Throat-clearing health-care low-sugar-content dried meat slices and production method thereof

Abstract

The invention belongs to the technical field of dried meat slices, and discloses throat-clearing health-care low-sugar-content dried meat slices and a production method thereof. The dried meat slices are prepared from the following raw materials in parts by mass: 400-500 parts of livestock and poultry meat, 25-40 parts of phyllanthus emblica fruit powder, 20-40 parts of phyllanthus emblica fruit juice, 20-30 parts of a fructus momordicae concentrated juice, 16-40 parts of a solid accessory material and 72-100 parts of a liquid accessory material. The solid accessory material is prepared from wheat gluten powder, monosodium glutamate, konjac powder, sodium bicarbonate, compound phosphates, liquorice root powder, boat-fruited sterculia seed powder, five-spice powder and raw ginger powder. The liquid accessory material is prepared from white soy sauce, papain, cooking wine, paprika red, fragrant salted and fermented soya paste, egg white and peanut oil. Food materials capable of clearing and protecting the throat, including the phyllanthus emblica fruit powder, the phyllanthus emblica fruit juice, the fructus momordicae concentrated juice, and the like, are added into the dried meat slices, so that the prepared dried meat slices are rich in vitamin C and dietary fiber; moreover, the dried meat slices have the characteristics of low sugar content and high dietary fiber content, and are unique in flavor and rich in nutrition. The dried meat slices have multiple health-care functions, including moistening the lung, reducing phlegm, clearing and protecting the throat, dissolving phlegm, guiding Qi downward, and so on.

Description

Technical field [0001] The invention belongs to the technical field of dried meat, and in particular relates to a health-care type low-sugar leisure dried meat for clearing throat and a preparation method thereof. Background technique [0002] Preserved meat is usually sliced ​​or minced meat, and then marinated, dried, roasted, and other processes. It is nutritious, delicious, unique and easy to carry. It is very popular among consumers. . However, dried meat is usually high-sugar and high-fat products, which is not suitable for long-term consumption by the elderly and children. If you can choose a suitable sucrose substitute, and add some health-care ingredients to it, and develop "healthy dried meat", it is bound to win a wider range of customers. [0003] Pharyngitis is an acute and chronic inflammation of the mucous membranes, submucosal tissues and lymphatics of the throat and is a common human disease. Excessive tobacco and alcohol, frequent staying up late, eating spicy ...

AI Technical Summary

Problems solved by technology

[0006] However, there is no report on the compounding of emblica and Luo Han Guo for the production of dried meat products.