32 results about "Passiflora incarnata" patented technology

Disclosed are compositions and corresponding methods of their use that include plant, plant parts, or extracts thereof from Michelia magnifica, Xylosma japonicum, Prunus cerasifera, Nyssa sinensis, Chimonanthus praecox, Sassafras tzumu, Inula helianthus-aquatica, Capparis bodinieri, Passiflora caerulea, Galium aparine, Boehmeria platyphylla, Colquhounia coccinea, Sageretia rugosa, Jasminum stephanense, Antirrhinum majus, Daphniphyllum oldhamii, Cuscuta chinensis, Salix variegate, Osmanthus parvifolius, Euphorbia trigona, Calliandra haematocephala, Excoecaria acerifolia, Dianthus chinensis, Myriophyllum spicatum, Nymphoides peltatum, Prunus salicina, Solanum coagulans, Elaeis guineensis, Rhododendron moulmainense, Spatholobus suberectus, Artabotrys hexapetalus, Hibiscus syriacus, Lonicera calcarata, Hydnocarpus hainanensis, Ilex fragilis, Antidesma venosum, Acacia pennata ssp. Kerrii, Althaea rosea, Millettia velutina, Themeda japonica, Dalbergia hancei, Ipomoea batatas, Photinia glomerate, Hippophae rhamnoides, Azadirachta indica, Karelinia caspica, Bauhinia touranensis, Eriobotrya japonicas, Anaphalis contorta, and/or Cratoxylum prunifolium, or any combination thereof.

The invention discloses a full-utilization comprehensive processing process for improving the value of passion fruit peels. The process comprises the following steps: performing heat treatment on the passion fruit peels by a multistage backflow hot water extraction method to obtain last-stage extraction liquid and heat-treated passion fruit peels; performing rough filtration, ultrafiltration and reverse osmosis treatment on the last-stage extraction liquid to obtain reverse osmosis permeation liquid and reverse osmosis trapped liquid; adding maltodextrin into the reverse osmosis trapped liquid, and performing spray-drying to obtain passion fruit peel extract; separating the heat-treated passion fruit peels to obtain cuticle peels and sponge layer peels; crushing the sponge layer peels, and mixing the crushed sponge layer peels with passion fruit pulp and honey to obtain honey and passion fruit tea; drying and grinding the cuticle peels to obtain dehydrated cuticle peel powder, and processing the dehydrated cuticle peel powder into a livestock and poultry feed. The process has the advantages that the sponge layer peels have complete shape, color and mouth feel, the active ingredient content of the passion fruit peel extract is relatively high, the passion fruit peels are processed into various products, the complete passion fruits are fully utilized, and no fruit solid waste residues are discharged.

The invention discloses pineapple and passionflower low-sugar jam containing white tea, and a making method of the pineapple and passionflower low-sugar jam. On the base of jam prepared through matching of pineapples and passionflowers, the white tea and functional oligosaccharide are added, so that the low-sugar jam containing the white tea is obtained. The obtained jam is golden in color, has fresh and brisk white tea fragrance and fruity fragrance of the pineapples and the passionflowers, and is unique in flavor; and besides, the jam has the nutrient and health-care functions of the pineapples, the passionflowers, the white tea and the oligosaccharide, is high in nutrient value, has the efficacies of promoting digestion, reducing internal heat, relieving a cough, diminishing inflammation, removing toxicity, reducing blood pressure, reducing blood lipid, allaying tiredness and the like, and is broad in market prospects.

The invention provides a method for producing an organic fertilizer by utilizing passion flower-fruit peel residues, which comprises the following steps of: crushing passion flower-fruit peels, adding a certain quantity of lime or fly ash to regulate the pH value of fruit residues, uniformly mixing cow dung as a conditioner with the passion flower-fruit peel residues, and then carrying out composting fermentation. The composting-fermentation process in the invention can be controlled within 30d, the content of organic substances is more than 35 percent, and the total content of NPK (Nitrogen,Phosphorus and Potassium) is more than 5 percent.

The invention discloses passionflower-flavored dry honey powder and a preparation method thereof. The passionflower-flavored dry honey powder consists of the following raw materials of honey, passionflowers, tamarind, cranberry, ginseng fruits, a dark tea, mangoes, holboellia latifolia, flying saucer melon, peanuts, abelmoschus esculentus, myrciaria cauliflora, coconuts, almonds and the like. The passionflower-flavored dry honey powder disclosed by the invention has the benefits that the preparation technology is environmental-friendly, few wastes are generated, the passionflower-flavored dry honey powder is moderate in sour and sweet degrees, is delicious, and is rich in nutrition; besides, various natural useful healthy food materials are added, so that the passionflower-flavored dry honey powder has the efficacies of invigorating spleen-stomach, replenishing qi, invigorating the spleen, nourishing the stomach, promoting blood circulation, nourishing faces and the like, and the passionflower-flavored dry honey powder is beneficial to the health of bodies.

The invention discloses a coconut flavor oat blood pressure lowering steamed bread, which is prepared from the following raw materials by weight part: 400-600 of high gluten flour, 100-150 of oat kernel, 20-30 of spina date seed, 40-50 of sunflower seed kernel, 10-20 of Ocimum basilcum, 30-40 of undaria pinnatifida, 20-30 of lotus leaf, 20-30 of rose hip, 60-70 of Passiflora caerulea, 8-12 of seaweed powder, 50-70 of white sugar, 10-20 of egg white, 2-3 of yeast, and a proper amount of coconut juice. According to the invention, oat kernel and other raw materials are ground into powder and then stored for a period of time so as to be oxidized, and messy protein molecules are interconnected into gluten so as to form dough with good viscoelasticity, thus finally improving the edible quality of steamed bread. Two fermentation are employed to increase the flavor substances in the steamed bread, the eating taste of the coarse cereal steamed bread can be greatly improved, and sunflower seed kernel, rose hip, Passiflora caerulea, and coconut juice are added to enrich the nutritional value and taste flavor of steamed bread, so that the steamed bread also has blood pressure lowering effect.

Passiflora edulis composite fruit and vegetable juice is disclosed. The composite fruit and vegetable juice is prepared from passiflora edulis juice, watermelon juice, tomato juice, carrot juice and accessory materials. The composite fruit and vegetable juice is characterized in that: the mass ratio of the passiflora edulis juice, the watermelon juice, the tomato juice and the carrot juice is 5%:12%:5%:3%; and the accessory materials comprise crystal sugar accounting for 4% of the total mass, agar accounting for 0.1% of the total mass and sodium carboxymethylcellulose accounting for 0.25% of the total mass. The sensory indexes of the composite fruit and vegetable juice comprise an orange yellow color, a uniform chaos state, little settlement after the composite fruit and vegetable juice is allowed to stand for a long period of time, original fruit taste and fragrance, sour, sweet and delicious taste, and no odor. The physicochemical indexes are that: the content of vitamin C is 5.25 mg/mL, the sugar content is 8.20%, and the total acid content is 0.124%.

The invention relates to the field of frozen drinks, in particular to an ice lolly added with passion fruit juice and a preparation method of the ice lolly. Based on 100 weight parts of raw materials of the ice lolly, the ice lolly added with passion fruit juice contains 15-30 parts of passion fruit juice, 0.2-0.5 parts of stabilizing agent and 0.1-0.3 parts of chitosan, wherein the stabilizing agent contains carrageenan. According to the preparation method for the ice lolly added with passion fruit juice, the ice lolly has the advantage that the physicochemical indexes, hygienic indexes and organoleptic indexes all meet the corresponding national industry standards. The ice lolly of the invention is unique in flavor, reasonable in formula and convenient to eat, and plays a certain role of nutrition and health protection simultaneously when being eaten by a consumer.

The invention provides passion flower and lemon compound fruit juice and a preparation process thereof and relates to the technical field of food processing. The compound fruit juice comprises 35-40% of passion flower juice, 6-10% of green lemon juice, 12-16% of a sweetening agent and 0.1-0.2% of citric acid. The method of preparing the passion flower and lemon compound fruit juice primarily comprises the following steps: preparing the passion flower juice; preparing the green lemon juice; and preparing the passion flower and lemon compound fruit juice. The method not only retains most nutritional components of two types of food: passion flowers and green lemons, but also exerts the function by combining the passion flowers with the green lemons through a special formula and a secrete preparation process. The nutritional value of the passion flowers with the green lemons is combined, and the added sweetening agent is high in sweetness and low in heat. The passion flower and lemon compound fruit juice also has a health-care function and is a healthy beverage suitable for people of all ages.

The invention provides health-care tea capable of improving gastrointestinal tracts and relaxing bowels and a preparation method of the health-care tea and relates to health-care tea. The health-caretea is prepared from the following preparation raw materials in parts by weight: 12 to 15 parts of fructus cannabis, 12 to 15 parts of semen sterculiae lychnophorae, 7 to 10 parts of semen cassiae, 4to 7 parts of folium nelumbinis, 4 to 7 parts of semen pruni, 7 to 10 parts of fructus crataegi, 4 to 7 parts of flos chrysanthemi, 12 to 15 parts of rhizoma phragmitis, 2 to 5 parts of frostbitten folium mori, 12 to 15 parts of honey, 2 to 6 parts of passiflora edulis, 7 to 10 parts of pericarpium citri reticulatae, 1 to 4 parts of fried white hyacinth bean and 2 to 5 parts of semen raphani; thepreparation method comprises the following steps: adding the dried flos chrysanthemi and the passiflora edulis into lemon juice and the honey, and uniformly stirring; then drying and spraying to obtain mixture powder; then carrying out crushing, sieving and drying procedures on the washed and aired fructus cannabis, semen sterculiae lychnophorae, semen cassiae, folium nelumbinis, semen pruni, fructus crataegi, rhizoma phragmitis, frostbitten folium mori, pericarpium citri reticulatae and semen raphani; mixing obtained tea powder and the mixture powder and packaging. The health-care tea provided by the invention has the effects of relaxing bowels and nourishing and tonifying deficiency, is suitable for constipation of old people and lying-in women, and has the effects of eliminating in-vivotoxin, tonifying intestines and stomach and maintaining beauty and resisting ageing.

The invention discloses caned passion fruit peel which is characterized in that outer layer keratin and flesh of a passion fruit are removed, and the left passion fruit peel is precooked and then bottled, liquid glucose is added and blended, the mixture is sealed and sterilized, and a product of caned passion fruit peel can be obtained after cooling. The product is rich in nutrient, pectin, flavone, vitamin and dietary fiber; wastes are utilized comprehensively to be changed into things of value; a new product of passion fruit deep processing is provided.

The present invention discloses a passion fruit odd taste peanut which is prepared from the following raw materials in parts by weight: 100-120 parts of peanuts with shells and vines, 10-12 parts of white vinegar, 20-30 parts of passion fruits, 6-7 parts of durio zibethinus fruits, 4-5 parts of melissa officinalis, 10-15 parts of white sugar, 2-3 parts of radix aucklandiae, 4-5 parts of cinnamomum cassia barks, 3-4 parts of rhizoma alpiniae officinarum, 3-4 parts of arctium lappa roots, and an appropriate amount of soybean milk. Pores are punches on the passion fruit odd taste peanut shells which are not easy to be flavored and thus enables more thoroughly smell to be permeated into peanut kernels, the peanut kernels are rich in aroma and have unique flavor, and the uncracked peanut shells can guarantee that the peanut kernel flavor will not be easily distributed and has a long shelf life. The passion fruits, melissa officinalis and other raw materials are added into the finished products to enable the odd taste peanuts to be mellow in fragrance and to have efficacies of promoting salivation and quenching thirst, refreshing oneself and stimulating brains, preventing aging, etc.

The invention relates to passionflower essence and a preparation method thereof. The passionflower essence comprises the following ingredients: ethyl isovalerate, 2-methyl ethyl butyrate, Leaf acetate, Beta-Ionone, Para-Mentha-8-Thiolone, strawberry aldehyde, ethyl acetoacetate, sweet orange oil, ethyl cinnamate, ethyl maltol, ethyl heptanoate, ethanol and propylene glycol. The passionflower essence has strong natural fragrance, high stability and high fidelity, and can help enhance flavor quality of products such as beverages, juices and the like remarkably. The preparation method of the passionflower essence comprises the following steps: adding ethyl isovalerate, 2-methyl ethyl butyrate, Leaf acetate, Beta-Ionone, Para-Mentha-8-Thiolone, strawberry aldehyde, ethyl acetoacetate, sweet orange oil, ethyl cinnamate, ethyl maltol, ethyl heptanoate and ethanol into propylene glycol, stirring and uniformly mixing. The preparation process of the passionflower essence is simple. The raw materials for the preparation are simple and easily available. The preparation cost is low. The invention fills up the blank of passionflower preparation methods.

The invention discloses milk flavored carrot biscuits capable of strengthening brain and promoting growth. The milk flavored carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of orange peels, 18-22 parts of degreased milk powder, 20-25 parts of passiflora, 10-14 parts of goose livers, 26-30 parts of edulis canna tubers, 20-24 parts of palm oil, 5-6 parts of soda ash, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The carrot biscuits disclosed by the invention are prepared from abundant raw materials including the carrots, the orange peels, the degreased milk, the goose livers, the edulis canna tubers and the like; the plurality of types of raw materials are reasonably matched and processed, so that the finished-product biscuits contain rich nutrient elements and have health-maintaining and health-care effects, and can strengthen brain and promote growth and development; and in a processing process, technical treatment on the carrots is improved so that the nutrition utilization rate of the carrots can be improved and an original taste of the carrots is also removed.

The invention discloses passiflora fruit nutritive soybean milk, which is prepared from the following raw materials of passiflora fruit, soybean, Chinese ixeris herb, mung bean, water, rape oil, cremastra appendiculata pseudobulb, honeysuckle flower, oenothera root, water chestnut leaf, mentha spicata herb, fructose and spiral seaweed powder. The preparation method comprises the following steps: (1) preparing passiflora fruit juice, (2) preparing mixed juice, (3) preparing mung bean flour, (4) preparing nutrient solution, (5) preparing soybean milk, (6) mixing the mixed juice, the mung bean flour, the nutrient solution, the soybean milk and the spiral seaweed powder, adding the fructose and sterilizing after homogeneity to obtain the passiflora fruit nutrition soybean milk. By introducing the nutrient ingredients of the passiflora fruit and the hinese ixeris herb into the soybean milk and adding the health-care beneficial components of the cremastra appendiculata pseudobulb and the spiral seaweed powder, the passiflora fruit nutrition soybean milk is soft and smooth in taste and unique in flavor, contains various kinds of nutrient ingredients of protein, amino acid and microelements, is easy to digest and absorb and has better-dietary therapy and health-care effects.

The invention discloses an anti-aging folium mori rice wine. The anti-aging folium mori rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 8-10 parts of lemon flesh, 5-8 parts of colocasia esculenta, 6-9 parts of passiflora caerulea, 7-8 parts of honey, 2.3-2.4 parts of green tea, 1.8-2 parts of crataegus pinnatifida, 1-1.2 parts of folium nelumbinis, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as passiflora caerulea have functions of helping to produce saliva and slake thirst, refreshing, reducing blood lipid and resisting to aging; and added traditional Chinese medicinal herbs such as crataegus pinnatifida have efficacy of promoting appetite and digestion and promoting blood circulation and removing blood stasis.

The invention relates to the field of tea leaves, in particular to an anticancer fruit tea. The anticancer fruit tea comprises the following main raw materials in parts by weight: 80-100 parts of folium llicis latifoliae, 40-50 parts of hedge gooseberry fruits, and 30-40 parts of passionflowers, and is compounded with anticancer fruits which are less than 40 parts. The folium llicis latifoliae, the passionflowers and the hedge gooseberry fruits are used as the main raw materials, and other fruits containing anticancer substances are compounded, so that the anticancer fruit tea is low in cost and good in mouth feel; the folium llicis latifoliae, the passionflowers and the hedge gooseberry fruits are mutually matched, so that various cancers can be effectively controlled; the anticancer fruit tea has a favorable anticancer effect, and can effectively prevent the cancers after being drunk for a long term.

The present invention discloses a preparation method of a milk flavored beauty maintaining beef sauce which is prepared by using the following raw materials in parts by weight: beef 200-220 parts, clove tree twig 0.7-0.9 part, platycladus orientalis root-barks 0.9-1.1 parts, pomegranate seeds 0.7-0.8 part, hibiscus rosa-sinensis roots 0.9-1 part, red glutinous rice 10-12 parts, rice wine 5-6 parts, passiflora caerulea 7-8 parts, pure milk 6-7 parts, green tea leaves 3-4 parts, red bayberry leaves 6-8 parts, 1-2% calcium chloride solution, 0.2-0.4% compound phosphate, glucose 3-4 parts, zinc-rich yeast 2-3 parts, edible salt 4-5 parts and soybean polypeptide 3-4 parts. The beef sauce is delicious and tasty, has light milk fragrance and is refreshing and pleasant, the added rice wine can help blood circulation, promote metabolism, and has the effects of supplementing blood and maintaining beauty, relaxing tendons and activating collaterals, strengthening and building body and prolonging life, and the abundant vitamin C, carotene and SOD enzymes contained in the passiflora caerulea can eliminate free radicals and play the functions of maintaining beauty and preventing aging.

The invention discloses a preparation method and application of essence. The preparation method of the essence comprises the following steps: S1, preparing raw materials: carrying out extracting on formula component raw materials, namely jojoba oil, passiflora incarnata seed oil, camellia-seed oil, sea buckthorn fruit oil and tocopherol, required for preparing the essence; S2, oil-soluble mixing: putting the formula component raw materials prepared in the step S1 and deionized water into a reaction kettle according to a corresponding mixing ratio, and carrying out mixing and stirring to enable the raw materials to be subjected to mutual oil-soluble mixing, so as to prepare an oil-soluble mixture; and S3, standing and storing: cooling and standing the oil-soluble mixture prepared in the step S2. According to the preparation method and application of the essence, the preparation method of the essence is simple, the application range is wide, molecules of the essence are small, permeation is easy, the essence can rapidly permeate into blood circulation through skin, the skin conditioning effect is achieved, and therefore, the skin beautifying effect is achieved.

The invention discloses toxicant-eliminating and beautifying compound health-caring black fungus and cowpea preserves as well as a preparation method thereof. The toxicant-eliminating and beautifying compound health-caring black fungus and cowpea preserves are prepared from the following raw materials in parts by weight: 2-3 parts of sonchus oleraceus, 5-6 parts of passiflora caerulea fruits, 3-4 parts of chimonanthus blossoms, 1-2 parts of amomum fruits, 1-2 parts of jasmine flowers, 1-2 parts of purslanes, 300-310 parts of dried black fungi, 140-150 parts of cowpeas, an appropriate amount of white granulated sugar, an appropriate amount of a calcium chloride solution, an appropriate amount of rice water, an appropriate amount of starch syrup and an appropriate amount of water. The preparation method comprises the following steps: mixing the passiflora caerulea fruits with the water, wherein the amount of the water is 2-3 times as much as the amount of the passiflora caerulea fruits, and pulping the mixture; filtrating the pulp so as to obtain juice; mixing the sonchus oleraceus with the chimonanthus blossoms, and mashing the mixture; mixing the mashed mixture with the juice, and carrying out uniform stirring; pulping the mixture; settling the pulp so as to perform precipitating; and then, removing the supernatant. The prepared black fungus and cowpea preserves have refreshing appetite-promoting aroma, and are appropriate in sweet taste as well as delicious in taste.