57results about How to "Moisturizes the lungs and resolves phlegm" patented technology

The invention discloses a preparation method of snakegourd tea fine powder. The snakegourd tea fine powder for reducing inflame and moistening lung is processed by taking snakegourd as a raw material, preparing the raw material, and subjecting the raw material to steps of extraction, enzymolysis, enzyme deactivation, filtering, grinding, mixing, homogenizing, spray drying, finishing and packing. In the invention, extraction residue produced from the extraction of the snakegourd is subjected to composite enzyme treatment, so that the nutrient substances of the snakegourd are sufficiently retained, and the utilization ratio of the snakegourd is improved. Due to second-level homogenizing, the taste of the finished tea fine powder is improved, the quality of the finished tea fine powder is enhanced, and the finished tea fine powder has health-care functions of moistening lung, reducing phlegm, reducing inflame, relieving a cough, relieving chest stuffiness, removing stasis, cleaning toxic substances, relaxing bowel, and the like.

The invention discloses cactus-flavor milk peanut kernels. The peanut kernels are prepared from the following raw materials in parts by weight: 130-140 parts of peanut kernels, 5-6 parts of edible cactus, 2-3 parts of hawthorn, 2-3 parts of medlar, 1-2 parts of cinnamon, 2-3 parts of astragalus, 1-2 parts of galangal, 1-2 parts of loquat leaf, 1-2 parts of pumpkin leaf, 1-2 parts of radix polygonati officinalis, 2-3 parts of eucommia ulmoides, 1-2 parts of bamboo shavings, 1-2 parts of fennel, 1-2 parts of costustoot, 7-8 parts of acacia honey, 6-8 parts of wine and 30-40 parts of milk. According to the cactus-flavor milk peanut kernels, the peanut kernels are prepared by adopting a reasonable manufacture process, the original nutrition of peanut kernels can be maintained, a plurality of traditional Chinese medicinal components can be absorbed, the nutritional health-care value can be obtained, the flavor of peanut kernels can be improved by using the acacia honey, milk and cactus to replace white sugar and spices, and the nutrition of the peanut kernels can be digested and absorbed by human bodies more easily; the finished product peanut kernels are crispy and sweet and tasted delicious, have the fragrance of cactus, and have the functions of strengthening spleen and stomach, tonifying kidney and removing dampness, moistening lung for removing phlegm, clearing heat and removing toxicity, activating blood circulation to remove stasis, and digesting and relieving pain.

The invention discloses a brewing method for mioga ginger and snakegourd fruit health protection tea vinegar and belongs to the field of tea vinegar processing. The brewing method is characterized in that mioga ginger with abundant nutrition serves as a raw material, snakegourd fruits and green tea serve as auxiliary materials, and the nutritional ingredients of the tea vinegar are enriched. By means of processing procedures of pretreatment, saccharifying, inoculated fermentation, acetic fermentation, purification, ageing and sterilization, active materials of the raw materials can be fully retained, the nutritive value of the tea vinegar is improved, the brewed tea vinegar is mild and pure in mouthfeel and fragrant and has the health effects of relaxing the muscles, stimulating the blood circulation, moistening the lungs, reducing phlegm and the like.

The invention provides a method for making snakegourd and camellia sasanqua fermented bean curd. The fermented bean curd is mainly prepared from snakegourd leave, camellia sasanqua flower and soybean through raw material pretreatment, enzyme treatment, pulp mixing, tofu base preparation, inoculation, germiculture, curing, filling, detection and storage. Through steam fixation of raw materials, the green and astringent taste of raw materials can be removed, the fresh scent of raw materials is maintained, the taste of finished fermented bean curd is improved, and the quality of finished fermented bean curd is improved; through compound enzyme treatment, precipitation of nutrients in raw materials can be promoted, the utilization rate of raw materials is increased, raw material juice and residues are separated and used in order, the utilization rate of raw materials is further increased, more varieties of fermented bean curd products can be obtained, and the snakegourd and camellia sasanqua fermented bean curd has a superior taste and rich nutrients and has the healthcare functions such as clearing heat and relieving heat stroke, moistening lung and reducing phlegm, removing stasis and lubricating intestines.

The invention discloses a preparation method of jam containing wax apples. The method takes the wax apples as main raw materials, and comprises the steps of selecting the wax apples, cleaning, pulping, carrying out enzyme treatment, feeding sugar, concentrating, canning, sterilizing, storing and the like. The finished product of the jam containing the wax apples is treated by pectinase, so that more nutrient substances can be separated out from the wax apples, the jam is richer in nutrition, and the nutritive value of the wax apples can be improved; the jam is palatable in sourness and sweetness and proper in viscosity, and has the effects of moistening the lung for removing phlegm, relieving cough and cooling blood, calming the heart and soothing nerves, relieving summer heat and quenching thirst, as well as reducing blood pressure.

The invention discloses a p persimmon fruit vinegar brewing method, belonging to the field of processing seasoning. The persimmon fruit vinegar brewing method is characterized by comprising the steps of selection and processing of raw materials, cutting into blocks, squeezing, sterilizing, alcohol fermentation, preparation of solid-state fermentative vinegar, acetic fermentation, vinegar spraying, and processing of finished products. The persimmon fruit vinegar brewing method has the beneficial effects of solving the problem that persimmon is intolerant to store, being low-cost in produced persimmon vinegar, and having the health-care effects of moistening lung for removing phlegm, strengthening spleen and tonifying stomach, and engendering liquid and lubricating intestines.

The invention discloses aroma-enhanced cigarette paper coated with a compound natural herbal flavor. The cigarette paper is obtained by coating cigarette paper with a 95% ethanol solution of the compound natural herbal flavor. The compound natural herbal flavor is prepared by compounding ethanol extracts of medical and edible dual-purpose plants such as almonds, cloves, dandelions and the like, the weight ratio of the ethanol extracts of the almonds, the cloves and the dandelions is (2-8):(1-4):1, the coating thickness of the compound natural herbal flavor solution is 0.5-1 mu m, and the coating amount is 0.1-1.0 g / m<2>. The invention further relates to a preparation method of the aroma-enhanced cigarette paper coated with the compound natural herbal flavor. The method comprises steps as follows: the 95% ethanol solution of the compound natural herbal flavor is added to the surface of the cigarette paper in an offline coating manner, then a solvent is evaporated through drying, and the cigarette paper is formed. After the prepared cigarette paper is applied to cigarettes, the cigarettes can have the natural herbaceous plant aroma in the smoking process, the smell enjoyment is enhanced, the smoking quality of the cigarettes can be improved, and meanwhile, the cigarettes have effects of moistening the lung, reducing phlegm and relieving coughs and asthma.

The invention discloses a method for brewing changium smyrnioide wine. The changium smyrnioide wine is brewed by the steps of picking dry and disease-free changium smyrnioide, soaking, pulping, treating with a composite enzyme, blending, sterilizing, fermenting with yeast, filtering, ageing, filling, sterilizing and the like. By adopting the enzymolysis technology of the composite enzyme, the pectin layer of the changium smyrnioide can be decomposed, more nutrients can be separated out, the utilization rate of the raw material is improved, and the changium smyrnioide wine is thick in aroma, mellow in mouthfeel, stable in color and rich in nutrition and has the effects of replenishing yin and regulating stomach, calming the liver and detoxifying, moistening lung for removing phlegm, nourishing blood and promoting the secretion of saliva or body fluid and the like.

The invention relates to a pharmaceutical composition for treating upper respiratory infection. The pharmaceutical composition for treating upper respiratory infection is prepared from the following components according to a shown weight part ratio range: 40-60 parts of phoenix-tail fern, 40-60 parts of radix tinosporae, 25-35 parts of herba senecionis scandentis, 25-35 parts of sixangular dysosma rhizome, 20-30 parts of Euphorbia fischeriana Steud, 10-20 parts of radix sophorae subprostratae, 10-20 parts of common andrographis herb, 10-20 parts of isatis root, 3-8 parts of herba lagotis, 3-8 parts of borneol and 3-8 parts of radix ophiopogonis. The pharmaceutical composition is prepared by using the phoenix-tail fern and the radix tinosporae as monarch drugs, the herba senecionis scandentis, the sixangular dysosma rhizome, the Euphorbia fischeriana Steud, the radix sophorae subprostratae and the common andrographis herb as ministerial drugs, the isatis root, the herba lagotis, the borneol and the radix ophiopogonis as assistant and guide drugs, so that the pharmaceutical composition has the functions of dispelling wind and heat, moistening lung for removing phlegm, and diffusing the lung and relieving the cough, and also has the effects of nourishing the stomach and tonifying the spleen by compatibility of various medicinal materials and synergist of monarch and ministerial drugs, and thus the purpose of fundamentally curing the upper respiratory infection is achieved.

The invention discloses a preparation method of health-care tea for crowds with qi depression constitutions. The preparation method comprises the following steps of (1) thoroughly cleaning raw materials of green tangerine peel, jasmine flowers, plum flowers, albizia bark and medicinal changium roots and removing impurities for standby application; (2) separately taking thoroughly-cleaned raw materials without impurities, performing vacuum freeze drying and performing crushing to obtain granules; (3) thoroughly and uniformly mixing the obtained granules in the step (2) with ultramicro jade powder, performing sterilization, and performing packing to obtain the health-care tea. The health-care tea prepared by the preparation method has the characteristics that the health-care tea has sweet, fragrant and mellow taste, and can be drunk after being brewed with boiling water, is convenient to drink by people in daily life, also has the efficacy of soothing the liver and qi, resolving stagnation for tranquilization, moistening lung for removing phlegm, relieving dyspepsia and the like, and can recuperate and improve qi depression constitutions after being drunk for a long term.

The invention discloses a siraitia grosvenorii healthy tea, belonging to the field of healthy beverage. The siraitia grosvenorii healthy tea comprises the following components in parts by weight: 15-30 parts of siraitia grosvenorii, 10-20 parts of liquorice, 4-15 parts of the husk of aloe vera, 3-15 parts of arabian jasmine flower, 2-10 parts of oolong tea, 6-16 parts of barbary wolfberry fruits, 2-11 parts of gingers, 5-14 parts of mulberry leaves and 50-100 parts of water. The siraitia grosvenorii healthy tea not only is excellent in mouth feeling, but also has the efficacies of clearing away heat and cooling blood, moisturizing the lung and reducing phlegm, and removing heat from the lung to relieve cough, protecting the liver, as well as has good healthy and treatment effect on the diseases of asthma and the like, the human immunity can be enhanced, and the siraitia grosvenorii healthy tea is well popular with people.

The invention discloses a preparation method of jujube-flavor crisp slices. The preparation method is characterized by adopting processing technological processes including sorting fruit, protecting color and cutting, drying, softening, micro-drying, packaging, vacuumizing and storing; the problems that the fresh jujubes are not easy to store, the edible nutrition is not easy to absorb, the effect is poor, and the products are limited by seasons can be solved; furthermore, the dried jujubes are orange and bright, soft and slightly tough, fragrant and sweet like honey and rich in nutrition; the jujube-flavor crisp slices have the effects of promoting blood circulation and beautifying, tonifying middle-Jiao and Qi, moistening lung and reducing phlegm, removing heat to promote salivation, etc.

The invention discloses heat-clearing urine-disinhibiting pineapple beer prepared from the following raw materials by weight: 1000-1200 parts of beer, 80-100 parts of pineapple, 40-50 parts of passion flower, 20-30 parts of terminalia catappa fruit kernel, 30-40 parts of peanut kernel, 10-15 parts of dark plum, 1-2 parts of ricepaper pith, 3-4 parts of loquat leaf, 8-10 parts of burdock root, 4-5 parts of polygala aureocauda dunn, 2-3 parts of aralia mandshurica, 1-2 parts of potentilla discolor, 5-6 parts of caulis lonicerae, 20-30 parts of fragrance increasing powder and proper amount of bamboo leaf powder; the pineapple and the passion flower are added into the beer, so that the heat-clearing urine-disinhibiting pineapple beer is sweet, sour, tasty, rich in fruity flavor and unique in flavor, by addition of the peanut kernel and terminalia catappa fruit kernel, the heat-clearing urine-disinhibiting pineapple beer is rich in taste, the finished product has the effects of clearing heat, relieving restlessness, engendering liquid, quenching thirst, disinhibiting urine, checking diarrhea, tonifying spleen, harmonizing stomach, refreshing, restoring consciousness, moistening lung for removing phlegm and the like, the fragrance increasing powder masks the bitter taste of traditional Chinese medicines, so that the finished product is delicious, sweet and long in aftertaste.

Belonging to the technical field of hot pot, the invention discloses a herbal tea hot pot and a making method thereof. The herbal tea hot pot comprises the following raw materials by weight: 63-67 parts of ophiopogon japonicus, 12-17 parts of chrysanthemum, 12-17 parts of prunella vulgaris, 33-37 parts of dried tangerine peel, 98-102 parts of jujube, 12-17 parts of black tea, 33-37 parts of Suberect Spatholobus Stem, 63-67 parts of hawthorn, 8-12 parts of Oroxylum indicum, 28-32 parts of Lonicera japonica, 18-22 parts of Lysimachia christinae Hance, 63-67 parts of licorice, 22-27 parts of Malong Elsholtzia bodinieri herb, 690-710 parts of rock sugar powder, and 48000-52000 parts of purified water. The herbal tea hot pot provided by the invention does not cause excessive internal fire after eating, also has the effects of strengthening the middle warmer and soothing liver, warming middle-jiao to dissipate cold, promoting appetite and tonifying spleen, moistening lung and reducing phlegm, etc., is beneficial to the health of people, accelerates the promotion and development of hot pot culture, is suitable for people of all ages, and is also normally edible for pregnant women.

The invention discloses an intestine-moistening toxin-expelling grapefruit jam prepared from the following raw materials in parts by weight: 110-120 parts of grapefruit, 12-16 parts of chestnut, 7-11 parts of Chinese date honey, 12-15 parts of purple perilla oil meal, 3-4 parts of fish glue, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of gorgon fruit, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, and a proper amount of water. The quality and taste of the intestine-moistening toxin-expelling grapefruit jam are improved, and the intestine-moistening toxin-expelling grapefruit jam is palatable in sweet and sour, proper in viscosity, and excellent in flavor, and has the efficacies of clearing heat and cooling blood, regenerating body fluid and relieving a cough, moistening intestines and expelling toxin, tendering skin and benefitting feature, moistening lung for removing phlegm and the like.

The invention discloses a preparation method of health care powder with herba cistanches and snakegourd fruits. The health care powder with the herba cistanches and the snakegourd fruits is prepared from main raw materials including the herba cistanches and the snakegourd fruits. The health care powder is prepared by the following steps: treating the raw materials; decocting the raw materials; conducting enzyme treatment; preparing a mixed liquid by mixing; conducting homogenization; conducting degassing and sterilization; conducting vacuum concentration; conducting sublimation drying; conducting crushing and filtering; conducting sterilization; and conducting packaging. The health care powder with the herba cistanches and the snakegourd fruits prepared by the method adopts the raw materials of the green, healthy and nutritious herba cistanches and snakegourd fruits. Nutrients in the health care powder improve the utilization rate and economic value of the herba cistanches and the snakegourd fruits. The compound enzyme treatment can fully separate out nutrients in the herba cistanches and the snakegourd fruits and enrich the nutrients in the finished health care powder product, so as to realize apparent synergistic effect. The finished health care powder product is a powder-form product which can be taken directly or stirred with a proper amount of water into a nutrient paste. The health care powder has a plurality of edible methods, and is convenient for carrying. The health care powder has the efficacy of strengthening the kidney, augmenting essence, beautifying skin, prolonging life, moistening the lung, transforming phlegm, dissipating stagnation, and lubricating intestines.

The invention belongs to the technical field of dried meat slices, and discloses throat-clearing health-care low-sugar-content dried meat slices and a production method thereof. The dried meat slices are prepared from the following raw materials in parts by mass: 400-500 parts of livestock and poultry meat, 25-40 parts of phyllanthus emblica fruit powder, 20-40 parts of phyllanthus emblica fruit juice, 20-30 parts of a fructus momordicae concentrated juice, 16-40 parts of a solid accessory material and 72-100 parts of a liquid accessory material. The solid accessory material is prepared from wheat gluten powder, monosodium glutamate, konjac powder, sodium bicarbonate, compound phosphates, liquorice root powder, boat-fruited sterculia seed powder, five-spice powder and raw ginger powder. The liquid accessory material is prepared from white soy sauce, papain, cooking wine, paprika red, fragrant salted and fermented soya paste, egg white and peanut oil. Food materials capable of clearing and protecting the throat, including the phyllanthus emblica fruit powder, the phyllanthus emblica fruit juice, the fructus momordicae concentrated juice, and the like, are added into the dried meat slices, so that the prepared dried meat slices are rich in vitamin C and dietary fiber; moreover, the dried meat slices have the characteristics of low sugar content and high dietary fiber content, and are unique in flavor and rich in nutrition. The dried meat slices have multiple health-care functions, including moistening the lung, reducing phlegm, clearing and protecting the throat, dissolving phlegm, guiding Qi downward, and so on.

The invention discloses a chrysanthemum coronarium and artemisia selengensis liquor and a brewing process thereof.The chrysanthemum coronarium and artemisia selengensis liquor is characterized by being brewed by using chrysanthemum coronarium and artemisia selengensis as main raw materials through the steps of raw material preprocessing, soaking, smashing, jerusalem artichoke processing, raw material mixing, dosing, fermentation, squeezing filtration, mixing, ageing, canning, sterilization and so on.A soaking and fermentation combined brewing technology is adopted, most of nutrient substances in the raw materials can precipitate through soaking, the soaked raw materials can be continuously process and utilized through fermentation, raw material waste is reduced, the raw material utilization efficiency is improved, mixed liquor is aged in a microwave aging mode, the aging time is shortened, the production efficiency is improved, and the quality and taste of the finished liquor are improved, so that the finished product chrysanthemum coronarium and artemisia selengensis liquor has a mellow taste, is stable in color and luster and has the health-care effects of helping digestion, stimulating appetite, relaxing the bowels, dispersing the lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, clearing away heat, promoting diuresis and the like.

The invention relates to a fiddlehead fresh cake and a making method thereof, and belongs to the field of food processing. The fiddlehead fresh cake is made by using low-gluten flour, an egg, fiddlehead powder, a nutritional additive, vegetable oil, milk and white sugar, which are in proportions by mass, as raw material, wherein the fiddlehead powder is made by drying and smashing a fiddlehead; the nutritional additive is made from ten traditional Chinese medicines of caulis lonicerae, radix pulsatillae, cortex fraxini, radix glycyrrhizae, herba gei, bulbus fritillariae cirrhosae, flos humuli lupuli, rhizoma atractylodis macrocephalae, a cushaw stem and cortex phellodendri through water extraction and drying. The specific making method comprises the following steps of taking the materials; shelling the egg, and then separating egg white from egg yolk; uniformly mixing the egg yolk with the fiddlehead powder, the nutritional additive, the vegetable oil, the milk and the white sugar, and making an obtained first mixture into egg yolk slurry; gradually adding the white sugar into the egg white, and agitating an obtained second mixture until a stiff peak; confecting flour paste, and then making the fiddlehead fresh cake through injection molding and baking. The fiddlehead fresh cake provided by the invention is blue green, slightly has a fresh odor, is fluffy, porous, soft and tasty, is unique in flavor, further, is rich in nutrition, and has the effects of clearing away heat and toxic material, moistening lung for removing phlegm, and the like, and an eater is not easy to suffer from excessive internal heat.

The invention discloses almond-flavor honeysuckle beverage and a preparation method thereof. The almond-flavor honeysuckle beverage is composed of the following raw materials: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 3-5 parts of almond, 5-10 parts of peanut and 5-8 parts of crystal sugar. The preparation method of the almond-flavor honeysuckle beverage comprises the steps of: raw material treating, cooking, seasoning and high-temperature sterilizing. According to the almond-flavor honeysuckle beverage disclosed by the invention, the same kind of traditional Chinese medicinal materials of honeysuckle and jasmine flower is used as the raw material, the honeysuckle beverage has almond flavor at the same time, and the crystal sugar is added for seasoning, so that the prepared honeysuckle beverage both has an excellent healthcare function, has jasmine flower fragrance and almond flavor and has such functions as decreasing internal heat, wetting whistle, moistening and nourishing blood, etc.

The invention relates to a healthcare tea. The healthcare tea is prepared from the following raw materials in parts by weight: 6 to 10 parts of honeysuckle, 3 to 10 parts of lycium barbarum, 7 to 9 parts of American ginseng, 5 to 8 parts of folium isatidis, 7 to 11 parts of burdock, 4 to 10 parts of medlar, 3 to 8 parts of lily, 5 to 7 parts of lotus seeds, 8 to 13 parts of orange peel, 2 to 8 parts of liquorice, 7 to 11 parts of purslane, 5 to 11 parts of hive, 5 to 10 parts of gomphrena globosa and 6 to 10 parts of old tea. The healthcare tea provided by the invention has the efficacies of moistening the lung and removing phlegm as well as moistening throat and protecting heath, and meanwhile, has the effects of lubricating intestines and defaecating.

The invention discloses a traditional Chinese medicine preparation for treating chronic bronchitis. The traditional Chinese medicine preparation is prepared from the following active pharmaceutical ingredients in parts by weight: 6-12 parts of herba epimedii, 3-9 parts of fructus psoraleae, 10-30 parts of walnut kernels, 3-9 parts of schisandra chinensis, 9-15 parts of eucommia ulmoides, 3-9 parts of ginseng, 1-3 parts of geckos, 5-10 parts of radix asteris preparata, 3-10 parts of fritillaria cirrhosa and 3-10 parts of flos farfarae. Under guidance of the theory of traditional Chinese medicine and clinical experiences, the active pharmaceutical ingredients and formula are carefully selected to realize complementary or resistant effect, and the traditional Chinese medicine preparation has the functions of relieving cough, eliminating phlegm and relieving dyspnea and has the advantages of remarkable curative effect, treatment on both symptoms and root causes, wide medicine source, low cost and few toxic and side effects.

The invention discloses a traditional Chinese medicine for treatment of allergic asthma, which is characterized by being prepared from the following components: 30g of ledebouriella seseloides, 30g of mint, 20g of chrysanthemum, 20g of cocklebur, 20g of Herba Houttuyniae, 10g of lucid ganoderma, 10g of perilla leaf, 8g of Poria, 8g of crystal sugar, 5g of perillaseed, 5g of Pinellia ternata, 5g of folium eriobotryae, 5g of heterophylla; the usage method: decocting in water, taking one dose a day in two times. The traditional Chinese medicine for treatment of allergic asthma solves the problems of the existing conventional traditional Chinese medicine for treatment of allergic asthma, such as poor curative effect, serious side effect and phenomenon of being likely to cause other complications in case of improper use. The traditional Chinese medicine disclosed by the invention is applicable to treatment of allergic asthma.

The invention discloses vinous flavor crisp fried duck tongue comprising the following raw materials by weight: 100-110 parts of duck tongue, 0.8-1 part of berba aristolochiae mollissimae, 1-1.2 parts of semiliquidambar cathayensis, 1-1.1 parts of Chinese gall leaven, 0.8-1.1 parts of fructus chebulae pulp, 1-1.1 parts of turnjujube, 1-2 parts of chrysanthemum, 1-2 parts of reed rhizome, 50-60 parts of flour, 1-2 parts of onion, 1-2 parts of garlic, 1-2 parts of ginger slice, 2-3 parts of sorghum spirit, 1-2 parts of light soy sauce, 1-2 parts of white vinegar, 2-3 parts of caraway, 2-3 parts of celery, 2-3 parts of green pepper, 10-15 parts of bread bran and 9-10 parts of corn oil; the instant fried duck tongue is golden in surface color, is embellished with the green color of the green pepper and the caraway, and is pleasant in aroma, very delicious and complete in the color, aroma and taste, the added caraway is rich in nutrients, comprises vitamin C, carotene, vitamin B1, B2 and so on, also comprises rich minerals, and can whet the appetite and refresh the spleen, in addition, by addition of a variety of Chinese herbal medicines in the processing process, the vinous flavor crisp fried duck tongue has the effects of dispelling wind and eliminating dampness, promoting blood circulation to remove meridian obstruction, moistening lung for removing phlegm, removing heat and engendering liquid, astringe intestine to stop diarrhea, restraining lung, decreasing internal heat and relieving sore throat.

The invention discloses a production method of phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets. The phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets are produced from phyllanthus emblica and Athyrium multidentatum as main materials through processing steps of pretreatment of phyllanthus emblica, pretreatment of Athyrium multidentatum, mixing, homogenizing, spray drying, softening for granulation, tableting and drying as well as shaping and packaging. The fruit-vegetable chewable tablets produced with the method can fully retain nutrients of phyllanthus emblica and Athyrium multidentatum, astringency in the raw materials can be removed through steam fixation, so that the taste of the finished fruit-vegetable chewable tablets is improved, and the quality of the finished fruit-vegetable chewable tablets is improved; active ingredients in the raw materials are fully separated out through treatment with complex enzyme, and the use efficiency of the raw materials is improved. Accordingly, the finished phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets have effects of clearing heat, removing toxicity, promoting the production of body fluid, relieving thirst, nourishing the lung, resolving phlegm, lowering blood pressure and increasing appetite.

The invention discloses a beautiful millettia root candied melon which comprises the following components in parts by weight: 10-20 parts of beautiful millettia root, 200-400 parts of wax gourd, 80-150 parts of saccharose and 50-120 parts of potassium sorbate. A preparation method of the beautiful millettia root candied melon comprises the following steps: slitting wax gourd, boiling in water anddraining off; twice boiling beautiful millettia root in water and then diluting, thereby acquiring a decoction liquor; boiling wax gourd in the decoction liquor; pickling in sugar after the ending ofboiling; drying and bagging. The beautiful millettia root candied melon disclosed by the invention has the effects of clearing away heat and toxic materials, inducing diuresis to alleviate edema, moistening lung for reducing phlegm, nourishing kidney and tonifying deficiency, and the like. The preparation method of the candied melon is simple and easy to realize.

The invention relates to the technical field of snake gourd fruit production, in particular to a health-care snake gourd fruit biscuit and a making method thereof. The health-care snake gourd fruit biscuit is made from, by weight, 10-20 parts of snake gourd fruits, 4-7 parts of kudzu vine root powder, 5-8 parts of chrysanthemum flower powder, 4-8 parts of honeysuckle flowers, 3-5 parts of siraitia grosvenorii, 2-5 parts of Chinese wolfberry fruits, 20-30 parts of flour, 1-3 parts of honey, 1-5 parts of palm oil, 1-3 parts of xylitol, 0.5-2 parts of salt, 1-3 parts of egg powder, 0.5-1 parts of sodium bicarbonate and a proper amount of pure water. The effective ingredients of the snake gourd fruits are ingeniously added in biscuit making, an important role is played on the improvement of the taste of the biscuit, and the health-care characteristic of the biscuit is remarkably played. The made health-care biscuit also has the health-care effects of moistening lung, reducing phlegm, clearing away heat and toxic materials, improving immunity, relieving fatigue and the like.

The invention discloses a method for for preparing trichosanthes peel health soy sauce, which belongs to the food processing field. It has the following characteristics: the trichosanthes peel health soy sauce is prepared by adopting natural and pure trichosanthes peel, mango peel and loquat flower subject to several procedures like furnace steam, fragrance extraction, superfine grinding, material fermented grains preparing, modulation, inoculation and fermentation, extraction, sterilization, sedimentation and packing to produce the soy source with rich nutrition, original flavor and attractive color, aroma and taste. The method may retain the original flavors of the raw materials and reduce losses of nutrition; what's more, the soy sauce have functions like lung-moistening, promoting qi circulation and relieving chest stuffiness, preventing and curing cancers; therefore, it is a green, healthy, pure and natural health soy sauce.

The present invention discloses an adenophora stricta miq-immature walnut exocarp wine brewing method, wherein adenophora stricta miq and immature walnut exocarp are adopted as main raw materials, black corn powder is adopted as a matrix, and raw material pretreatment, soaking, black corn powder treatment, agent adding, fermentation, press filtration, mixing aging, canned sterilization and other steps are performed to brew the adenophora stricta miq-immature walnut exocarp wine. According to the present invention, adenophora stricta miq and immature walnut exocarp are soaked with the high-alcoholicity Baijiu, super fine crushing is performed after the soaking, and then the raw material powder is added to the matrix and then fermenting is performed, such that the nutrition substances in the raw materials are retained to the maximum extent, the loss of the active ingredient is reduced, and the utilization rate of the raw materials is increased; and the black corn powder is adopted as the matrix, such that the nutrition components of the finished product adenophora stricta miq-immature walnut exocarp wine are enriched, and the finished product adenophora stricta miq-immature walnut exocarp wine has health effects of yin nourishing, heat clearing, lung moisturizing, phlegm removing, stomach benefiting, body fluid regeneration, and the like.

The invention discloses an anti-disease sheep feed and a preparation method thereof. The anti-disease sheep feed is prepared from the following components in percentage by mass: 35 to 45 percent of corns, 10 to 15 percent of bean pulp, 10 to 15 percent of rapeseed meal, 3 to 7 percent of bran, 1 to 2 percent of edible salt, 2 to 7 percent of radix stemonae, 1 to 5 percent of pericarpium granati, 3 to 8 percent of perillaseed, 1 to 5 percent of elaeagnus pungens, 3 to 7 percent of cortex mori radicis, 2 to 5 percent of angelica sinensis, 3 to 8 percent of China rose flowers, 1 to 4 percent of selfheal and 3 to 6 percent of cortex acanthopanacis, wherein 37 percent of the corns, 11 percent of the bean pump, 12 percent of the rapeseed meal, 5 percent of the bran, 1 percent of the edible salt, 5 percent of the radix stemonae, 3 percent of the pericarpium granati, 4 percent of the perillaseed, 2 percent of the elaeagnus pungens, 4 percent of the cortex mori radicis, 3 percent of the angelica sinensis, 6 percent of the China rose flowers, 3 percent of the selfheal and 4 percent of the cortex acanthopanacis are respectively crushed and ground into powder. The anti-disease sheep feed has the advantages of relieving cough, reducing sputum, promoting blood circulation to remove blood stasis and strengthening the body resistance to eliminate pathogenic factors.