Zinc selenium tea wine and brewage method thereof

A technology for tea wine and selenium tea, applied in the field of tea wine, can solve the problems of tea wine aroma, poor taste and health care effect, poor nutritional structure of tea wine, and increase the production cost of tea wine, so as to achieve rich nutritional components, improve quality and Quality, the effect of reducing production costs

Inactive Publication Date: 2015-02-25
GUIZHOU FENGGANG WENSHI ZINC SELENIUM TEA LIQUOR DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through experiments and statistical results, it is concluded that tea is rich in nutrients, with as many as 15 kinds of inorganic mineral elements and more than 450 kinds of organic compounds. The main organic compounds are polyphenolic compounds, alkaloids, proteins, Aromatic substances, pectin, sugar and other substances that are easily soluble in tea soup also contain a large amount of trace minerals and pigments that are easily soluble in tea soup; however, there are still a large number of organic compounds and trace minerals that are difficult to disso

Method used

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  • Zinc selenium tea wine and brewage method thereof

Examples

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Effect test

Embodiment 1

[0027] A zinc-selenium tea wine, the raw materials of which are 30kg of organic tea, 15kg of rice, 5kg of sucrose, and 0.2kg of distiller's yeast.

[0028] The organic tea is organic zinc selenium tea.

[0029] Described distiller's yeast is a little song.

[0030] The brewing method of the zinc-selenium tea wine comprises the following steps:

[0031] (1) Rice pretreatment: After the rice is selected to remove impurities, it is mixed with water at a mass ratio of 1:2, and the soaking temperature is adjusted to 60°C. After soaking for 6 hours, take it out and drain it, and set it aside;

[0032] (2) Organic tea pulverization: Take organic tea according to the ratio, put it in a pulverizer for pulverization, and sieve it through a 140-mesh sieve, take the powder at the bottom of the sieve, put the powder on the sieve surface in the pulverizer and pulverize it repeatedly until all Can pass through 140 mesh sieves, obtain organic tea powder, stand-by;

[0033] (3) Mixing tea a...

Embodiment 2

[0039] On the basis of embodiment 1, other steps are the same as embodiment 1, a kind of zinc-selenium tea wine, its raw material components are organic tea 50kg, rice 30kg, sucrose 10kg, distiller's yeast 0.5kg.

[0040] The brewing method of the zinc-selenium tea wine comprises the following steps:

[0041] (1) Rice pretreatment: After the rice is selected to remove impurities, it is mixed with water at a mass ratio of 1:3, and the soaking temperature is adjusted to 80°C. After soaking for 7 hours, take it out and drain it, and set it aside;

[0042] (2) Organic tea pulverization: Take organic tea according to the ratio, put it in a pulverizer for pulverization, and sieve it through a 150-mesh screen, take the powder at the bottom of the sieve, put the powder on the sieve surface in the pulverizer and pulverize it repeatedly until all Can pass through 150 mesh sieves, obtain organic tea powder, stand-by;

[0043] (3) Mixing tea and rice: mix the rice and organic tea powder ...

Embodiment 3

[0049] On the basis of embodiment 1, other steps are the same as embodiment 1, a kind of zinc-selenium tea wine, and its raw material components are organic tea 40kg, rice 25kg, sucrose 8kg, distiller's yeast 0.3kg.

[0050] The brewing method of the zinc-selenium tea wine comprises the following steps:

[0051] (1) Rice pretreatment: After the rice is selected to remove impurities, it is mixed with water at a mass ratio of 1:2.5, and the soaking temperature is adjusted to 70°C. After soaking for 6.5 hours, take it out and drain it for later use ;

[0052] (2) Organic tea pulverization: Take organic tea according to the ratio, put it in a pulverizer for pulverization, and sieve it through a 145-mesh treatment. Can pass through 145 mesh sieves, obtain organic tea powder, stand-by;

[0053] (3) Mixing tea and rice: mix the rice and organic tea powder obtained in step 1) and step 2), and place them in a stirrer, and use a stirring speed of 110r / min for 2h, and use a temperature...

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Abstract

The invention relates to the technical field of tea wine, particularly a zinc selenium tea wine and a brewage method thereof. The method comprises the following steps: by using organic zinc selenium tea as an organic tea raw material and also using rice sucrose and distillery yeast as raw materials, adding spring water, pretreating the rice, pulverizing the organic tea, mixing the tea and rice, adding sugar for humidification, stirring with the distillery yeast, fermenting, distilling and carrying out sterilized storage. The zinc selenium tea wine maintains specific beneficial minor elements for the human body in the zinc selenium tea, so that the tea polyphenol, tea polysaccharide, zinc and selenium elements and multiple amino acids which can not be easily synthesized by the human body in the organic zinc selenium tea can be effectively left in the tea wine; and thus, when being drunk for a long time, the tea wine has the effects of refreshing the mind, nourishing the heart, improving eyesight, resisting aging and helping lowering the blood pressure, blood fat and cholesterol, and can prevent arteriosclerosis. By organically and perfectly combining the tea culture with wine culture, the zinc selenium tea wine has the intense tea aroma and wine aroma, thereby improving the health-care effect of wine and enhancing the health-care action of tea.

Description

technical field [0001] The invention relates to the technical field of tea wine, in particular to a zinc-selenium tea wine and a brewing method thereof. Background technique [0002] Tea wine is an alcoholic beverage made from tea leaves as the main raw material and supplemented with other raw materials. Its technology research and development occurred in the early 21st century; the emergence of tea wine technology organically combined China's 5,000-year-old wine culture and tea culture, making the tea wine produced not only have the strong fragrance of tea but also the taste of tea. The nutritive ingredients also have the quality of wine, and then a new type of health drink is obtained. [0003] At present, in the preparation process of tea and wine, most of the tea leaves are extracted to obtain the extract, and then the extract is mixed with the wine-making raw materials, or the wine-making raw materials are saccharified and mixed with the tea extract for fermentation. ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 文仕宏
Owner GUIZHOU FENGGANG WENSHI ZINC SELENIUM TEA LIQUOR DEV
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