Preparation method of snakegourd tea fine powder

A technology of hanging melon and fine powder, which is applied in the field of preparation of hanging melon tea powder, can solve the problem of low utilization rate of hanging melon, and achieve the effects of increasing utilization, improving taste, and improving quality

Inactive Publication Date: 2015-09-09
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparing Diaogua tea fine powder in view of the high destruction rate of Diaogua nutrient substances in the processing process of Diaogua tea in the existing market, which leads to low utilization rate of Diaogua tea. The process of this method is stable , Simple operation, easy to master, processing nutrient-rich Diaogua into tea powder that is convenient to drink, not only enriches Diaogua product types, but also improves the economic value of Diaogua

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of Diaogua tea essence powder, characterized in that the preparation method adopts the following steps:

[0018] a. Raw material preparation: Pick fresh and mature Diaogua, remove the stalks, wash with water, filter the water, cut into pieces, and set aside;

[0019] b. Extraction: decoct 10kg Diaogua grains in 20kg of citric acid solution with a concentration of 6%, and add 0.03kg of tea polyphenols, control the extraction temperature to 85°C, control the time to 25min, and repeat the decoction for 2 The second time, the decoction liquid is mixed, and the extraction liquid and the primary residue of Diaogua are obtained by filtering;

[0020] c. Enzymolysis: crush the primary slag of Diaogua slag, and add 1.2kg of tea essential oil, 0.5kg of tea powder, 6kg of 10% vitamin C solution, 0.003kg of Cellulase, 0.002kg of pectinase, mixed evenly, and enzymolyzed at 40°C for 25 minutes;

[0021] d. Enzyme inactivation and filtration: inactivate the enzy...

Embodiment 2

[0028] A preparation method of Diaogua tea essence powder, characterized in that the preparation method adopts the following steps:

[0029] a. Raw material preparation: pick fresh and ripe gourds, gooseberries, and tree tomatoes, remove the stalks, wash with water, drain the water, cut into pieces, and set aside;

[0030] b. Extraction: Mix 10kg of gourd grains, 3kg of gooseberry grains, and 2kg of tree tomato grains and put them in 25kg of 6% sodium ascorbate solution for decoction, and add 0.5kg of tea polyphenols and 0.5kg of sea cucumber Jujube powder, the extraction temperature is controlled at 95°C, the time is controlled at 15 minutes, repeated decoction 3 times, the decoction liquid is mixed, and the extraction liquid and the first slag of Diaogua are obtained by filtration;

[0031] c, enzymatic hydrolysis: pulverize the primary slag of Diaogua, and add 3kg of tea essential oil, 1.5kg of tea powder, 13kg of 10% vitamin C solution, and 2kg of grapefruit to the crushed...

Embodiment 3

[0039] A preparation method of Diaogua tea essence powder, characterized in that the preparation method adopts the following steps:

[0040] a. Raw material preparation: Pick fresh and mature Diaogua, Lianwu, avocado, and apple apples, remove the stalks, wash with water, drain the water, cut into pieces, and set aside;

[0041] b. Extraction: Mix 10kg Diaogua grains, 2kg Lotus mist grains, 2kg Avocado grains, and 2kg Sapphire grains and put them in 35kg of 5% sodium ascorbate solution for decoction, and add 1kg of tea polyphenols , 0.5kg of rose pollen, 0.5kg of peony pollen, 0.5kg of rhododendron pollen, the extraction temperature is controlled at 80°C, the time is controlled at 30min, repeated decoction 4 times, the decoction solution is mixed, filtered to obtain the extract and suspension melon dregs;

[0042] c. Enzymolysis: crush the primary slag of Diaogua, and add 3.5kg of tea essential oil, 2kg of tea powder, 15kg of xylitol solution with a concentration of 10%, and 2...

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Abstract

The invention discloses a preparation method of snakegourd tea fine powder. The snakegourd tea fine powder for reducing inflame and moistening lung is processed by taking snakegourd as a raw material, preparing the raw material, and subjecting the raw material to steps of extraction, enzymolysis, enzyme deactivation, filtering, grinding, mixing, homogenizing, spray drying, finishing and packing. In the invention, extraction residue produced from the extraction of the snakegourd is subjected to composite enzyme treatment, so that the nutrient substances of the snakegourd are sufficiently retained, and the utilization ratio of the snakegourd is improved. Due to second-level homogenizing, the taste of the finished tea fine powder is improved, the quality of the finished tea fine powder is enhanced, and the finished tea fine powder has health-care functions of moistening lung, reducing phlegm, reducing inflame, relieving a cough, relieving chest stuffiness, removing stasis, cleaning toxic substances, relaxing bowel, and the like.

Description

technical field [0001] The invention relates to a preparation method of tea essence powder, in particular to a preparation method of Diaogua tea essence powder. Background technique [0002] Diaogua, also known as Trichosanthes, Yaogua, Guaiwei, etc., Cucurbitaceae Trichosanthes is a perennial vine. It is a precious Chinese medicinal material. According to the records of traditional Chinese medicine literature such as "Compendium of Materia Medica", "Dictionary of Chinese Medicine", "Compendium of Chinese Medicine" and other Chinese medicine records: the skin, seeds, and roots can be used as medicine, which has the functions of moistening the lungs, reducing phlegm, and reducing fire. It has the effects of relieving cough, widening chest and dispelling stagnation, reducing swelling and detoxification, moistening intestines and laxative. According to "Compendium of Materia Medica", the seeds of Diaogua (Castania officinalis) are fried and used to tonify deficiency and dry mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 彭常安杨超
Owner 彭常安
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