Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Camel milk biscuits

A technology of camel milk and biscuits, which is applied in the field of biscuits and camel milk biscuits, can solve the problems of nutrient loss and high price of camel milk, and achieve the effect of lowering blood sugar, lowering serum cholesterol and triglyceride, and promoting efficacy

Inactive Publication Date: 2015-08-26
XINJIANG WANGYUAN CAMEL MILK IND
View PDF8 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of nutrient loss of camel milk products in the processing technology in the prior art, and the problem of high price of related products of camel milk, a nutritional biscuit containing camel milk is proposed, in which camel milk ingredients are combined with other medicinal ingredients The ingredients cooperate with each other and act synergistically, and only a small amount of camel milk can be used to achieve better health effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Camel milk biscuits
  • Camel milk biscuits
  • Camel milk biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw materials of camel milk biscuits are 45g flour, 20g starch, 6g vegetable oil, 2g ghee, 1g egg, 3g yam powder, 4g konjac powder, 2g hawthorn powder, 3g lotus leaf powder, and 50g fresh camel milk.

[0023] Firstly, the above-mentioned raw materials were weighed respectively, and the yam powder, konjac powder, hawthorn powder, and lotus leaf powder were mixed and stirred evenly, and then added into fresh camel milk and stirred for at least 20 minutes until evenly stirred. Then add the rest of the ingredients and stir until well combined. Then, the above-mentioned stirred raw material mixture is molded and pressed in a biscuit forming machine; put into an oven, and baked at a temperature of 250° C. for 20 minutes. Finally, the biscuits are taken out of the oven, and after cooling, the camel milk biscuits are obtained.

Embodiment 2

[0025] The raw materials of camel milk biscuits are 45g flour, 20g starch, 6g vegetable oil, 2g ghee, 1g egg, 3g yam powder, 4g konjac powder, 2g hawthorn powder, 3g lotus leaf powder and 8g camel milk powder.

[0026] Firstly, the above-mentioned raw materials were weighed respectively, and the yam powder, konjac powder, hawthorn powder and lotus leaf powder were mixed and stirred evenly, and an appropriate amount of water was added, and the weight of the water accounted for 8% of the total weight of the raw materials. Next, add camel milk powder and stir for at least 20 minutes until the mixture is evenly mixed. Then add the rest of the ingredients and stir until well combined. Then, the above-mentioned stirred raw material mixture is molded and pressed in a biscuit forming machine; put into an oven, and baked at a temperature of 250° C. for 20 minutes. Finally, the biscuits are taken out of the oven, and after cooling, the camel milk biscuits are obtained.

Embodiment 3

[0028] The raw materials of camel milk biscuits are 40g of flour, 8g of vegetable oil, 2g of yam powder, 1g of konjac powder, 1g of hawthorn powder, 4g of lotus leaf powder and 10g of camel milk powder.

[0029]Firstly, the above-mentioned raw materials were weighed respectively, and the yam powder, konjac powder, hawthorn powder and lotus leaf powder were mixed and stirred evenly, and an appropriate amount of water was added, and the weight of the water accounted for 8% of the total weight of the raw materials. Next, add camel milk powder and stir for at least 20 minutes until the mixture is evenly mixed. Then add the rest of the ingredients and stir until well combined. Then, the above-mentioned stirred raw material mixture is molded and pressed in a biscuit forming machine; put into an oven, and baked at a temperature of 250° C. for 20 minutes. Finally, the biscuits are taken out of the oven, and after cooling, the camel milk biscuits are obtained.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses camel milk biscuits. The camel milk biscuits are prepared from the following raw materials in parts by weight: 40-50 parts of wheat flour, 5-8 parts of vegetable oil, 3-100 parts of camel milk ingredient, 2-3 parts of Chinese yam powder, 1-5 parts of konjac flour, 1-5 parts of hawthorn powder, 2-4 parts of lotus leaf powder, wherein the camel milk ingredient is fresh camel milk or camel milk powder. According to the camel milk biscuits, camel milk is used as a raw material, and the Chinese yam powder, the konjac powder, the hawthorn powder and the lotus leaf powder are combined. All the raw materials cooperate with each other and have synergistic effects. Besides the camel milk effects, the addition of other ingredients promote the camel milk effects, so that a synergistic effect can be achieved. The use of the Chinese yam powder, the konjac powder, the hawthorn powder and the lotus leaf powder with a relatively low price as auxiliary components provides an effect more than the effect of camel milk ingredient at least twice the amount of the auxiliary components, thereby the amount of camel milk can be reduced, and the production cost of the camel mill biscuits can be reduced.

Description

technical field [0001] The invention relates to a biscuit, in particular to a camel milk biscuit, which belongs to the technical field of health food. Background technique [0002] Camel milk is known as "desert soft platinum" and "longevity milk". What's more surprising is that there are five special ingredients in camel milk, known as "longevity factor". It is composed of insulin factor, insulin-like growth factor, rich milk transferrin, immunoglobulin with small body size and liquid enzyme. Their organic combination can restore the youthfulness of all internal organs that are aging in the human body. Camel milk also contains many unknown rare elements that are urgently needed by the human body. Comprehensive research shows that camel milk is of inestimable value to people's disease prevention, health, and longevity. Camel milk is widely consumed in Arab countries; in Russia, Kazakhstan, doctors recommend it as a prescription to weak patients; in India, camel milk is use...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D13/80
Inventor 杨万政陈钢粮
Owner XINJIANG WANGYUAN CAMEL MILK IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com