Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spleen invigorating and phlegm reducing convenient food and preparation method thereof

A technology of convenience food, invigorating the spleen and resolving phlegm, which is applied in the field of food processing, can solve the prohibitive problems, and achieve the effects of preventing arteriosclerosis, preventing the loss of mucin, and preventing fat deposition

Inactive Publication Date: 2017-01-18
方莉
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, in addition to delicious food, consumers also demand convenience and health, save time, and meet the needs of body functions. Currently, convenience foods on the market add too many additives. When consumers choose often stay away

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Take 10 parts of tangerine peel, wash them, grind them into 100-mesh fine powder, then add 15 parts of earthworm powder and 20 parts of corn flour and mix them evenly to make tangerine peel auxiliary materials, and set aside;

[0023] (2) Take 30 parts of yam, peel and wash, cut into sections, soak for 10 minutes, and set aside;

[0024] (3) Take 10 parts of lilies, 20 parts of red dates, 50 parts of barley, 30 parts of black beans, and 10 parts of wolfberry, wash them, soak them in water for 5 hours, drain them and mix them into mixed raw materials for later use;

[0025] (4) Wash 130 portions of glutinous rice and put them into a pot, add the tangerine peel auxiliary material in step (1), yam in step (2) and the mixed raw materials in step (3), then add enough drinking water, boil it Boil for 1.5 hours, after cooling, homogenize at 20MPa, add DE=16 maltodextrin until the solid content reaches 30%, and then spray dry to prepare spleen-invigorating and phlegm-resolv...

Embodiment 2

[0027] (1) Take 20 parts of tangerine peel, wash them, grind them into 200-mesh fine powder, then add 20 parts of earthworm powder and 20 parts of corn flour and mix them evenly to make tangerine peel auxiliary materials, and set aside;

[0028] (2) Take 50 parts of yam, peel and wash, cut into sections, soak for 20 minutes, and set aside;

[0029] (3) Take 5 parts of lily, 10 parts of red dates, 30 parts of barley, 20 parts of black beans, and 5 parts of wolfberry, wash them, soak them in water for 3 hours, drain them and mix them into mixed raw materials for later use;

[0030] (4) Take 100 parts of glutinous rice, wash them and put them in the pot, add the tangerine peel auxiliary materials in step (1), yam in step (2) and the mixed raw materials in step (3), then add enough drinking water, boil it Boil for 2 hours, after cooling, homogenize at 20MPa, add DE=20 maltodextrin until the solid content reaches 50%, and then spray dry to prepare spleen-invigorating and phlegm-res...

Embodiment 3

[0032] (1) Take 15 parts of tangerine peel, wash them, grind them into 200-mesh fine powder, then add 18 parts of earthworm powder and 18 parts of corn flour and mix them evenly to make tangerine peel auxiliary materials, and set aside;

[0033] (2) Take 40 parts of yam, peel and wash, cut into sections, soak for 10-20 minutes, and set aside;

[0034] (3) Take 8 parts of lilies, 15 parts of red dates, 40 parts of barley, 25 parts of black beans, and 8 parts of wolfberry, wash them, soak them in water for 4 hours, drain them and mix them into mixed raw materials for later use;

[0035] (4) Wash 120 portions of glutinous rice and put them into the pot, add the tangerine peel auxiliary material in step (1), yam in step (2) and the mixed raw materials in step (3), then add enough drinking water, boil it Boil for 2 hours, after cooling, homogenize at 20MPa, add DE=18 maltodextrin until the solid content reaches 40%, and then spray dry to prepare spleen-invigorating and phlegm-resol...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses spleen invigorating and phlegm reducing convenient food and a preparation method thereof. The preparation method comprises the following steps: washing glutinous rice, adding dried orange peel powder, corn powder, earthworm powder, advance-soaked yam and other raw materials, boiling and cooking, cooling, homogenizing, and adding dextrin for spray drying to prepare the convenience food. The convenient food has the functions of invigorating spleen and resolving phlegm, can be eaten directly, can also be eaten after mixing, and is healthy and convenient.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant food for invigorating the spleen and resolving phlegm and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, in addition to delicious food, consumers also demand convenience and health, save time, and meet the needs of body functions. Currently, convenience foods on the market add too many additives. When consumers choose Often stay away. [0003] Chinese yam, sweet in taste and flat in nature. Nourishes the spleen and stomach, promotes body fluid and lungs, nourishes the kidney and astringent essence, can effectively prevent the precipitation of blood lipids on the blood vessel wall, prevent cardiovascular diseases, and achieve the effects of nourishing the mind, calming the nerves, and prolonging life. [0004] Tangerine peel, pungent in taste, bitter, warm in nature. Rich in volatile oil, hes...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L19/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/314A23V2300/10
Inventor 方莉
Owner 方莉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com