Method for preparing stomach-nourishing health wine

A health-care wine and stomach-nourishing technology, which is applied in the field of health-care drinks, achieves the effects of simple preparation, wide range of sources, and unique and thorough formula

Inactive Publication Date: 2009-10-28
北京汉潮大成科技孵化器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional medicinal wines used to prevent and treat spleen and stomach diseases include ginger sugar wine, stomach-warming wine, spirit spleen cinnamon wine and pinellia ginseng wine, etc., but these medicinal wines have certain limitations in terms of the applicable population and drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of stomach-nourishing health wine, the components are: Codonopsis 1 kg, Polygonatum 5 kg, Scrophulariaceae 4 kg, Black plum 15 kg, Atractylodes macrocephala 6 kg, Cuscuta 15 kg, Hawthorn 7 kg, Brown sugar 85 kg and 30% rice wine (with rice wine) 350 kg;

[0011] The preparation method is: first take 1 kg of Codonopsis pilosula, 5 kg of sealwort, 4 kg of scrophulariaceae, 15 kg of black plum, 6 kg of Atractylodes macrocephala, 15 kg of dodder seed, and 7 kg of hawthorn, and put them into a ceramic container, and then add 350 kg of 30-degree Shaoxing rice wine , cover and seal it and let it soak for 10 days, then discard the dregs and filter, add 85 kg of brown sugar and stir evenly, and finally adjust the alcohol content of the medicinal wine to 16-18 degrees with cold boiled water to obtain a stomach-nourishing and health-care wine product.

Embodiment 2

[0012] Embodiment 2: Most of them are the same as in Example 1, the difference is: 2 kilograms of Codonopsis pilosula, 6 kilograms of sealwort, 5 kilograms of Scrophulariaceae, 17 kilograms of black plum, 7 kilograms of Atractylodes macrocephala, 17 kilograms of dodder, 6 kilograms of hawthorn, 90 kilograms of brown sugar and 350 kilograms of 40-degree ordinary rice wine; use glass jars during processing and soak for 12 days.

Embodiment 3

[0013] Example 3: Most of them are the same as Example 1, the difference is: Codonopsis 1 kg, Polygonatum 5 kg, Scrophulariaceae 4 kg, Black plum 15 kg, Atractylodes macrocephala 6 kg, Cuscuta 15 kg, Hawthorn 7 kg, 35 degrees Shaoxing Add rice wine.

[0014] In summary, in the traditional Chinese medicine formula used in the stomach-nourishing and health-care wine of the present invention, Codonopsis pilosula, Atractylodes macrocephala, and Polygonatum invigorate the spleen and replenish qi, nourish the stomach and promote body fluid; When all the medicines are compatible, the stomach yin can be replenished and the stomach collaterals can be moistened and nourished, so the pain in the epigastric cavity can be stopped. The compatibility of various medicines plays the merits of nourishing qi and nourishing yin, harmonizing the stomach and relieving pain. In a word, most of these medicines have the effect of tropism. After their active components are drunk by the human body in t...

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PUM

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Abstract

The invention discloses a stomach-nourishing health wine. The health wine is prepared by soaking codonopsis pilosula, sealwort, figwort roots, dark plum fruits, rhizoma atractylodis macrocephalae, Chinese dodder seeds and hawthorn fruits in rice wine, filtering the obtained product to discard dregs and then blending the obtained product with brown sugar and clean water. The stomach-nourishing health wine has the advantages that: the health wine is extensive in the sources of selected Chinese medicinal materials, unique and thorough in formulation, short in brewing time and easy to implement industrial batch production, low in alcohol content, fragrant and sweet in taste, has the functions of enriching blood, invigorating Qi, strengthening spleen and stomach and invigorating liver and kidney, and is free from toxic side effects. People insists on drinking the health wine half an hour before meals every day and drinks 18 to 20 grams of the health wine each time, and the maximum drinking amount up to 210 grams of the health wine cannot cause people to be drunk, so that the health wine not only can cure sick people but also can protect the health of healthy people. The health wine is a good health-preserving product which is suitable for all stratum of people to drink and is suitable for four seasons.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a stomach-nourishing and health-care medicinal wine brewed with traditional Chinese medicinal materials. Background technique [0002] Medicinal wine is a common traditional preparation for treating diseases or health care in traditional Chinese medicine. Traditional medicinal wines used to prevent and treat spleen and stomach diseases include ginger sugar wine, stomach warming wine, spirit spleen cinnamon wine and pinellia ginseng wine, etc., but these medicinal wines have certain limitations in the applicable population and drinking effect. Contents of the invention [0003] The main purpose of the present invention is to solve the above problems and provide a stomach-nourishing health wine and its preparation method. The health wine has a short brewing time and is easy to prepare, and is suitable for drinking by men, women and children of all walks of life. . [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 韩璐
Owner 北京汉潮大成科技孵化器有限公司
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