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Camel milk and pine nut biscuits and preparation method thereof

A technology of camel milk and pine nuts, applied in baking, dough processing, baked food, etc., can solve the problems of favor and nutritional deficiency, achieve the effect of sweet taste and improve immunity

Inactive Publication Date: 2017-02-15
王永妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are a kind of snacks that people often eat. The types of biscuits are ever-changing and can be made into various shapes and tastes, but after all, they are still somewhat lacking in nutrition and cannot be favored by people today.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of camel milk pine nut biscuit of the present embodiment is made of the following raw materials in proportion by weight: 260 parts of wheat flour, 54 parts of quinoa flour, 32 parts of rye flour, 12 parts of lotus root starch, 16 parts of kudzu root powder, and 60 parts of egg liquid 15 parts of butter, 10 parts of canola oil, 5 parts of yeast powder, 3 parts of baking powder, 65 parts of powdered sugar, 120 parts of camel milk, 15 parts of prickly pear, 8 parts of sea buckthorn, 22 parts of miracle fruit, 6 parts of cactus fruit 6 parts of emblica, 2 parts of saffron, 5 parts of corn silk, 3 parts of asparagus, 2 parts of pothos, 3 parts of rhodiola, 2 parts of honeysuckle, 3 parts of polygala, 5 parts of gorgon, 1 part of antler gum, 20 parts of subseed, 32 parts of Brazilian pine nuts, 12 parts of manuka honey.

Embodiment 2

[0018] A kind of camel milk pine nut biscuit of this embodiment is made of the following raw materials in proportion by weight: 300 parts of wheat flour, 80 parts of quinoa flour, 45 parts of rye flour, 25 parts of lotus root starch, 30 parts of kudzu root powder, and 80 parts of egg liquid 30 parts of butter, 20 parts of canola oil, 8 parts of yeast powder, 8 parts of baking powder, 100 parts of powdered sugar, 160 parts of camel milk, 20 parts of prickly pear, 16 parts of sea buckthorn, 30 parts of miracle fruit, 12 parts of cactus fruit 9 parts of emblica, 5 parts of saffron, 8 parts of corn silk, 7 parts of asparagus, 6 parts of pothos, 7 parts of rhodiola, 7 parts of honeysuckle, 6 parts of polygala, 8 parts of gorgon, 4 parts of antler gum, 35 parts of subseed, 40 parts of Brazilian pine nuts, 30 parts of manuka honey.

Embodiment 3

[0020] A kind of camel milk pine nut biscuit of the present embodiment is made from the following raw materials with the optimal ratio by weight: 280 parts of wheat flour, 65 parts of quinoa flour, 38 parts of rye flour, 18 parts of lotus root starch, 22 parts of kudzu root powder, eggs 70 parts of liquid, 26 parts of butter, 15 parts of canola oil, 6 parts of yeast powder, 5 parts of baking powder, 80 parts of powdered sugar, 140 parts of camel milk, 18 parts of prickly pear, 12 parts of sea buckthorn, 25 parts of miracle fruit, cactus 8 parts of fruit, 8 parts of emblica, 3 parts of saffron, 6 parts of corn silk, 5 parts of asparagus, 4 parts of green radish, 5 parts of rhodiola, 5 parts of honeysuckle, 5 parts of polygala, 7 parts of gorgon, 2 parts of antler gum , 52 parts of chia seeds, 62 parts of Brazilian pine nuts, 25 parts of manuka honey.

[0021] A kind of preparation method of camel milk pine nut biscuit of above embodiment, comprises the following steps:

[0022...

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Abstract

The invention relates to camel milk and pine nut biscuits and a preparation method thereof, and belongs to the technical field of food processing. The camel milk and pine nut biscuits are prepared from the following raw materials in parts by weight: 260-300 parts of wheat flour, 54-80 parts of quinoa powder, 32-45 parts of rye flour, 12-25 parts of lotus root starch, 16-30 parts of kudzuvine root powder, 60-80 parts of beaten eggs, 15-30 parts of butter, 10-20 parts of rapeseed oil, 5-8 parts of yeast powder, 3-8 parts of baking powder, and 65-100 parts of powdered sugar. The camel milk and pine nut biscuits are rich in nutrient components including vitamin C, vitamin E, mineral elements, unsaturated fatty acids, phosphorus, potassium and the like, have certain efficacies of improving immunity, resisting ageing and the like, also have certain restraining effects on high blood pressure, heart diseases and the like, are fragrant and sweet in taste, free from essence and preservatives, and are particularly suitable for people working under tense pressure to eat as snack light refreshments.

Description

technical field [0001] The invention relates to a camel milk pine nut biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Modern people's living standards are getting higher and higher, and their requirements for food are paying more and more attention to nutrition, not only the nutrition of meals, but also more attention to nutrition and health care in terms of snacks. Biscuits are a kind of snacks that people often eat. The types of biscuits are ever-changing and can be made into various shapes and tastes, but they are still somewhat lacking in nutrition and cannot be favored by people today. Contents of the invention [0003] The object of the present invention is to solve the shortcomings of the above-mentioned prior art, and provide a more nutritious camel milk pine nut biscuit with certain health effects and a preparation method thereof. [0004] The present invention is achieved through the fo...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/364A21D2/366
Inventor 王永妍
Owner 王永妍
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