26 results about "Camel milk" patented technology

This invention discloses a compound peptide nutrient with fat-reducing effects, belonging to the field of health food technology. Specifically, it relates to a VQPIPY peptide or a product containing VQPIPY peptide in the preparation of lipid-lowering drugs or health products, or in the preparation of drugs for treating and / or alleviating alcoholic liver damage. This invention also provides a meal replacement powder containing VQPIPY peptide, shown as a compound of whey powder, milk powder, oats, spinach powder, allulose, and camel milk peptide in a specific ratio. Through the synergistic effect of its components, this product achieves multiple effects such as providing satiety, inhibiting blood sugar, and lowering blood lipids. It is characterized by balanced nutrition, safety, effectiveness, and good taste, and can be used for weight management and daily health maintenance.

1. The name of the design product: camel milk powder jar. 2. The use of the design product: for packaging camel milk powder. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

This utility model provides a sterilization device for camel milk powder production, relating to the field of camel milk powder production technology. The sterilization device includes a tank body with multiple support legs installed at the bottom. A heating plate for heating the interior is also installed at the bottom of the tank body. A discharge pipe for discharging the heated and sterilized camel milk is installed on the bottom of the outer surface of the tank body. A first stirring mechanism is fixedly installed on the inner bottom wall of the tank body, and a cover is installed on the top of the tank body. A second stirring mechanism is installed on the cover. By setting the first stirring mechanism on the inner bottom wall of the tank body and the second stirring mechanism on the cover, and connecting the second stirring mechanism to the first stirring mechanism, the motor on the cover drives the first stirring mechanism to rotate simultaneously with the second stirring mechanism, ensuring that the camel milk is heated evenly to achieve a better sterilization effect.

This invention discloses an integrated pretreatment tube and its working method for detecting mycotoxins in camellia milk. The pretreatment tube includes an outer tube with an outer tube cap at its top, a middle tube inside the outer tube with its top protruding from the outer tube cap and a middle tube cap at its top, and an inner tube inside the middle tube with its top protruding from the middle tube cap and its top cap. An ultrafiltration tube is located inside the inner tube, with its outer sidewall conforming to the inner sidewall of the inner tube, and its bottom forming an ultrafiltration element. At least one set of micropores is provided on the sidewall of the middle tube, and a first microporous filter membrane covers these micropores. At least one set of micropores is also provided on the sidewall of the inner tube, and a second microporous filter membrane covers these micropores. Through holes are provided on the sidewall of the ultrafiltration tube, and these through holes are directly opposite the positions of the second microporous filter membrane. A QuEChERS reagent pack is located at the bottom of the middle tube, and a salt pack is located at the bottom of the outer tube.

This invention discloses a camel milk formula powder for assisting in the regulation of blood lipids and its preparation process, belonging to the field of functional dairy product deep processing technology. This formula powder constructs a five-in-one synergistic lipid-regulating network of "exogenous absorption inhibition, endogenous synthesis regulation, oxidative stress protection, intestinal microecological regulation, and vascular endothelial protection." Its core components include a specific ratio of compounded phytosterol esters, microencapsulated complex oils, and medicinal and edible extracts. The preparation process employs stepwise low-temperature microencapsulation and cold spray agglomeration granulation technology to achieve full-process low-temperature protection of active ingredients, with lactoferrin retention ≥90% and ω-3 fatty acid bioavailability increased by more than 25%. This invention's product has comprehensive lipid-regulating effects, 3 times improved oxidative stability, and produces no oil residue or off-odor when mixed, making it suitable for long-term consumption by people with borderline elevated blood lipids. It can also achieve continuous industrial production with a batch mixing uniformity RSD ≤2%.

This utility model relates to the technical field of camel milk production equipment, and in particular to a milk purification device for camel milk production. It includes a processing tank with an inlet at the top. Inside the processing tank, from top to bottom, are arranged a first filter frame, a second filter frame, and a stirring mechanism. Both the first and second filter frames are inserted into the processing tank, and filter screens and filter membranes are respectively installed inside the first and second filter frames. The stirring mechanism is located at the bottom of the processing tank. An electric heating plate is embedded in the inner wall of the bottom of the processing tank. A discharge pipe with an on / off valve is located at the bottom of the processing tank. This utility model achieves multi-stage filtration of camel milk through filter screens and filter membranes. The stirring mechanism ensures uniform heating of the camel milk during the heating process. Combined with the electric heating plate at the bottom, it enables pasteurization of the camel milk, effectively solving the problems of poor milk purification and lack of effective sterilization measures in existing devices, thus improving the quality and safety of camel milk production.

This invention discloses a low-temperature vacuum spray drying device for processing camel milk, comprising a raw material supply system, an air purification and heating system, an atomization system, a drying tower body, and a powder processing system. The air purification and heating system provides a clean and stable heat source for the drying tower body. The raw material is atomized and dried within the drying tower body after passing through the atomization system via the raw material supply system. The powder after atomization and drying is recovered via the powder processing system. The beneficial effects are: this invention, through the coordinated operation of the raw material supply system, air purification and heating system, atomization system, drying tower body, and powder processing system, enables camel milk to be atomized and dried through air purification, atomization, drying, and final recovery, avoiding camel milk sticking to the walls, reducing material adhesion and accumulation, and achieving good processing results.

This utility model relates to the field of camel milk processing technology, specifically to a sterilization device for processing fermented camel milk. The device includes a water bath, inside which a sterilization cylinder is fixedly installed. Inside the sterilization cylinder is a rotating mechanism for cleaning the sterilization cylinder and agitating the camel milk. At the top end of the water bath is an injection mechanism for injecting camel milk into the sterilization cylinder and for vibrating and dispersing the camel milk. The rotating mechanism includes a rotating tube, the center of which is rotatably positioned at the center of the sterilization cylinder, and the top end of which is rotatably positioned above the water bath. Multiple agitator tubes are fixedly connected to the surface of the rotating tube. This utility model uses the rotating mechanism to rotate the rotating tube and agitator tubes. External purified water enters the agitator tube through the rotating tube and is then sprayed out from the output end of the agitator tube and dispersed. This allows the purified water to impact the inner wall of the sterilization cylinder at a relatively high speed, thoroughly cleaning the inner wall and enhancing the cleaning effect.

SOLAR ASSISTED MOBILE CAMEL DAIRY MILKING MACHINE

The utility model relates to camel milk powder production equipment technical field discloses a kind of milk purification devices for camel milk powder production, including mounting bracket, and mounting bracket left side is fixedly connected with purification tank, and purification tank left side is fixedly connected with discharge pipe, and purification tank left side is fixedly connected with feed pipe, and purification tank top is provided with top cover plate, and purification tank bottom is provided with bottom cover plate, and bottom cover plate bottom is fixedly connected with first motor, and first motor output end extends to inside fixed connection with silica gel scraper, and purification tank is provided with filter frame inside, and locking bolt is arranged between purification tank and filter frame, and purification tank right side is provided with filter purification mechanism, and purification tank left side is provided with auxiliary limiting mechanism, in use process, by the work of second motor, it is convenient to realize that connecting scraper always adheres filter frame and rotates, by the work of third motor, it is convenient to realize that contact column reciprocates left and right, by the work of fourth motor, it is convenient to realize that the position of adjusting clamp plate.

This utility model relates to the technical field of cream separation, specifically to a camel milk cream separation device, including a fixedly connected base and a device body. A heating mechanism is embedded in the inner wall of the device body, and a stirring mechanism is embedded inside the device body. An outer protective cover is fixedly connected to the top of the device body, and a cleaning component is connected to the bottom of the outer protective cover. The cleaning component includes a fixedly connected guide ring seat and an outer fixing ring, with a feeding port centrally located on the surface of the guide ring seat. The outer fixing ring secures the cleaning component and the device body. The guide ring seat and mounting cavity facilitate the delivery of external cleaning fluid to the nozzle assembly. The connecting seat and connecting sleeve facilitate the delivery of cleaning fluid to the regulating pipe. The movably connected regulating pipe, first connecting pipe, and second connecting pipe allow for easy adjustment of the nozzle angle while simultaneously delivering the cleaning fluid.

Embodiments include a method for ultraviolet antimicrobial treatment of camel milk. The method includes introducing raw camel milk into a treatment chamber, exposing the raw camel milk to an ultraviolet light source within the treatment chamber, and evacuating treated camel milk from the treatment chamber.

The utility model relates to a fermentation device for camel milk product production, which comprises a fermentation tank, a fermentation cavity is concavely arranged in the fermentation tank, a curved-knife-shaped scraping plate is arranged at the bottom of the inner side of the fermentation cavity, a scraping knife is arranged at each of the two ends of the curved-knife-shaped scraping plate, and the scraping knives are tightly attached to and slidably connected with the inner wall of the fermentation cavity. The bottom of the bent-knife-shaped scraping plate is movably connected with the inner bottom wall of the fermentation cavity. By using the electromagnet and the permanent magnet, the stirring motor is flexibly connected with the stirring mechanism, so that the power of the motor does not directly act on the stirring mechanism, and the service life of the motor is prolonged.

This utility model discloses a camel milk powder mixing device, including a weighing base with a display screen fixedly mounted on its outer side; support bases fixedly mounted on the left and right sides of the weighing base; a rotating shaft rotatably connected between the left and right support bases; a mixing tank fixedly mounted on the outer side of the rotating shaft; and a feeding hopper fixedly connected to the outer side of the mixing tank, the feeding hopper having an inverted conical shape when viewed from the front. When the camel milk powder mixing device adds the ingredients in equal proportions to the milk powder, it drives a servo motor, which in turn drives a first gear to rotate. The rotation of the first gear drives four sets of second gears meshing on its outer side to rotate, which in turn drives multiple sets of agitators on the outer side of the concentric shaft to rotate. The rotation of the agitators mixes the various ingredients and milk powder together, facilitating subsequent milk powder processing.

This invention provides a complete nutritional food that can be used as a meal replacement, its preparation method, and its application. The food is scientifically formulated from natural ingredients and medicinal and edible homologous components, including glutinous rice flour, kudzu root powder, yam powder, wolfberry extract, jujube extract, camel milk powder, dehydrated egg flower powder, soybean flour, sea cucumber powder, ginseng powder, turtle shell powder, dried ginger extract, codonopsis extract, astragalus extract, eucommia extract, sesame oil, and salt. This complete nutritional food covers the basic nutrients required by the human body, including high-quality protein, complex carbohydrates, healthy fats, essential minerals, vitamins, dietary fiber, sodium, and various beneficial components with physiological activity, such as total polysaccharides and total flavonoids. Its nutritional structure is balanced and scientifically proportioned. Long-term consumption as a meal replacement or substitute can not only meet daily energy and nutritional needs but also avoid nutrient deficiencies or metabolic imbalances, exhibiting good safety and sustainability. Therefore, it can be used as a complete nutritional meal replacement for daily dietary substitution.

1. Name of the product in this design: Packaging Box (Organic Fresh Camel Milk 180ML). 2. Purpose of this design: This design is used for product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the design product: packing box (new organic pure camel milk). 2. Use of the design product: the design product is used for product outer packing. 3. Design points of the design product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

This invention discloses a wastewater purification device for probiotic camel milk powder, comprising: a box body; a water inlet pipe fixedly connected to the left side of the box body; a gas tank fixedly connected to the right side of the box body; a fat-dissolving mechanism and a sludge scraping mechanism disposed on the inner wall of the box body; a decomposition mechanism disposed inside the box body; and a ventilation fan fixedly connected to the top surface of the box body. The fat-dissolving mechanism includes a pressure plate fixedly connected to the inner wall of the box body, and a pressure regulator disposed inside the pressure plate. A rotating shaft is rotatably connected to the inner wall of the box body. This invention achieves the effect of cutting the air bubbles generated in the pressure plate into smaller air bubbles. By generating a large number of microbubbles, suspended solids such as milk fat particles and protein flocs in the wastewater are adsorbed, causing these substances to float due to their lower density than water, ultimately achieving the effect of oil-water separation.

This invention discloses a camel milk preparation device and process for enhancing immune function, relating to the field of camel milk preparation technology. The invention includes a frame, with a cooling tank fixedly installed through and fixedly mounted inside the frame's upper part. A vacuum pump is installed at the bottom of the inner wall of the frame. A conveying pipe is fixedly installed through and fixedly mounted on the left side of the bottom of the cooling tank, and a sterilization tank is fixedly installed at the left end of the conveying pipe. This invention continuously changes the movement range of the sieve plate and cooling mechanism through a rotating rod, while simultaneously using a distribution plate to guide and distribute the camel milk, ensuring that the camel milk falls in a non-aggregated manner. The cooling mechanism then uses cold air to achieve uniform and rapid cooling of the camel milk, avoiding the situation where the surface tension and viscosity of the milk are not optimized during drying, causing rapid denaturation of whey protein and casein in the camel milk, thus forming insoluble aggregates and leading to clumping and sticking to the walls during spraying.

The present application relates to the technical field of animal feed preparation, and particularly relates to a fermented total mixed ration suitable for milk-producing camels and a preparation method thereof, which comprises the following substances in a weight ratio: roughage component 35%-65%, energy feed component 20%-40%, protein feed component 10%-25%, compound enzyme preparation 0.05%-0.2%, compound fermentation agent 0.001%-0.3%, functional additive 1%-6%, and fermentation accelerator 0.5%-5%. The present application customizes the formula according to the digestive physiological characteristics and nutritional requirements of milk-producing camels during the milk production period, optimizes the nutritional value and palatability of roughage through synergistic fermentation of bacteria and enzymes, and has balanced and reasonable nutritional ratio, good storage stability, simple process and good popularization, can effectively improve the milk production performance of milk-producing camels, improve the quality of camel milk, reduce the breeding risk and cost, and is suitable for the breeding needs of milk-producing camels in the pastoral areas of China, and has good application prospect.

This utility model relates to the technical field of camel milk production equipment, and in particular to a camel milk cooling and rapid cooling device, comprising a box and a liquid nitrogen tank. A spiral cooling pipe is installed inside the box, and a spiral conveying pipe is located inside the spiral cooling pipe. An inlet pipe and an outlet pipe connected to the spiral conveying pipe are installed on the box. A first connecting cavity and a second connecting cavity are provided on the box. The two ends of the spiral cooling pipe are respectively connected to the first and second connecting cavities. An inlet pipe connected to the first connecting cavity and an outlet pipe connected to the second connecting cavity are installed on the box. The inlet pipe is connected to the outlet of the liquid nitrogen tank via a pump. In this utility model, the spiral structure extends the flow path and time of the camel milk within the device, allowing the camel milk to fully exchange heat with the liquid nitrogen, thus improving the cooling efficiency.

1. Name of the designed product: packing box (100ML organic fresh camel milk). 2. Use of the designed product: the designed product is used for product outer packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The utility model relates to the camel milk production field especially relates to a full fat camel milk production packing plant. Full fat camel milk production packing plant includes hopper, is located the bottom connection of hopper and has the discharge pipe, and the outside top of discharge pipe installs electric control valve, wherein, is located the outside top of discharge pipe and installs vibration subassembly away from electric control valve one side, and can prevent the discharge pipe blockage through vibration subassembly, the outside of hopper installs support frame, and the bottom four corners of support frame all are connected through connecting rod and are connected with support plate. The full fat camel milk production packing plant provided by the utility model sets up vibration subassembly, and can effectively prevent the milk powder from caking and blocking in the discharge pipe through vibration subassembly, ensures that the discharge is smooth, not only improves production efficiency, avoids the production interruption and downtime caused by the discharge pipe blockage, also reduces the frequency of maintenance and cleaning, thereby reduces the production cost.

This utility model discloses a camel milk powder packing device, including a base with support frames fixedly installed on both sides; an adjustment box located on the upper part of the base, with a storage slot on the inner side of the adjustment box, and milk tanks evenly arranged on the inner side of the storage slot; a container located inside the base; a packing assembly located outside the adjustment box; and positioning components located on both sides of the container. The packing assembly is used to pack the milk tanks; and the positioning components are used to position and fix the container. This camel milk powder packing device uses rotating fastening bolts, causing the bolts to rotate along the inner side of the threaded holes, pushing the positioning plates on both sides to fit against the sides of the container and fixing it in place. This prevents the milk tanks from impacting the container during packing, thus avoiding positional displacement of the container.

This utility model discloses a camel milk powder mixing device, including a base and a support frame fixed on the base, and further including: a mixing chamber installed on the upper part of the support frame, with a feed inlet at the top and a discharge outlet at the bottom; a water inlet located on the upper part of the mixing chamber, connected to an external water source via a solenoid valve; a battery and a control module located on the outside of the support frame; and a heating belt surrounding the outer wall of the mixing chamber. When the milk powder mixture inside the mixing chamber needs to be heated, the control module controls the annular heating belt to heat the mixture inside the mixing chamber. When the temperature sensor detects that the mixture has been heated to a suitable temperature, the temperature sensor transmits the information to the control module, which then controls the heating belt to stop operating, thereby achieving intelligent temperature control. This avoids excessive temperature causing nutrient loss in the milk powder and promotes effective mixing.

The utility model provides a kind of camel milk powder processing concentration device, it is related to camel milk powder processing concentration equipment field, including concentration tank subassembly, including jar body, the top cover for sealing the jar body, and the inner bag and hollow layer for providing camel milk concentration space;Vacuum component, including the vacuum pump for the inner chamber of the inner bag provides vacuum, condenser for separating water vapor, separator and liquid storage tank, heating component, including the coil that winds on the surface of the inner bag, PLC controller fixed on the surface of the jar body;The utility model passes through the mode of coil winding on the surface of inner bag, heat medium flows into coil from import pipe, then flows out from export pipe, indirectly heats camel milk by inner bag, compared with direct heating mode, camel milk can be heated more evenly, reduce the generation of local high temperature, so as to effectively avoid the destruction of protein, vitamin and other nutrients in camel milk due to high temperature, so as to ensure the final quality of camel milk powder.