Muberry beaf and chrysanthemum tea

A technology of chrysanthemum tea and mulberry leaves, which is applied in the fields of tea substitutes, food preparation, food science, etc., can solve problems such as mulberry leaf tea that have never been seen before.

Inactive Publication Date: 2009-10-07
李松健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of teas on the market, but so far, no mulberry leaf tea made from the buds and leaves of mulberry trees has been seen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0007] Specific embodiment 1, a kind of mulberry leaf chrysanthemum tea, is made up of mulberry leaves, chrysanthemum petals, medlar, wherein mulberry leaves account for 50%-70% of the total amount, chrysanthemum petals account for 20%-40%, medlar accounts for 10%- 20%.

specific Embodiment approach 2

[0008] Specific embodiment 2, a kind of chrysanthemum tea with mulberry leaves, the optimal solution is: mulberry leaves account for 60% of the total, chrysanthemum petals account for 30%, and medlar accounts for 10%.

[0009] Production method: remove the appropriate proportion of mulberry leaves and chrysanthemum petals and dry them, then add an appropriate amount of medlar, and pack into bags to obtain the finished product.

[0010] The mulberry-leaf chrysanthemum tea of ​​the present invention has nutritional and health effects such as clearing the mind, improving eyesight, and beautifying the skin, and enriches the extensive and profound Chinese tea culture.

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PUM

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Abstract

The invention discloses a muberry leaf and chrysanthemum tea which is characterized by consisting of muberry leaf, chrysanthemum petal and barbary wolfberry fruit; wherein the muberry leaf accounts for 50 percent to 70 percent of the total amount, the chrysanthemum petal accounts for 20 percent to 40 percent and the barbary wolfberry fruit accounts for 10 percent to 20 percent. The muberry leaf and chrysanthemum tea has nutritional and healthy functions of freshening the spirit, improving eyesight and beautifying the skin and enriches the great and profound Chinese tea culture.

Description

1. Technical field: [0001] The invention relates to a novel tea product, in particular to a mulberry leaf chrysanthemum tea. 2. Background technology: [0002] At present, there are many types of teas sold in the market, but so far there is no mulberry leaf tea that is made from the tender leaves of mulberry trees. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a kind of mulberry leaf chrysanthemum tea, to fill up the gap in the market. [0004] The present invention is achieved in this way: a mulberry leaf chrysanthemum tea, which is special in that it is composed of mulberry leaves, chrysanthemum petals and medlar, wherein mulberry leaves account for 50%-70% of the total amount, and chrysanthemum petals account for 20%-40% , Lycium barbarum accounts for 10%-20%. [0005] For the mulberry-leaf chrysanthemum tea of ​​the present invention, the optimum solution is: mulberry leaves account for 60% of the total amount, chrysanthemu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 李松健
Owner 李松健
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