Making method of healthy schisandra chinensis and trichosanthes kirilowii vinegar

A production method and technology of Schisandra chinensis are applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulas, etc., which can solve the problem of high health care value, and achieve the purpose of retaining nutritional ingredients, unique flavor and taste, and large market development value. Effect

Inactive Publication Date: 2017-08-11
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market, Schisandra chinensis has high health care value, and Schisandra chinensis and Trichosanthes chinensis are processed into health-care vinegar, but there are no relevant reports and related products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of schisandra chinensis health-care vinegar, which adopts the following steps:

[0018] A, raw material pretreatment: select fresh and mature Schisandra chinensis, add Trichosanthes chinensis, Cornus officinalis and Jujube, after washing and removing impurities, get 45 parts by weight of Schisandra, Trichosanthes 30 parts by weight, Cornus officinalis 15 parts by weight and 10 parts by weight The crucian jujube, after being crushed, is processed by cold pressing technology, the pressing temperature is set to 30°C, the pressing time is 25min, and the pressing pressure is 12MPa to obtain raw juice and slag;

[0019] B. Crushing: use the low-temperature liquid nitrogen crushing technology to crush the slag at a low temperature of -22°C. The liquid nitrogen feed rate is required to be 450mL / min, the feed slag feed rate is 400g / min, and the feed slag is crushed to 80 mesh , to obtain slag powder;

[0020] C. Preparation of culture medium: crush the gree...

Embodiment 2

[0027] A preparation method of schisandra chinensis health-care vinegar, which adopts the following steps:

[0028] A, raw material pretreatment: select fresh and mature Schisandra chinensis, add Trichosanthes chinensis and grape seeds, after washing and removing impurities, get 55 parts by weight of Schisandra chinensis, 25 parts by weight of Trichosanthes chinensis, and grape seeds of 20 parts by weight, after crushing, Processing by cold pressing technology, setting the pressing temperature at 20°C, pressing time at 45 minutes, and pressing pressure at 15 MPa, to obtain raw juice and dregs;

[0029] B. Crushing: use the low-temperature liquid nitrogen crushing technology to crush the slag at a low temperature of -15°C. The liquid nitrogen feed rate is required to be 230mL / min, and the feed slag feed rate is 200g / min. The slag is crushed to 100 mesh , to obtain slag powder;

[0030] C. Preparation of culture medium: pulverize oolong tea, add slag powder at a ratio of 1:0.5 ...

Embodiment 3

[0037] A preparation method of schisandra chinensis health-care vinegar, which adopts the following steps:

[0038] A, raw material pretreatment: select fresh and mature Schisandra chinensis, add Trichosanthes chinensis and Rutacea, after washing and removing impurities, get 55 parts by weight of Schisandra, 25 parts by weight of Trichosanthes, and 20 parts by weight of Schisandra, after crushing, Processing by cold pressing technology, setting the pressing temperature at 20°C, pressing time at 45 minutes, and pressing pressure at 15 MPa, to obtain raw juice and dregs;

[0039] B. Crushing: use the low-temperature liquid nitrogen crushing technology to crush the slag at a low temperature of -15°C. The liquid nitrogen feed rate is required to be 230mL / min, and the feed slag feed rate is 200g / min. The slag is crushed to 100 mesh , to obtain slag powder;

[0040] C. Preparation of culture medium: Grind green tea, add slag powder in a ratio of 1:0.25 to prepare mixed tea powder; ...

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PUM

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Abstract

The invention discloses a making method of healthy schisandra chinensis and trichosanthes kirilowii vinegar and belongs to the field of healthy vinegar processing. The making method is characterized in that the healthy schisandra chinensis and trichosanthes kirilowii vinegar adopts schisandra chinensis and trichosanthes kirilowii which having a high health-care value as raw materials, the health vinegar having good color, fragrance and taste is made, an effective solution is provided for deep raw material processing, the nutrition ingredients of the raw materials are also effectively retained, and the healthy vinegar has the health-care effects of astringing the lung to stop cough, nourishing, arresting seminal emission, moistening lung, reducing phlegm and the like, has a unique special flavor and taste and has a larger market development value.

Description

technical field [0001] The invention relates to a preparation method of health-care vinegar, in particular to a preparation method of Schisandra chinensis health-care vinegar. Background technique [0002] Schisandra, the mature fruit of Magnolia plant Schisandra, also known as Xuanji, Diaoliu, etc., is a famous traditional Chinese medicine. Its fruit contains schisandrin, vitamin C, resin, tannin and a small amount of sugar. It has the effects of astringing the lung and relieving cough, nourishing astringent essence, antidiarrheal and antiperspirant. "Rihuazi Materia Medica" records: "Improves eyesight, warms water and dirty, cures wind, lowers qi, eliminates food, cholera turns tendons, obsessed with cold air, relieves edema, nausea, flatulence of trusted subordinates, quenches thirst, relieves restlessness, Relieve alcohol poisoning, strengthen muscles and bones." [0003] Trichosanthes, the dry and mature fruit of Cucurbitaceae Trichosanthes genus Trichosanthes or bila...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/73A61P11/00A61P11/14A61P11/10
CPCC12J1/04A61K36/428A61K36/57A61K36/73A61K2300/00
Inventor 徐鑫
Owner 芜湖市三山区绿色食品产业协会
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