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Senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea

A technology for prolonging life and keeping healthy tea, applied in tea, tea extraction, food science and other directions, can solve problems such as unreasonable eating habits, and achieve the effects of improving the body's immunity, improving health preservation, and reducing blood lipids and blood pressure.

Inactive Publication Date: 2017-03-22
DENGFENG LAOSHUANBAO FERTILIZER CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This high-fat, high-salt, high-sugar, high-protein diet combined with unreasonable eating habits is the most likely to cause problems in human metabolism

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An anti-aging, anti-wrinkle, and prolonging life health care tea is selected from Anhua black tea, Codonopsis pilosula, Radix Astragali, Rehmannia glutinosa, medlar, chrysanthemum and honey by weight Anhua black tea 5g, Codonopsis 4g, Astragalus 4g, wolfberry 4g , Rehmannia glutinosa 3g, chrysanthemum 3g and honey 3g.

[0028] The making and drinking method of the present embodiment comprise the following steps:

[0029] Step 1) First, cut Codonopsis pilosula, Radix Astragali, and Rehmannia glutinosa into pieces with scissors;

[0030] Step 2) Put the shredded material of step 1) together with Anhua black tea and medlar into the special electric tea pot for Anhua black tea, boil it, brew chrysanthemum and honey for 20 minutes and drink it;

[0031] Step 3) Generally, you should drink it on an empty stomach or 1 hour after meals every day, or drink it at any time.

Embodiment 2

[0033] An anti-aging, anti-wrinkle, and prolonging life health care tea is selected from Anhua black tea, Codonopsis pilosula, Radix Astragali, Rehmannia glutinosa, medlar, chrysanthemum and honey by weight Anhua black tea 4g, Codonopsis 3g, Astragalus 3g, medlar 3g , Rehmannia glutinosa 2g, chrysanthemum 2g and honey 2g.

[0034] The making of present embodiment and drinking method are the same as embodiment 1.

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PUM

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Abstract

The invention provides senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea. The senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea is prepared from Anhua black tea, pilose asiabell roots, radix astragali, radix rehmanniae, Chinese wolfberry fruits, chrysanthemum flowers and honey in accordance with the principal that 'the tea borrows drug potentials while the drugs borrow tea effects'. The senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea preserves original aroma, as well as refreshing and delicious flavor, of the tea leaves, and improves the health-preserving effects of the compound tea. The interaction effects of the intrinsic substance transformations with the microbial metabolites in the tea constitute the material basis for the unique health-care functions of the Anhua black tea. Being drunk, the senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea has the functions of resisting senescence, preventing wrinkles, prolonging life span, nourishing Yin, tonifying the kidney, benefiting essence, improving eyesight, enhancing immunity, reducing blood sugar, reducing blood lipid, and resisting hepatic adipose infiltration. The senescence-resisting, wrinkle-preventing and life-span-prolonging health-caring and health-preserving tea is suitable for the people with the symptoms of endogenous blood poisoning, kidney deficiency and facial wrinkles to drink.

Description

technical field [0001] The invention relates to the technical field of dietotherapy and health-preserving processing, in particular to an anti-aging, anti-wrinkle, and prolonging health-care and health-preserving tea, which is prepared from Anhua black tea and natural traditional Chinese medicine. Background technique [0002] China has a history of "treating diseases with tea" since ancient times. Modern medicine believes that polyphenols, tea polysaccharides, tea saponins, amino acid alkaloids and inorganic elements in tea all have health care effects on the human body. Tea is a special drink that can enhance human immunity, anti-aging, anti-cancer, lower blood fat, and regulate metabolism. The application of tea in health care has a long history. It has been found out that there are 28 kinds of 86 elements needed by the human body in tea leaves. It can be said that tea is a supplementary source of human nutrition. , Improve the structure of intestinal bacteria and detox...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 韩晓冰
Owner DENGFENG LAOSHUANBAO FERTILIZER CO LTD
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