179 results about "Camel milk" patented technology

The invention provides an elastin peptide-containing composition as well as a preparation method and application thereof. The elastin peptide-containing composition comprises elastin peptide, camel milk active small molecule peptide and water lily oligopeptide in a mass ratio of 1: (1-3): (1.8-2.5). The elastin peptide, the camel milk active small molecule peptide and the water lily oligopeptide which are obtained through a specific treatment mode are compounded according to a specific proportion, synthesis of aquaporin AQP3 can be promoted, the content of sodium hyaluronate is increased, and the free radical scavenging activity is improved. The composition containing the elastin peptide can quickly and efficiently improve the skin state, repair the skin, delay the skin aging, enhance the skin function and recover the elasticity. The composition containing elastin peptide can promote the proliferation and growth of fibroblasts, improve the cell viability and promote the healing of skin wounds, and is non-toxic to cells.

The invention provides an automatic camel milk powder preparation method. The method comprises the steps of intelligent raw material pretreatment, multifunctional active ingredient protection, intelligent gradient low-oxygen concentration and intelligent technological parameter optimization model establishment. According to the method, through intelligent process optimization and a multi-stage low-oxygen micro-pressure drying technology, the retention rate of heat-sensitive nutritional ingredients in the camel milk is greatly increased, meanwhile, fat oxidation is effectively inhibited, the flavor of the milk powder is improved, and the shelf life of the milk powder is prolonged. According to the method, dynamic optimization and real-time quality control of process parameters are realized through mathematical modeling and an industrial Internet of Things system, production energy consumption is reduced, and high consistency of batch-to-batch quality is ensured. The milk powder particles are uniform in particle size, the instant solubility and the taste are remarkably improved, and the production efficiency and the economic benefits are greatly improved. The introduction of the block chain traceability system further enhances the traceability of the product, and meets the requirements of consumers for high-quality dairy products.

The invention discloses camel milk polypeptide with xanthine oxidase inhibitory activity and application thereof.The camel milk polypeptide is prepared by taking fresh camel milk as a raw material, conducting low-temperature centrifugation to remove fat, conducting triple enzymolysis through papain, pepsin and trypsin to obtain enzymatic hydrolysate, enabling the enzymatic hydrolysate to pass through an ultrafiltration membrane (the molecular weight cutoff is 10 kDa) to obtain filtrate, and conducting freeze-drying to obtain the camel milk polypeptide. The compound has xanthine oxidase inhibitory activity. The invention also discloses a small molecule polypeptide with xanthine oxidase inhibitory activity. The filtered solution is screened and combined with polypeptides by adopting a xanthine oxidase affinity ultrafiltration method, the activity of the polypeptides is verified through molecular docking and in-vitro enzyme inhibition, four small-molecule polypeptides with xanthine oxidase inhibitory activity are obtained, the sequence of the small-molecule polypeptides is shown as any one of SEQ ID NO.1-4, and the small-molecule polypeptides can be used for preparing drugs with the effect of inhibiting the uric acid level.

The present invention relates to a microbial combination and a fermented milk and the use thereof, in particular to a multi-strain microbial combination, a fermented milk prepared from the microbial combination and the use of the microbial combination in the fermentation of a camel milk. The microbial composition contains at least two of lactic acid bacteria and yeasts derived from traditional fermented milk products in Xinjiang, including Leuconostoc pseudomesenteroides, Lactobacillus rhamnosus, Debaryomyces hansenii and Kluyveromyces marxianus. The microbial composition ensures that industrially fermented camel milk products have the flavor and nutritional functions of naturally fermented sour camel milk, but with higher quality, better safety and significantly prolonged shelf life. The microbial composition has relatively high acidification efficiency, proteolysis capacity and lactose decomposition capability, can improve the unpleasant flavor of camel milk products industrially fermented by using conventional strains, and has wide application prospects in industrial production.

The invention relates to the technical field of traditional Chinese medicine ointment, in particular to scalp ointment which is prepared from pilose antler, red kudzuvine root, dandelion, cistanche, cypress, glossy privet fruit, lucid ganoderma, gastrodia elata, sargentgloryvine stem, poria with hostwood, black sesame, mole cricket, garlic, pseudo-ginseng powder, raw ginseng powder, camel milk powder, almond powder, deer blood powder, fetus cervi powder, glycerin, disinfectant fluid and the like. The invention has the advantages that the pilose antler, cistanche and the like can relieve dizziness and headache in the aspect of improving blood circulation; in the aspect of regulating body functions, the radix puerariae and the combination of various medicinal materials can regulate qi and blood, soothe nerves and restore consciousness, and help a user get rid of fatigue; the dandelion, the lucid ganoderma, the gastrodia elata and the like can relieve the heavy feeling of the body and improve the sleep quality in the effects of eliminating dampness and soothing the nerves; cistanche deserticola, morinda officinalis and the like can regulate kidney deficiency and enhance waist strength. After long-term use, immunity can be enhanced, pathogenic bacteria can be resisted, the disease probability can be reduced, the life quality can be improved, and an effective nursing scheme is provided for head and whole body health.

The invention belongs to the technical field of dairy product processing, and discloses camel milk composite nutrition powder beneficial to bone health, the camel milk composite nutrition powder is composed of the following raw materials by weight: 70%-75% of whole camel milk powder, 5%-15% of whey protein, 5%-20% of isomaltooligosacharide, 1%-10% of inulin, 0.02%-8% of milk mineral salt, 0.02%-5% of hydrolyzed yolk powder, and the balance water. The oral liquid is prepared from the following components in percentage by weight: 0.01%-0.5% of colostrum basic protein, 0.01%-1% of cartilage powder containing type II collagen, 0.01%-0.1% of N-acetylglucosamine, 0.01%-0.02% of sodium hyaluronate, 0.05%-5% of collagen peptide and 0.01%-1% of liquorice extract. According to the invention, a multi-dimensional health system is constructed by scientifically compounding a plurality of key components: milk mineral salt, colostrum basic protein and hydrolyzed egg yolk powder synergistically promote bone mineral density increase and bone metabolism balance; the II-type collagen cartilage powder, the N-acetylglucosamine and the sodium hyaluronate are combined to realize joint protection and skin repair; the six vitamins and the four minerals can accurately regulate and control the nutrition metabolism of the middle-aged and elderly people, especially can strengthen calcium absorption and oxidation resistance, and can significantly improve the bone health and improve the skin state.

The invention discloses double-milk-source fermented milk of double-peak camel milk and brown milk and a preparation method of the double-milk-source fermented milk, and the preparation method comprises the following steps: mixing raw materials: mixing the double-peak camel milk and the brown milk according to a mass ratio to obtain double-milk-source mixed milk; pretreatment: sequentially carrying out homogenization treatment and heat treatment on the double-milk-source mixed milk; strain inoculation: inoculating the pretreated double-milk-source mixed milk with a fermentation strain, wherein the fermentation strain comprises a core strain and an auxiliary strain; the core strains are lactobacillus and streptococcus thermophilus which have tolerance to antibacterial components of the camel milk, and the core strains contain strains capable of producing exopolysaccharides. Through scientific matching of lactobacillus, streptococcus thermophilus and specific auxiliary strains which have tolerance to antibacterial components of the camel milk, the inhibition effect of natural antibacterial components such as lysozyme and lactoferrin in the camel milk on conventional strains is successfully overcome.

The invention discloses camel milk protein-polysaccharide composite nanoparticles and a preparation method thereof, and belongs to the technical field of preparation of natural fermentation composite particles. The preparation method comprises the following steps: (1) inoculating phytobacterium plantarum into camel milk for fermentation, centrifuging, and collecting supernatant; and (2) carrying out ultrasonic treatment on the supernatant under an ice-water bath condition, adding absolute ethyl alcohol to precipitate after the ultrasonic treatment is finished, standing, centrifuging, and dialyzing to remove impurities, so as to finally obtain the camel milk protein-polysaccharide composite nanoparticles. According to the preparation method, camel milk is taken as a fermentation substrate, fermentation is carried out by utilizing phytobacterium plantarum LR-1, and the natural polysaccharide-protein nanoparticles (PPNPs) are successfully prepared in combination with ultrasonic treatment. In the fermentation process, the metabolic activity of lactic acid bacteria promotes the combination of protein and polysaccharide, and the particle size, the stability and the oxidation resistance are improved; the ultrasonic treatment further optimizes the particle size and structure, and enhances the oil-water interface adsorption capacity.

The invention provides freeze-dried pet food capable of improving intestinal functions of pets and a preparation method of the freeze-dried pet food. Firstly, lecithin and beta-sitosterol are used for constructing lipidosome embedded compound bacteria, and then lactoferrin is combined with embedded compound enzyme to form microspheres; chitosan oligosaccharide is used for connecting compound bacteria liposome and compound enzyme microspheres, the chitosan oligosaccharide is loaded in an alginate gel network to prepare a compound microcapsule, finally raw materials such as yoghourt, camel milk, milk mineral salt and galactooligosaccharide are mixed, and the freeze-dried pet food is prepared through vacuum freeze drying. The sodium alginate composite microcapsule prepared by the invention can greatly improve the stability of probiotics and enzymes, ensure the activity of the probiotics and the enzymes, and improve the palatability of pets to daily ration, increase the food consumption of the pets, promote the digestion and absorption of nutrient substances by the intestinal tracts of the pets and improve the immunity of the pets by virtue of targeted release of the intestinal tracts and synergistic effect of the prebiotics. The intestinal function of the pet is improved, and an efficient and safe solution is provided for the intestinal health of the pet.

The present invention relates to a camel milk product preparation device and a preparation method thereof, belonging to the technical field of food processing. A camel milk product preparation device is proposed, which includes a tank body. Above the interior of the tank body, a rotating cover plate is installed. A toothed ring is provided on the upper surface of the cover plate, and a motor is meshed and connected inside the toothed ring. The motor is mounted above the tank body. A feed pipe is fixedly connected to the middle of the cover plate. The feed pipe extends into the interior of the tank body and is connected to a rotating stirring mechanism. A cleaning mechanism is provided at the bottom of the stirring mechanism. The cleaning mechanism is sleeved on the inner wall and bottom surface of the tank body. By arranging a stirring mechanism inside the tank body, on the basis that the first stirring paddle and the second stirring paddle are connected by a connecting shaft and a connecting ring, the second stirring paddle can be twisted. After the second stirring paddle and the first stirring paddle approach, the particulate matter of the mixed liquid in the middle of the milk product inside the tank body is filtered and dispersed by the closed contour formed between the bottom flap and the inner wall of the tank body, accelerating the effect of concentrating and mixing the mixed liquid.

This invention discloses a compound peptide nutrient with fat-reducing effects, belonging to the field of health food technology. Specifically, it relates to a VQPIPY peptide or a product containing VQPIPY peptide in the preparation of lipid-lowering drugs or health products, or in the preparation of drugs for treating and / or alleviating alcoholic liver damage. This invention also provides a meal replacement powder containing VQPIPY peptide, shown as a compound of whey powder, milk powder, oats, spinach powder, allulose, and camel milk peptide in a specific ratio. Through the synergistic effect of its components, this product achieves multiple effects such as providing satiety, inhibiting blood sugar, and lowering blood lipids. It is characterized by balanced nutrition, safety, effectiveness, and good taste, and can be used for weight management and daily health maintenance.

According to the method for efficiently identifying adulteration of the dairy products through the endogenous nanometer characteristics, natural nanometer particles existing in endogenous sources in the dairy products are detected, multiple nanometer characteristic indexes are integrated to form discrimination parameters, an artificial learning-machine algorithm is utilized to construct a discrimination model, the discrimination model is optimized, the dairy products to be detected are discriminated, and the adulteration of the dairy products to be detected is identified. The dairy product adulteration can be efficiently identified on the premise that adulterants are not known. According to the method, various dairy products including bulk milk and rare camel milk can be identified, a judgment model needs few optimization parameters, the fitting performance is good, the equation fitting degree can reach 0.98 or above, and the prediction effect is good. Experiments prove that the method provided by the invention has a relatively high discrimination rate on common adulterants such as foreign protein, starch and water in dairy products, and the discrimination rate can reach 90% or above.

The invention relates to the technical field of preparation of modified milk powder, and discloses formula camel milk powder with a blood fat reducing function, which comprises the following raw materials: camel milk powder, red yeast rice extract, hawthorn extract and green tea extract. The composition can further comprise raw materials of oat beta-glucan or zinc citrate. Flavones, polyphenols and other plant active ingredients in the extracts of the various medicinal and edible materials have a synergistic effect with rich fatty acids, high-quality proteins, natural antioxidant active substances and the like in the camel milk, so that the blood fat reducing function of the camel milk powder is remarkably improved, the acting time of the blood fat reducing function of the camel milk powder is shortened, and the blood fat reducing dosage of the camel milk powder is reduced; in addition, the selected raw materials are all from extracts of medicinal and edible materials, so that good safety is achieved, and the application prospect is wide.

1. The name of the design product: camel milk powder jar. 2. The use of the design product: for packaging camel milk powder. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

This utility model provides a sterilization device for camel milk powder production, relating to the field of camel milk powder production technology. The sterilization device includes a tank body with multiple support legs installed at the bottom. A heating plate for heating the interior is also installed at the bottom of the tank body. A discharge pipe for discharging the heated and sterilized camel milk is installed on the bottom of the outer surface of the tank body. A first stirring mechanism is fixedly installed on the inner bottom wall of the tank body, and a cover is installed on the top of the tank body. A second stirring mechanism is installed on the cover. By setting the first stirring mechanism on the inner bottom wall of the tank body and the second stirring mechanism on the cover, and connecting the second stirring mechanism to the first stirring mechanism, the motor on the cover drives the first stirring mechanism to rotate simultaneously with the second stirring mechanism, ensuring that the camel milk is heated evenly to achieve a better sterilization effect.

The low-temperature camel milk temperature control device capable of improving the lysozyme retention rate comprises a cooling pool body, the top of the cooling pool body is open, a heat exchange cooling assembly is arranged in the cooling pool body, and the heat exchange cooling assembly is installed between the front inner wall and the rear inner wall of the cooling pool body in a combined mode. The heat exchanger has the beneficial effects that the heat exchange cooling assembly is arranged, so that refrigerants are conveyed in the heat exchange pipe in a flowing mode in the mode that the refrigerants are fed in and discharged out through the refrigerant feeding connecting pipe and the refrigerant discharging connecting pipe of the heat exchange cooling assembly respectively; the camel milk can be subjected to heat exchange and cooling in the mode that the surfaces of the heat exchange pipes make contact with the camel milk in the cooling pool body, the camel milk heat exchange and cooling mode is simple and easy to achieve, meanwhile, due to the fact that the heat exchange pipes are S-shaped bent pipes, the heat exchange pipes can have the large enough heat exchange area, and therefore the camel milk heat exchange and cooling efficiency can be improved.

The invention relates to the technical field of dairy product processing, and particularly discloses a production process and device of camel milk slices. The production process of the camel milk slice comprises the following steps: sterilizing camel raw milk, cooling to 1-4 DEG C, and uniformly mixing with lactase to obtain pretreated camel milk; centrifuging the pretreated camel milk to remove impurities to obtain purified camel milk; heating the purified camel milk to 8-10 DEG C, centrifuging at a high rotating speed under ultrasonic waves, and filtering with a filter membrane to obtain filtered milk liquid; concentrating the filtered milk liquid under the conditions that the temperature is less than or equal to 40 DEG C and the vacuum degree is-90 to-100 kPa until the solid content is 45 to 50 percent, so as to obtain concentrated milk liquid; adding micro-capsule bifidobacteria into the concentrated milk liquid, performing spray drying to obtain camel milk powder, uniformly mixing the camel milk powder with hydroxypropyl methylcellulose, performing tabletting, spraying whey protein-vitamin E composite liquid, and performing curing to obtain a coating layer to obtain the camel milk tablets. The camel milk powder viscosity and the surface roughness of the semi-finished product of the milk tablet can be reduced, and the adhesive force of the coating layer is improved.

This invention discloses an integrated pretreatment tube and its working method for detecting mycotoxins in camellia milk. The pretreatment tube includes an outer tube with an outer tube cap at its top, a middle tube inside the outer tube with its top protruding from the outer tube cap and a middle tube cap at its top, and an inner tube inside the middle tube with its top protruding from the middle tube cap and its top cap. An ultrafiltration tube is located inside the inner tube, with its outer sidewall conforming to the inner sidewall of the inner tube, and its bottom forming an ultrafiltration element. At least one set of micropores is provided on the sidewall of the middle tube, and a first microporous filter membrane covers these micropores. At least one set of micropores is also provided on the sidewall of the inner tube, and a second microporous filter membrane covers these micropores. Through holes are provided on the sidewall of the ultrafiltration tube, and these through holes are directly opposite the positions of the second microporous filter membrane. A QuEChERS reagent pack is located at the bottom of the middle tube, and a salt pack is located at the bottom of the outer tube.

The invention belongs to the technical field of modified milk powder, and relates to formula camel milk powder with a function of reducing blood sugar as well as a preparation method and application of the formula camel milk powder. The invention provides formula camel milk powder with a blood sugar reducing function, the formula camel milk powder comprises whole camel milk powder and synergistic micro powder, and the synergistic micro powder is prepared from radix astragali, Chinese yam, radix puerariae and fructus lycii. The formula camel milk powder further comprises effect-promoting micro powder, and the effect-promoting micro powder is prepared from folium mori, semen coicis, semen euryales and malt. The synergistic micro powder can improve the hypoglycemic effect of the whole camel milk powder, and the effect-promoting micro powder is matched with the synergistic micro powder to further improve the hypoglycemic effect of the whole camel milk powder.

The utility model relates to the technical field of camel milk powder processing, and discloses a powder screening device for camel milk powder processing, which comprises an equipment box body, a powder screening frame is rotatably connected in an inner cavity of the equipment box body, the top end of the powder screening frame is arranged in an opening state, and a discharge port is formed in the middle of the bottom end of the equipment box body in a penetrating manner; the middle of the top end of the equipment box is fixedly sleeved with a feeding hopper, a rotating shaft rod fixedly connected with the front wall face of the powder screening frame is rotationally connected to the center of the front wall face of an inner cavity of the equipment box, and a swing mechanism driving the rotating shaft rod to rotate is arranged on the front wall face of the equipment box. The swing mechanism comprises a supporting sliding groove fixedly installed in the middle of the front wall face of the equipment box and a driving rack slidably connected with the interior of the supporting sliding groove, and a smashing mechanism is arranged in the powder screening frame. According to the camel milk powder processing equipment, through the arrangement of the swing mechanism and the crushing mechanism, camel milk powder screening processing and camel milk powder caking crushing processing of the equipment are achieved at the same time, and the camel milk powder processing efficiency of the equipment is improved.

The present invention discloses a low-temperature camel milk processing equipment and method for improving the retention rate of lysozyme, which relates to the field of camel milk processing, including a mixing and pressurizing tank, a filtering tank and a preheating flow box, wherein the upper opening of the mixing and pressurizing tank is detachably connected with an end cap, the interior of the mixing and pressurizing tank is provided with a plug body that moves downward with gravity, and the lower end of the mixing and pressurizing tank is designed in an inverted cone shape and forms an inverted cone chamber therein. Camel milk is injected to support the plug body to move upward, and a weight ring is added to the upper end of the plug body, and the plug body can be driven downward by gravity to squeeze the milk and transport it from the discharge pipe and the L-shaped guide pipe to the inside of the filter tank. During the downward movement of the plug body, the butterfly perforation at the lower end of the plug body is spirally connected with the spiral rod, which can continuously drive the stirring plate to rotate continuously, avoiding the use of a large number of electrical equipment such as liquid pumps and motors, so that the stirring, mixing, conveying, filtering, heating, sterilization and other processes of camel milk can be realized, reducing production costs and improving practicality.

1. The name of the design product: milk powder jar (Camel milk organic pure camel milk powder). 2. The use of the design product: for milk powder jar. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view 1.

The utility model discloses a low-temperature camel milk sterilization device capable of improving whey protein activity, which relates to the field of food processing and comprises a tank body, a piston is slidably sealed in the tank body, a lifting component is arranged on the upper side of the tank body and used for driving the piston to reciprocate, and a plurality of circulating pipes are arranged on the side surface of the tank body. The two ends of the circulating pipe are communicated with the upper portion and the lower portion of the side face of the tank body respectively, and a heating assembly is arranged on the tank body and used for heating the surface of the tank body and the circulating pipe. The camel milk heating device has the beneficial effects that the tank body and the circulating pipe are heated through the heating assembly, the contact area of camel milk and a heat source can be increased by arranging the circulating pipe, the lifting assembly drives the piston to vertically reciprocate, the camel milk is pushed through the piston, and the camel milk can flow in the circulating pipe, so that the camel milk can be heated more uniformly, and the heating efficiency is improved; in addition, the camel milk flowing process can prevent the camel milk from being static and precipitating, so that the camel milk quality is ensured.

This invention discloses a camel milk formula powder for assisting in the regulation of blood lipids and its preparation process, belonging to the field of functional dairy product deep processing technology. This formula powder constructs a five-in-one synergistic lipid-regulating network of "exogenous absorption inhibition, endogenous synthesis regulation, oxidative stress protection, intestinal microecological regulation, and vascular endothelial protection." Its core components include a specific ratio of compounded phytosterol esters, microencapsulated complex oils, and medicinal and edible extracts. The preparation process employs stepwise low-temperature microencapsulation and cold spray agglomeration granulation technology to achieve full-process low-temperature protection of active ingredients, with lactoferrin retention ≥90% and ω-3 fatty acid bioavailability increased by more than 25%. This invention's product has comprehensive lipid-regulating effects, 3 times improved oxidative stability, and produces no oil residue or off-odor when mixed, making it suitable for long-term consumption by people with borderline elevated blood lipids. It can also achieve continuous industrial production with a batch mixing uniformity RSD ≤2%.

This utility model relates to the technical field of camel milk production equipment, and in particular to a milk purification device for camel milk production. It includes a processing tank with an inlet at the top. Inside the processing tank, from top to bottom, are arranged a first filter frame, a second filter frame, and a stirring mechanism. Both the first and second filter frames are inserted into the processing tank, and filter screens and filter membranes are respectively installed inside the first and second filter frames. The stirring mechanism is located at the bottom of the processing tank. An electric heating plate is embedded in the inner wall of the bottom of the processing tank. A discharge pipe with an on / off valve is located at the bottom of the processing tank. This utility model achieves multi-stage filtration of camel milk through filter screens and filter membranes. The stirring mechanism ensures uniform heating of the camel milk during the heating process. Combined with the electric heating plate at the bottom, it enables pasteurization of the camel milk, effectively solving the problems of poor milk purification and lack of effective sterilization measures in existing devices, thus improving the quality and safety of camel milk production.

The invention belongs to the field of animal feed, and particularly relates to a feed composition for improving body functions of camels and nutritional effects of camel milk and application of the feed composition. The feed composition takes first-crop alfalfa hay as a basic raw material, contains corn flour, soybean meal, flax residues, oil sunflower residue powder, rose willow powder, sea-buckthorn powder, elaeagnus angustifolia powder, alhagi sparsifolia powder or peganum harmala powder, soybean grass powder and cistanche deserticola residue powder, and is further matched with a Chinese wolfberry extract and a ginkgo leaf extract to serve as a functional additive. The feed is suitable for the camels in the lactation period, can improve the immunity and oxidation state of the camels, and improves the content of immunoglobulin, amino acid, folic acid, taurine, unsaturated fatty acid and other components in the milk of the camels. The obtained camel milk is suitable for producing dairy products with nutrient enrichment value. The feed is natural in component source and good in palatability, and can be widely applied to the field of camel breeding.

This invention discloses a low-temperature vacuum spray drying device for processing camel milk, comprising a raw material supply system, an air purification and heating system, an atomization system, a drying tower body, and a powder processing system. The air purification and heating system provides a clean and stable heat source for the drying tower body. The raw material is atomized and dried within the drying tower body after passing through the atomization system via the raw material supply system. The powder after atomization and drying is recovered via the powder processing system. The beneficial effects are: this invention, through the coordinated operation of the raw material supply system, air purification and heating system, atomization system, drying tower body, and powder processing system, enables camel milk to be atomized and dried through air purification, atomization, drying, and final recovery, avoiding camel milk sticking to the walls, reducing material adhesion and accumulation, and achieving good processing results.

1. Name of the product in this design: Packaging Box (Camel Milk High Calcium Tablets). 2. Purpose of this design: for packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention belongs to the technical field of dairy products, and particularly relates to the preparation and application of camel milk hypoglycemic peptides with DPP-IV inhibitory activity and GPR-40 agonist activity. A method for preparing hypoglycemic peptides from camel milk is provided. By using the method of molecular docking, endogenous camel milk peptide sequences with the ability to inhibit DPP-IV and activate GPR-40 are screened, including AGM and KPAF. It is confirmed in vitro in HepG2 hepatocytes that the endogenous camel milk peptides can improve the uptake of insulin resistance and utilize glucose to synthesize glycogen; at the in vivo level, it is confirmed that the endogenous camel milk peptides have a certain improvement effect on insulin-resistant mice, and at the same time have the effects of inhibiting serum DPP-IV and activating the expression of colon GPR-40. Therefore, the endogenous camel milk peptides of the present invention have hypoglycemic activity, can relieve insulin resistance diseases, and provide a scientific basis for the development of health foods, drugs with blood sugar-regulating effects and industrial production.

The present application relates to the technical field of dairy product processing, and specifically discloses a production process and device for camel milk tablets. The production process of camel milk tablets includes the following steps: after sterilizing camel raw milk, cooling it to 1-4°C, mixing it with lactase, and obtaining pretreated camel milk; centrifuging the pretreated camel milk to remove impurities to obtain purified camel milk; heating the purified camel milk to 8-10°C, centrifuging it at high speed and ultrasound, filtering it through a membrane to obtain filtered milk; concentrating the filtered milk to a solid content of 45%-50% at a temperature of ≤40°C and a vacuum degree of 90-100kPa to obtain concentrated milk; adding microencapsulated bifidobacteria to the concentrated milk, spray drying it to obtain camel milk powder, mixing the camel milk powder with hydroxypropyl methylcellulose, and then pressing it into tablets, spraying a whey protein-vitamin E compound solution, and solidifying it into a coating layer to obtain camel milk tablets. The present application can reduce the viscosity of camel milk powder and the surface roughness of semi-finished milk tablets, and improve the adhesion of the coating layer.