight, and time spent outside of a normal blood sugar range.