57results about How to "Moisturizes the lungs and resolves phlegm" patented technology

The invention discloses a preparation method of snakegourd tea fine powder. The snakegourd tea fine powder for reducing inflame and moistening lung is processed by taking snakegourd as a raw material, preparing the raw material, and subjecting the raw material to steps of extraction, enzymolysis, enzyme deactivation, filtering, grinding, mixing, homogenizing, spray drying, finishing and packing. In the invention, extraction residue produced from the extraction of the snakegourd is subjected to composite enzyme treatment, so that the nutrient substances of the snakegourd are sufficiently retained, and the utilization ratio of the snakegourd is improved. Due to second-level homogenizing, the taste of the finished tea fine powder is improved, the quality of the finished tea fine powder is enhanced, and the finished tea fine powder has health-care functions of moistening lung, reducing phlegm, reducing inflame, relieving a cough, relieving chest stuffiness, removing stasis, cleaning toxic substances, relaxing bowel, and the like.

The invention discloses cactus-flavor milk peanut kernels. The peanut kernels are prepared from the following raw materials in parts by weight: 130-140 parts of peanut kernels, 5-6 parts of edible cactus, 2-3 parts of hawthorn, 2-3 parts of medlar, 1-2 parts of cinnamon, 2-3 parts of astragalus, 1-2 parts of galangal, 1-2 parts of loquat leaf, 1-2 parts of pumpkin leaf, 1-2 parts of radix polygonati officinalis, 2-3 parts of eucommia ulmoides, 1-2 parts of bamboo shavings, 1-2 parts of fennel, 1-2 parts of costustoot, 7-8 parts of acacia honey, 6-8 parts of wine and 30-40 parts of milk. According to the cactus-flavor milk peanut kernels, the peanut kernels are prepared by adopting a reasonable manufacture process, the original nutrition of peanut kernels can be maintained, a plurality of traditional Chinese medicinal components can be absorbed, the nutritional health-care value can be obtained, the flavor of peanut kernels can be improved by using the acacia honey, milk and cactus to replace white sugar and spices, and the nutrition of the peanut kernels can be digested and absorbed by human bodies more easily; the finished product peanut kernels are crispy and sweet and tasted delicious, have the fragrance of cactus, and have the functions of strengthening spleen and stomach, tonifying kidney and removing dampness, moistening lung for removing phlegm, clearing heat and removing toxicity, activating blood circulation to remove stasis, and digesting and relieving pain.

The invention discloses a preparation method of jam containing wax apples. The method takes the wax apples as main raw materials, and comprises the steps of selecting the wax apples, cleaning, pulping, carrying out enzyme treatment, feeding sugar, concentrating, canning, sterilizing, storing and the like. The finished product of the jam containing the wax apples is treated by pectinase, so that more nutrient substances can be separated out from the wax apples, the jam is richer in nutrition, and the nutritive value of the wax apples can be improved; the jam is palatable in sourness and sweetness and proper in viscosity, and has the effects of moistening the lung for removing phlegm, relieving cough and cooling blood, calming the heart and soothing nerves, relieving summer heat and quenching thirst, as well as reducing blood pressure.

The invention discloses a p persimmon fruit vinegar brewing method, belonging to the field of processing seasoning. The persimmon fruit vinegar brewing method is characterized by comprising the steps of selection and processing of raw materials, cutting into blocks, squeezing, sterilizing, alcohol fermentation, preparation of solid-state fermentative vinegar, acetic fermentation, vinegar spraying, and processing of finished products. The persimmon fruit vinegar brewing method has the beneficial effects of solving the problem that persimmon is intolerant to store, being low-cost in produced persimmon vinegar, and having the health-care effects of moistening lung for removing phlegm, strengthening spleen and tonifying stomach, and engendering liquid and lubricating intestines.

The invention discloses a method for brewing changium smyrnioide wine. The changium smyrnioide wine is brewed by the steps of picking dry and disease-free changium smyrnioide, soaking, pulping, treating with a composite enzyme, blending, sterilizing, fermenting with yeast, filtering, ageing, filling, sterilizing and the like. By adopting the enzymolysis technology of the composite enzyme, the pectin layer of the changium smyrnioide can be decomposed, more nutrients can be separated out, the utilization rate of the raw material is improved, and the changium smyrnioide wine is thick in aroma, mellow in mouthfeel, stable in color and rich in nutrition and has the effects of replenishing yin and regulating stomach, calming the liver and detoxifying, moistening lung for removing phlegm, nourishing blood and promoting the secretion of saliva or body fluid and the like.

The invention relates to a pharmaceutical composition for treating upper respiratory infection. The pharmaceutical composition for treating upper respiratory infection is prepared from the following components according to a shown weight part ratio range: 40-60 parts of phoenix-tail fern, 40-60 parts of radix tinosporae, 25-35 parts of herba senecionis scandentis, 25-35 parts of sixangular dysosma rhizome, 20-30 parts of Euphorbia fischeriana Steud, 10-20 parts of radix sophorae subprostratae, 10-20 parts of common andrographis herb, 10-20 parts of isatis root, 3-8 parts of herba lagotis, 3-8 parts of borneol and 3-8 parts of radix ophiopogonis. The pharmaceutical composition is prepared by using the phoenix-tail fern and the radix tinosporae as monarch drugs, the herba senecionis scandentis, the sixangular dysosma rhizome, the Euphorbia fischeriana Steud, the radix sophorae subprostratae and the common andrographis herb as ministerial drugs, the isatis root, the herba lagotis, the borneol and the radix ophiopogonis as assistant and guide drugs, so that the pharmaceutical composition has the functions of dispelling wind and heat, moistening lung for removing phlegm, and diffusing the lung and relieving the cough, and also has the effects of nourishing the stomach and tonifying the spleen by compatibility of various medicinal materials and synergist of monarch and ministerial drugs, and thus the purpose of fundamentally curing the upper respiratory infection is achieved.

The invention discloses a preparation method of health-care tea for crowds with qi depression constitutions. The preparation method comprises the following steps of (1) thoroughly cleaning raw materials of green tangerine peel, jasmine flowers, plum flowers, albizia bark and medicinal changium roots and removing impurities for standby application; (2) separately taking thoroughly-cleaned raw materials without impurities, performing vacuum freeze drying and performing crushing to obtain granules; (3) thoroughly and uniformly mixing the obtained granules in the step (2) with ultramicro jade powder, performing sterilization, and performing packing to obtain the health-care tea. The health-care tea prepared by the preparation method has the characteristics that the health-care tea has sweet, fragrant and mellow taste, and can be drunk after being brewed with boiling water, is convenient to drink by people in daily life, also has the efficacy of soothing the liver and qi, resolving stagnation for tranquilization, moistening lung for removing phlegm, relieving dyspepsia and the like, and can recuperate and improve qi depression constitutions after being drunk for a long term.

The invention discloses a siraitia grosvenorii healthy tea, belonging to the field of healthy beverage. The siraitia grosvenorii healthy tea comprises the following components in parts by weight: 15-30 parts of siraitia grosvenorii, 10-20 parts of liquorice, 4-15 parts of the husk of aloe vera, 3-15 parts of arabian jasmine flower, 2-10 parts of oolong tea, 6-16 parts of barbary wolfberry fruits, 2-11 parts of gingers, 5-14 parts of mulberry leaves and 50-100 parts of water. The siraitia grosvenorii healthy tea not only is excellent in mouth feeling, but also has the efficacies of clearing away heat and cooling blood, moisturizing the lung and reducing phlegm, and removing heat from the lung to relieve cough, protecting the liver, as well as has good healthy and treatment effect on the diseases of asthma and the like, the human immunity can be enhanced, and the siraitia grosvenorii healthy tea is well popular with people.

The invention discloses an intestine-moistening toxin-expelling grapefruit jam prepared from the following raw materials in parts by weight: 110-120 parts of grapefruit, 12-16 parts of chestnut, 7-11 parts of Chinese date honey, 12-15 parts of purple perilla oil meal, 3-4 parts of fish glue, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of gorgon fruit, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, and a proper amount of water. The quality and taste of the intestine-moistening toxin-expelling grapefruit jam are improved, and the intestine-moistening toxin-expelling grapefruit jam is palatable in sweet and sour, proper in viscosity, and excellent in flavor, and has the efficacies of clearing heat and cooling blood, regenerating body fluid and relieving a cough, moistening intestines and expelling toxin, tendering skin and benefitting feature, moistening lung for removing phlegm and the like.

The invention belongs to the technical field of dried meat slices, and discloses throat-clearing health-care low-sugar-content dried meat slices and a production method thereof. The dried meat slices are prepared from the following raw materials in parts by mass: 400-500 parts of livestock and poultry meat, 25-40 parts of phyllanthus emblica fruit powder, 20-40 parts of phyllanthus emblica fruit juice, 20-30 parts of a fructus momordicae concentrated juice, 16-40 parts of a solid accessory material and 72-100 parts of a liquid accessory material. The solid accessory material is prepared from wheat gluten powder, monosodium glutamate, konjac powder, sodium bicarbonate, compound phosphates, liquorice root powder, boat-fruited sterculia seed powder, five-spice powder and raw ginger powder. The liquid accessory material is prepared from white soy sauce, papain, cooking wine, paprika red, fragrant salted and fermented soya paste, egg white and peanut oil. Food materials capable of clearing and protecting the throat, including the phyllanthus emblica fruit powder, the phyllanthus emblica fruit juice, the fructus momordicae concentrated juice, and the like, are added into the dried meat slices, so that the prepared dried meat slices are rich in vitamin C and dietary fiber; moreover, the dried meat slices have the characteristics of low sugar content and high dietary fiber content, and are unique in flavor and rich in nutrition. The dried meat slices have multiple health-care functions, including moistening the lung, reducing phlegm, clearing and protecting the throat, dissolving phlegm, guiding Qi downward, and so on.

The invention discloses a chrysanthemum coronarium and artemisia selengensis liquor and a brewing process thereof.The chrysanthemum coronarium and artemisia selengensis liquor is characterized by being brewed by using chrysanthemum coronarium and artemisia selengensis as main raw materials through the steps of raw material preprocessing, soaking, smashing, jerusalem artichoke processing, raw material mixing, dosing, fermentation, squeezing filtration, mixing, ageing, canning, sterilization and so on.A soaking and fermentation combined brewing technology is adopted, most of nutrient substances in the raw materials can precipitate through soaking, the soaked raw materials can be continuously process and utilized through fermentation, raw material waste is reduced, the raw material utilization efficiency is improved, mixed liquor is aged in a microwave aging mode, the aging time is shortened, the production efficiency is improved, and the quality and taste of the finished liquor are improved, so that the finished product chrysanthemum coronarium and artemisia selengensis liquor has a mellow taste, is stable in color and luster and has the health-care effects of helping digestion, stimulating appetite, relaxing the bowels, dispersing the lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, clearing away heat, promoting diuresis and the like.

The invention discloses almond-flavor honeysuckle beverage and a preparation method thereof. The almond-flavor honeysuckle beverage is composed of the following raw materials: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 3-5 parts of almond, 5-10 parts of peanut and 5-8 parts of crystal sugar. The preparation method of the almond-flavor honeysuckle beverage comprises the steps of: raw material treating, cooking, seasoning and high-temperature sterilizing. According to the almond-flavor honeysuckle beverage disclosed by the invention, the same kind of traditional Chinese medicinal materials of honeysuckle and jasmine flower is used as the raw material, the honeysuckle beverage has almond flavor at the same time, and the crystal sugar is added for seasoning, so that the prepared honeysuckle beverage both has an excellent healthcare function, has jasmine flower fragrance and almond flavor and has such functions as decreasing internal heat, wetting whistle, moistening and nourishing blood, etc.

The invention relates to a healthcare tea. The healthcare tea is prepared from the following raw materials in parts by weight: 6 to 10 parts of honeysuckle, 3 to 10 parts of lycium barbarum, 7 to 9 parts of American ginseng, 5 to 8 parts of folium isatidis, 7 to 11 parts of burdock, 4 to 10 parts of medlar, 3 to 8 parts of lily, 5 to 7 parts of lotus seeds, 8 to 13 parts of orange peel, 2 to 8 parts of liquorice, 7 to 11 parts of purslane, 5 to 11 parts of hive, 5 to 10 parts of gomphrena globosa and 6 to 10 parts of old tea. The healthcare tea provided by the invention has the efficacies of moistening the lung and removing phlegm as well as moistening throat and protecting heath, and meanwhile, has the effects of lubricating intestines and defaecating.

The invention discloses a traditional Chinese medicine preparation for treating chronic bronchitis. The traditional Chinese medicine preparation is prepared from the following active pharmaceutical ingredients in parts by weight: 6-12 parts of herba epimedii, 3-9 parts of fructus psoraleae, 10-30 parts of walnut kernels, 3-9 parts of schisandra chinensis, 9-15 parts of eucommia ulmoides, 3-9 parts of ginseng, 1-3 parts of geckos, 5-10 parts of radix asteris preparata, 3-10 parts of fritillaria cirrhosa and 3-10 parts of flos farfarae. Under guidance of the theory of traditional Chinese medicine and clinical experiences, the active pharmaceutical ingredients and formula are carefully selected to realize complementary or resistant effect, and the traditional Chinese medicine preparation has the functions of relieving cough, eliminating phlegm and relieving dyspnea and has the advantages of remarkable curative effect, treatment on both symptoms and root causes, wide medicine source, low cost and few toxic and side effects.

The invention discloses a traditional Chinese medicine for treatment of allergic asthma, which is characterized by being prepared from the following components: 30g of ledebouriella seseloides, 30g of mint, 20g of chrysanthemum, 20g of cocklebur, 20g of Herba Houttuyniae, 10g of lucid ganoderma, 10g of perilla leaf, 8g of Poria, 8g of crystal sugar, 5g of perillaseed, 5g of Pinellia ternata, 5g of folium eriobotryae, 5g of heterophylla; the usage method: decocting in water, taking one dose a day in two times. The traditional Chinese medicine for treatment of allergic asthma solves the problems of the existing conventional traditional Chinese medicine for treatment of allergic asthma, such as poor curative effect, serious side effect and phenomenon of being likely to cause other complications in case of improper use. The traditional Chinese medicine disclosed by the invention is applicable to treatment of allergic asthma.

The invention discloses vinous flavor crisp fried duck tongue comprising the following raw materials by weight: 100-110 parts of duck tongue, 0.8-1 part of berba aristolochiae mollissimae, 1-1.2 parts of semiliquidambar cathayensis, 1-1.1 parts of Chinese gall leaven, 0.8-1.1 parts of fructus chebulae pulp, 1-1.1 parts of turnjujube, 1-2 parts of chrysanthemum, 1-2 parts of reed rhizome, 50-60 parts of flour, 1-2 parts of onion, 1-2 parts of garlic, 1-2 parts of ginger slice, 2-3 parts of sorghum spirit, 1-2 parts of light soy sauce, 1-2 parts of white vinegar, 2-3 parts of caraway, 2-3 parts of celery, 2-3 parts of green pepper, 10-15 parts of bread bran and 9-10 parts of corn oil; the instant fried duck tongue is golden in surface color, is embellished with the green color of the green pepper and the caraway, and is pleasant in aroma, very delicious and complete in the color, aroma and taste, the added caraway is rich in nutrients, comprises vitamin C, carotene, vitamin B1, B2 and so on, also comprises rich minerals, and can whet the appetite and refresh the spleen, in addition, by addition of a variety of Chinese herbal medicines in the processing process, the vinous flavor crisp fried duck tongue has the effects of dispelling wind and eliminating dampness, promoting blood circulation to remove meridian obstruction, moistening lung for removing phlegm, removing heat and engendering liquid, astringe intestine to stop diarrhea, restraining lung, decreasing internal heat and relieving sore throat.

The invention discloses a beautiful millettia root candied melon which comprises the following components in parts by weight: 10-20 parts of beautiful millettia root, 200-400 parts of wax gourd, 80-150 parts of saccharose and 50-120 parts of potassium sorbate. A preparation method of the beautiful millettia root candied melon comprises the following steps: slitting wax gourd, boiling in water anddraining off; twice boiling beautiful millettia root in water and then diluting, thereby acquiring a decoction liquor; boiling wax gourd in the decoction liquor; pickling in sugar after the ending ofboiling; drying and bagging. The beautiful millettia root candied melon disclosed by the invention has the effects of clearing away heat and toxic materials, inducing diuresis to alleviate edema, moistening lung for reducing phlegm, nourishing kidney and tonifying deficiency, and the like. The preparation method of the candied melon is simple and easy to realize.

The invention relates to the technical field of snake gourd fruit production, in particular to a health-care snake gourd fruit biscuit and a making method thereof. The health-care snake gourd fruit biscuit is made from, by weight, 10-20 parts of snake gourd fruits, 4-7 parts of kudzu vine root powder, 5-8 parts of chrysanthemum flower powder, 4-8 parts of honeysuckle flowers, 3-5 parts of siraitia grosvenorii, 2-5 parts of Chinese wolfberry fruits, 20-30 parts of flour, 1-3 parts of honey, 1-5 parts of palm oil, 1-3 parts of xylitol, 0.5-2 parts of salt, 1-3 parts of egg powder, 0.5-1 parts of sodium bicarbonate and a proper amount of pure water. The effective ingredients of the snake gourd fruits are ingeniously added in biscuit making, an important role is played on the improvement of the taste of the biscuit, and the health-care characteristic of the biscuit is remarkably played. The made health-care biscuit also has the health-care effects of moistening lung, reducing phlegm, clearing away heat and toxic materials, improving immunity, relieving fatigue and the like.

The invention discloses a method for for preparing trichosanthes peel health soy sauce, which belongs to the food processing field. It has the following characteristics: the trichosanthes peel health soy sauce is prepared by adopting natural and pure trichosanthes peel, mango peel and loquat flower subject to several procedures like furnace steam, fragrance extraction, superfine grinding, material fermented grains preparing, modulation, inoculation and fermentation, extraction, sterilization, sedimentation and packing to produce the soy source with rich nutrition, original flavor and attractive color, aroma and taste. The method may retain the original flavors of the raw materials and reduce losses of nutrition; what's more, the soy sauce have functions like lung-moistening, promoting qi circulation and relieving chest stuffiness, preventing and curing cancers; therefore, it is a green, healthy, pure and natural health soy sauce.

The invention discloses an anti-disease sheep feed and a preparation method thereof. The anti-disease sheep feed is prepared from the following components in percentage by mass: 35 to 45 percent of corns, 10 to 15 percent of bean pulp, 10 to 15 percent of rapeseed meal, 3 to 7 percent of bran, 1 to 2 percent of edible salt, 2 to 7 percent of radix stemonae, 1 to 5 percent of pericarpium granati, 3 to 8 percent of perillaseed, 1 to 5 percent of elaeagnus pungens, 3 to 7 percent of cortex mori radicis, 2 to 5 percent of angelica sinensis, 3 to 8 percent of China rose flowers, 1 to 4 percent of selfheal and 3 to 6 percent of cortex acanthopanacis, wherein 37 percent of the corns, 11 percent of the bean pump, 12 percent of the rapeseed meal, 5 percent of the bran, 1 percent of the edible salt, 5 percent of the radix stemonae, 3 percent of the pericarpium granati, 4 percent of the perillaseed, 2 percent of the elaeagnus pungens, 4 percent of the cortex mori radicis, 3 percent of the angelica sinensis, 6 percent of the China rose flowers, 3 percent of the selfheal and 4 percent of the cortex acanthopanacis are respectively crushed and ground into powder. The anti-disease sheep feed has the advantages of relieving cough, reducing sputum, promoting blood circulation to remove blood stasis and strengthening the body resistance to eliminate pathogenic factors.