Special color dough for children's handcraft dough molding

Abstract

The invention discloses a special color dough for children's handcraft dough molding, which comprises 4 parts of wheat flour, 2 parts of glutinous rice flour, 1.5 parts of glycerin, 0.1 part of wheat starch, 0.6 part of edible preservative, 0.1 part of common salt, 0.2 part of honey and appropriate mount of edible pigment and water. The special color dough can be prepared by a method comprising the following steps of: putting the wheat flour, the glutinous rice flour, the wheat starch, the edible preservative, the common salt and the honey into a container; adding a appropriate amount of water, uniformly stirring and standing still for 20 minutes; smearing one half of the glycerin on a disk, placing the proofed dough on the disk, and steaming for 50-60 minutes with boiling water to obtain pulpy dough; cooling the dough till not scalding hands, mixing the rest half of glycerin in the dough; and finally adding the edible pigment. The invention improves the formula of traditional dough molding so that the finished color dough overcomes the defects of the traditional color dough which is not transparent, has dark color and is difficult to color after pigments are added. By the invention, the cost is reduced and the teaching requirements are met, the prepared finished dough product has better quality, no toxicity and no odor, and is suitable for childerns to use for a long term.

Description

technical field [0001] The invention relates to dough figurine art, in particular to a non-toxic and tasteless special colorful surface for children's handmade dough figurines. Background technique [0002] Dough figurines, commonly known as "kneading dough figures", are recorded in historical materials. As early as the Han Dynasty, face-to-face sculptures have been recorded in writing. After thousands of years of inheritance and development, they have become indispensable for the study of history, archaeology, folklore, sculpture, and aesthetics. Material department. The dough clay used for kneading dough sculptures generally belongs to the exclusive secret recipe of dough sculpture artists. It is made by blending glutinous rice flour and white flour in proportion, and a small amount of honey, glycerin, etc. need to be added. Then after kneading and toning, it is made into various colored noodles. Because wheat flour is used as the main ingredient, the traditionally used ...

AI Technical Summary

Problems solved by technology

However, with the rise of prices, the price of rice flour is getting higher and higher, and the quality requirements of rice flour used in dough sculptures are very high. Often, the flour mud is scrapped because the quality of rice flour is not up to standard, which affects normal teaching and work. At the same time, because children need a large amount of dough when learning dough modeling, it also increases the cost of learning.