The invention relates to table adjustment wine for reducing blood pressure and blood fat. The wine is health-care and comprises the following raw materials: raw hawthorn, curcuma longa, giant knotweed rhizome, apocynum venetum, fiveleaf gynostemma herb, white paeony root, astragalus root, radix polygoni multiflori preparata, cinnamomvine, radish seed, cassia seed, oriental waterplantain rhizome, raw liquorice root and 10 kilograms of Chinese spirit. The wine basically maintains the mellow flavor of the Chinese spirit, is of sandy color and has light medicine taste and good mouthfeel; and various kinds of colloids, phospholipids, amino acids, bioactive substances, vitamins and mineral materials are contained, and through biochemical reactions, good effects of promoting digestion, reducing blood pressure and blood fat, adjusting blood sugar and providing nutrition and keeping healthcare are realized. After long-term drinking, the table adjustment wine can achieve the functions of adjusting the physiological functions, keeping people in young status, improving constitution, reducing weight, keeping people full of energy and the like. The table adjustment wine conforms to the present healthcare concept of pursuing an environment-friendly, low-energy and low-fat diet structure of the people. The table adjustment wine is taken once to twice before meals every day, 30-50 milliliters for each time.