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38results about How to "Prevent fat deposition" patented technology
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Additive for tea odor type tobacco and method for making same
The invention discloses an additive used for tea fragrant type tobacco and the preparation method thereof. The invention is characterized in that the raw material of the additive used for tobaccos is obtained through reasonably blending the raw materials of jasmine tea, burdock, licorice and bee honey; the extracting solution is prepared through the jasmine tea, burdock as well as the licorice of certain proportion by adopting a solvent refluxing method, is prepared to be medical ointment through being concentrated under reduced pressure, and is formed to be an additive used for tobaccos through being added with a proper amount of bee honey. The use amount is 0.01 to 5 percent of the weight of tobacco thread, in order to cut rolled stem or tobacco thin slice, the additive is dissolved in the mixed solution of distilled water, ethyl alcohol or propylene glycol of certain amount to form an additive used for tea fragrant type tobacco, and is evenly sprayed on the cigarette tobacco thread, the cut rolled stem or the tobacco thin slice and is formed to be cigarettes. The invention can reduce the irritability to the respiratory system generated by the tobacco smoke, has the functions of adjusting tea fragrance, flower fragrance, smoky flavor and medicine fragrance, and can improve the cigarette fragrance, the aftertaste is comfortable, and the tobacco smoke is exquisite and gentle, and thereby the serious irritability to the respiratory system of the smokers is effectively reduced, the respiratory disease is reduced, as well as the harm from smoking is lightened.
Owner:CHINA TOBACCO GUANGXI IND
Health dry red wine
InactiveCN103725469AReasonable formulaSimple preparation processAntinoxious agentsWine preparationOfficinalisGrape wine
The invention discloses health dry red wine which is produced by mixing a traditional Chinese medicine and grape wine, wherein the traditional Chinese medicine is prepared from dandelion, Maca, field thistle, herba portulacae, medlar, black sesame, sealwort, mulberry, radix polygonati officinalis and emblic leafflower fruit, and the grape wine is made of quality grapes. The health dry red wine is characterized in that according to the monarch, minister, assistant and guide principle of Chinese medicine, the synergism of various Chinese medicine components is adequately realized, and functions for preventing arteriosclerosis, maintaining resilience of blood vessels, reducing the blood fat, regulating the blood glucose, resisting the tumor, improving the immunity, promoting the protein synthesis, resisting the fatigue, resisting oxygen free radicals, strengthening the body, prolonging the longevity and beautifying can be realized. The health dry red wine is soft and smooth in taste, rich in nutrients and convenient to drink and the table health wine for weak patients caused by long-term illness and the patients with inappetence, dyspepsia, low immunity and the like.
Owner:王德俊
Fat-reducing health care breakfast milk
InactiveCN101185463ANo Chemical SweetenersFull of nutritionMilk preparationMetabolism disorderReduced subcutaneous fatWhite blood cell
The invention discloses a breakfast milk for loosing weight and health care, which uses gingko kernels, walnut kernels, lotus seed kernels, Jew's-ear, black sesame seeds, non-glutinous rice, ginseng, radices morindae, gorgon fruit, medlar, cortex eucommiae, Poria alba, semen coicis, Chinese yam rhizome, dogwood and double-purpose traditional Chinese medicine of polygala diet therapy as raw materials which are matched with milk powder and white sugar and the invention is obtained by going through medicine processing, grinding, whetting into powder and vacuumizing. The invention has the advantages that: purely natural double-purpose traditional Chinese medicine of diet therapy is adopted, which does not do harm to human body on account of no chemical edulcorator; the milk tastes a little sweet but not bitter and has rich nutrition and convenient taking; the invention can improve phagocytic activity of leucocyte, provide a great deal of mucin for human bodies, avoid fat deposition of cardiovascular system, keep blood vessel to have elasticity so as to avoid artlerial lipoidosis of artery, reduce subcutaneous fat deposition to avoid adiposity, etc. The breakfast milk for loosing weight and health care of the invention is an essential excellent product for a plurality of patients with weak bodies, inappetence, indigestion and adiposity, etc. and is suitable for both young and old people.
Owner:马学亮
Health care beneficial birthday noodles
InactiveCN101301073APrevent atherosclerosisImprove human immunityDough treatmentFood preparationExcessive appetiteDisease
The invention discloses health-care life-prolonging noodles, prepared by using tuckahoe, Chinese yam, coix seed, polygonatum, corn, platycodon, soybean, burdock, ginsengenin and wheat as the raw materials, cleaning, drying, pulverizing with 200 mesh screen and mixing uniformly. The invention is characterized in that the medicine and food dual-purpose component is made into the flour, then producing various foods which has the disease-preventing and health-care integrated function and the antiaging, life-prolonging, atherosclerosis-preventing, hypoglycemic, antilipemic and antitumor efficacy, can enhance the body immunity remarkably, and are suitable for the patents suffering from weak body, inappetency and the like, and suitable for the old and children.
Owner:张凤明
Ointment paste for treating wind cold and cough
InactiveCN104940759ALower blood sugar levelsPromote secretionHydroxy compound active ingredientsUnknown materialsTreatment effectMedicine
The invention relates to an ointment paste for treating wind cold and cough; particularly, the ointment paste is composed of a drug paste and ointment, wherein the drug paste is structurally composed of an adhesive, an ointment placing ring and a protective paste; the ointment is formed from garlic, ephedra, radix stemonae, asarum, borneol and honey in a combined manner; the ointment is placed in the ointment placing ring; the protective paste and the adhesive are compounded; the whole adhesive and the ointment placing ring are completely covered and sealed; and therefore, the finished ointment paste is formed. By implementing the ointment paste disclosed by the invention, various medicinal materials have obvious treatment effects to wind cold and cough symptoms; after several medicinal materials are combined, the treatment effect is more manifest; simultaneously, medicines cannot be taken by using the ointment paste disclosed by the invention; the treatment purpose can be achieved only by directly sticking the ointment on acupuncture points of human bodies; the ointment disclosed by the invention is not only simple in formula but also simple to prepare; the prepared ointment paste is low in cost and convenient to carry and can be used by both young and old; and both the application prospect and the market prospect are very good.
Owner:余显玉
Processing technology for leisure non-fried potato food
ActiveCN104222902ATo achieve the purpose of detoxificationEnhance special flavorFood preparationNutritive valuesMildew
The invention relates to a processing technology for a leisure non-fried potato food. The processing technology comprises the following steps of rough treatment, namely picking out potatoes which are free of mildews, green heads and deep holes and are not rotted, damaged by worms, pricked by straws or deformed, cleaning and peeling the potatoes picked out in the former step by using a cleaning and peeling machine, and carrying out secondary artificial finishing on the potatoes discharged from the cleaning and peeling machine; and fine treatment, namely quickly freezing, unfreezing, dehydrating, detoxicating, pickling, rolling-kneading, steaming, cooling, packaging and carrying out delivery self-inspection. The potato food prepared by using the technology provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.
Owner:赵生厚
Body shaping beverage
InactiveCN106562148APromote digestionPromote absorptionSexual disorderPlant ingredientsBody shapeTrace element
The invention discloses a body shaping beverage, which consists of the following raw materials by weight: 10-22 parts of papaya, 5-21 parts of Chinese yam, 2-12 parts of dandelion, 12-36 parts of a sweetener, and 0.5-3.2 parts of an emulsifier. The papaya, Chinese yam and dandelion adopted as raw materials by the invention are of great help for female breast development. Following the ideas of naturalness, nutrition and returning to nature, the invention aims to provide consumers with a high-protein, vitamin-rich and low-trace-element-content body shaping beverage with the advantages of high nutritional values, unimpeded breast, heat clearing and toxin removing, etc. After being frequently drunk, the body shaping beverage not only can protect female breast health, but also can reach the purposes of losing weight and enlarging breasts.
Owner:方晓红
Defatting health-preserving tea and preparation method thereof
PendingCN110810595AHas a fat-reducing effectRestore energy metabolismTea substituesBiotechnologyLicorice roots
The invention relates to defatting health-preserving tea and a preparation method thereof. The defatting health-preserving tea consists of lotus leaves, semen cassiae, chrysanthemums, poria cocos, Chinese yams and licorice roots. According to the defatting health preserving tea, the lotus leaves, the semen cassiae, the chrysanthemums, the poria cocos, the Chinese yams and the licorice roots are used as raw materials, all the traditional Chinese medicine components are in mutual compatibility and synergism, the lotus leaves and the semen cassiae have the defatting effects, and the chrysanthemums, the poria cocos, the Chinese yams and the licorice roots adjust organs of a human body to recover original functions by methods of benefitting qi and promoting digestion and promoting excretion, sothat surplus fat can be burnt. According to the defatting health-preserving tea, by methods of removing dampness, producing water, invigorating the spleen, promoting blood circulation, promoting thecirculation of qi and the like, in vivo excessive moisture as well as metabolic waste and toxin which are accumulated in bodies are removed, metabolism is accelerated, and the effect of reducing weight is achieved; and besides, the defatting health-preserving tea also contributes to recuperating viscera and endocrine, the energy metabolism function of the human body can be recovered, the circulation of qi and blood of the body can be better, and the purpose of healthy reducing fat and reducing weight can be fundamentally achieved.
Owner:FUJIAO GROUP CORP SHANDONG
Weever cultivating technology
ActiveCN107683800APrevent fat depositionImprove meat qualityClimate change adaptationPisciculture and aquariaWeeverSebastes
The invention relates to the technical field of the fish cultivation and in particular to a weever cultivating technology. The weever cultivating technology comprises the following steps: A, pre-processing a cultivating pond, wherein the cultivating pond comprises a cultivating area and an arc moving area, the moving area is installed in the natural pond and is isolated from the natural pond by anisolation board, two ends of the moving area are communicated with the cultivating area, an arc isolation strip is installed in the moving area, and the moving area is divided to a plurality of channels by the isolation strip; the communicated place of the moving area and the cultivating area is provided with a baffle, the baffle is connected with a driving mechanism, the baffle is slidably connected with the channels, one end of the baffle is hinged to the middle of the inner wall of the cultivating area, and the lower part of the baffle is rotatably connected with a driving blade; B, desalting fry; C, daily feeding; and D, fry movement: opening the baffle at fixed period, driving the fry to the moving area for moving and feeding, and driving the fry back to the cultivating area. The weever cultivating technology is capable of solving the problem of liver fat deposition of the weever.
Owner:贵州省湄潭县盛源水产养殖有限公司
Processing method for quick-freezing fried sweet potato
InactiveCN101574103ABright colorTransparent colorFruits/vegetable preservation by heatingFruits/vegetable preservation by freezing/coolingBiotechnologyQuick Freeze
The invention relates to a processing method for quick-freezing a fried sweet potato, belonging to the technical field of methods for processing farm products. The invention aims at providing the processing method which is used for quick-freezing the fried sweet potato so that the sweet potato can be easy to store and take. The technical scheme of the invention is as follows: the sweet potato is processed into a semi-finished product by the steps of peeling and piece cutting or slicing; after being cleaned, the sweet potato is fried at the oil temperature from 120 to 130 DEG C; and after natural cooling, the fired sweet potato is quick-frozen under minus 30 DEG C for 10 to 30 minutes and then is packed and kept in cold preservation. The preparation method of the invention is simple, and contributes to the storage of the sweet potato.
Owner:WUHU XINXIN FOOD INDAL
Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof
ActiveCN102742767BShort cooking timeSave energyFood preparationPolygonum fagopyrumAcute hyperglycaemia
Owner:四川中良荞生物科技有限公司
Frozen potato steamed bun added with antifreeze sericin peptide and preparation method thereof
ActiveCN106418165APreventivePrevent fat depositionSugar food ingredientsYeast food ingredientsChemistryFreeze thawing
The invention discloses a frozen potato steamed bun added with an antifreeze sericin peptide. The raw material of the frozen potato steamed bun comprises the following ingredients in parts by weight: 20-40 parts of wheat meal, 20-40 parts of potato powder, 4-8 parts of sericin peptide, 0-5 parts of sugar, 0-2 parts of salt, 1-2 parts of yeast, 3-5 parts of vital gluten, 0.5-1 part of carrageenan, 1-2 parts of xanthan gum and 15-30 parts of water. The invention also provides a preparation method for the frozen potato steamed bun. According to the invention, the antifreeze sericin peptide and the potato powder are added into the frozen steamed bun, so that the steamed bun not only has the healthcare functions of regulating cholesterol, preventing fat deposition of cardiovascular system, preventing atherosclerosis, maintaining beauty and keeping young but also has excellent appearance, fluffy and fine taste and special strong fragrance, and the water retention capacity, air permeability and freezing thawing property of the frozen steamed bun and the freezing storage resistance of the yeast are improved.
Owner:SHANGHAI JIAO TONG UNIV
Preparation method of blood replenishing and spleen strengthening wine
InactiveCN104862161AImprove immunityLow alcoholDigestive systemWine preparationAlcohol contentFiltration
The invention discloses a preparation method of blood replenishing and spleen strengthening wine. The blood replenishing and spleen strengthening wine comprises raw materials of, by weight, 450 to 500 parts of grapes, 50 to 58 parts of Chinese yams, 22 to 29 parts of wolfberries and 33 to 42 parts of red dates. The prepared wine is placed into a wine bottle or an oak barrel to be stored after washing, peeling, crushing, fermentation, separation and filter pressing, clarification, adjustment and filtration and sterilization. Nutrition of wine is contained in the blood replenishing and spleen strengthening wine, the effects of blood replenishing, spleen strengthening, stomach nourishing and immunity enhancement are achieved, and the alcohol content and the sugar content are not high and accordingly the blood replenishing and spleen strengthening wine is particularly suitable for drinking of women.
Owner:刘海明
Therapeutic agent for non-alcoholic fatty liver disease
PendingCN114848637AInhibit ballooningKupffer cells decreaseOrganic active ingredientsDigestive systemButyrateHepatic disorders
Owner:KOWA CO LTD
Sheep feed capable of improving immunity of sheep and preparation method thereof
InactiveCN108935984AAlleviate abnormal lipid metabolismEnhance digestionFood processingAnimal feeding stuffAnimal scienceFERROUS BISGLYCINATE
The invention discloses sheep feed capable of improving the immunity of sheep and a preparation method thereof, and belongs to the technical field of sheep feed processing. The sheep feed is preparedfrom the following components in parts by weight: 70-80 parts of corn, 30-40 parts of wheat bran, 18-22 parts of soybean cakes, 20-24 parts of modified Chinese yams, 1-3 parts of a vitamin complex, 0.5-0.7 part of lysine, 0.6-0.8 part of selenium-rich yeast, 0.6-0.8 part of L-calcium lactate, 0.4-0.6 part of ferrous bisglycinate, 0.2-0.4 part of sodium iron EDTA, 0.5-0.7 part of zinc-amino acid chelate and 0.4-0.6 part of casein phosphopetides. The preparation method of the sheep feed has a scientific and reasonable preparation process and high bioavailability, and the finally prepared sheep feed contains rich and balanced nutrients, is delicate in mouthfeel and easy to digest and absorb, can well improve the immunity of sheep and promote healthy growth and development of the sheep, and has good economic benefit and market popularization value.
Owner:JIESHOU HONGLI FARMING PROFESSIONAL COOP
Plant functional drink with heart and cerebral vessel protection function and preparation method of plant functional drink
InactiveCN107788292ALow costSweet and sour tasteMetabolism disorderNatural extract food ingredientsDiseaseDirect heating
The invention discloses a plant functional drink with a heart and cerebral vessel protection function and a preparation method of the plant functional drink. The plant functional drink is prepared from raw materials in parts by weight as follows: 10-30 parts of dried ginger slices, 10-30 parts of dried garlic slices, 5-15 parts of dried lemon slices, 2-6 parts of dried radix glycyrrhizae slices, 2-6 parts of dried hawthorn fruit slices, 1-3 parts of barley tea, 1-3 parts of dried natto, 400-800 parts of water and 100-300 parts of apple cider vinegar. Solid raw materials are dried at 90-100 DEGC for 10-20 min, the dried raw materials are mixed in proportion and crushed to form powder of 30-80 mesh, the powder is uniformly mixed with water, the obtained mixture is heated to be boiled and kept boiling for 10-30 min, cooling is conducted, an extract solution obtained after separation is mixed with the apple cider vinegar in the weight ratio of (2-4): 1, sub-packaging and sterilization areperformed, and the functional drink product is obtained. The functional drink can also be prepared by directly heating the mixed powder with the water diluted apple cider vinegar for extraction. Thecost of the raw materials is low, the processing process is simple, and the plant functional drink has good effects on prevention and adjuvant therapy of cardiovascular and cerebrovascular diseases.
Owner:上海酵宇健康管理有限公司
Dietary therapy composition for physiotherapy of high blood pressure, high blood lipid and high blood sugar and preparation method of dietary therapy composition
PendingCN112753774AReduce cholesterolImprove immunityMilk preparationOther dairy technologyNutrientHigh Blood Pressures
The invention provides a dietary therapy composition for physiotherapy of high blood pressure, high blood lipid and high blood sugar comprises the following components in parts by mass: 100-200 parts of camel milk powder, 15-25 parts of carrots, 25-35 parts of oats, 10-15 parts of celery, 3-5 parts of soybeans, 5-10 parts of tremella fuciformis, 5-10 parts of corn flour, 15-30 parts of Chinese yams, 6-15 parts of bitter gourds, 20-30 parts of seaweed, 5-8 parts of haw slices, 3-6 parts of xylitol powder, 5-15 parts of pumpkins, 5-10 parts of lotus seed powder, 400-600 parts of water, 10-15 parts of purslane, 2-4 parts of a stabilizer and 2-4 parts of a thickening agent. The dietary therapy composition can reduce cholesterol, enhance immunity, reduce blood fat, reduce blood sugar and prevent arteriosclerosis, has characteristics of rich proteins, rich dietary fibers, rich vitamins and rich nutrient elements, and has good dietary therapy effects; and besides, the dietary therapy composition is in the final product form of short particles, can be eaten by chewing, or soaking in water, and is convenient to carry.
Owner:GUANGDONG IND TECHN COLLEGE
Production method of rice germ dietary fiber powder
PendingCN111838549APrevent fibrosisReduce resistanceFood preservationFood ingredient functionsBiotechnologyAmino acid composition
The invention relates to a production method of rice germ dietary fiber powder. The contents of proteins and lipids in the rice germs are 20% or above; amino acid composition in protein is balanced, natural vitamin E in lipid is unsaturated fatty acid with fatty acid content of more than 70% and contains rich trace elements and mineral substances, however, the extraction is not carried out in thefields of processing and production of rice germs by people, and the natural vitamin E is completely used as feed, and resource waste is caused. The invention discloses the production method of rice germ dietary fiber powder. The rice germ dietary fiber powder comprises the following components in parts by weight: 300-400 parts of rice germ, 65-80 parts of Chinese yams, 20-32 parts of glutinous rice, 10-18 parts of coix seeds, 3-5 parts of red dates and 5-8 parts of powdered sugar. The method is applied to production of the rice germ dietary fiber powder.
Owner:黑龙江孙斌鸿源农业开发集团有限责任公司
A healthy dry red wine
InactiveCN103725469BReasonable formulaSimple preparation processAntinoxious agentsWine preparationOfficinalisGrape wine
Owner:王德俊
Lipid-regulating health product
InactiveCN105104937ATo promote metabolismPromote conversionNatural extract food ingredientsFood ingredient functionsVitamin CVitamin B12
The invention aims to provide a lipid-regulating health product. According to the technical scheme, the lipid-regulating health product comprises the following ingredients: 18-22 percent of an onion extract, 18-22 percent of a garlic extract, 18-22 percent of ginger powder, 13-17 percent of auricularia auriculajudae polysaccharide, 13-17 percent of tremella polysaccharide, 3-7 percent of an oat extract, 0.03-0.05 percent of niacinamide, 0.18-0.22 percent of vitamin C, 0.001-0.003 percent of vitamin B1, 0.001-0.003 percent of vitamin B2, 0.001-0.003 percent of vitamin B6, 0.000004-0.000008 percent of vitamin B12, 0.0003-0.0006 percent of folic acid and the balance of starch slurry, and the total amount of the ingredients is 100 percent. The lipid-regulating health product can regulate the fat content, comprehensively control the body weight and achieve the beautifying effect.
Owner:河南佳禾康生物食品科技有限公司
Pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum
ActiveCN103027934ALose weightEffective weight lossDough treatmentMetabolism disorderCrepidiastrum denticulatumActive component
The invention discloses a pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum. The composition for reducing weight, preventing and treating obesity includes the extract of crepidiastrum denticulatum, used as active component. As the extract of crepidiastrum denticulatum can prevent the weight increasing of a mouse fed with high-fat food and inhibit non-alcoholic fatty liver disease due to high-fat eating. The composition can be effectively used for preparing medicals and health food for preventing and treating obesity.
Owner:KOREA INST OF SCI & TECH
Composition for treating cellulite, and microneedle including same
ActiveUS10869905B2Improve efficiencyFat is decomposedCosmetic preparationsHydrolysed protein ingredientsAnatomyLipogenesis
Owner:SNVIA CO LTD
Methods of reducing visceral fat by increasing levels of insulin-like growth factor-I (IGF-I)
InactiveUS7833964B2Prevent fat depositionImprove the level ofPeptide/protein ingredientsMetabolism disorderInsulin-like growth factorCardio vascular disease
Owner:TERCICA
Instant vermicelli made from potato starch without alums, and its preparation method
An instant long-thread vermicelli without alum is made up of potato starch, konjak starch, vegetative oil, monoglyceride stearate and lecithine through proportional mixing, adding water, stirring, shaping, cutting short and baking.
Owner:宋祝花
Processing Technology of Potato Non-fried Snack Food
ActiveCN104222902BTo achieve the purpose of detoxificationPromote absorptionFood scienceNutritive valuesSnack food
The invention relates to a processing technology for a leisure non-fried potato food. The processing technology comprises the following steps of rough treatment, namely picking out potatoes which are free of mildews, green heads and deep holes and are not rotted, damaged by worms, pricked by straws or deformed, cleaning and peeling the potatoes picked out in the former step by using a cleaning and peeling machine, and carrying out secondary artificial finishing on the potatoes discharged from the cleaning and peeling machine; and fine treatment, namely quickly freezing, unfreezing, dehydrating, detoxicating, pickling, rolling-kneading, steaming, cooling, packaging and carrying out delivery self-inspection. The potato food prepared by using the technology provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.
Owner:赵生厚
Health care food for treating diabetes and preparation method thereof
InactiveCN107252052AGood hypoglycemic effectHigh cure rateDispersion deliveryMetabolism disorderDiabetes mellitusSide effect
The invention provides a health care food for treating diabetes. The food includes the following components in parts by weight: 20-50 parts of black soybeans, 10-20 parts of bitter gourds, 10-20 parts of Chinese yam, 10-20 parts of kudzuvine roots and 10-20 parts of pericarpium lagenariae recensp. The health care product for treating diabetes provided by the invention organically combines treatment and nutrients and has no side effect. The food has an obvious effect of decreasing blood glucose after being taken by patients and has a high cure rate.
Owner:杨建国
Leisure non-fried potato food
InactiveCN104222901AQuality improvementPromote absorptionFood preparationFood ingredient as pH modification agentNutritive valuesSolanum tuberosum
The invention relates to a leisure non-fried potato food prepared from the following raw materials in parts by weight: 80-120 parts of potatoes, 4.2-4.8 parts of white sugar, 0.5-0.7 part of edible soda ash, 0.35-0.45 part of superhigh-grade beef tallow powder and 6.2-7.0 parts of purified water. The potato food prepared by using a process provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.
Owner:赵生厚
Common yam rhizome-dried tangerine peel seasoning and making method thereof
The invention discloses a common yam rhizome-dried tangerine peel seasoning and a making method thereof. The common yam rhizome-dried tangerine peel seasoning is made from, by weight, 20-30 parts of common yam rhizomes, 10-20 parts of dried tangerine peel, 30-40 parts of white granulated sugar, 15-20 parts of malt sugar, 15-20 parts of milk powder, 5-10 parts of cream, 10-30 parts of egg white, 6-8 parts of coconut oil, 3-5 parts of honey, 1-5 parts of siraitia grosvenorii fruits and 4-6 parts of edible salt. Accordingly, by adding dried tangerine peel and common yam rhizomes in the making process of the seasoning, not only can the variety of the seasoning be increased, but also the nutritional and health-care value of the seasoning is increased; the made seasoning is milky yellow in color and luster, fragrant and sweet in mouthfeel and agreeable in sweetness, has multiple edible effects of regulating qi, invigorating the stomach, eliminating phlegm, stopping coughing, tonifying qi, nourishing yin, warming the middle, tonifying deficiency and the like, is low in sugar content, pleasant in taste and natural in raw material source and meets the requirements of customers.
Owner:娄尤来
Spleen invigorating and phlegm reducing convenient food and preparation method thereof
InactiveCN106333231APrevent fat depositionPrevent arteriosclerosisFood dryingFood ingredient functionsConvenience foodSpray dried
The present invention discloses spleen invigorating and phlegm reducing convenient food and a preparation method thereof. The preparation method comprises the following steps: washing glutinous rice, adding dried orange peel powder, corn powder, earthworm powder, advance-soaked yam and other raw materials, boiling and cooking, cooling, homogenizing, and adding dextrin for spray drying to prepare the convenience food. The convenient food has the functions of invigorating spleen and resolving phlegm, can be eaten directly, can also be eaten after mixing, and is healthy and convenient.
Owner:方莉
Pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum
ActiveCN103027934BLose weightPrevent fat depositionMetabolism disorderFood ingredient functionsCrepidiastrum denticulatumMedicine
Owner:KOREA INST OF SCI & TECH
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