13 results about "Tea culture" patented technology

1.The name of the design product: hand cream packaging box (tea culture series 3). 2.The use of the design product: for hand cream packaging box. 3.The design points of the design product: in the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

The invention relates to the technical field of knowledge maps, in particular to a financial derivative design method fusing tea culture knowledge maps, which comprises the following steps of: identifying and extracting tea culture entities and causal relationships in news and announcements, setting a head entity, a tail entity, a relationship type and a timestamp parameter for each event, obtaining a time sequence event quadruple set, and setting a time sequence event quadruple set; and connecting the independent tetrad according to the entity node and the timestamp sequence shared in the time sequence event tetrad set. For investment portfolio, associated nodes are extracted from a graph to define a narrative subject community, random traversal between the nodes is carried out on a formed narrative sub-graph, so that the coupling degree for measuring the narrative focus concentration degree is calculated, and the risk conduction intensity and the narrative coupling degree are combined to determine the narrative focus concentration degree. Tea culture entities are selected as underlying assets and derivative core terms are set, so that end-to-end conversion from unstructured text information to specific financial tool design is realized.

The present application relates to a kind of process for making lacquer ware with tea powder, and the specific manufacturing steps are that tea powder is further ground into 80 mesh tea powder in the process of processing tea waste, tea powder, charcoal powder, flour, raw lacquer are mixed into lacquer ash according to the required proportion, lacquer ash is scraped and applied to natural fiber fabric and pasted on the surface of mold, natural fiber fabric body is hardened after being separated from mold, polishing is carried out, primer is applied, pattern decoration is carried out on the surface of lacquer ware and top lacquer is applied, and finally the surface of lacquer ware is polished and polished. The lacquer ware made of tea powder is lighter than traditional lacquer ware, it creatively combines Chinese tea culture and lacquer culture together, and promotes the innovative development of traditional lacquer ware manufacturing process through the reuse of tea powder.

1.The name of the design product: hand cream packaging box (tea culture series 2). 2.The use of the design product: for hand cream packaging box. 3.The design points of the design product: in the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

The invention provides a virtuality and reality combined tea culture scene immersion demonstration display device and demonstration method, and relates to the technical field of tea culture transmission, and the device comprises an immersion type display rack, a first vertical rack and a second vertical rack which are vertically connected above the immersion type display rack, and a hand motion sensing module and a data processing module which are installed on the surface of the first vertical rack; eight visual sensing modules facing different directions are uniformly distributed on the surface of the hand action sensing module, the tea culture scenarized immersion display device has the effect of virtuality and reality combination, and planting, picking and processing scenes and processes of tea can be demonstrated through the virtual scene demonstration module; the experiencer can deeply understand the tea culture in an immersive mode in combination with the virtual scene, and the problems that an existing method does not design exclusive interaction logic for the uniqueness of the tea culture (such as different planting environments needed by different tea categories and unique smells of different tea categories), and the core value of the tea culture is difficult to accurately transmit are solved.

1.The name of the design product: hand cream packaging box (tea culture series 5). 2.The use of the design product: for hand cream packaging box. 3.The design points of the design product: in the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

1.The name of the design product: hand cream packaging box (tea culture series 6). 2.The use of the design product: for hand cream packaging box. 3.The design points of the design product: in the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

1. Name of the product in this design: Display device (bamboo stove for brewing tea). 2. Purpose of this design: A display device for showcasing tea culture. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1.The name of the design product: hand cream packaging box (tea culture series 4). 2.The use of the design product: for hand cream packaging box. 3.The design points of the design product: in the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

The application discloses a tea space color matching method and device based on user preferences, equipment and a storage medium, relates to the technical field of intelligent design, and the tea space color matching method based on user preferences comprises the following steps: acquiring tea ceremony type labels, tea set pictures, tea space intention pictures and mood text descriptions and other multi-modal data input by a user, analyzing and generating tea culture semantic vectors, and extracting key features in the images by using an improved convolutional neural network to generate image feature vectors. Then, the two are fused into a user preference vector by a multi-modal attention mechanism, and finally, the similarity between the vector and a color matching scheme feature vector in a preset database is calculated to determine the most matched target tea space color matching scheme. The application can generate a personalized color matching scheme in line with the cultural attributes of a tea space according to user interest preferences, and realizes efficient and accurate personalized recommendation.

The invention provides a tea culture DNA database model system construction method, which comprises the following steps: collecting and integrating multi-modal data such as geographic information, soil components, tea tree genes, non-abandoned process parameters and historical literatures to form a three-dimensional data network covering nature-humanity-process, non-tampering evidence storage is carried out on the whole process data of the tea leaves from planting to processing by using a block chain technology; constructing a tea culture knowledge graph, and integrating a philosophy thought and a process association network; a graph neural network is adopted to realize a dynamic updating mechanism of the tea culture knowledge graph, and when a tea variety or a new document is newly added, knowledge graph updating is automatically triggered; and optimizing tea garden management and processing parameters by applying the prediction model and the mapping model, generating a text and travel fusion scene in combination with a virtual reality technology, and providing a data mining tool for academic research to extract tea trade data in literatures to generate a visual thermodynamic diagram.

The application provides a lipid-lowering sugar-free white tea probiotic fermentation liquor and a preparation method and application thereof, and belongs to the technical field of functional food processing. The method comprises the following steps: (1) white tea is crushed and sieved, then sterile distilled water is added, water extraction is performed in a boiling water bath, and finally cooling is performed; (2) probiotic powder is inoculated into the white tea culture medium obtained in step (1) for fermentation. The fermentation method provided by the application can effectively enrich flavonoids and polyphenolic compounds in the white tea water extract without adding glucose, and improve the content of various functional active ingredients such as hesperetin, quercetin, epigallocatechin and cinnamic acid. The sugar-free fermented white tea prepared by the application has a significantly improved flavonoid content compared with the sugar-containing white tea. The fermented white tea significantly reduces the oil and TC content of high-fat HepG2 cells, significantly improves the antioxidant activity, and reduces the expression amount of inflammatory factors. The application can provide ideas for further development of lipid-lowering functional foods mainly using white tea as a raw material, and has good application prospect.

1.The name of the design product: hand cream packaging box (tea culture series 1). 2.The use of the design product: for hand cream packaging box. 3.The design points of the design product: in the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.