A preparation method of a
momordica grosvenori and chrysanthemum tea beverage.
Momordica grosvenori has a
sweet taste, is cool in property, can dispel internal fire, and has the health-caring functions of clearing heat, detoxifying body, moistening
lung, boosting liver, engendering fluid, relieving thirsty, relieving cough, resolving
phlegm, moistening intestines and relaxing bowel, and inhibiting
asthma when being drunk for a long time; chrysanthemum has the effects of reducing
blood pressure, killing
cancer cells, enlarging coronary
artery and inhibiting
bacteria, and can increase
calcium in
human body, regulate myocardial functions and reduce
cholesterol when being drunk for a long time, and is suitable for middle aged and
elderly people and prevention of epidemic conjunctivitis;
oligosaccharide belongs to prebiotics and can alleviate
constipation, prevent and relieve intestinal diseases, balance micro-
ecology in intestine, reduce concentration of blood fat, alleviate diseases in
nervous system, improve absorption of minerals, enhance
immune system,
delay senility and improve
gastric motility, thereby achieving the effects of detoxifying body and relaxing bowel, clearing fat and nourishing face, maintaining
skin health and improving body health. The
momordica grosvenori and chrysanthemum tea is a popular health-caring beverage, and has important significances for improving health level of people in our country and preventing diseases.