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Spicy bean curd snack food

A technology for snack food and spicy dried tofu, which is applied in cheese substitutes, dairy products, applications, etc., can solve the problems of insufficient retention of nutrients in dried tofu, difficulty in forming flavor raw materials, inconsistent softness and hardness of dried tofu, etc., and achieves uniform taste. The effect of no smoky taste, fast baking speed and long storage time

Inactive Publication Date: 2015-05-27
XINHUANG XIAOFEINIU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dried tofu produced by this process has a monotonous taste, different appearance colors, inconsistent softness and hardness of the dried tofu, difficulty in forming newly added flavor materials, and insufficient retention of nutrients in the dried tofu and short storage time, which cannot meet the needs of people's daily consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A spicy dried bean curd snack food, prepared by using the following raw materials and preparation methods in parts by weight:

[0039] Raw materials include 30,000 parts of dried tofu; spicy ingredients: 500 parts of red oil, 80 parts of chili powder, 30 parts of beef essential oil, 80 parts of cumin powder, 100 parts of thirteen spices, 30 parts of sesame oil essence, 80 parts of minced garlic; brine 30000 copies;

[0040] The preparation method comprises the following steps:

[0041] (1) Material selection: fresh soybeans, which require bright color, smooth skin, no impurities, no moths, no mildew;

[0042] (2) Pulping: immerse fresh soybeans in water, take them out after 4 hours and put them into a beater, add pure water to make coarse soybean milk, separate and discharge the soybean dregs through a filter to obtain high-quality soybean milk; the quality of fresh soybeans and purified water The ratio is 1:9;

[0043] (3) Boil milk: insert a high-temperature steam ...

Embodiment 2

[0055] A spicy dried bean curd snack food, prepared by using the following raw materials and preparation methods in parts by weight:

[0056] Raw materials include 30,000 parts of dried tofu; spicy ingredients: 700 parts of red oil, 120 parts of chili powder, 30 parts of beef essential oil, 120 parts of cumin powder, 100 parts of thirteen spices, 30 parts of sesame oil essence; 30000 parts of brine;

[0057] The preparation method comprises the following steps:

[0058] (1) Material selection: fresh soybeans, which require bright color, smooth skin, no impurities, no moths, no mildew;

[0059] (2) Pulping: immerse fresh soybeans in water, take them out after 8 hours and put them into a beater, add pure water to make coarse soybean milk, separate and discharge the soybean dregs through a filter to obtain high-quality soybean milk; the quality of fresh soybeans and purified water The ratio is 1:9;

[0060] (3) Boil milk: insert a high-temperature steam pipe into the high-quali...

Embodiment 3

[0072] A spicy dried bean curd snack food, prepared by using the following raw materials and preparation methods in parts by weight:

[0073] Raw materials include 30,000 parts of dried tofu; spicy ingredients: 600 parts of red oil, 100 parts of chili powder, 30 parts of beef essential oil, 100 parts of cumin powder, 100 parts of thirteen spices, 30 parts of sesame oil essence, 80 parts of minced garlic; brine 30000 copies;

[0074] The preparation method comprises the following steps:

[0075] (1) Material selection: fresh soybeans, which require bright color, smooth skin, no impurities, no moths, no mildew;

[0076] (2) Pulping: immerse fresh soybeans in water, take them out after 6 hours and put them into a beater, add pure water to make coarse soybean milk, separate and discharge the soybean dregs through a filter to obtain high-quality soybean milk; the quality of fresh soybeans and purified water The ratio is 1:9;

[0077] (3) Cooking milk: insert a high-temperature s...

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PUM

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Abstract

The invention discloses a spicy bean curd snack food, which is prepared from the following raw materials in parts by weight: 30,000 parts of bean curd, and spicy accessories including 500-700 parts of red oil, 80-120 parts of chilli powder, 30 parts of beef essential oil, 80-120 parts of cumin powder, 100 parts of thirteen spices, 30 parts of sesame oil essence and 30,000 parts of brine. The preparation method comprises the following steps: selecting the raw materials; pulping; boiling; curdling; shaping; baking; marinating; stirring; packaging; sterilizing; cleaning; airing; and warehousing. The invention aims at providing the spicy bean curd snack food which is spicy, good in taste, high in nutritive value and long in storage time.

Description

technical field [0001] The invention belongs to the technical field of food and food processing, and in particular relates to a spicy dried tofu snack food. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Because dried tofu is rich in protein, the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; and it also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly, so it is widely used People's favorite. Stewed Dried Tofu is a flavored leisure food made of soybeans mixed with other raw materials. It is rich in protein, lecithin, various minerals, amino acids and other nutrients. It is a good choice for people to eat a reasonable...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 田先江
Owner XINHUANG XIAOFEINIU FOOD
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