Preparing method for teacakes

Abstract

The invention provides a method for preparing tea snacks, comprising the following steps: 1) soaking tea leaves in water for 1-2 minutes, the water temperature being 95-97°C; filtering out the water while it is hot, and taking out the tea leaves; Place the tea leaves in a container, add water at a constant temperature of 88-93°C, stir thoroughly for 30-40 minutes, and cook for 30-40 minutes, then move to a water mill, grind the tea leaves in the slurry to a slurry, and obtain the tea slurry for later use; 3) The xylitol and the tea slurry treated in step 2) are stirred, mixed, heated and cooked at a mass ratio of 3:1, and the heating temperature is 81‑85°C; then the main ingredients of the pastry and salad oil are added in sequence, and fully stirred, When the material becomes sticky, cool to room temperature and shape. Through the method provided by the invention, the beneficial components in the tea are fully extracted, easily absorbed and utilized by the human body, and meanwhile the taste of the pastry is increased. The whole production process is simple and can be further popularized and applied.

Description

technical field [0001] The invention relates to the field of pastry processing methods, in particular to a method for preparing tea snacks. Background technique [0002] Tea, a health drink widely popular in the world, originated in China. The Chinese tea culture is extensive and profound, and the Han people have been drinking tea for thousands of years. In the era of the Three Emperors and Five Emperors, there is a story about Shennong detoxifying with tea. The earliest discovery and utilization of tea started from medicinal use. "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got rid of them with tea", and tea is divided into green tea, white tea, oolong tea, black tea and so on. [0003] As a kind of food material imported from the West, pastry is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. , Fried, fried and other ways of processing. There are...

AI Technical Summary

Problems solved by technology

[0004] If the tea leaves are directly mixed with the stuffing, not only is it difficult to mix evenly with the stuffing, but also the taste of the stuffing will be worse (equivalent to edible tea powder). , because the beneficial ingredients in the tea cannot be fully extracted, the cakes made in this way are also difficult to have the effect of tea.