93results about How to "Taste is fresh and sweet" patented technology

The invention provides a health-care crocodile sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care crocodile sausage comprises the following raw materials by weight: 8-10kg of crocodile meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care crocodile sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention relates to the field of sausages, and provides a beef sausage for preventing and treating hyperlipidemia. The beef sausage comprises raw materials including, by weight, 8-10 kilograms of beef, 0.5-1 kilogram of buck grass liquid extract dry powder, 0.3-0.4 kilogram of salt, 0.5 kilogram of white sugar, 1 kilogram of Shaoxing wine, 0.4 kilogram of sesame oil and 0.05 kilogram of five-spice powder. Buck grass, frangipani and liquorice are proportioned according to 10-20:8-20:3-10 to prepare liquid extract, and then the liquid extract is freeze-dried and crushed to form the buck grass liquid extract dry powder. The beef sausage is pure, fresh and sweet in flavor, new flavor of the sausage is added, and the beef sausage has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, obstructing dampness and reducing blood lipid, and is applicable to preventing and treating hyperlipidemia diseases.

The invention relates to egg roll and provides health care egg roll capable of preventing and curing hyperlipidemia and is prepared by the following raw materials: 10-20 of traditional Chinese medicine micro powder, 50 of egg white, 50 of butter, 50 of powdered sugar and 30-50 of low-gluten flour. The traditional Chinese medicine micro powder is prepared by hyperlipidemia, plumeria rubra cv acutifolia, liqurice and other traditional Chinese medicines by proportion, and the grain size of the traditional Chinese medicine micro powder is 0.1-10 mu m. The health care egg roll is prepared according to the existing egg roll production process. By means of the plumeria rubra cv acutifolia, semen cuscutae, tuckahoe and ophiopogon root, the health care egg roll can recuperate liver, spleen and kidney to be balanced, quench thirsty, disperse blood stasis and clear turbid; and by means of the lycopodium clavatum, the health care egg roll relaxes muscle, stimulates blood circulation, tonifys qi and dredges collaterals to achieve to aim of reducing blood fat.

The invention discloses a duck sausage, relating to the field of sausages. The duck sausage has a function of preventing hyperlipidemia and comprises raw materials by weight: 6-9kg of duck, 1-2kg of lycopodium clavatum fluid extract dry powder, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of colour protector, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of crispness enhancer, wherein the lycopodium clavatum fluid extract dry powder is prepared from lycopodium clavatum, frangipani and liquorice in a proportion of 10-20: 8-20: 3-10 by weight parts. The duck sausage disclosed by the invention is fresh and mellow in taste, adds a new flavour for duck sausages, has the effects of relaxing the muscles and stimulating the blood circulation, eliminating phlegm and damp obstruction, and reducing blood fat, and is suitable for the auxiliary healthcare of foods for preventing and treating hyperlipidemia diseases.

The invention provides health-care bread with the function of preventing hyperlipidemia, relating to the field of health-care bread. The health-care bread comprises the following ingredients in parts by weight: 100-150 parts of traditional Chinese medicine liquid extract, 500 parts of bread powder, 100 parts of granulated sugar, 5-8 parts of salt, 5 parts of yeast, 15-25 parts of milk powder, 50-80 parts of eggs, 250 parts of water, 20-30 parts of butter and 30-50 parts of lotus paste, wherein the traditional Chinese medicine liquid extract is prepared by adding defined amount of water to Ficus erecta Thunb. var. and liquorice in a ratio of 10:(0.2-1). The health-care bread has fresh and mellow taste, additionally has the new taste of the health-care bread, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention provides a donkey meat sausage with the function of preventing hyperlipidemia, and relates to a sausage field. The donkey meat sausage comprises the following raw materials by weight: 8-10kg of donkey meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.3-0.4kg of salt, 0.5kg of white sugar, 1kg of Shaoxing wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The donkey meat sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles, stimulating blood circulation,removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention relates to the field of sausages and provides a pigeon meat sausage capable of preventing and treating hyperlipidemia. The pigeon meat sausage comprises, by weight, 6-9kg of pigeon meats, 1-2kg of common clubmoss herb fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color protection matters, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents. The common clubmoss herb fluid extract dry powders are prepared by common clubmoss herbs, plumeria rubra and licorices according to weight part ratio of (10-20): (8-20): (3-10) to prepare a fluid extract, and then the fluid extract is subjected to freeze drying and smashed to the dry powders. The pigeon meat sausage has the advantages that the taste is fresh, pure and mild, a new flavor of the pigeon meat sausage is added, the functions of relaxing the muscles, stimulating the blood circulation, clearing phlegm and damp obstruction and reducing blood fat are achieved, and the pigeon meat sausage is suitable for assisted health care of food capable of preventing and treating the hyperlipidemia.

A goose sausage relates to the field of sausages and is used for preventing and treating hyperlipidemia. The goose sausage is characterized by including the following raw materials by weight 6-9 parts of goose, 1 part to 2 parts of lycopodium clavatum fluid extract dry powder, 0.2 part of salt, 0.1 part of sugar, 0.65 part of starch, 0.65 part of modified starch, 0.3 part of soy isolate protein, 3 parts of water, 0.03 part of pigment, 0.05 part of albumen glue, 0.02 part of essence and 0.5 part of embrittling agent. The lycopodium clavatum fluid extract dry powder is formed by dosing 10-20 parts of lycopodium clavatum, 8-20 parts of plumeria rubra and 3-10 parts of liquorice by weight. The goose sausage is fresh, pure and mild in taste, adds new taste into the goose sausage, has the effects of relaxing the muscles, stimulating blood circulation, removing phlegm and damp obstruction and reducing blood fat, and is suitable for food auxiliary health care in prevention and treatment of hyperlipidemia diseases.

The invention relates to the field of health-care frog meat food, in particular to a health-care frog meat ball which can prevent and cure hyperlipemia. The health-care frog meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of frog meat, 10-20 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8 part to 2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of aginomoto, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the frog meat ball is improved, and the health-care function of the frog meat ball is acheived. The health-care frog meat ball has the effects on relaxing the muscles, stimulating the blood circulation, removing phlegm and damp obstruction and reducing blood fat, is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

The invention relates to the field of sausages, in particular to a quail sausage which can prevent and cure hyperlipidemia. The quail sausage comprises the following raw materials by weight: 6-9kg of quail meat, 1-2kg of lycopodium clavatum fluid extract dried powder, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color fixative, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agent. The lycopodium clavatum fluid extract dried powder is formed by preparing lycopodium clavatum, plumeria rubra cv acutifolia and liquorice by weight part of (10-20): (8-20): (3-10) into fluid extract, and freezing, drying and smashing the fluid extract into dried powder. The quail sausage is fresh and mellow in flavor, adds new flavor, has the effect of relaxing muscles, stimulating blood circulation, clearing phlegm and damp obstruction and reducing blood fat and is suitable for food auxiliary health care in preventing and curing hyperlipidemia diseases.

The invention relates to the field of a health-care biscuit, and provides a health-care biscuit for preventing and treating hyperlipidemia, which comprises the ingredients based on parts by weight: 20 parts of milk root liquid extract, 120 parts of cake flour, 10 parts of milk powder, 40 parts of butter and 25 parts of sugar alcohol, wherein the milk root liquid extract is prepared by mixing milk root and liquorice according to the proportion of 10: 0.2-1 and adding right amount of water into the mixture. The health-care biscuit is fresh, pure and mild in taste, is added with the new taste, and has the effects of relaxing the muscles and stimulating the blood circulation as well as clearing phlegm turbid dampness resistance and reducing blood fat, thus being suitable for preventing and treating the hyperlipidemia disease.

The invention discloses a horsemeat sausage, and relates to the field of sausages. The invention provides a horsemeat sausage capable of preventing hyperlipidemia. The horsemeat sausage comprises raw materials of: 5-6kg of horsemeat, 0.5-1kg of lycopodium clavatum fluid extract dry powder, 0.14kg of salt, 0.3kg of sugar, 200ml of wine, 0.03kg of essence, 0.04kg of white pepper powder and 0.04kg of minced ginger, wherein the lycopodium clavatum fluid extract dry powder is prepared to form fluid extract by using lycopodium clavatum, frangipani and liquorice in a proportion of (10 to 20): (8 to 20): (3 to 10); and then frozen, dried and crushed into dry powder. The horsemeat sausage disclosed by the invention is fresh and mellow in taste, and has the effects of relaxing the muscles and stimulating the blood circulation, eliminating the phlegm and damp obstruction, and reducing the blood fat, and a new flavour is added for the horsemeat sausages; and in the case that the horsemeat sausage disclosed by the invention is eaten for a long time, the protein nutrition can be supplemented and the blood fat can be reduced, so that the horsemeat sausage plays the effect of preventing hyperlipidemia.

The invention relates to health-care noodles for preventing and treating hyperlipidemia, belonging to the field of the health-care noodles. The health-care noodles for preventing and treating hyperlipidemia comprises the components by weight percent: 10-30% of traditional Chinese medicine fluid extract and 70-90% of flour, wherein the traditional Chinese medicine fluid extract is prepared by mixing milk root and liquorice according to the proportion of 10: 0.2-1 and adding right amount of water into the mixture. The health-care noodles are fresh, pure and mild in taste, are added with the new taste, and have the effects of relaxing the muscles and stimulating the blood circulation as well as clearing phlegm turbid dampness resistance and reducing blood fat, thus being suitable for preventing and treating the hyperlipidemia disease.

The invention relates to the field of sausages and provides a pork sausage for preventing and treating hyperlipidemia. The pork sausage comprises raw materials including, by weight, 5-6 kilograms of pork, 0.5-1 kilogram of buck grass liquid extract dry powder, 0.14 kilogram of salt, 0.3 kilogram of white sugar, 200ml of white spirit, 0.03 kilogram of essence, 0.04 kilogram of white pepper powder and 0.04 kilogram of bruised ginger. Buck grass, frangipani and liquorice are proportioned according to 10-20:8-20:3-10 to prepare liquid extract, and then the liquid extract is freeze-dried and crushed to form the buck grass liquid extract dry powder. The pork sausage is pure, fresh and sweet in flavor, new flavor of the sausage is added, the pork sausage has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, obstructing dampness and reducing blood lipid, and people can supplement nutrition and reduce the blood lipid by eating the pork sausage for a long time to prevent and treat the hyperlipidemia.

The invention relates to the field of health care peacock meat balls, in particular to health care peacock meat balls preventing hyperlipemia diseases. The peacock meat balls are characterized in that the following raw materials are included, by weight, 100 parts of peacock meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is made by pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam according to the weight ratio of 10 : 5-8 : 5-8 : 5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, and increases the taste of the peacock meat balls, and the peacock meat balls have the functions of relaxing the muscles, stimulating the blood circulation, cleaning phlegm evils and damp obstructions and reducing blood fat, and are suitable for food auxiliary health care of preventing the hyperlipemia diseases.

The invention provides a health-care deer sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care deer sausage comprises the following raw materials by weight: 8-10kg of venison, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care deer sausage is auxiliary health-care food and has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is auxiliary health-care food suitable for preventing hyperlipidemia diseases.

A health protection bamboo rat sausage relates to the field of sausages and can prevent hyperlipidemia. The health protection bamboo rat sausage comprises raw materials of 8-10 kg of bamboo rat meat, 0.5-1 kg of lycopodium clavatum fluid extract dry powder, 0.5-0.7 kg of white sugar, 0.6-0.8 kg of salt, 0.1-0.12 kg of qu liquor, 0.18-0.22 kg of soy sauce and 0.2-0.3 kg of five spice powder. The lycopodium clavatum fluid extract dry powder is prepared by lycopodium clavatum, frangipane and liquorice according to proportion of 10-20:8-20:3-10 to form fluid extract, and then the fluid extract is frozen, dried and smashed to form the dry powder. The health protection bamboo rat sausage is pure and fresh in taste, increases new taste of the sausage, has effects of relaxing the muscles and stimulating the blood circulation, removing sputum and damp obstruction and reducing blood fat and is applicable to prevention of hyperlipidemia diseases.

The invention relates to the field of bread premixed flour and provides hyperlipidemia preventing premixed flour which is composed of the following ingredients according to weight percentage: 10-30% of traditional Chinese medicine liquid extract dry powder, 1-5% of gluten flour, 4-10% of xylitol, 0.5-3% of refined salt, 0.01-1% of bread flour modifying agents and the balancing being flour. The traditional Chinese medicine liquid extract dry powder is formed by freezing and grinding liquid extract which is formed by mixing milk roots and liquorice according to weight parts and adding appropriate amount of water. The hyperlipidemia preventing premixed flour is fresh and mellow in taste, is added with a new flavor, has effects of muscle relaxing and blood circulation stimulating, phlegm and damp obstruction clearing and blood fat reducing, and is suitable for preventing the hyperlipidemia disease.

The invention relates to a health cake preventing and treating tumors. The health cake preventing and treating tumors comprises, by weight, 20 parts of a pimpinella diversifolia fluid extract, 120 parts of weak strength flour, 10 parts of skim milk powder, 40 parts of butter and 25 parts of sugar. The pimpinella diversifolia fluid extract is formed by making 100 parts of pimpinella diversifolia into the fluid extract. The folk potherb of pimpinella diversifolia is used for making the health cake preventing and treating tumors, the health cake has the antibacterial, antiviral and antitumor effects, and the health cake is not only applicable to common consumers for daily consumption and health care so as to prevent and treat the tumors, but also applicable to auxiliary health care for tumor patients.

The invention relates to healthcare camel milk and provides the healthcare camel milk capable of preventing and treating hyperlipidemia. The healthcare camel milk consists of the following raw materials: traditional Chinese medicine fluid extract dry powder and sterilized camel milk, and the proportion of the traditional Chinese medicine fluid extract dry powder to the sterilized camel milk is 50mg-200mg / L; and the traditional Chinese medicine fluid extract dry powder is prepared into fluid extract by adding a proper amount of water in thorny elaeagnus fruit root and liquorice according to the proportion of 10:(2-1), and the fluid extract is frozen and crushed to be prepared into the dry power. According to the healthcare camel milk provided by the invention, the taste is fresh, pure and mild, and the new taste of the camel milk is added; and the healthcare camel milk has effects of relaxing muscles and stimulating blood circulation, clearing phlegm and damp obstruction and reducing blood fat, and is suitable for preventing and treating hyperlipidemia disease.

The invention relates to the field of health care porridge and provides hyperlipidemia preventing health care porridge which is composed of the following five small raw material packets according to weight: 60-90g of cooked rice powder, 10-15g of traditional Chinese medicine liquid extract dry powder, 10-15g of milk powder, 15g of edible oil and edible essence (weight of oil in the packet is 14.99g and weight of essence in the packet is 0.01g) and 2g of salt. The traditional Chinese medicine liquid extract dry powder is formed by freezing and grinding liquid extract which is formed by mixing milk roots and liquorice with the proportion to be 10:(0.2-1) and adding appropriate amount of water. The five small raw material packets are packed into a large packing bag to form the health care instant porridge. The hyperlipidemia preventing health care porridge is fresh and mellow in taste, is added with a new flavor, has effects of muscle relaxing and blood circulation stimulating, phlegm and damp obstruction clearing and blood fat reducing, and is suitable for preventing the hyperlipidemia disease.

The invention provides health care horse milk preventing and treating hyperlipoidemia. The health care horse milk consists of the following raw materials: traditional Chinese medicine fluid extract dry powder and disinfected horse milk, wherein the ratio of the traditional Chinese medicine fluid extract dry powder to the disinfected horse milk is 50mg-200mg / L; and the traditional Chinese medicine fluid extract dry powder is prepared by the following steps: taking ficus erecta thunb. var. and licorice root in the proportion of 10:(0.2-1), and adding an appropriate amount of water to make fluid extract, and then carrying out cryogenic grinding to obtain the dry power. The health care horse milk is fresh, pure and mild in taste, and additionally has the new taste of horse milk, has the efficacy of relaxing tendons, promoting blood circulation, clearing turbid-phlegm and stagnated dampness, and reducing blood fat, and is applicable to preventing and treating hyperlipoidemia disease.

The invention relates to the field of health-protection pork balls and provides health-protection pork balls for preventing and treating hyperlipidemia diseases. The health-protection pork balls are characterized by comprising the following raw materials in parts by weight: 100 parts of pork, 10-20 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-20 parts of minced green onions, 10-20 parts of corn starch and 3-6 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The health-protection pork balls taste fresh and sweet, so that a new flavor and a health-protection function of the pork balls are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection pork balls are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

The invention relates to instant bamboo bean porridge with tumor prevention and treatment function. The instant bamboo bean porridge with the tumor prevention and treatment functions comprises raw materials in parts by weight as follows: 5-10 parts of pimpinella diversifolia liquid extract dry powder, 50-70 parts of bamboo beans and 5-10 parts of sugar, wherein the pimpinella diversifolia liquid extract dry powder is prepared by steps as follows: liquid extract is prepared from 100 parts by weight of pimpinella diversifolia, and then is subjected to freeze drying and grinding to form dry powder. The instant porridge is prepared from the raw materials according to the conventional instant porridge technological process. The bamboo bean has effects of muscle enriching and body nourishing; and the instant bamboo bean porridge with the tumor prevention and treatment functions is prepared from folk potherb pimpinella diversifolia, has anti-bacterial, anti-virus and anti-cancer functions, is not only suitable for daily consumption of an ordinary consumer for health care and tumorous disease prevention, but also is suitable for auxiliary health care of a tumor patient.

The invention relates to a healthy noodle capable of preventing tumor. The healthy noodle comprises the following active ingredients in percentage by weight: 10-20% of pimpinella diversifolia liquid extract, and 80-90% of flour, wherein the pimpinella diversifolia liquid extract is prepared from 100 parts by weight of pimpinella diversifolia. The healthy noodle prepared from Chinese herbal medicine pimpinella diversifolia and capable of preventing tumor diseases has the functions of being antibacterial and antiviral as well as cancer-resistant; the healthy noodle not only is applicable to common consumers for daily health so as to prevent tumor disease, but also is applicable to assistant health of patients with tumor.

The invention relates to a health-care mutton food and the field of health-care mutton balls, and provides a health-care mutton ball which can prevent and treat a hyperlipemia disease. The health-care mutton food is characterized by being prepared from the following raw materials in parts by weight: 100 parts of mutton, 2-5 parts of salt, 3-6 parts of white sugar, 5-10 parts of egg white, 0.1-0.2 parts of sodium bicarbonate, 0.5 parts of ground pepper, 15-25 parts of starch, and 10-25 parts of Chinese medicine micro powder of pimpinella diversifolia, wherein the Chinese medicine micro powder of the pimpinella diversifolia is prepared from pimpinella diversifolia, honeysuckle flowers, common bombax flowers and Chinese yam and the weight ratio of the pimpinella diversifolia to the honeysuckle flowers, to the common bombax flowers to the Chinese yam is 10:(5-8):(5-8):(5-10). By virtue of fresh and mellow taste of the Chinese medicine micro powder of pimpinella diversifolia, a new taste of the mutton ball provided by the invention is added; the honeysuckle flowers, the Chinese yam and the like can be used for adjusting the balance of five organs such as heart, liver, spleen, lung and kidney of a human body, regulating qi and strengthening spleen, and quenching thirst, dissolving stasis and cleaning dirt; the pimpinella diversifolia is utilized for activating blood and dredging meridians, thus the purpose of reducing blood fat can be achieved, and the health-care mutton food provided by the invention is suitable for food assisting health care in prevention and treatment of disease of hyperlipemia.

The invention provides health instant potato porridge and relates to instant potato porridge for preventing and treating tumor. The instant potato porridge for preventing and treating tumor is prepared from such formula components in parts by weight as 5-10 parts of pimpinella diversifolia fluid extract dried powder and 50-70 parts of potato; the pimpinella diversifolia fluid extract dried powder is obtained by firstly producing a fluid extract from 100 parts by weight of pimpinella diversifolia and then grinding the fluid extract into the dried powder after freeze-drying; all the raw materials are processed according to the existing convenient instant porridge process to form the instant porridge. Potato is capable of strengthening spleen and stomach, tonifying qi and regulating the center, relaxing spasm and relieving pain, and promoting defecation; the instant potato porridge for preventing and treating tumor diseases is prepared from the folk edible wild herb pimpinella diversifolia, and has the effects of resisting bacteria and viruses and inhibiting cancer; the instant potato porridge is suitable for common consumers in daily life for health care to prevent tumor diseases, and is also suitable for auxiliary health care of tumor patients.

The invention relates to instant oat porridge for preventing and treating tumor. The instant oat porridge for preventing and treating tumor is prepared from the following raw materials in part by weight: 5-10 parts of Pimpinella diversifolia fluid extract dry powder, 50-70 parts of oat and 5-10 parts of sugar. The Pimpinella diversifolia fluid extract dry powder is prepared from 100 parts (by weight) of Pimpinella diversifolia, the Pimpinella diversifolia is prepared into Pimpinella diversifolia fluid extract, then the Pimpinella diversifolia fluid extract is frozen, dried and crushed to prepare the Pimpinella diversifolia fluid extract dry powder. Folk edible wild herb-Pimpinella diversifolia is adopted to prepare the instant oat porridge for preventing and treating tumor, and the instant oat porridge for preventing and treating tumor has the antibacterial, antiviral and anti-tumor effects, is suitable for common consumers for daily eating to prevent tumor diseases and is also suitable for tumor patients for assisted health care.

The invention relates to the field of health-protection duck meatballs and provides health-protection duck meatballs for preventing and treating hyperlipidemia diseases. The health-protection duck meatballs are characterized by comprising the following raw materials in parts by weight: 200 parts of duck flesh, 10-30 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 2-5 parts of ginger juice, 1-3 parts of rice wine, 10-30 parts of egg white, 20-30 parts of starch and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The health-protection duck meatballs taste fresh and sweet, so that a new flavor and a health-protection function of the duck meatballs are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection duck meatballs are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

The invention discloses a preparation method of malus micromalus makino cola, belongs to the technical field of food beverage and relates to a cola type beverage. The preparation method comprises the following steps of: preparing malus micromalus makino juice, namely selecting the malus micromalus makino, washing and dicing, heating purified water to 60-80 DEG C and keeping for 50-70min, filtering to obtain a filtrate A containing water-soluble nutrient substances, pulping the filter block, adding an ethanol solution, performing constant-temperature vibration, centrifuging and recycling the supernate, reducing pressure and heating to remove ethanol to obtain a filtrate B, adding water and cellulase into the filter residue for hydrolysis, filtering to obtain a filtrate C, and combining the three filtrates to obtain malus micromalus makino juice; blending, namely uniformly mixing the purified water, the malus micromalus makino juice, sugar liquid and food additive in a volume ratio of (70-75) to (10-12) to (4-5) to (1-1.5); homogenizing; performing carbonation treatment; and filling. The method disclosed by the invention is simple and easy to operate; and the product has fresh and mellow taste, rich nutritional ingredients, high calcium content and relatively high healthcare value.