144 results about "Camel milk" patented technology

The invention discloses camel milk polypeptide with xanthine oxidase inhibitory activity and application thereof.The camel milk polypeptide is prepared by taking fresh camel milk as a raw material, conducting low-temperature centrifugation to remove fat, conducting triple enzymolysis through papain, pepsin and trypsin to obtain enzymatic hydrolysate, enabling the enzymatic hydrolysate to pass through an ultrafiltration membrane (the molecular weight cutoff is 10 kDa) to obtain filtrate, and conducting freeze-drying to obtain the camel milk polypeptide. The compound has xanthine oxidase inhibitory activity. The invention also discloses a small molecule polypeptide with xanthine oxidase inhibitory activity. The filtered solution is screened and combined with polypeptides by adopting a xanthine oxidase affinity ultrafiltration method, the activity of the polypeptides is verified through molecular docking and in-vitro enzyme inhibition, four small-molecule polypeptides with xanthine oxidase inhibitory activity are obtained, the sequence of the small-molecule polypeptides is shown as any one of SEQ ID NO.1-4, and the small-molecule polypeptides can be used for preparing drugs with the effect of inhibiting the uric acid level.

The present invention relates to a microbial combination and a fermented milk and the use thereof, in particular to a multi-strain microbial combination, a fermented milk prepared from the microbial combination and the use of the microbial combination in the fermentation of a camel milk. The microbial composition contains at least two of lactic acid bacteria and yeasts derived from traditional fermented milk products in Xinjiang, including Leuconostoc pseudomesenteroides, Lactobacillus rhamnosus, Debaryomyces hansenii and Kluyveromyces marxianus. The microbial composition ensures that industrially fermented camel milk products have the flavor and nutritional functions of naturally fermented sour camel milk, but with higher quality, better safety and significantly prolonged shelf life. The microbial composition has relatively high acidification efficiency, proteolysis capacity and lactose decomposition capability, can improve the unpleasant flavor of camel milk products industrially fermented by using conventional strains, and has wide application prospects in industrial production.

The invention discloses double-milk-source fermented milk of double-peak camel milk and brown milk and a preparation method of the double-milk-source fermented milk, and the preparation method comprises the following steps: mixing raw materials: mixing the double-peak camel milk and the brown milk according to a mass ratio to obtain double-milk-source mixed milk; pretreatment: sequentially carrying out homogenization treatment and heat treatment on the double-milk-source mixed milk; strain inoculation: inoculating the pretreated double-milk-source mixed milk with a fermentation strain, wherein the fermentation strain comprises a core strain and an auxiliary strain; the core strains are lactobacillus and streptococcus thermophilus which have tolerance to antibacterial components of the camel milk, and the core strains contain strains capable of producing exopolysaccharides. Through scientific matching of lactobacillus, streptococcus thermophilus and specific auxiliary strains which have tolerance to antibacterial components of the camel milk, the inhibition effect of natural antibacterial components such as lysozyme and lactoferrin in the camel milk on conventional strains is successfully overcome.

The invention discloses camel milk protein-polysaccharide composite nanoparticles and a preparation method thereof, and belongs to the technical field of preparation of natural fermentation composite particles. The preparation method comprises the following steps: (1) inoculating phytobacterium plantarum into camel milk for fermentation, centrifuging, and collecting supernatant; and (2) carrying out ultrasonic treatment on the supernatant under an ice-water bath condition, adding absolute ethyl alcohol to precipitate after the ultrasonic treatment is finished, standing, centrifuging, and dialyzing to remove impurities, so as to finally obtain the camel milk protein-polysaccharide composite nanoparticles. According to the preparation method, camel milk is taken as a fermentation substrate, fermentation is carried out by utilizing phytobacterium plantarum LR-1, and the natural polysaccharide-protein nanoparticles (PPNPs) are successfully prepared in combination with ultrasonic treatment. In the fermentation process, the metabolic activity of lactic acid bacteria promotes the combination of protein and polysaccharide, and the particle size, the stability and the oxidation resistance are improved; the ultrasonic treatment further optimizes the particle size and structure, and enhances the oil-water interface adsorption capacity.

The invention provides freeze-dried pet food capable of improving intestinal functions of pets and a preparation method of the freeze-dried pet food. Firstly, lecithin and beta-sitosterol are used for constructing lipidosome embedded compound bacteria, and then lactoferrin is combined with embedded compound enzyme to form microspheres; chitosan oligosaccharide is used for connecting compound bacteria liposome and compound enzyme microspheres, the chitosan oligosaccharide is loaded in an alginate gel network to prepare a compound microcapsule, finally raw materials such as yoghourt, camel milk, milk mineral salt and galactooligosaccharide are mixed, and the freeze-dried pet food is prepared through vacuum freeze drying. The sodium alginate composite microcapsule prepared by the invention can greatly improve the stability of probiotics and enzymes, ensure the activity of the probiotics and the enzymes, and improve the palatability of pets to daily ration, increase the food consumption of the pets, promote the digestion and absorption of nutrient substances by the intestinal tracts of the pets and improve the immunity of the pets by virtue of targeted release of the intestinal tracts and synergistic effect of the prebiotics. The intestinal function of the pet is improved, and an efficient and safe solution is provided for the intestinal health of the pet.

This invention discloses a compound peptide nutrient with fat-reducing effects, belonging to the field of health food technology. Specifically, it relates to a VQPIPY peptide or a product containing VQPIPY peptide in the preparation of lipid-lowering drugs or health products, or in the preparation of drugs for treating and / or alleviating alcoholic liver damage. This invention also provides a meal replacement powder containing VQPIPY peptide, shown as a compound of whey powder, milk powder, oats, spinach powder, allulose, and camel milk peptide in a specific ratio. Through the synergistic effect of its components, this product achieves multiple effects such as providing satiety, inhibiting blood sugar, and lowering blood lipids. It is characterized by balanced nutrition, safety, effectiveness, and good taste, and can be used for weight management and daily health maintenance.

According to the method for efficiently identifying adulteration of the dairy products through the endogenous nanometer characteristics, natural nanometer particles existing in endogenous sources in the dairy products are detected, multiple nanometer characteristic indexes are integrated to form discrimination parameters, an artificial learning-machine algorithm is utilized to construct a discrimination model, the discrimination model is optimized, the dairy products to be detected are discriminated, and the adulteration of the dairy products to be detected is identified. The dairy product adulteration can be efficiently identified on the premise that adulterants are not known. According to the method, various dairy products including bulk milk and rare camel milk can be identified, a judgment model needs few optimization parameters, the fitting performance is good, the equation fitting degree can reach 0.98 or above, and the prediction effect is good. Experiments prove that the method provided by the invention has a relatively high discrimination rate on common adulterants such as foreign protein, starch and water in dairy products, and the discrimination rate can reach 90% or above.

1. The name of the design product: camel milk powder jar. 2. The use of the design product: for packaging camel milk powder. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

This utility model provides a sterilization device for camel milk powder production, relating to the field of camel milk powder production technology. The sterilization device includes a tank body with multiple support legs installed at the bottom. A heating plate for heating the interior is also installed at the bottom of the tank body. A discharge pipe for discharging the heated and sterilized camel milk is installed on the bottom of the outer surface of the tank body. A first stirring mechanism is fixedly installed on the inner bottom wall of the tank body, and a cover is installed on the top of the tank body. A second stirring mechanism is installed on the cover. By setting the first stirring mechanism on the inner bottom wall of the tank body and the second stirring mechanism on the cover, and connecting the second stirring mechanism to the first stirring mechanism, the motor on the cover drives the first stirring mechanism to rotate simultaneously with the second stirring mechanism, ensuring that the camel milk is heated evenly to achieve a better sterilization effect.

The low-temperature camel milk temperature control device capable of improving the lysozyme retention rate comprises a cooling pool body, the top of the cooling pool body is open, a heat exchange cooling assembly is arranged in the cooling pool body, and the heat exchange cooling assembly is installed between the front inner wall and the rear inner wall of the cooling pool body in a combined mode. The heat exchanger has the beneficial effects that the heat exchange cooling assembly is arranged, so that refrigerants are conveyed in the heat exchange pipe in a flowing mode in the mode that the refrigerants are fed in and discharged out through the refrigerant feeding connecting pipe and the refrigerant discharging connecting pipe of the heat exchange cooling assembly respectively; the camel milk can be subjected to heat exchange and cooling in the mode that the surfaces of the heat exchange pipes make contact with the camel milk in the cooling pool body, the camel milk heat exchange and cooling mode is simple and easy to achieve, meanwhile, due to the fact that the heat exchange pipes are S-shaped bent pipes, the heat exchange pipes can have the large enough heat exchange area, and therefore the camel milk heat exchange and cooling efficiency can be improved.

This invention discloses an integrated pretreatment tube and its working method for detecting mycotoxins in camellia milk. The pretreatment tube includes an outer tube with an outer tube cap at its top, a middle tube inside the outer tube with its top protruding from the outer tube cap and a middle tube cap at its top, and an inner tube inside the middle tube with its top protruding from the middle tube cap and its top cap. An ultrafiltration tube is located inside the inner tube, with its outer sidewall conforming to the inner sidewall of the inner tube, and its bottom forming an ultrafiltration element. At least one set of micropores is provided on the sidewall of the middle tube, and a first microporous filter membrane covers these micropores. At least one set of micropores is also provided on the sidewall of the inner tube, and a second microporous filter membrane covers these micropores. Through holes are provided on the sidewall of the ultrafiltration tube, and these through holes are directly opposite the positions of the second microporous filter membrane. A QuEChERS reagent pack is located at the bottom of the middle tube, and a salt pack is located at the bottom of the outer tube.

The invention belongs to the technical field of modified milk powder, and relates to formula camel milk powder with a function of reducing blood sugar as well as a preparation method and application of the formula camel milk powder. The invention provides formula camel milk powder with a blood sugar reducing function, the formula camel milk powder comprises whole camel milk powder and synergistic micro powder, and the synergistic micro powder is prepared from radix astragali, Chinese yam, radix puerariae and fructus lycii. The formula camel milk powder further comprises effect-promoting micro powder, and the effect-promoting micro powder is prepared from folium mori, semen coicis, semen euryales and malt. The synergistic micro powder can improve the hypoglycemic effect of the whole camel milk powder, and the effect-promoting micro powder is matched with the synergistic micro powder to further improve the hypoglycemic effect of the whole camel milk powder.

1. The name of the design product: milk powder jar (Camel milk organic pure camel milk powder). 2. The use of the design product: for milk powder jar. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view 1.

The utility model discloses a low-temperature camel milk sterilization device capable of improving whey protein activity, which relates to the field of food processing and comprises a tank body, a piston is slidably sealed in the tank body, a lifting component is arranged on the upper side of the tank body and used for driving the piston to reciprocate, and a plurality of circulating pipes are arranged on the side surface of the tank body. The two ends of the circulating pipe are communicated with the upper portion and the lower portion of the side face of the tank body respectively, and a heating assembly is arranged on the tank body and used for heating the surface of the tank body and the circulating pipe. The camel milk heating device has the beneficial effects that the tank body and the circulating pipe are heated through the heating assembly, the contact area of camel milk and a heat source can be increased by arranging the circulating pipe, the lifting assembly drives the piston to vertically reciprocate, the camel milk is pushed through the piston, and the camel milk can flow in the circulating pipe, so that the camel milk can be heated more uniformly, and the heating efficiency is improved; in addition, the camel milk flowing process can prevent the camel milk from being static and precipitating, so that the camel milk quality is ensured.

This invention discloses a camel milk formula powder for assisting in the regulation of blood lipids and its preparation process, belonging to the field of functional dairy product deep processing technology. This formula powder constructs a five-in-one synergistic lipid-regulating network of "exogenous absorption inhibition, endogenous synthesis regulation, oxidative stress protection, intestinal microecological regulation, and vascular endothelial protection." Its core components include a specific ratio of compounded phytosterol esters, microencapsulated complex oils, and medicinal and edible extracts. The preparation process employs stepwise low-temperature microencapsulation and cold spray agglomeration granulation technology to achieve full-process low-temperature protection of active ingredients, with lactoferrin retention ≥90% and ω-3 fatty acid bioavailability increased by more than 25%. This invention's product has comprehensive lipid-regulating effects, 3 times improved oxidative stability, and produces no oil residue or off-odor when mixed, making it suitable for long-term consumption by people with borderline elevated blood lipids. It can also achieve continuous industrial production with a batch mixing uniformity RSD ≤2%.

This utility model relates to the technical field of camel milk production equipment, and in particular to a milk purification device for camel milk production. It includes a processing tank with an inlet at the top. Inside the processing tank, from top to bottom, are arranged a first filter frame, a second filter frame, and a stirring mechanism. Both the first and second filter frames are inserted into the processing tank, and filter screens and filter membranes are respectively installed inside the first and second filter frames. The stirring mechanism is located at the bottom of the processing tank. An electric heating plate is embedded in the inner wall of the bottom of the processing tank. A discharge pipe with an on / off valve is located at the bottom of the processing tank. This utility model achieves multi-stage filtration of camel milk through filter screens and filter membranes. The stirring mechanism ensures uniform heating of the camel milk during the heating process. Combined with the electric heating plate at the bottom, it enables pasteurization of the camel milk, effectively solving the problems of poor milk purification and lack of effective sterilization measures in existing devices, thus improving the quality and safety of camel milk production.

The invention belongs to the field of animal feed, and particularly relates to a feed composition for improving body functions of camels and nutritional effects of camel milk and application of the feed composition. The feed composition takes first-crop alfalfa hay as a basic raw material, contains corn flour, soybean meal, flax residues, oil sunflower residue powder, rose willow powder, sea-buckthorn powder, elaeagnus angustifolia powder, alhagi sparsifolia powder or peganum harmala powder, soybean grass powder and cistanche deserticola residue powder, and is further matched with a Chinese wolfberry extract and a ginkgo leaf extract to serve as a functional additive. The feed is suitable for the camels in the lactation period, can improve the immunity and oxidation state of the camels, and improves the content of immunoglobulin, amino acid, folic acid, taurine, unsaturated fatty acid and other components in the milk of the camels. The obtained camel milk is suitable for producing dairy products with nutrient enrichment value. The feed is natural in component source and good in palatability, and can be widely applied to the field of camel breeding.

This invention discloses a low-temperature vacuum spray drying device for processing camel milk, comprising a raw material supply system, an air purification and heating system, an atomization system, a drying tower body, and a powder processing system. The air purification and heating system provides a clean and stable heat source for the drying tower body. The raw material is atomized and dried within the drying tower body after passing through the atomization system via the raw material supply system. The powder after atomization and drying is recovered via the powder processing system. The beneficial effects are: this invention, through the coordinated operation of the raw material supply system, air purification and heating system, atomization system, drying tower body, and powder processing system, enables camel milk to be atomized and dried through air purification, atomization, drying, and final recovery, avoiding camel milk sticking to the walls, reducing material adhesion and accumulation, and achieving good processing results.

1. Name of the product in this design: Packaging Box (Camel Milk High Calcium Tablets). 2. Purpose of this design: for packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present application relates to the technical field of dairy product processing, and specifically discloses a production process and device for camel milk tablets. The production process of camel milk tablets includes the following steps: after sterilizing camel raw milk, cooling it to 1-4°C, mixing it with lactase, and obtaining pretreated camel milk; centrifuging the pretreated camel milk to remove impurities to obtain purified camel milk; heating the purified camel milk to 8-10°C, centrifuging it at high speed and ultrasound, filtering it through a membrane to obtain filtered milk; concentrating the filtered milk to a solid content of 45%-50% at a temperature of ≤40°C and a vacuum degree of 90-100kPa to obtain concentrated milk; adding microencapsulated bifidobacteria to the concentrated milk, spray drying it to obtain camel milk powder, mixing the camel milk powder with hydroxypropyl methylcellulose, and then pressing it into tablets, spraying a whey protein-vitamin E compound solution, and solidifying it into a coating layer to obtain camel milk tablets. The present application can reduce the viscosity of camel milk powder and the surface roughness of semi-finished milk tablets, and improve the adhesion of the coating layer.

1. The name of the design product: milk powder jar (organic pure camel milk powder for growing children). 2. The use of the design product: for milk powder jar. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view 1.

The invention relates to the technical field of food processing, in particular to frozen camel milk with milk skin and a preparation method thereof.The preparation method comprises the following steps that firstly, after camels produce milk, the temperature of the raw material camel milk is reduced to 0-2 DEG C from 37 DEG C within 10 minutes, the raw material camel milk is stored in 304 stainless steel, and nitrogen is introduced into a tank for protection during storage; step 2, after the raw milk reaches a factory, the total number of bacterial colonies is less than or equal to 20000 CFU / g, the protein content is more than or equal to 3.8 g / 100g, and the fat content is more than or equal to 4.5 g / 100g; through a series of measures such as rapid cooling, low-temperature storage, nitrogen introduction for protection, production and processing time shortening, low-temperature centrifugal separation, appropriate-temperature mixing and stirring, rapid cooling and the like, microbial reproduction is effectively inhibited, the oxidation speed of fat and protein in camel milk is slowed down, and decomposition and loss of nutritional ingredients are reduced; active nutrient substances in the camel milk are reserved to the maximum extent, and meanwhile, the content of active lactoferrin in the stock solution is increased.

The invention belongs to the technical field of preparation of dairy products, and particularly relates to camel milk gel, camel milk yoghourt and a preparation method thereof. The camel milk gel comprises an acidifying agent and camel milk casein, and the particle size of the gel is less than or equal to 3.6 microns. According to the camel milk gel disclosed by the invention, the particle size of gel in a casein solution in camel milk is reduced to 3.6 microns or below, so that the gel with the water-holding capacity reaching 50% or above, namely the camel milk gel disclosed by the invention, can be obtained.

The application discloses a camel milk concentration equipment capable of preventing upper layer caking and relates to the technical field of dairy products. The camel milk concentration equipment capable of preventing upper layer caking comprises a tank body mechanism. The camel milk concentration equipment capable of preventing upper layer caking is characterized by the tank body mechanism. Material enters the inside of the tank body shell from one side of the input mechanism. The input mechanism increases liquid turbulence effect, reduces impurities deposited on the inner wall of the pipeline, prevents the pipeline from being blocked, and heats the inside of the tank body shell by means of a heater, so that camel milk is heated, the moisture in the camel milk is reduced, the moisture content in the camel milk is reduced, the growth and reproduction of microorganisms are inhibited, the second motor drives the connecting shaft to rotate, the rotating paddle stirs the camel milk, helps the camel milk to be uniformly heated, avoids local overheating, and reduces the quality of the camel milk. The rotating paddle rotates in the inside of the connecting end, so that the stirring range of the material is increased, the stirring effect of the material is improved, and finally, the concentrated camel milk is discharged outward from the discharge valve.

The invention belongs to the technical field of food science, and particularly relates to a combined fresh-keeping method for improving the quality of raw milk and application of the combined fresh-keeping method. The total number of bacterial colonies, coliforms and psychrophilic bacteria are reduced through the high-density carbon dioxide and 75 MPa dynamic high-pressure microjet treatment; furthermore, near-freezing-point storage is more beneficial to slowing down the growth of microorganisms in the raw goat milk and the raw camel milk, the synergistic treatment effect of the two technologies is superior to that of the single technology, and the effect on the raw goat milk and the raw camel milk is superior to that of the raw cow milk. The combined technology can effectively inhibit the growth of putrefying bacteria and delay the spoilage of the raw milk, can maintain the protein structure to the maximum extent, and has a remarkable industrial application prospect.

The invention discloses a camel milk powder-based solid beverage as well as a preparation method and application thereof. The solid beverage comprises the following components in parts by weight: 30-85 parts of camel milk powder, 2-18 parts of a flavor substance, 0.5-5 parts of a composite emulsification stabilization system, 0.1-3 parts of a fishy smell removal and aroma enhancement system, 0-8 parts of a nutrient enrichment component and 0-12 parts of a sweet substance. Through the synergistic effect of a composite emulsification stabilization system and a fishy smell removal and aroma enhancement system, the technical problems that the camel milk powder is easy to cake when being brewed, the solubility is poor, the mutton smell is obvious and the mouth feel is rough are effectively solved, the solubility and the stability of the product are remarkably improved, meanwhile, the natural mutton smell of the camel milk is shielded, and the product is smooth in mouth feel and pleasant in flavor; the preparation method comprises the steps of raw material pretreatment, mixing, sterilization and subpackaging. The solid beverage can be directly brewed with water for drinking, can also be used as a base for preparing beverages with various flavors, is suitable for multiple scenes such as families, offices and travels, has the characteristics of high nutrition, good taste and convenience, and has a wide market application prospect.

This utility model relates to the field of camel milk processing technology, specifically to a sterilization device for processing fermented camel milk. The device includes a water bath, inside which a sterilization cylinder is fixedly installed. Inside the sterilization cylinder is a rotating mechanism for cleaning the sterilization cylinder and agitating the camel milk. At the top end of the water bath is an injection mechanism for injecting camel milk into the sterilization cylinder and for vibrating and dispersing the camel milk. The rotating mechanism includes a rotating tube, the center of which is rotatably positioned at the center of the sterilization cylinder, and the top end of which is rotatably positioned above the water bath. Multiple agitator tubes are fixedly connected to the surface of the rotating tube. This utility model uses the rotating mechanism to rotate the rotating tube and agitator tubes. External purified water enters the agitator tube through the rotating tube and is then sprayed out from the output end of the agitator tube and dispersed. This allows the purified water to impact the inner wall of the sterilization cylinder at a relatively high speed, thoroughly cleaning the inner wall and enhancing the cleaning effect.

The application discloses camel milk hypouricemic peptides with a hypouricemic effect and application thereof, and the amino acid sequence of the camel milk hypouricemic peptides is QPWMQ. The camel milk hypouricemic peptides can significantly inhibit the activity of xanthine oxidase (XOD) and / or adenosine deaminase (ADA), reduce the uric acid concentration in the body, maintain the normal level of uric acid in blood, and prevent and treat hyperuricemia; and the application fully excavates small-molecule bioactive substances of camel milk, and improves the nutritional value and economic value of camel milk.

1. The name of the design product: low-temperature vacuum belt dryer. 2. The use of the design product: dryer for camel milk. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

SOLAR ASSISTED MOBILE CAMEL DAIRY MILKING MACHINE