38results about How to "Prevent fat deposition" patented technology

The invention discloses a breakfast milk for loosing weight and health care, which uses gingko kernels, walnut kernels, lotus seed kernels, Jew's-ear, black sesame seeds, non-glutinous rice, ginseng, radices morindae, gorgon fruit, medlar, cortex eucommiae, Poria alba, semen coicis, Chinese yam rhizome, dogwood and double-purpose traditional Chinese medicine of polygala diet therapy as raw materials which are matched with milk powder and white sugar and the invention is obtained by going through medicine processing, grinding, whetting into powder and vacuumizing. The invention has the advantages that: purely natural double-purpose traditional Chinese medicine of diet therapy is adopted, which does not do harm to human body on account of no chemical edulcorator; the milk tastes a little sweet but not bitter and has rich nutrition and convenient taking; the invention can improve phagocytic activity of leucocyte, provide a great deal of mucin for human bodies, avoid fat deposition of cardiovascular system, keep blood vessel to have elasticity so as to avoid artlerial lipoidosis of artery, reduce subcutaneous fat deposition to avoid adiposity, etc. The breakfast milk for loosing weight and health care of the invention is an essential excellent product for a plurality of patients with weak bodies, inappetence, indigestion and adiposity, etc. and is suitable for both young and old people.

The invention discloses health-care life-prolonging noodles, prepared by using tuckahoe, Chinese yam, coix seed, polygonatum, corn, platycodon, soybean, burdock, ginsengenin and wheat as the raw materials, cleaning, drying, pulverizing with 200 mesh screen and mixing uniformly. The invention is characterized in that the medicine and food dual-purpose component is made into the flour, then producing various foods which has the disease-preventing and health-care integrated function and the antiaging, life-prolonging, atherosclerosis-preventing, hypoglycemic, antilipemic and antitumor efficacy, can enhance the body immunity remarkably, and are suitable for the patents suffering from weak body, inappetency and the like, and suitable for the old and children.

The invention relates to an ointment paste for treating wind cold and cough; particularly, the ointment paste is composed of a drug paste and ointment, wherein the drug paste is structurally composed of an adhesive, an ointment placing ring and a protective paste; the ointment is formed from garlic, ephedra, radix stemonae, asarum, borneol and honey in a combined manner; the ointment is placed in the ointment placing ring; the protective paste and the adhesive are compounded; the whole adhesive and the ointment placing ring are completely covered and sealed; and therefore, the finished ointment paste is formed. By implementing the ointment paste disclosed by the invention, various medicinal materials have obvious treatment effects to wind cold and cough symptoms; after several medicinal materials are combined, the treatment effect is more manifest; simultaneously, medicines cannot be taken by using the ointment paste disclosed by the invention; the treatment purpose can be achieved only by directly sticking the ointment on acupuncture points of human bodies; the ointment disclosed by the invention is not only simple in formula but also simple to prepare; the prepared ointment paste is low in cost and convenient to carry and can be used by both young and old; and both the application prospect and the market prospect are very good.

The invention relates to a processing technology for a leisure non-fried potato food. The processing technology comprises the following steps of rough treatment, namely picking out potatoes which are free of mildews, green heads and deep holes and are not rotted, damaged by worms, pricked by straws or deformed, cleaning and peeling the potatoes picked out in the former step by using a cleaning and peeling machine, and carrying out secondary artificial finishing on the potatoes discharged from the cleaning and peeling machine; and fine treatment, namely quickly freezing, unfreezing, dehydrating, detoxicating, pickling, rolling-kneading, steaming, cooling, packaging and carrying out delivery self-inspection. The potato food prepared by using the technology provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.

The invention relates to the technical field of the fish cultivation and in particular to a weever cultivating technology. The weever cultivating technology comprises the following steps: A, pre-processing a cultivating pond, wherein the cultivating pond comprises a cultivating area and an arc moving area, the moving area is installed in the natural pond and is isolated from the natural pond by anisolation board, two ends of the moving area are communicated with the cultivating area, an arc isolation strip is installed in the moving area, and the moving area is divided to a plurality of channels by the isolation strip; the communicated place of the moving area and the cultivating area is provided with a baffle, the baffle is connected with a driving mechanism, the baffle is slidably connected with the channels, one end of the baffle is hinged to the middle of the inner wall of the cultivating area, and the lower part of the baffle is rotatably connected with a driving blade; B, desalting fry; C, daily feeding; and D, fry movement: opening the baffle at fixed period, driving the fry to the moving area for moving and feeding, and driving the fry back to the cultivating area. The weever cultivating technology is capable of solving the problem of liver fat deposition of the weever.

The invention discloses a frozen potato steamed bun added with an antifreeze sericin peptide. The raw material of the frozen potato steamed bun comprises the following ingredients in parts by weight: 20-40 parts of wheat meal, 20-40 parts of potato powder, 4-8 parts of sericin peptide, 0-5 parts of sugar, 0-2 parts of salt, 1-2 parts of yeast, 3-5 parts of vital gluten, 0.5-1 part of carrageenan, 1-2 parts of xanthan gum and 15-30 parts of water. The invention also provides a preparation method for the frozen potato steamed bun. According to the invention, the antifreeze sericin peptide and the potato powder are added into the frozen steamed bun, so that the steamed bun not only has the healthcare functions of regulating cholesterol, preventing fat deposition of cardiovascular system, preventing atherosclerosis, maintaining beauty and keeping young but also has excellent appearance, fluffy and fine taste and special strong fragrance, and the water retention capacity, air permeability and freezing thawing property of the frozen steamed bun and the freezing storage resistance of the yeast are improved.

The invention discloses a preparation method of blood replenishing and spleen strengthening wine. The blood replenishing and spleen strengthening wine comprises raw materials of, by weight, 450 to 500 parts of grapes, 50 to 58 parts of Chinese yams, 22 to 29 parts of wolfberries and 33 to 42 parts of red dates. The prepared wine is placed into a wine bottle or an oak barrel to be stored after washing, peeling, crushing, fermentation, separation and filter pressing, clarification, adjustment and filtration and sterilization. Nutrition of wine is contained in the blood replenishing and spleen strengthening wine, the effects of blood replenishing, spleen strengthening, stomach nourishing and immunity enhancement are achieved, and the alcohol content and the sugar content are not high and accordingly the blood replenishing and spleen strengthening wine is particularly suitable for drinking of women.

The invention discloses a plant functional drink with a heart and cerebral vessel protection function and a preparation method of the plant functional drink. The plant functional drink is prepared from raw materials in parts by weight as follows: 10-30 parts of dried ginger slices, 10-30 parts of dried garlic slices, 5-15 parts of dried lemon slices, 2-6 parts of dried radix glycyrrhizae slices, 2-6 parts of dried hawthorn fruit slices, 1-3 parts of barley tea, 1-3 parts of dried natto, 400-800 parts of water and 100-300 parts of apple cider vinegar. Solid raw materials are dried at 90-100 DEGC for 10-20 min, the dried raw materials are mixed in proportion and crushed to form powder of 30-80 mesh, the powder is uniformly mixed with water, the obtained mixture is heated to be boiled and kept boiling for 10-30 min, cooling is conducted, an extract solution obtained after separation is mixed with the apple cider vinegar in the weight ratio of (2-4): 1, sub-packaging and sterilization areperformed, and the functional drink product is obtained. The functional drink can also be prepared by directly heating the mixed powder with the water diluted apple cider vinegar for extraction. Thecost of the raw materials is low, the processing process is simple, and the plant functional drink has good effects on prevention and adjuvant therapy of cardiovascular and cerebrovascular diseases.

The invention provides a dietary therapy composition for physiotherapy of high blood pressure, high blood lipid and high blood sugar comprises the following components in parts by mass: 100-200 parts of camel milk powder, 15-25 parts of carrots, 25-35 parts of oats, 10-15 parts of celery, 3-5 parts of soybeans, 5-10 parts of tremella fuciformis, 5-10 parts of corn flour, 15-30 parts of Chinese yams, 6-15 parts of bitter gourds, 20-30 parts of seaweed, 5-8 parts of haw slices, 3-6 parts of xylitol powder, 5-15 parts of pumpkins, 5-10 parts of lotus seed powder, 400-600 parts of water, 10-15 parts of purslane, 2-4 parts of a stabilizer and 2-4 parts of a thickening agent. The dietary therapy composition can reduce cholesterol, enhance immunity, reduce blood fat, reduce blood sugar and prevent arteriosclerosis, has characteristics of rich proteins, rich dietary fibers, rich vitamins and rich nutrient elements, and has good dietary therapy effects; and besides, the dietary therapy composition is in the final product form of short particles, can be eaten by chewing, or soaking in water, and is convenient to carry.

The invention relates to a production method of rice germ dietary fiber powder. The contents of proteins and lipids in the rice germs are 20% or above; amino acid composition in protein is balanced, natural vitamin E in lipid is unsaturated fatty acid with fatty acid content of more than 70% and contains rich trace elements and mineral substances, however, the extraction is not carried out in thefields of processing and production of rice germs by people, and the natural vitamin E is completely used as feed, and resource waste is caused. The invention discloses the production method of rice germ dietary fiber powder. The rice germ dietary fiber powder comprises the following components in parts by weight: 300-400 parts of rice germ, 65-80 parts of Chinese yams, 20-32 parts of glutinous rice, 10-18 parts of coix seeds, 3-5 parts of red dates and 5-8 parts of powdered sugar. The method is applied to production of the rice germ dietary fiber powder.

The invention aims to provide a lipid-regulating health product. According to the technical scheme, the lipid-regulating health product comprises the following ingredients: 18-22 percent of an onion extract, 18-22 percent of a garlic extract, 18-22 percent of ginger powder, 13-17 percent of auricularia auriculajudae polysaccharide, 13-17 percent of tremella polysaccharide, 3-7 percent of an oat extract, 0.03-0.05 percent of niacinamide, 0.18-0.22 percent of vitamin C, 0.001-0.003 percent of vitamin B1, 0.001-0.003 percent of vitamin B2, 0.001-0.003 percent of vitamin B6, 0.000004-0.000008 percent of vitamin B12, 0.0003-0.0006 percent of folic acid and the balance of starch slurry, and the total amount of the ingredients is 100 percent. The lipid-regulating health product can regulate the fat content, comprehensively control the body weight and achieve the beautifying effect.

The invention discloses a pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum. The composition for reducing weight, preventing and treating obesity includes the extract of crepidiastrum denticulatum, used as active component. As the extract of crepidiastrum denticulatum can prevent the weight increasing of a mouse fed with high-fat food and inhibit non-alcoholic fatty liver disease due to high-fat eating. The composition can be effectively used for preparing medicals and health food for preventing and treating obesity.

The invention provides a health care food for treating diabetes. The food includes the following components in parts by weight: 20-50 parts of black soybeans, 10-20 parts of bitter gourds, 10-20 parts of Chinese yam, 10-20 parts of kudzuvine roots and 10-20 parts of pericarpium lagenariae recensp. The health care product for treating diabetes provided by the invention organically combines treatment and nutrients and has no side effect. The food has an obvious effect of decreasing blood glucose after being taken by patients and has a high cure rate.

The invention relates to a leisure non-fried potato food prepared from the following raw materials in parts by weight: 80-120 parts of potatoes, 4.2-4.8 parts of white sugar, 0.5-0.7 part of edible soda ash, 0.35-0.45 part of superhigh-grade beef tallow powder and 6.2-7.0 parts of purified water. The potato food prepared by using a process provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.

The present invention discloses spleen invigorating and phlegm reducing convenient food and a preparation method thereof. The preparation method comprises the following steps: washing glutinous rice, adding dried orange peel powder, corn powder, earthworm powder, advance-soaked yam and other raw materials, boiling and cooking, cooling, homogenizing, and adding dextrin for spray drying to prepare the convenience food. The convenient food has the functions of invigorating spleen and resolving phlegm, can be eaten directly, can also be eaten after mixing, and is healthy and convenient.