Leisure non-fried potato food

A snack food and potato technology, applied in food preparation, food ingredients, food ingredients as pH value modifiers, etc., can solve problems such as harmfulness to human body, carcinogenicity, vitamin loss, etc., to increase appetite, prevent premature occurrence, improve grade effect

Inactive Publication Date: 2014-12-24
赵生厚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the potato foods sold in the market are fried, and high-temperature frying will cause most of the vitamins in the original potatoes to lose, and this cooking method of potatoes has been proven to produce harmful substances to the human body, and even carcinogenic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of potato non-fried snack food, it is formulated by the raw material of following parts by weight:

[0036] 80 parts of potatoes, 4.2 parts of white sugar, 0.5 parts of pure food, 0.35 parts of butter supreme powder, 6.2 parts of purified water.

[0037] The butter supreme fragrance powder is refined from 25% by weight of highly concentrated butter, 25% by weight of glucose and 50% by weight of cornstarch.

[0038] The processing technology of above-mentioned potato non-fried snack food, it comprises the following steps:

[0039] (1) Initial treatment

[0040] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;

[0041] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0042] ③ The potatoes coming out of the cleaning and pe...

Embodiment 2

[0057] A kind of potato non-fried snack food, it is formulated by the raw material of following parts by weight:

[0058] 100 parts of potatoes, 4.5 parts of sugar, 0.6 parts of edible puree, 0.4 parts of butter supreme powder, 6.6 parts of purified water.

[0059] The butter supreme fragrance powder is refined from 35% high-concentration butter, 35% glucose and 30% cornstarch by weight.

[0060] The processing technology of above-mentioned potato non-fried snack food, it comprises the following steps:

[0061] (1) Initial treatment

[0062] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90 and 110g, so that the product standards are consistent. Comply with processing requirements;

[0063] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0064] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed...

Embodiment 3

[0079] A kind of potato non-fried snack food, it is formulated by the raw material of following parts by weight:

[0080] 120 parts of potatoes, 4.8 parts of white sugar, 0.7 parts of pure food, 0.45 parts of butter supreme powder, 7.0 parts of purified water.

[0081] The supreme butter powder is refined from 40% high-concentration butter, 40% glucose and 20% corn starch.

[0082] The processing technology of above-mentioned potato non-fried snack food, it comprises the following steps:

[0083] (1) Initial treatment

[0084] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;

[0085] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0086] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that i...

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PUM

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Abstract

The invention relates to a leisure non-fried potato food prepared from the following raw materials in parts by weight: 80-120 parts of potatoes, 4.2-4.8 parts of white sugar, 0.5-0.7 part of edible soda ash, 0.35-0.45 part of superhigh-grade beef tallow powder and 6.2-7.0 parts of purified water. The potato food prepared by using a process provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.

Description

technical field [0001] The invention belongs to the field of potato food, and in particular relates to a non-fried potato snack food with high nutritional value, delicious color, green, non-toxic and beneficial to health. Background technique [0002] Potatoes are one of the five major food crops in the world, and are called "perfect" foods by nutritionists from all over the world. The United Nations has long referred to potato, rice, wheat, corn, and sorghum as the world's top five crops. In France, potatoes are called "underground apples". Potatoes have complete nutrients and are easily digested and absorbed by the human body. They enjoy the title of "second bread" in Europe and the United States. Potatoes are rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It is known as the "second bread" of human beings. The vitamins it contains are twice that of carrots, three times that of Chinese c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/09A23L29/30
CPCA23L19/14A23L29/30A23V2002/00A23V2250/628A23V2200/06
Inventor 赵生厚
Owner 赵生厚
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