2results about How to "Suitable for drinking" patented technology

The invention belongs to the technical field of preparation of sports functional beverages, and relates to a preparation method of a sports functional beverage, the sports functional beverage comprises the following raw materials in parts by weight: 1 part of momordica grosvenori, 2-5 parts of jujube, 3-8 parts of medlar, 4-7 parts of lily, 2-4 parts of lutein, 20-50 parts of water and a nutritional composition, the medlar is treated to obtain medlar juice, the lily is treated to obtain lily pulp, and the lily pulp is mixed with the nutritional composition to obtain the sports functional beverage. The preparation method comprises the following steps: processing siraitia grosvenorii to obtain siraitia grosvenorii juice, mixing sugar-containing siraitia grosvenorii juice, wolfberry juice and lily pulp, adding xanthophyll and processed Chinese dates, boiling, adding a nutritional composition, and filtering, homogenizing and sterilizing to obtain the product. The preparation method is suitable for various raw materials, beverages with different functions can be prepared, the used raw materials are all natural raw materials, no additive is added, and the beverage is suitable for athletes to drink and particularly suitable for shooting athletes to drink in daily life and competition; the preparation method is simple, low in cost, wide in applicable raw materials and wide in market prospect.

The application discloses a preparation method of high-purity chlorine-free stomach-protecting sodium ion water, and belongs to the technical field of drinking water processing. The preparation method is characterized by using food-grade sodium carbonate, oxalic acid and calcium carbonate as raw materials, accurately feeding based on the atomic weight stoichiometric ratio, and realizing deep removal of impurities through step-by-step precipitation reaction. First, sodium carbonate and oxalic acid are reacted to generate a mixed mother liquor containing sodium ions and oxalate ions; then, calcium carbonate is added to convert the oxalate ions into calcium oxalate precipitates, and the calcium oxalate precipitates are removed through filtration; finally, high-purity sodium ion water which is chlorine-free, impurity-free and mild to the stomach is obtained. The preparation method has the advantages of normal temperature and pressure, safe and easily-obtained raw materials, low production cost, simple and easy-to-operate process, and the like, the by-products can be recycled, no waste is generated, and the preparation method is suitable for large-scale production of drinking-grade high-purity chlorine-free sodium ion water.