Heat-clearing urine-disinhibiting pineapple beer and preparation method thereof
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A technology for clearing heat, diuresis and pineapple, applied in the field of health care wine, can solve the problems of single taste and low nutritional and health care value, and achieve the effects of unique flavor, long aftertaste and rich fruit aroma
Active Publication Date: 2014-10-22
汪从新
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[0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A Nutritious and Delicious Health Wine
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[0018] A heat-clearing and diuretic pineapple beer is made from the following raw materials (catties):
[0020] The flavoring powder is made of raw materials in the following weight ratio: sweet-scented osmanthus: lemongrass: stevia leaf = 1:1:3.
[0021] A kind of heat-clearing diuretic pineapple beer preparation method, comprises the following steps:
[0022] (1) Clean fresh osmanthus, lemongrass, and stevia leaves, blanch them in boiling water for 10 seconds, take them out immediately, freeze-dry them, and crush them to a fineness of 80 meshes to obtain flavoring powder;
[0023] (2) Peel the fresh pineapple and passion fruit, take the flesh, mix and beat, add pulp enzymes with a pulp...
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Abstract
The invention discloses heat-clearing urine-disinhibiting pineapple beer prepared from the following raw materials by weight: 1000-1200 parts of beer, 80-100 parts of pineapple, 40-50 parts of passion flower, 20-30 parts of terminalia catappa fruit kernel, 30-40 parts of peanut kernel, 10-15 parts of dark plum, 1-2 parts of ricepaper pith, 3-4 parts of loquat leaf, 8-10 parts of burdock root, 4-5 parts of polygala aureocauda dunn, 2-3 parts of aralia mandshurica, 1-2 parts of potentilla discolor, 5-6 parts of caulis lonicerae, 20-30 parts of fragrance increasing powder and proper amount of bamboo leaf powder; the pineapple and the passion flower are added into the beer, so that the heat-clearing urine-disinhibiting pineapple beer is sweet, sour, tasty, rich in fruity flavor and unique in flavor, by addition of the peanut kernel and terminalia catappa fruit kernel, the heat-clearing urine-disinhibiting pineapple beer is rich in taste, the finished product has the effects of clearing heat, relieving restlessness, engendering liquid, quenching thirst, disinhibiting urine, checking diarrhea, tonifying spleen, harmonizing stomach, refreshing, restoring consciousness, moistening lung for removing phlegm and the like, the fragrance increasing powder masks the bitter taste of traditional Chinese medicines, so that the finished product is delicious, sweet and long in aftertaste.
Description
technical field [0001] The invention relates to health-care wine, in particular to a heat-clearing and diuretic pineapple beer and a preparation method thereof. Background technique [0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A nutritious and delicious health wine. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a heat-clearing diuretic pineapple beer and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A heat-clearing and diuretic pineapple beer is made from the following raw materials in parts by weight: [0006] Beer 1000-1200, Pineapple 80-100, Passiflora 40-50, Terminalia nuts 20-30,...
Claims
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