Leisure non-fried potato food
A snack food and potato technology, applied in food preparation, food ingredients, food ingredients as pH value modifiers, etc., can solve problems such as harmfulness to human body, carcinogenicity, vitamin loss, etc., to increase appetite, prevent premature occurrence, improve grade effect
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Embodiment 1
[0035] A kind of potato non-fried snack food, it is formulated by the raw material of following parts by weight:
[0036] 80 parts of potatoes, 4.2 parts of white sugar, 0.5 parts of pure food, 0.35 parts of butter supreme powder, 6.2 parts of purified water.
[0037] The butter supreme fragrance powder is refined from 25% by weight of highly concentrated butter, 25% by weight of glucose and 50% by weight of cornstarch.
[0038] The processing technology of above-mentioned potato non-fried snack food, it comprises the following steps:
[0039] (1) Initial treatment
[0040] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;
[0041] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;
[0042] ③ The potatoes coming out of the cleaning and pe...
Embodiment 2
[0057] A kind of potato non-fried snack food, it is formulated by the raw material of following parts by weight:
[0058] 100 parts of potatoes, 4.5 parts of sugar, 0.6 parts of edible puree, 0.4 parts of butter supreme powder, 6.6 parts of purified water.
[0059] The butter supreme fragrance powder is refined from 35% high-concentration butter, 35% glucose and 30% cornstarch by weight.
[0060] The processing technology of above-mentioned potato non-fried snack food, it comprises the following steps:
[0061] (1) Initial treatment
[0062] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90 and 110g, so that the product standards are consistent. Comply with processing requirements;
[0063] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;
[0064] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed...
Embodiment 3
[0079] A kind of potato non-fried snack food, it is formulated by the raw material of following parts by weight:
[0080] 120 parts of potatoes, 4.8 parts of white sugar, 0.7 parts of pure food, 0.45 parts of butter supreme powder, 7.0 parts of purified water.
[0081] The supreme butter powder is refined from 40% high-concentration butter, 40% glucose and 20% corn starch.
[0082] The processing technology of above-mentioned potato non-fried snack food, it comprises the following steps:
[0083] (1) Initial treatment
[0084] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;
[0085] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;
[0086] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that i...
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