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Health care beneficial birthday noodles

A technology of health care and poria cocos, applied in the field of health care and longevity noodles, can solve the problems of disease prevention, treatment, anti-aging, complicated manufacturing process, high production cost, etc., to enhance human immunity, take food conveniently, maintain blood vessel elastic effect

Inactive Publication Date: 2008-11-12
张凤明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of health food, especially the traditional Chinese medicine products with dual purpose of diet and therapy, which have less side effects, especially for the elderly and sick, it may well be a good auxiliary tonic
But these health food of prior art, disease prevention, cure, anti-aging cannot take into account at the same time, especially to improving people's organism immunity effect very little, and manufacturing process is complicated, and production cost is high, and a lot of products contain side effects to human body. additive

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] The health-care and longevity noodles of the present invention take raw materials and make powder by following proportioning:

[0016] Poria cocos 50g, yam 100g, coix seed 100g, polygonatum 50g, corn 250g, bellflower 50g, soybean 100g, burdock 75g, ginseng 20g, wheat 500g; wash and dry the above components, and use a 200-mesh sieve to grind into fine The powder is evenly mixed to obtain the health-care and longevity noodles of the present invention.

[0017] The health-care and longevity noodles of the present invention are named as: Shiquan Longevity Noodles.

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PUM

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Abstract

The invention discloses health-care life-prolonging noodles, prepared by using tuckahoe, Chinese yam, coix seed, polygonatum, corn, platycodon, soybean, burdock, ginsengenin and wheat as the raw materials, cleaning, drying, pulverizing with 200 mesh screen and mixing uniformly. The invention is characterized in that the medicine and food dual-purpose component is made into the flour, then producing various foods which has the disease-preventing and health-care integrated function and the antiaging, life-prolonging, atherosclerosis-preventing, hypoglycemic, antilipemic and antitumor efficacy, can enhance the body immunity remarkably, and are suitable for the patents suffering from weak body, inappetency and the like, and suitable for the old and children.

Description

Technical field: [0001] The invention belongs to the technical field of health-care medicated dietary products, and relates to a health-care and longevity noodle that has health-care effects and improves body immunity. Background technique: [0002] At present, there are many kinds of health food, especially the traditional Chinese medicine products with both diet and therapy, which have less side effects, especially for the elderly and sick, it may well be a good supplementary tonic. But these health food of prior art, disease prevention, cure, anti-aging cannot take into account at the same time, especially to improving people's organism immunity effect very little, and manufacturing process is complicated, and production cost is high, and a lot of products contain side effects to human body. additive. Invention content: [0003] The object of the present invention is to provide a traditional Chinese medicine health-care and longevity noodle that has health-care effects...

Claims

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Application Information

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IPC IPC(8): A23L1/29A21D2/36A23L33/00
Inventor 张凤明
Owner 张凤明
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