Plant functional drink with heart and cerebral vessel protection function and preparation method of plant functional drink

A technology for functional beverage and protection, applied in the field of plant functional beverage and its preparation, can solve the problems of insignificant effect and high price, and achieve the effects of low cost, low equipment requirements and low toxicity

Inactive Publication Date: 2018-03-13
上海酵宇健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although domestic and foreign pharmaceutical companies have developed a series of drugs for the treatment of cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease, cerebral infarction, myocardial infarction, and hypertension in recent years, they are expensive and have no obvious effect after taking them.

Method used

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  • Plant functional drink with heart and cerebral vessel protection function and preparation method of plant functional drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1, mixed powdered water extract compounded with apple cider vinegar to prepare a plant functional drink with cardiovascular and cerebrovascular protection (see flow chart figure 1 )

[0051] (1) The dried ginger slices, dried garlic slices, dried lemon slices, dried licorice slices, dried hawthorn slices, barley tea, dried natto, and apple cider vinegar are all purchased from regular manufacturers with production qualifications and test reports. According to relevant standards, the extraction water is purified water. The raw material of the dried ginger slices used is Yunnan Luoping yellow ginger, the raw material of the dried garlic slices is Shandong Jinxiang white garlic, and the dried hawthorn slices used need to be pitted and dried, and a small amount of residual hawthorn cores should be removed;

[0052] (2) Dried ginger slices used in the present invention, dried garlic slices, dried lemon slices, dried licorice slices, dried hawthorn slices, barley t...

Embodiment 2

[0056] Example 2, Dilute apple cider vinegar with water and directly extract the mixed powder to prepare a plant functional drink with cardiovascular and cerebrovascular protection

[0057] In a 30-liter 304 stainless steel electric heating bucket, add 15,000 grams of purified water and 5,000 grams of apple cider vinegar, add the mixed plant powder prepared in step (3) of Example 2 into the bucket, stir evenly, soak for 15 minutes, and then turn on the electricity Heat until the feed liquid in the container boils, it takes about 45 minutes, continue to keep the feed liquid boiling for 20 minutes, stop heating. After the feed liquid is cooled to room temperature, put it into a nylon filter bag with a mesh number of 100, separate the extract from the slag through a filter press, and pass the obtained extract through the same packing and sterilizing process as in step (3) in Example 2. The finished product of plant functional beverage with cardiovascular and cerebrovascular prote...

Embodiment 3

[0058] Example 3, starch-thickened plant functional drink with cardiovascular and cerebrovascular protection

[0059] The plant functional beverage with cardiovascular and cerebrovascular protective effects prepared by the invention is a low-viscosity liquid with good fluidity. The gelatinized starch can be used to increase the viscosity, improve the mouthfeel, and endow the product with changeable forms. Weigh 25 grams of starch, add 300 milliliters of the plant functional drink prepared in Example 1 or Example 2, heat to boiling and keep for 3 minutes, the starch will be gelatinized, then add 700 milliliters of plant functional drink and mix well to obtain the Vasoprotective starch-thickened plant-based functional drinks. In this implementation, the starch can be wheat starch, potato starch, corn starch, kudzu root starch, lotus root starch and lily starch, etc., and the amount of starch added is 10 to 50 grams per 1000 ml of functional drink, all of which can produce starch...

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PUM

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Abstract

The invention discloses a plant functional drink with a heart and cerebral vessel protection function and a preparation method of the plant functional drink. The plant functional drink is prepared from raw materials in parts by weight as follows: 10-30 parts of dried ginger slices, 10-30 parts of dried garlic slices, 5-15 parts of dried lemon slices, 2-6 parts of dried radix glycyrrhizae slices, 2-6 parts of dried hawthorn fruit slices, 1-3 parts of barley tea, 1-3 parts of dried natto, 400-800 parts of water and 100-300 parts of apple cider vinegar. Solid raw materials are dried at 90-100 DEGC for 10-20 min, the dried raw materials are mixed in proportion and crushed to form powder of 30-80 mesh, the powder is uniformly mixed with water, the obtained mixture is heated to be boiled and kept boiling for 10-30 min, cooling is conducted, an extract solution obtained after separation is mixed with the apple cider vinegar in the weight ratio of (2-4): 1, sub-packaging and sterilization areperformed, and the functional drink product is obtained. The functional drink can also be prepared by directly heating the mixed powder with the water diluted apple cider vinegar for extraction. Thecost of the raw materials is low, the processing process is simple, and the plant functional drink has good effects on prevention and adjuvant therapy of cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a plant functional drink with cardiovascular and cerebrovascular protection effects and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as cardiovascular diseases and cerebrovascular diseases. Generic name for disease. Diseases that occur in the arteries of the heart are called cardiovascular diseases, mainly including coronary heart disease and myocardial infarction. Lesions that occur in cerebral arteries are called cerebrovascular diseases, mainly including cerebral hemorrhage, cerebral thrombosis, and cerebral embolism [1]. Since cardiovascular and cerebrovascular diseases have the characteristics of "high morbidity, high disability rate, high mortality rate, high recurrence rate, and many complications", the most effective way is to prevent them before they happen[2,3]....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10A61K36/9068A61P9/10A61P9/12A61P3/06A61P7/02
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A61K36/48A61K36/484A61K36/734A61K36/752A61K36/8962A61K36/8998A61K36/9068A23V2200/326A23V2250/21A23V2200/3262A23V2300/14A23V2250/212A61K2300/00
Inventor 陈刚周梅霞印哲端
Owner 上海酵宇健康管理有限公司
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