Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof

A production process and tartary buckwheat technology are applied in the field of tartary buckwheat nutritional health-care rice and its production process to achieve the effects of reducing content, preventing premature hardening of arteries and shortening cooking time

Active Publication Date: 2013-08-14
四川中良荞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet all there is no tartary buckwheat rice made of vegetables and buckwheat as raw materials on the market and in the Chinese patent literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A tartary buckwheat vegetable nutritious health-care rice, the raw materials are proportioned as 50 parts of tartary buckwheat, 5 parts of pumpkin, 3 parts of onion, 3 parts of wax gourd, 3 parts of tomatoes, 5 parts of cucumber, 4.5 parts of lotus root, 3 parts of yam, and 3 parts of peas , 0.5 parts of konjac, 15 parts of oats and 15 parts of potatoes.

[0037] The production process is:

[0038] A selection of high-quality raw materials;

[0039] B Clean the pumpkin, onion, wax gourd, tomato, cucumber, lotus root, chop it, squeeze the juice and extract the juice;

[0040] C Clean up the rotten and poisonous components of bitter buckwheat, yam, pea, konjac, oat, and potato, then clean it and turn it into powder;

[0041] D mixes the raw materials obtained in step B and step C, and stirs - granulation forming - steaming rice - drying - packaging - finished product, wherein, granulating and forming use a food granulator and a sieve plate to make rice grains of various...

Embodiment 2

[0043] A tartary buckwheat vegetable nutritious health-care rice, the raw material ratio is 50 parts of tartary buckwheat, 5 parts of pumpkin, 3 parts of onion, 3 parts of wax gourd, 3 parts of tomatoes, 5 parts of cucumber, 4.5 parts of lotus root, 3 parts of yam, and 3 parts of peas. , 0.5 parts of konjac, 15 parts of oats and 15 parts of potatoes.

[0044] The production process is:

[0045] A selection of high-quality raw materials;

[0046]B Clean the pumpkin, onion, wax gourd, tomato, cucumber, lotus root, chop it, squeeze the juice and extract the juice;

[0047] C Clean up the rotten and poisonous components of bitter buckwheat, yam, pea, konjac, oat, and potato, then clean it and turn it into powder;

[0048] D mixes the raw materials obtained in step B and step C, and stirs - granulation forming - steaming rice - drying - packaging - finished product, wherein, granulating and forming use a food granulator and a sieve plate to make rice grains of various specificati...

Embodiment 3

[0050] A tartary buckwheat vegetable nutritious health-care rice, the raw material ratio is 50 parts of tartary buckwheat, 5 parts of pumpkin, 3 parts of onion, 3 parts of wax gourd, 3 parts of tomatoes, 5 parts of cucumber, 4.5 parts of lotus root, 3 parts of yam, and 3 parts of peas. , 0.5 parts of konjac, 15 parts of oats and 15 parts of potatoes.

[0051] The production process is:

[0052] A selection of high-quality raw materials;

[0053] B Clean the pumpkin, onion, wax gourd, tomato, cucumber, lotus root, chop it, squeeze the juice and extract the juice;

[0054] C Clean up the rotten and poisonous components of bitter buckwheat, yam, pea, konjac, oat, and potato, then clean it and turn it into powder;

[0055] D mixes the raw materials obtained in step B and step C, and stirs - granulation forming - steaming rice - drying - packaging - finished product, wherein, granulating and forming use a food granulator and a sieve plate to make rice grains of various specificat...

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PUM

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Abstract

The invention relates to tartary buckwheat / vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat / vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat / vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

Description

technical field [0001] The invention relates to a tartary buckwheat food, in particular to a tartary buckwheat nutritious health-care meal made from a vegetable and a production process thereof. Background technique [0002] In recent years, due to the continuous improvement of people's living standards due to the development of the economy, people have greater and more requirements for food that has the function of dietary therapy and health care. [0003] Tartary buckwheat is rich in excellent nutrients, including high biological value protein, vitamins, mineral elements, etc., especially rich in biologically active components - flavonoids, which are the main source of dietary flavonoids, which other cereals do not have. . Tartary buckwheat has pharmacological health care functions, can lower blood sugar, lower blood lipids, strengthen the spleen and stomach, relieve fatigue, and enhance human immunity. Long-term consumption has an excellent therapeutic effect on patients...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/214A23L1/216A23L1/29A23L7/10A23L19/00A23L19/10A23L19/12A23L33/00
Inventor 王应洪
Owner 四川中良荞生物科技有限公司
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