67results about How to "Mild smell" patented technology

The invention discloses a making method of thirteen-spice chicken, which comprises the following steps: (1) preparing a pickling material; (2) after uniformly mixing chicken, the pickling material and water according to a mass ratio of 10:(0.2 to 0.4):1, carrying out vacuum tumbling for 30 to 60 minutes by adopting a tumbling method; (3) baking the tumbled chicken in an oven with the temperature of 230 DEG C for 12 minutes to obtain the thirteen-spice chicken, or coating the surface of the tumbled chicken with a mixture of wheat flour and corn flour of which the mass ratio is 1:1 and then frying the chicken in a fryer with a temperature of 165 to 170 DEG C for 8 to 10 minutes to obtain the thirteen-spice chicken. By pickling the chicken and adopting the massaging and tumbling method, the pickling material is adsorbed, sourness of the chicken is suppressed, odor is moderated, the taste of the chicken is coordinated and balanced and the aims of not only stressing flavor of the chicken but also giving integrated flavor are achieved.

The invention relates to a hand-care disposable disinfection gel and a preparation method thereof. The hand-care disposable disinfection gel comprises ethanol, a bactericide, a cosolvent, a thickener, an emollient, essence and a PH regulator, wherein the essence is used as a carrier to cover pungent odor of ethanol. The hand-care disposable disinfection gel has the advantages of being bactericidal, washing-free, not sticky and greasy, and comfortable in smell, and caring hands. The preparation method comprises the following steps: the thickener swells in purified water fully to prepare a liquid A; meanwhile, the bactericide and the cosolvent are added in ethanol to be mixed uniformly to prepare a liquid B; then, the liquid B is poured into the liquid A; the emollient and the essence are poured in the liquid A, after purified water is supplemented to be sufficient, the PH regulator is added to regulate the PH value to 6.0-8.0, and the uniform mixing is performed.

The invention relates to a natural antibacterial no-wash hand sanitizer and a preparation method thereof and belongs to the technical field of cleaning solutions. By use of sapindus mukurossi peel which is rich in saponin and has strong surface activity and dirt-removing power, the peel saponin is rich in foam, fine and smooth in hand feeling, scent in smell and no in irritation to skin, can improve the skin quality, makes the skin delicate and glossy and rich in elasticity, so that injuries of a cationic surface active agent in a traditional detergent to the skin of a human body are reduced,and the characteristic of being ecological and environmentally friendly is achieved. The moisturizing, inflammation diminishing, sterilizing and bacterial inhibiting effects of citrus volatile oil areutilized, together with the strong bacterial and fungus inhibition functions of moxa volatile oil, to replace a chmical disinfectant to reduce injuries and allergy of a common hand sanitizer to the skin. The natural antibacterial no-wash hand sanitizer is easily bio-degradable in an environment, causes no environmental pollution, can keep the hand skin moisturized for a long time, has natural fragrance, causes no injuries to hands, has a favorable washing skin-care effect and causes no discomfort to the hand skin after being used for washing.

The invention discloses incense with bacteriostatic effects for clinic caring. The incense is prepared from the following raw materials including radix curcumae, flos caryophylli, agilawood, sandalwood, agilawood, Bainaoxiang, radix angelicae dahuricae, radix et rhizoma nardostachyos, rhizoma kaempferiae, herba pogostemonis, folium artemisiae argyi, rhizoma alpiniae officinarum, radix aucklandiae,fructus caryophylli, herba asari, radix et rhizoma rhei, frankincense, agalloch eaglewood, benzoin, rose petals, borneol, begonia, honeysuckle flowers, radix astragali, radix notoginseng, aloe, pineneedle oil, lavender, purple perilla, lemon, herba menthae, flos chrysanthemi and orange oil. Partial materials in the original incense are remained, so that the characteristics of the incense are remained to a certain degree; then, the folium artemisiae argyi, the begonia, the honeysuckle flowers, the radix astragali, the radix notoginseng, the aloe, the pine needle oil, the lavender, the purpleperilla, the lemon, the herba menthae, the flos chrysanthemi and the orange oil are added; certain sterilization and bacteriostasis effects are achieved; in addition, the conventional incense flavor can be mixed with later added smell, so that the smell is milder and can be more easily accepted by people.

The invention discloses fermented sacha inchi powder capable of dissolving thrombus, and the fermented sacha inchi powder is prepared from a certain components in parts by weight of sacha inchi kernel, radix astragali and radix notoginseng. The preparation method comprises the following steps: carrying out oil squeezing and smashing; carrying out mixing granulation; carrying out high-pressure steam sterilization; activating preservation cultures; carrying out liquid culture medium enlarged cultivation; drying; and smashing by liquid nitrogen. According to the preparation method, powerful enzyme system and bioconversion capacity in rhizopus is fully utilized for fully fermenting nutrition ingredients in sacha inchi dregs, the composition and the contents of bioactive components, including polysaccharide, peptide, enzyme and the like, are changed, on one hand, the contents of original active ingredients are improved, for example, small molecular protein, peptide and the like can be moreeasily adsorbed by people, on the other hand, new active substances are generated through microorganism conversion, and therefore, the sacha inchi powder has the capability of dissolving the thrombus.Compared with a common thrombolytics product, the fermented sacha inchi powder has the natural advantages of good stability, high eating performance, long-lasting acting curative effect, no side effect and the like.

The invention discloses a plant extract powerful decontamination cleaning agent. The invention discloses a preparation method of the plant extract powerful decontamination cleaning agent. The preparation method comprises the following steps of: air-drying, cooking, air-drying, drying and grinding Chinese honeylocust fruits, Chinese soapberry fruits, saponaria officinalis and lemons to obtain plant fine powder; adding the plant fine powder into ethanol, carrying out reflux extraction, performing filtering and collecting filtrate, carrying out reduced pressure reflux until no ethanol smell exists, conducting enriching by using AB-8 type macroporous adsorption resin, collecting an ethanol solution eluent, and carrying out reduced pressure concentration to obtain a plant extract solution; stirring ammonia water, adding the ammonia water into cyclohexane in the stirring process, sequentially adding a surfactant, tetraethoxysilane and phenyltriethoxysilane in a stirring state, performing standing and centrifuging, washing and drying an obtained solid, adding nano calcium silicate and bamboo powder, conducting mixing and grinding, adding protease, triacylglycerol acylhydrolase and coenzyme A, and uniformly mixing the substances to obtain a friction agent; homogenizing the plant extract solution and the friction agent to obtain the plant extract powerful decontamination cleaning agent.

The present invention discloses a Qing Huo Ling plant solid beverage and a preparation method thereof. The beverage includes the following components in mass percentages: 30-65% of anhydrous glucose, 5%-30% of maltodextrin, 5%-20% of grain powder, 1-10% of trehalose, 1-10% of dietary fibers, 0.5-8.4% of fructooligosaccharides and 0.001-2% ofplant extracts. The invention uses plant extracts based on homology of medicine and food to improve excessive internal heat symptoms of infants and young children and a variety of prebiotics are used to improve intestinal flora so that the viscera function of infants and young children can be regulated integrally. It is confirmed that the three-stage mixing can make nutritional ingredients uniformly dispersed, and ensure the uniformity of product quality, and the effectiveness, rationality and scientificity of the design of the production process is proved at the same time using the trehalose with stable property and specific functional group as an indicator.

The invention relates to a biocide for pipeline cleaning, and a preparation method thereof, wherein the biocide comprises the following raw materials by weight: 20-30 parts of 2,2'-dihydroxy-5,5'-dichlorophenylmethane, 10-20 parts of 2,2-dibromo-3-carbamoylacetonitrile, 5-10 parts of zinc dialkyl dithiophosphate, 5-10 parts of methylene bisstearamide, 1-3 parts of 3,7-dimethyl-2,6-octadiene nitrile, 10-15 parts of boric acid diglyceride sodium monostearate, and 200-300 parts of deionized water. According to the present invention, the biocide can form the protection film on the metal surface, such that the catalytic oxidation effect of the metal can be eliminated, and the surface corrosion and the surface wear on the metal can be prevented; the biocide can reduce the friction between the polymer molecular chains, can improve the lubricity among various raw materials, can reduce the reaction time, and can improve the sterilization and algae-killing effect; and the biocide has the mild odor, can make the treated pipeline maintain the lemon aroma, can label the treated pipeline in the odor manner so as to avoid the multiple treatments within a short time, and can improve the management efficiency and reduce the use cost.

The thrombus-dissolving fermented saiteng fruit powder of the present invention is made up of saiteng fruit seed kernels, astragalus membranaceus and notoginseng according to certain components and parts by weight: crushed through oil extraction; mixed and granulated; sterilized by high-pressure steam; activation of preserved strains ; liquid culture medium expansion; drying; liquid nitrogen pulverization completed. The present invention makes full use of the strong enzyme system and biotransformation ability of Rhizopus to fully ferment the nutritional ingredients in the cane fruit meal and change the composition and content of biologically active ingredients such as polysaccharides, peptides, and enzymes On the one hand, it increases the content of the original active ingredients, such as small molecular proteins and peptides, making it easier for people to absorb; Commonly used thrombolytic products have natural advantages such as good stability, strong edible properties, long-lasting effect and no side effects.

The invention provides a preparation method of novel skin-care environment-friendly perfume. The preparation method of the novel skin-care environment-friendly perfume comprises the following steps: S1, selecting the following materials as preparation raw materials: a fragrant raw material: a natural essential oil, a synthetic essence, glycerol and propylene glycol; wherein the solvent is 3-methoxy-3-methyl-1-butyl alcohol; S2, putting 3-methoxy-3-methyl-1-butyl alcohol obtained in the step S1 into a stirring tank, and then sequentially adding the natural essential oil, the synthetic essence,glycerol and propylene glycol, so as to obtain a semi-finished product of the environment-friendly perfume; and S3, filling the environment-friendly perfume semi-finished product prepared in the stepS2 to obtain the environment-friendly perfume finished product. The preparation method of the novel skin-care environment-friendly perfume provided by the invention has the advantages that 3-methoxy-3-methyl-1-butyl alcohol which is outstanding in dissolving power, moderate in viscosity, low in toxicity, non-flammable and mild in smell is used as a perfume solvent, and irritation and allergy of ethanol to olfactory organs are reduced.