122 results about "Tea culture" patented technology

The invention relates to a processing method of a tea, in particular to a manufacturing method of a congou black tea. A bud with a leaf or a bud with two leaves serves as a raw material and undergoes selection, leaf cooling, withering, leaf rotation, rolling, fermentation, drying, stalk sorting, packing and the like so that the congou black tea is manufactured. The congou black tea is compact, even and orderly in appearance, liquid color is orange red and bright, the flowery fragrance is durable, the taste is strong and sweet, and the congou black tea is a boutique in black teas. The congou black tea is simple in manufacturing method and low in production cost, has the effects of clearing heat, quenching thirst, moistening spleen and being tasty, also has the effects of tasting and sight enjoying, has good color, fragrance and taste, is good for physical and mental health, meets the physical and mental requirements of consumers and enhances the tea culture of China.

The invention relates to a cultivation method of a tea tree bonsai with multiple forms, and in particular relates to a method for making a tea tree bonsai with a graceful tree shape and bud leaves with different colors and shapes growing on a same plant. The method comprises the steps of selecting an old tea tree which grows for more than 15 years and has graceful branches as tree stock; trimming according to the nature form of the tea tree while only reserving molding backbone branches; grafting tea tree branch tips with bud leaves with different colors and shapes onto a stump at different levels and in different regions in a bark inserting method and a side grafting method; and trimming and coiling to obtain the straight trunk type, inclined trunk type, horizontal trunk type, curved trunk type or cliff type tea tree bonsai with the graceful tree shape, wherein the tea tree bonsai has rich leaf colors and shapes. After the cultivation method is used, the ornamental value of the tea tree bonsai can be improved; the tea culture is combined with the bonsai art, so that the unique love of people for the tea tree can be met, and the aesthetic demand of the people for the bonsai can be met. The tea tree bonsai with multiple forms develops a new way for the development and transmission of tea culture, provides a new perspective for the depth development of tea tree resources, is a new growth point of tea industry and can bring good economic benefits to the tea industry.

The invention discloses an induction heating waterproof hood and a tea appliance, which can realize water boiling and tea making on a tea table of the tea appliance and a grid tray on a tea tray and also can be used for making tea, washing a cup and pouring waste water, relating to tea culture. The induction heating waterproof hood comprises the tea table, the grid tray arranged on the tea tray, a waterproof hood body, an induction heating device, a coil panel, an insulation layer, a heat insulation spacer, a tea kettle, a water collecting pond and a control switch and is characterized in that the coil panel can be lifted upwards from the induction heating device, a set distance is kept between the induction heating device and the coil panel and the induction heating device is electrically connected with the coil panel, the coil panel is provided with the insulation layer, and the induction heating device is upwards arranged in a hood barrel of the waterproof hood body by virtue of the coil panel provided with the insulation layer; the waterproof hood body internally provided with the induction heating device is arranged on the tea table and below the grid tray arranged on the teatray, the heat insulation spacer is arranged on the upper surface of the grid tray below which the top surface of the waterproof hood body is arranged, and the tea kettle is arranged on the heat insulation spacer for use. The induction heating waterproof hood and tea appliance disclosed by the invention are beautiful, simple and more practical, novel creativity in the invention promotes modern technology and connotation of tea culture.

The invention discloses a tea set used for boiling, dissolving and dumping tea cream. A dissolver (2) is connected to a pot mouth of a tea pot in a suspended mode. The dissolver (2) which is entirely arranged in the tea pot is composed of a bowl-shaped inward concaved circular platform on the upper portion and a hollow cylinder on the lower portion. The bottom of the hollow cylinder is closed, and the side edge of the bottom is provided with at least two horn-shaped channels (12) which gradually become larger from inside to outside, incline downward and are communicated with an inner cavity of the tea pot. An outward extending arc-shaped glass stick (4) is arranged on the upper portion of a tea pot handle (5). The top end of the arc-shaped glass stick (4) is buckled on a tea pot lid (3). An electromagnetic wave absorbing coating (8) is plated on the outer bottom surface of the tea pot. The tea set used for boiling, dissolving and dumping the tea cream adopts the design element of dragons in the Chinese traditional culture, fuses art and culture, fills up the blank of tea cream brewing tools, promotes the tea culture of China, and better shows the court art of tea cream.

The invention relates to Chinese herbal medicine sugar and tea drink preparation for preventing and treating cold, which is used to prevent and treat rhinitis, acute tonsil inflammation, laryngitis, bronchitis, pneumonia and other diseases caused by cold and upper respiratory tract infection. The preparation comprises schizonepeta, ledebouriella seseloides, peucedanum, perilla, campanulaceae, ginger, licorice, bupleurum, heracleum hemsleyanum michaux, rhizoma ligustici wallichii, tuckahoe, citrus aurantium, almond, dried orange peel, glucose and the like, and has the advantages of rich raw herb, easy preparation, convenient taking, strong targeting power, good therapeutic effect, no toxic and side effect and 100 percent total efficient rate of clinical application symptomatic treatment. Particularly, the Chinese herbal medicine sugar and tea drink preparation which is a technical innovation to the nowadays international medical application, and is researched, developed and carried forward makes up for the gap of the subject field, and is the significant progress of the research on the modern medicine and traditional Chinese herbal medicine straw tea culture, and the Chinese herbal medicine sugar and tea drink preparation.

The invention discloses a tea leaf composition and application thereof, and relates to a tea leaf composition containing green tea powder and mulberry leaf powder and application of the tea leaf composition in the fields of preventing and lowering high blood sugar and high blood fat. The tea leaf composition contains the green tea powder and the mulberry leaf powder, so that the tea leaf composition has the effects of lowering the high blood sugar and the high blood fat; the unique eastern tea culture and functions of regulating the blood sugar and the blood fat are beneficially combined, so that the effects of the tea leaf composition are better than 5 times higher than those of general brewing tea water, and the purpose of improving health is achieved. The tea leaf composition disclosed by the invention can be used as general foods or health-care products and is suitable for long-term use, and good social benefits can be brought.

The invention provides a gear lifting tea dryer which comprises a hot blast furnace, a drying device, and a blast-supply device, wherein the hot blast furnace and the drying device are fixed on the ground, and the hot blast furnace and the drying device are connected with each other by the blast-supply device; a chimney is disposed at one side of the hot blast furnace, and the chimney and the hot blast furnace are connected with each other by a smoke exhaust fan. The advantages of the scheme are that: firstly, gear lifting is adopted which allows tea to not be turned over during the drying process and avoids the generation of broken tea; secondly, the tea is removed together with a tea sieve, and no tea is left in a tea-culture room, which greatly increases the tea quality; thirdly, the tea sieve is synchronically driven by a chain to perform straight reciprocating motion, and the tea is heated uniformly during tea culture, and the operation is flexible and convenient; fourthly, the tea sieve is directly disposed on a sieve-holding plate, is simple in structure, flexible for detachment, and convenient for maintenance; fifthly, the tea is dried by hot air, which facilitates tea water evaporation, and the produced tea is more fragrant; sixthly, cycle operation is realized, wherein the tea is putted in from the upper part of the tea-culture room, and the dried tea is discharged from a tea outlet at the lower end, which greatly increases the tea culture efficiency and quality.

The invention relates to the technical field of a wine drink, in particular to a production method of rhodiola highland barley tea wine. The production method of the rhodiola highland barley tea wine comprises the following steps: 1) soaking; 2) decocting tea juice; 3) decocting white granulated sugar syrup; 4) decocting honey syrup; and 5) blending to obtain finished rhodiola highland barley tea wine. According to the method provided by the invention, highland barley wine produced by highland barley is used for immersing and extracting rhodiola crude medicine, tea polyphenol and strong tea aroma in tea leaves are extracted, the wine and the tea are scientifically integrally mixed by modern technology, the tea wine is combination of conventional wine culture and tea culture, the tea wine is smelt as tea and drunk as wine and has tea aroma and wine aroma when savoring. The preparation method is a big break in brewing history and a big innovation in tea ceremony history. Particularly, multiple nutrient substances in the highland barley raw material, the rhodiola and the tea leaves, which are beneficial for human body, are maintained furthest by utilizing a specific production process, in particular beta-glucan and flavonoid substances are maintained, and tea drinks processed by other juice and barley raw materials are incomparable with the wine drink.

The invention relates to a method for forming patterns on the surface of tea soup, wherein the method comprises the steps of adding water or a hydrous material taking up 0.01 to 6% the weight of a tea soup suspension on the surface of the tea soup suspension for the formation of deep color and light color on the tea soup surface, and drawing various patterns according to demands; and bud leaves of tea trees are used as raw materials from which various tea soup suspensions are made. With the adoption of the method, the manufacturing cost is low, the raw materials come from a wide variety of sources, and the operation is simple, thus being more beneficial to the popularization and the inheritance of the traditional tea culture; the basis of the method for forming the patterns based on the tea soup is the suspension formed by stirring the tea soup; a plurality of research tests show that the bud leaves of the tea trees, the raw materials, have such a characteristic after further processing; at present, not only can existing various tea end products be utilized,, but also fresh leaves, tea byproducts (such as yellow leaves, tea stems and tea dust) and processed semi-finished products (such as wilting leaves, and enzym-denatured leaves and the like) of tea can be utilized as well; and therefore, the raw materials for drawing in the tea soup come from a wider variety of sources.

The invention relates to the technical field of tea wine, particularly a zinc selenium tea wine and a brewage method thereof. The method comprises the following steps: by using organic zinc selenium tea as an organic tea raw material and also using rice sucrose and distillery yeast as raw materials, adding spring water, pretreating the rice, pulverizing the organic tea, mixing the tea and rice, adding sugar for humidification, stirring with the distillery yeast, fermenting, distilling and carrying out sterilized storage. The zinc selenium tea wine maintains specific beneficial minor elements for the human body in the zinc selenium tea, so that the tea polyphenol, tea polysaccharide, zinc and selenium elements and multiple amino acids which can not be easily synthesized by the human body in the organic zinc selenium tea can be effectively left in the tea wine; and thus, when being drunk for a long time, the tea wine has the effects of refreshing the mind, nourishing the heart, improving eyesight, resisting aging and helping lowering the blood pressure, blood fat and cholesterol, and can prevent arteriosclerosis. By organically and perfectly combining the tea culture with wine culture, the zinc selenium tea wine has the intense tea aroma and wine aroma, thereby improving the health-care effect of wine and enhancing the health-care action of tea.

The invention discloses a tea wine. The tea wine is characterized in that raw materials for the tea wine comprise medicinal tea components, liquor, xylitol and water. The invention further provides a manufacturing process for the tea wine. The manufacturing process comprises the following steps: soaking the medicinal tea components with high-alcohol liquor for 2 weeks and carrying out filtering so as to obtain a filtrate for subsequent usage; adding a proper amount of water into xylitol and carrying out decoction; and blending decocted xylitol and the filtrate into liquor in proportion so as to prepare the tea wine. According to the invention, xylitol which does not induce rise of blood sugar is employed; health care medicinal tea like Jinjunmei, Tie Guanyin, Dahongpao Xihu Longjing and Pu'er are used for blending; tea culture and liquor culture are organically combined together, and health factors are added during drinking of liquor.

The invention discloses an intelligent self-control tea making machine, which comprises a tea making system, a sensor element for monitoring a state of the tea making system and acquiring relevant information, and a control system for controlling an execution process of the tea making system, wherein the tea making system is provided with a driving part for generating an execution operation. By the intelligent self-control tea making machine, an automatic operation control technology of the tea making machine is improved, the intellectualization level of equipment is enhanced, and an operation requirement of people on tea making can be met better. Relevant functions aiming at consumable tea are further perfected and tea making is finished automatically, and short message exchange and interaction with a tea sailor can be realized through a network; the requirement on the consumable tea and series operations of tea making are organically combined together, so a tea making machine product has a higher level so as to better supply service to users; and therefore, the intellectualization level of the tea making machine can be promoted completely, and the popularization and development of tea culture are facilitated.

The invention discloses an intelligent tea making machine capable of realizing remote access interaction. The intelligent tea making machine comprises a tea making system, a sensor element and a control system, wherein the tea making system is provided with a driving component for generating an executing action; the sensor element is used for monitoring the state of the tea making system and acquiring relevant information; and the control system is used for controlling the executing process of the tea making system and realizing remote access interaction. In the invention, relevant functions specific to consumable tea leaves are further perfected, and wireless connection and interaction with a tea leaf seller are realized through a network while automatic making of tea is completed. The demand of consumable tea leaves and serial operation of tea making are organically combined into a whole, so that a tea making machine has higher level, better service is provided for users, the intelligent level of the tea making machine is comprehensively raised, and the popularization and development of tea culture are facilitated.

The invention discloses a health-maintenance tea mate product. The health-maintenance tea mate product comprises 45 health care products suitable for the four seasons and the long summer. The health care products respectively comprise a green tea mate health care product for nursing gentle constitution, a dark green tea mate health care product for nursing qi-insufficiency constitution, a black tea mate health care product for nursing yang-deficiency constitution, a green tea mate health product for nursing yin-deficiency constitution, a white tea mate health care product for nursing phlegm-dampness constitution, a white tea mate health care product for nursing damp-heat constitution, a dark green tea mate health care product for nursing stagnant blood constitution, a scented tea mate health care product for nursing qi stagnation constitution and a dark green tea mate health care product for nursing specific endowment constitution. The health-maintenance tea mate product is a special season tea mate prepared by people with different constitutions, and is suitable for people with different constitutions. People can drink the health-maintenance tea mate product in a targeted manner according to personal constitutions, health is benefited, the constitutions are improved, and tea culture, traditional Chinese medicine season health maintenance and constitution nursing health maintenance are enriched and developed, supplement one another and bring out the best in one another.

The invention provides a method for preparing fermented tea. The method comprises the following steps: 1) providing aspergillus niger strains; 2) moistening tea leaves until a water content is 40-65%or above by weight based on the dry weight of the tea leaves, and then conducting sterilization so as to provide a tea culture medium; and 3) inoculating the tea culture medium with the aspergillus niger strains, and carrying out fermentation culture so as to obtain the fermented tea. The method of the invention is simple to operate, short in fermentation period, convenient for processing and suitable for industrial production. Besides, the content of beneficial materials in the obtained fermented tea is significantly lifted, and the obtained fermented tea is stable in quality and good in appearance.

The invention relates to a tea for relieving summer heat. The tea for relieving summer heat is a specific-effect nutritional tea, which can enable the human body to adapt to summer heat or high-temperature environment and is developed according to the modern Chinese/Western medicine combination theory. The technical scheme for solving technical problems is based on etiology and pathology that the summer heat or high-temperature environment can hurt the human body. The tea theoretically adopts a composition of traditional Chinese medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability as well as tea and white granulated sugar. The tea is specifically prepared from tea, elsholtzia, bamboo leaf, lotus leaf, mung bean, watermelon peel, patchouli, eupatorium, radix paeoniae alba and white granulated sugar. In the production process, the Chinese traditional tea and Chinese herbal medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability are pulverized, and processed by a modern beverage production technique to obtain the bottled edible nutritional tea. The tea maintains the habits in Chinese traditional tea culture, and embodies the characteristics of the tea name and high-temperature pathogenic factor pathology/clinical curative effect combined Chinese/Western medicine combination theory and the new modern mechanical tea making technique in the tea for relieving summer heat.

The invention relates to a tea for relieving summer heat. The tea for relieving summer heat is a specific-effect nutritional tea, which can enable the human body to adapt to summer heat or high-temperature environment and is developed according to the modern Chinese/Western medicine combination theory. The technical scheme for solving technical problems is based on etiology and pathology that the summer heat or high-temperature environment can hurt the human body. The tea theoretically adopts a composition of traditional Chinese medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability as well as tea and white granulated sugar. The tea is specifically prepared from green tea, honeysuckle flower, bamboo leaf, lotus leaf, licorice, chrysanthemum, wrinkled gianthyssop, eupatorium, radix paeoniae alba and white granulated sugar. In the production process, the Chinese traditional tea and Chinese herbal medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability are pulverized, and processed by a modern beverage production technique to obtain the bottled edible nutritional tea. The tea maintains the habits in Chinese traditional tea culture, and embodies the characteristics of the tea name and high-temperature pathogenic factor pathology/clinical curative effect combined Chinese/Western medicine combination theory and the new modern mechanical tea making technique in the tea for relieving summer heat.

The present invention is a new type of tea service equipment, which includes a frame, a tea conveying assembly, and a paper cup clamping assembly. The tea conveying assembly is connected to the frame. tube; the position of the second conveyor belt is horizontal, the position of the first conveyor belt is vertical, the first conveyor belt is fixedly connected with clamping claws, the tea delivery tube is connected with the frame, and the boiling water filling pipe is connected with the frame; the paper cup clamping assembly Contains at least four vertical rods, the vertical rods are distributed in a circular array, the vertical rods are provided with linearly arranged card slots, and the edges of the paper cups are clamped in the card slots. The beneficial effect is as follows: more people can understand the knowledge of tea culture, and the tea culture can be better inherited. It makes it more convenient for guests to drink tea, does not require the complicated brewing process of the waiter, and solves the problem of the existing labor shortage.

The invention relates to a food therapy pearl milk tea preparation for strengthening spleen, helping digestion and nourishing stomach, and the formula comprises pilose Asiabell root, common yam rhizome, largehead atractylodes rhizome, Indian buead, pollen, fragrant solomonseal rhizome, geranium strictipes, nutmeg, tsaoko amomum fruit, costustoot, areca seed, hawthorn fruit, malt, rice-grain sprout, medicated leaven, sweet potato starch, cold fruit starch, white lotus root starch, zizania aquatica starch, Chinese yam starch, milk tea medicinal and food materials and packaging material. The food therapy pearl milk tea preparation has the advantages and effects that raw materials are abundant, the preparation and the processing of the medicinal and the food materials are relatively easy, the food therapy dosage for prevention is low, the administration is convenient, the targeting force is strong, the onset of action is fast, the efficacy is good, the food therapy pearl milk tea preparation has no toxicity or side effects, the total effective rate of the food therapy achieves 100% and the like, thereby particularly filling in a blank in the topic field of developing the pearl milk tea preparation with the traditional food therapy for patients with weakness of the spleen and the stomach, dyspeptic retention, gastrointestinal sub-health symptom postures and the like, and being innovative progress in food therapy medicinal tea culture research of human beings at present.

The invention discloses an intelligent tea tray. The intelligent tea tray comprises a voice control unit, a wireless communication unit, a mobile phone charging interface, a fingerprint identificationunit, a movable screen cover, a touch screen unit, a sound device, an expert processing system, a projection unit, a gas sensing unit, a taste sensing unit, a tea collection port, a tea tray water outlet, a cleaning and disinfecting unit, a water adding unit, a water boiling unit, a touch screen control panel and a tea tray shell; the expert processing system is arranged inside the tea tray disclosed by the invention, which can store a tea professional database, can collect and memorize the tea drinking habit of a user, and can receive detailed information of the tea being tasted through thegas sensing unit and the taste sensing unit, compare with the information in the database, perform reasoning and simulate a human thought process to complete man-machine communication with the user through the voice system, so that the intelligent tea tray is very intelligent; music or video can be selected and played intelligently according to user preferences, so that tea-tasting fun is increased; the effect of relaxing body and mind is added; when the user is a learner, the tea tray can be used for the dissemination and education of tea culture and tea knowledge.

A Chinese herbal medicine oral liquid herb tea drink preparation for curing recurring stomatocace is made from 15 Chinese herbal medicines such as red psychotria leaf, radix sophorae subprostrate, Japanese St.John's wort herb, radix helicteris, radix trichosanthis, borneol, etc. The preparation is mainly used for curing pain diseases caused by recurring stomatocace resulting from accumulated heat in the spleen and stomach, excessive heat impairing yin, and excessive fire flaring up. The preparation has the advantages of rich raw materials, easy preparation, convenient administration, great guiding force, accurate target spot, and short treatment course without any toxic and side effect with a clinic expectant treatment effective ratio of 100 percent and a curative ratio of 100 percent. In particular, the traditional Chinese herbal medicine oral liquid herb preparation and tea drink preparation which is developed through technical innovations in the domestic and international medical field fills up a gap of the topic of new medical technology and new medicine for curing recurring stomatocace in the department of stomatology. The preparation which is an important advance in the study on diagnosis and treatment medical tea culture in the department of stomatology provides a reliable and scientific basis for the new medicine for curing recurring stomatocace in the department of stomatology, thereby having a wide use value in the clinical application.

The invention discloses a tea information display system comprising an electronic tag system, an information storage and control module and a touch screen. The information storage and control module is used for storage of tea information, acquiring information of tea types from the electronic tag system and then performing information reaction with the touch screen according to the information of tea types. The tea information display system is suitable for public teahouses and the like, capable of acquiring related information of tea when people drink tea so as to realize integration of tea drinking and tea information acquisition to facilitate transmission of tea culture, and further, is low in cost since other expenses are omitted, and is easy to popularize.

The present invention provides a manufacture method of mulberry leaf jasmine flower tea and belongs to the field of tea manufacturing. The method specifically comprises the following steps: (1) mulberry leaf picking: mulberry buds and fresh tea leaves are picked to be used as raw materials; (2) leaf cutting and fixation: washed mulberry leaves are cut into shredded mulberry leaves, and then the shredded mulberry leaves are subjected to fixation, so that the water content is reduced; (3) mulberry leaf withering and rolling: the shredded mulberry leaves after fixation are put into a withering tank to be withered and then the withered shredded mulberry leaves are rolled by hands into strips; (4) mulberry leaf drying: a hand-held louvered dryer is used to conduct baking by gross fire first and then complete fire baking is conducted; and (5) scenting: the mulberry leaf strips are subjected to scenting by jasmine flower buds after flower growing treatment in a recycle layer of one layer of tea and one layer of the flowers. The mulberry leaf jasmine flower tea is better in mouthfeel, mellower in fragrance and simple in processing technology, ensures no loss of active ingredients, and has mellow and fragrant characteristics of the jasmine flowers. The jasmine flowers and the mulberry leaf tea are subjected to a diversified development. The manufacture method has a great significance and a far-reaching impact for promotion of tea culture and development and growth of tea industry.