Method for forming patterns on surface of tea soup

A technology of tea soup and patterns, applied in tea extraction, etc., can solve the problems of unfavorable promotion and inheritance of tea culture, harsh raw material sources, time-consuming and cost-consuming, etc.

Inactive Publication Date: 2013-03-06
章志峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it is possible to form patterns on the surface of tea soup, the source of raw materials is relatively harsh, and it needs to be dried at a low temperature below 100°C. At present, many teas such as oolong tea are processed at temperatures exceeding 100°C. If you want to form patterns on the surface of tea soup, you need to process the raw materials separately. , time-consuming and cost-intensive, which is not conducive to the promotion and inheritance of traditional tea culture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] The preparation method of tea soup suspension adopts one of the following steps:

[0045] (1) Fully stir the fresh tea leaf juice to form a tea soup suspension;

[0046] (2) Fully stir the tea extract concentrate to form a tea suspension;

[0047](3) After mixing the fresh tea leaf juice and the tea extract concentrate in any proportion, fully stir to form a tea soup suspension;

[0048] (4) Add water to the dry matter of fresh tea leaf juice until the concentration of the tea soup is 0.01-0.16g / ml, and stir well to form a tea soup suspension;

[0049] (5) Add water to the fine tea powder until the concentration of the tea soup is 0.01-0.16g / ml, and stir well to form a tea soup suspension;

[0050] (6) Add water to the dry matter of the tea extract until the concentration of the tea soup is 0.01-0.16g / ml, and stir well to form a tea soup suspension;

[0051] (7) Mix fresh tea leaf juice and fine tea powder in any proportion, add water until the concentration of th...

Embodiment 1

[0087] Example 1: Demonstration method of mixed use of tea fine powder and dry matter of tea extract

[0088] 1. Preparation of raw materials: (1) Preparation of fine tea powder: Grind the yellow flakes, a by-product of oolong tea, into a fine powder of more than 600 mesh for later use.

[0089] (2) Preparation of dry matter of tea extract: put yellow slices of oolong tea by-products and tea powder in water at 0°C for 12 hours, then filter through 400 mesh to form tea liquid, and use freeze-drying technology to obtain dry matter of tea extract , grinding the dry matter of the tea extract into a fine powder of more than 300 mesh for later use.

[0090] 2. Pattern making: Take 10 grams of 600-mesh oolong tea fine powder and 10 grams of 300-mesh tea water extract dry matter, mix them, add a little water at 0°C to make a paste, then add about 200ml of water at 0°C to fill, fully Stir to form a tea soup suspension, and then add a little water (about 0.1-6ml) at 100°C o...

Embodiment 2

[0091] Embodiment 2: Demonstration method of tea fresh leaf juice

[0092] (1) Preparation of fresh tea leaf juice: Pick tea tree buds and leaves with one bud and two leaves, wash them with drinking water, dry them on a water sieve to remove surface water, put them in a stone mortar and mash them thoroughly, wrap them in gauze, and use stone Squeeze fresh tea leaf juice with heavy objects such as mills, and filter through a 300-mesh filter screen to form fresh tea leaf juice for later use.

[0093] (2) Pattern making: Fully stir the fresh tea leaf juice to form a tea suspension, then add a little water (about 0.1-6ml) at 0°C on the surface of the tea suspension, and use tools to make the surface of the tea soup in time while adding water. Form the shade color change, draw into various patterns according to the need.

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PUM

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Abstract

The invention relates to a method for forming patterns on the surface of tea soup, wherein the method comprises the steps of adding water or a hydrous material taking up 0.01 to 6% the weight of a tea soup suspension on the surface of the tea soup suspension for the formation of deep color and light color on the tea soup surface, and drawing various patterns according to demands; and bud leaves of tea trees are used as raw materials from which various tea soup suspensions are made. With the adoption of the method, the manufacturing cost is low, the raw materials come from a wide variety of sources, and the operation is simple, thus being more beneficial to the popularization and the inheritance of the traditional tea culture; the basis of the method for forming the patterns based on the tea soup is the suspension formed by stirring the tea soup; a plurality of research tests show that the bud leaves of the tea trees, the raw materials, have such a characteristic after further processing; at present, not only can existing various tea end products be utilized,, but also fresh leaves, tea byproducts (such as yellow leaves, tea stems and tea dust) and processed semi-finished products (such as wilting leaves, and enzym-denatured leaves and the like) of tea can be utilized as well; and therefore, the raw materials for drawing in the tea soup come from a wider variety of sources.

Description

technical field [0001] The invention relates to a method for forming patterns on the surface of tea soup. Background technique [0002] Fencha, also known as Shuidanqing, Chabaixi, Tangxi, Teaxi, etc., is a kind of tea art that can make the veins of tea soup form objects. text and images. The development of contemporary Fencha has irreplaceable important value. [0003] Fencha is an ancient tea art with rich expressiveness. Fencha is a unique art form that expresses calligraphy and painting with bubbles. It is suitable for expressing Chinese calligraphy and painting. The ancients also called it Shui Danqing. It makes the expression form of Chinese calligraphy and painting develop from a single solid material to liquid material, which is a leap from solid to liquid, and has irreplaceable artistic value. [0004] Thirdly, tea distribution is an ancient tea art that combines viewing and drinking, which elevates tea from simple drinking to a high level of artis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 章志峰
Owner 章志峰
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