57results about How to "Evenly mixed with each other" patented technology

The invention belongs to the technical field of high-polymer materials, and particularly relates to a polypropylene (PP) electret master batch material, a method for preparing the same and applicationof the polypropylene electret master batch material. The PP electret master batch material is mainly prepared from components including, by weight, 50-100 parts of polypropylene, 8-50 parts of electret agents, 0-3 parts of compatibilizers, 0.05-0.35 part of antioxidants and 0-3 parts of anti-aging agents. The components are molten and granulated to obtain the polypropylene electret master batch material. The polypropylene electret master batch material, the method and the application have the advantages that resin and auxiliaries are uniformly mixed with one another in melt blending modes, accordingly, obvious electret effects can be realized by melt-blow non-woven materials produced from the polypropylene electret master batch material prepared by the aid of the method, the melt-blow non-woven materials are high in filter efficiency and low in filter resistance, and the like.

The invention discloses a passion fruit and blueberry juice drink and a preparation method thereof. The preparation method comprises the following steps: performing high-pressure treatment to obtain passion fruit pulp, performing enzymolysis to obtain blueberry juice, mixing the passion fruit pulp, the blueberry juice and momordica grosvenori juice in a ratio, adding pure water, homogenizing, filtering, collecting filtrate, canning, and performing ultra-high temperature instant sterilization to obtain the passion fruit and blueberry juice drink. The passion fruit and blueberry juice drink is palatable in sourness and sweetness, healthy and natural.

The invention discloses a preparation method of passion flower and grosvenor momordica juice beverage. The method comprises the following steps: carrying out high-pressure treatment to obtain passion flower pulp and grosvenor momordica pulp; mixing the passion flower pulp with the grosvenor momordica pulp according to the ratio; adding purified water, homogenizing, filtering, collecting filtrate, bulking, and carrying out ultra-high temperature instantaneous sterilization, so as to obtain the passion flower and grosvenor momordica juice beverage. The juice beverage is sweet and sour in taste, natural and healthful.

The invention provides a preparation method of a light absorption layer of a CIGS-base thin film solar cell. The method comprises the following steps that: a substrate is provided, and a prefabricated layer is deposited on the substrate; an inert gas, a selenium-containing object and a sulfur-containing object are introduced into a heating furnace, and heat energy is transferred into the furnace, and temperature is increased to first temperature from room temperature, and keeps constant for a certain period at the first temperature; the temperature is increased to second temperature from the first temperature, and keeps constant for a certain period at the second temperature; the temperature is increased to third temperature from the second temperature, and keeps constant for a certain period at the third second temperature; the temperature is decreased to fourth temperature from the third temperature, and keeps constant for a certain period at the fourth second temperature; and the temperature is decreased to room temperature. With the preparation method of the invention adopted, the light absorption layer can have larger grains, and therefore, higher open-circuit voltage and a high fill factor can be realized.

The invention discloses a preparation method for a tartary buckwheat beverage. The preparation method comprises the following steps: selecting tartary buckwheat, removing impurities of the tartary buckwheat, performing unshelling processing, and cleaning up the tartary buckwheat; placing the preprocessed tartary buckwheat in a food steamer to cook the tartary buckwheat for 25-35min at 95-100 DEG C; using a colloid mill to grind the cooked tartary buckwheat into thick liquid; adding licorice powder solution which is 1-2% of the tartary buckwheat by weight, using the colloid mill to grind the tartary buckwheat twice after uniform mixing; homogenizing the tartary buckwheat at 25-35MPa and 35-45 DEG C; utilizing a filling sealing machine to perform filling and sealing; performing sterilization at 110-130 DEG C for 25-35min; and obtaining a tartary buckwheat beverage end product after approval in inspection. The preparation method can effectively prevent active ingredients from running away, product quality is stable, and the yield is high.

The invention discloses a production process of an aluminum-plastic plate. The process comprises mixing and stirring, extrusion molding, degreasing treatment, formation treatment, coating treatment, compounding treatment and trimming treatment. A non-halogen flame retardant and a defoaming agent are added in the preparation process of a plastic core plate; the heat and burning resistant properties of an aluminum-plastic plate part can be greatly increased by the non-halogen flame retardant; the surface smooth finish of the prepared plastic core plate can be higher by adding the defoaming agent; the plastic core plate is prevented from generating bubbles in the preparation process; the quality of the produced aluminum-plastic plate part is effectively improved; blank extruded through an extruder barrel flows into a wedge-shaped material guiding cavity, and falls into a preforming compressing device through a strip-shaped outlet of the wedge-shaped material guiding cavity; the preformed compressing device extrudes the inner blank into a plate-like structure by a water-cooling pressing roller I and a water-cooling pressing roller II; then the preliminarily molded plastic core plate is introduced into a subsequent water-cooling pressing roller to perform the extrusion shaping to obtain the plastic core plate; the phenomena of bending cracking and the like which easily appear in the one-step shaping process of the plastic core plate are avoided.

The invention relates to the field of food, in particular to a fruit and vegetable chicken liver paste and a preparation method thereof. The fruit and vegetable chicken liver paste comprises the following raw materials in parts by weight: 100 parts of chicken liver, 20-60 parts of carrot, 5-10 parts of mulberry, 20-50 parts of water, 4-6 parts of thickener, 0.45-0.9 part of vitamin E, 0.5-1.4 parts of emulsifier, 6.8-12.7 parts of seasoning and 4-10 parts of plant oil. The preparation method of the fruit and vegetable chicken liver paste is different from that of a general chicken liver paste product, and the chicken liver as the raw material needs to be subjected to pre-curing processes of salting, frying, marinating and the like, so that the loss of the nutrient content of the chicken liver paste is avoided; and the fruit and vegetable chicken liver paste prepared by taking the chicken liver as the main raw material and reasonably adding the raw materials such as the mulberry, the carrot and the like with rich carotene is unique in taste and good in mouth feel, and is a healthy food rich in nutrition and convenient to eat.

The present invention relates to a processing method of a Chinese forest frog rehabilitation capsule, which is characterized in that a product formula comprises 1000g of salad oil and evening primrose seed oil in a ratio of 3:1, 60g of wood frog oil superfine powder, and 40g of panaxoside. The process comprises steps of: (1) selecting material and drying; (2) crushing; (3) irradiating the wood frog oil superfine powder by Co60 for sterilization; (4) modulating; (5) homogenizing; and (6) granulating, fixing, washing grain and drying. The product of the invention has advantages of simple usage, good absorption, comprehensive and reasonably proportioned nutrition.

The invention discloses a compound polysaccharide sodium hyaluronate gel and a preparation method thereof, and belongs to the technical field of high polymer material preparation. According to the method, sodium alginate polysaccharide and sodium hyaluronate are cross-linked at the same time in a multi-layer cross-linking mode to form composite gel, so that the composite gel with a stable structure is obtained, and the method specifically comprises the steps of dissolving, cross-linking, swelling, homogenizing and the like. The compound polysaccharide sodium hyaluronate gel has good biocompatibility, good elasticity, high supporting performance and strong enzymolysis resistance, and can better reduce adverse reactions such as infection, red swelling and the like.

The invention provides a novel cargo oil temperature control system for a chemical cargo ship. The novel cargo oil temperature control system comprises a liquid cargo tank. A coil pipe is arranged atthe bottom of the liquid cargo tank. One end of the coil pipe is connected with a water inlet pipe, and the other end of the coil pipe is connected with a water outlet pipe. The water inlet pipe is connected with a water chilling unit water outlet pipe and a heating equipment water outlet pipe which are located outside the liquid cargo tank. The water chilling unit water outlet pipe is provided with a first water outlet valve, and the heating equipment water outlet pipe is provided with a second water outlet valve. The water outlet pipe is connected with a water chilling unit water inlet pipeand a heating equipment water inlet pipe which are located outside the liquid cargo tank. The water chilling unit water inlet pipe is provided with a first water inlet valve, and the heating equipmentwater inlet pipe is provided with a second water inlet valve. The water chilling unit water outlet pipe and the water chilling unit water inlet pipe are connected with a refrigerating unit. The heating equipment water outlet pipe and the heating equipment water inlet pipe are connected with heating equipment. By means of the novel cargo oil temperature control system, the coil pipe is connected with the refrigerating unit which is added outside, there is no need to install independent coolers for each liquid cargo tank, cost is reduced and overhaul is facilitated.

The invention provides flavor health-care nutritional mushroom paste which comprises the following raw materials in parts by weight: 70-80 parts of mushrooms, 7-9 parts of traditional Chinese medicine additives, 5-7 parts of nut powder, 10-14 parts of vegetable oil, 3-5 parts of honey, 7-9 parts of seasoning, 3-5 parts of taste seasoning, 15-20 parts of vegetables concentrate paste, 10-20 parts of plain boiled pork, 6-10 parts of fermented soya beans, and 10-12 parts of distilled water. The mushroom paste has the advantages of being complete in nutrients, mellow in taste, clearing away heat and strengthening the stomach, and being fresh and smooth after taste, not only can be directly eaten, but also can serve as a seasoning in cold and dressed with sauce or a hotpot condiment, thus being unique in flavor and convenient to eat; in addition, the preparation method has the advantages that raw materials are low in cost, the technology is clear, no chemical preservative is added, and materials are conveniently available, thus having high practical values and good application prospects.

The invention provides a production process of mildew-resistant tea cake, comprising the following steps: 1) soaking tea leaves in water for 1-2 minutes, filtering out the water while hot, and taking out the tea leaves; 2) placing the tea leaves treated in step 1) in a container Add water to the mixture at a constant temperature of 88-93°C, stir thoroughly for 30-40 minutes, and cook for 30-40 minutes, then move to a water mill, grind the tea leaves to a slurry, and obtain a tea slurry for later use; 3) Xylitol and the processed The tea slurry is stirred, mixed, heated and steamed according to the weight part, and then the main ingredients of the pastry and salad oil are added in turn, and fully stirred until the material is sticky, cooled to room temperature, and the water content is controlled to be 2-3% to form; 4) in Step 3) Add one layer of icing on the surface of the formed pastry. Through the method provided by the invention, the tea cake is not easy to mildew, and the beneficial components of the tea leaves in the cake are fully extracted, easily absorbed and utilized by the human body, and the taste of the cake is also increased, which can be further popularized and applied.

The invention provides momordica grosvenori flavored fermented goat milk and a preparation method thereof. The goat milk is prepared from the following raw materials: goat milk powder, mango, loquats,momordica glycosides, sucralose, erythritol, galactooligosaccharide, inulin, culture and pure water, wherein cane sugar is substituted by momordica glycosides, sucralose and erythritol, bifidus factor galactooligosaccharide and dietary fiber inulin are added to favor intestinal tract movement, the nutrition of goat milk is close to that of breast milk and can be easily absorbed, the taste is promoted by adding mangoes and loquats, and the mutton smell of goat milk can be improved. In the preparation method, milk is homogenized at high pressure and a certain temperature, so that solid particles which take liquid as a carrier can be super-fined, materials in the system can be uniformly and mutually mixed, and the momordica grosvenori flavored fermented goat milk has better stability. The property of whey protein and casein can constantly tend to a stable state in the low-temperature after-ripening process, and the preservation period can be prolonged.

The invention provides a production process of a low temperature resistant frozen pastry. The production process comprises the following steps that 1, sticky rice is soaked with water for 1 day to 2 days, moisture is filtered out, and the soaked sticky rice is taken out for use; 2, the sticky rice treated in the first step is placed in a container, water is added, the constant temperature ranging from 85 DEG C to 89 DEG C is maintained, stirring is conducted sufficiently for 20 min to 30 min, the treated sticky rice is moved to a water mill, slurry is ground to be paste, and slurry is obtained; 3, xylitol and white soft sugar of which the mass ratio is 1:1 and the slurry treated in the second step by weight are stirred, mixed, heated and cooked, pastry main materials, salad oil and freeze-dried powder are added in sequence and fully stirred till the materials are slimy, and the materials are taken out of a pot and cooled to room temperature, wherein the water content is controlled to range from 2% to 3%. According to the production process of the low temperature resistant frozen pastry, the freeze-dried powder added to the raw materials has an anti-freezing effect, the anti-freezing effect is further achieved by reducing the water content of formed pastry, the mouthfeel is not affected, and the whole production process is simple and can be further applied and popularized.

The invention provides water-retaining and skin-care suncream with tea seed oil and a preparation method of the water-retaining and skin-care suncream. The water-retaining and skin-care suncream comprises, 15-25 parts of refined tea seed oil, 5-7 parts of a moringa seed extract, 3-5 parts of forsythia suspensa leaves, 5-7 parts of flower extract, 2-4 parts of barbados aloe, 1-3 parts of poria cocos, 4-6 parts of water chestnut extract, 20-30 parts of thickened packing, 1-2 parts of gluconate, 0.5-1 part of jojoba fat and 4-6 parts of an additive agent. The water-retaining and skin-care suncream can effectively prevent the skin from being tanned and sunburned, keep moisture effectively, dilute freckles, moisturize the skin and resist allergy, most of the ingredients are plant extracts, andthe irritation caused by chemicals to the skin is avoided; meanwhile, the preparation method is cheap in raw material, distinct process, no adding of chemical preservatives, convenient material extraction and high practical value and good application prospect.

The invention provides a method for preparing tea snacks, comprising the following steps: 1) soaking tea leaves in water for 1-2 minutes, the water temperature being 95-97°C; filtering out the water while it is hot, and taking out the tea leaves; Place the tea leaves in a container, add water at a constant temperature of 88-93°C, stir thoroughly for 30-40 minutes, and cook for 30-40 minutes, then move to a water mill, grind the tea leaves in the slurry to a slurry, and obtain the tea slurry for later use; 3) The xylitol and the tea slurry treated in step 2) are stirred, mixed, heated and cooked at a mass ratio of 3:1, and the heating temperature is 81‑85°C; then the main ingredients of the pastry and salad oil are added in sequence, and fully stirred, When the material becomes sticky, cool to room temperature and shape. Through the method provided by the invention, the beneficial components in the tea are fully extracted, easily absorbed and utilized by the human body, and meanwhile the taste of the pastry is increased. The whole production process is simple and can be further popularized and applied.

The invention provides intestine-benefiting nutrient-rich vegetable sauce and a preparation method thereof. The intestine-benefiting nutrient-rich vegetable sauce is prepared from the following raw materials in parts by weight: 7 to 9 parts of cucumbers, 8 to 10 parts of tomatoes, 2 to 4 parts of garlic, 2 to 4 parts of onions, 0.3 to 0.5 part of fresh ginger, 6 to 8 parts of carrots, 4 to 8 partsof fresh corn, 2 to 4 parts of black sesames, 2 to 4 parts of melon seed powder, 3 to 5 parts of an anti-ageing traditional Chinese medicine additive, 2 to 4 parts of intestine-benefiting traditionalChinese medicine extract, 0.5 to 0.9 part of spice, 1 to 2 parts of honey, 0.7 to 1.1 parts of vegetable oil and 2 to 4 parts of a condiment. The intestine-benefiting rich-nutrient vegetable sauce provided by the invention has abundant nutrients and a moderate aftertaste; the vegetable sauce sufficiently ensures that nutrient components in the vegetables are not lost and has certain intestine ecological balance regulation and anti-ageing effects; the intestine-benefiting nutrient-rich vegetable sauce can be directly eaten and also can be used as a condiment for cold vegetable dish; the intestine-benefiting nutrient-rich vegetable sauce has a unique flavor and is convenient to eat; meanwhile, the preparation method has the advantages of cheap raw materials and distinct technology, chemicalpreservatives are not added, and the materials are convenient to obtain; the preparation method has relatively high practical value and a good application prospect.

The invention discloses an edge cutting type helical tooth-shaped triangular belt and a production process thereof, the edge cutting type helical tooth-shaped triangular belt has good mechanical property, is not easy to generate heat and has good heat dissipation performance, the technical scheme is that the edge cutting type helical tooth-shaped triangular belt comprises a fiber glue layer, and the fiber glue layer comprises the following raw materials in parts by weight: 100 parts of chloroprene rubber adhesive; 10 to 20 parts of butadiene-styrene rubber; 10 to 20 parts of cis-butadiene rubber; 20 to 30 parts of carbon black; 1.5 parts of an anti-aging agent RD; 1-3 parts of an accelerant DM; 1-3 parts of a plasticizer DOP; 4 parts of magnesium oxide; 5 parts of zinc oxide; 20-30 parts of modified calcium carbonate; 10 to 20 parts of modified polyester fiber; the triangular belt is suitable for the technical field of triangular belts.

The invention relates to a corrosion-resistant low-VOC high-flame-retardance halogen-free engineering plastic and a preparation method thereof. The engineering plastic contains PX-220, PBT, PC, a flexibilizer and an antioxidant. by adding different doses of PX220 solid retardants into PBT/PC engineering plastic, the flame retardance of the engineering plastic is greatly improved, the corrosion resistance is very high, the odor level is very low, the total amount of organic volatile compounds is very low. The engineering plastic has very wide use in the aspects of automobile decoration, household appliances, electrons, electricity and sporting goods.